Almond Crisps / Almond Tuile Cookies 杏仁酥片/杏仁瓦片

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Ingredients :
75g (1/3 cup ) caster sugar （细砂糖）
40g (1/3 cup) plain flour （普通面粉）
125ml (1/2 cup) egg white（蛋白）
1/8 tsp salt （盐）
180g (1 3/4 cup) almond flakes （杏仁片）
30g (2 tbsp ) melted butter（溶化牛油）
Bake in a preheated oven at 130 °C fan forced for 20 minuets.
放入预热烤箱以130°C上下火旋风烤20分钟。

[@TheFriend2u]

Thank you for your sharing. I like your quiet and neat demonstration. I will try this recipe. But, will still put less sugar, as when I eat this, I can crunch thru the whole lot as snacks. ❤Malaysia.

[@thiquangvu2722]

Thank you for your recipe today. Wishing you a very Merry Christmas and Happy New Year 2020

[@ngswee2]

Thanks for great recipe. Had done on 2 ovens; multi air fryer and oven wo fan. Still ok but need to monitor temperature. Posted to my baking group and received many likes. Thanks

[@Sabrina-bf2zo]

普通面粉做的，很赞👍🏻

[@MsMadhu78]

Can you make without egg white if yes what is the substitute and measurement

[@annyhuang288]

请问老师怎么才能做到不粘纸？

[@user-rn3hm1qe4j]

Gracias

[@bangalisarwor9386]

yummy

[@joycelynlimcg]

请问可以用糖粉代替吗？

[@ivannaivanka82]

How long you can keep the crispness in the room tempered? As mine soft after 15mnts. Amy reason? Pls advice

[@leewei3211]

如果南瓜子，也是这个做法吗?

[@user-rn3hm1qe4j]

شكرا

[@user-rn3hm1qe4j]

Merci

[@cocofachion708]

Yummmmmmmy

[@ganmerlad]

Thank you for putting up American measurements too! I'm going to try these, even though I don't have a fan oven.

[@koreanature]

Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!

[@annaanna3479]

Very good 👏👏👏👏👍👍👍💖💞👌😍

[@yongen5079]

是用无盐奶油吗？

[@user-rn3hm1qe4j]

Danke schön

[@syvoonsoh7306]

hi，请问黄油是要用无盐黄油，还是有盐黄油呢？

[@ivannaivanka82]

May I know how many serving for this recipe?

[@counterindraprasta8750]

😍😍😍 Hallo madam Katherine ... Merry Christmas and happy new year...

[@Classicmusicclass201]

Can I substitute butter with coconut oil?

[@debbiechan6944]

Hi again. Thanks for the recipe. My almond crispy did not turn out what i expect. It not crispy in the middle of the cookie. I follow the recipe to the T. Mine is also very flat. What is wrong. Please help.

[@lemoniza]

The middle might be undercooked and may I know what you mean by flat?

[@sugarcoder]

The ingredient list in the description is different than the ingredient list in the video.

[@devip6559]

Very neat and clean cooking super wow

[@Irene-fw1eo]

Thank you ❤️❤️❤️

[@user-oz8pg2pn4g]

I am a Japanese student. Immediately after seeing the thumbnail of this video, I realized that it was an almond tuil. I had made it before but it failed 🤣

[@vincentvunguyen]

Is it 1/3 or 1/4 cup of flour? Video shows 1/4 and recipe says 1/3

[@yuongsiang]

Is the moulding step at the end necessary?

[@TheFriend2u]

Not necessary.

[@sheilaroch5548]

Hi how many egg pls by gram I won't know pls tq

[@eni.i]

I have one pack whole almond . Do u think i can slice the almond using knife,

[@ganmerlad]

For the amount of sliced almonds you need, it would take hours to do and you're almost guaranteed to cut yourself into slices along the way too. Better just to chop them up if that's all you have on hand. It won't look the same but will taste almost exactly the same. Just try not to pile too many almonds in each cookie.

[@eni.i]

@@ganmerlad ahh thank you for your reply and nice suggestion.

[@clairesea]

how many pieces does this recipe make?

[@lemoniza]

I think it depends on the size :)

[@leewei3211]

你好，牛油可以用菜油代替?

[@han_0427]

不可以

[@ivannaivanka82]

Hi, can I leave it overnight instead?

[@KathrineKwa]

Yes you can

[@budirisanto5495]

Is it ok using regular oven (non-fan forced) ?

[@jollyjoy232]

我的饼粘到纸上了 怎么回事呢？

[@han_0427]

不用紙😂

[@shereneong]

Teacher, you forgot to include salt in the listed recipe 😄

[@allisleong4724]

May I know how many eggs are there to get 125ml?

[@Looktothestars101]

I measured 3 large eggs. Sometimes need 4. Best to pour into measuring cup first.

[@allisleong4724]

@@Looktothestars101 Thanks alot!

[@jessyap6982]

老师，我烤30分钟130°，不脆，软软的。为何这样？

[@han_0427]

還沒熟

[@han_0427]

或者太厚

[@user-qx8rb1xk7k]

烤箱也是要調整

[@user-vn5rm4jv2e]

旋风烤是什么意思

[@user-mi4ez3lg9y]

烤箱有个旋风模式的

[@yingying9383]

你好 没风扇的oven能做吗？

[@KathrineKwa]

可以

[@yingying9383]

@@KathrineKwa 谢谢你的回复

[@candyloo434]

@@KathrineKwa 我做了不过不crispy...那里出错呢？

[@Uucc520]

請問是要開啟旋風功能嗎

[@KathrineKwa]

是的

[@Uucc520]

@@KathrineKwa 謝謝

[@qiqing7692]

为什么不脆的？烤了30分钟了，有开风扇

[@xiali9916]

我用160℃烤了大约18分钟，13分钟时就根据颜色转烤盘的方向 ，尽量均匀，要烤到都变颜色，见不到原来的白色，放凉后就就脆了。

[@juneheng8554]

冷了也不脆吗？

[@debbiechan6944]

Hi. Do i use raw almonds or roasted almonds. Thanks

[@KathrineKwa]

Raw almond flakes

[@debbiechan6944]

Thank you

[@lavendercurrent09]

I tried making this today, the middle part didn't get cooked despite following the time, temperature etc. I even tried adjusting the temp. The sides were golden brown even with controlled heat the middle didnt get cooked. Nothing is sadder than taking time to make something only for it to be a fail. Will try again, maybe it was too thick. Taste quite eggy imo.. Good video tho

[@saleem176]

Nice

[@user-gx7qy5sb9z]

لبنات اضربو طليلا عندي في قناتي درت اطباق وحلويات إقتصادية جزائرية لذيذة مرحبابيكم عندي 🍮🍛👌

[@shereneong]

Teacher, you forgot to include salt in the listed recipe 😄