Almondigas Soup! Meatball and Sotanghon Recipe | Chef Tatung

[@spanish_regime_4hundred363]

For us, it’s the meatball that makes this soup. With the meatball, I use sliced bread soaked in milk and add Parmesan cheese. It’s soft and so good. I’ll try using vermicelli instead of Misua next time. Thanks for posting this dish, chef. Tc.

[@ChefTatung]

Thank you too! Hope you like it!

[@giovannicollazo-cruz2193]

Nakakagutom chef. The Spanish to Filipino name changes draws my attention every time Albondigas => Almondigas History is awesome kids

[@Withjoyfulsenescence]

Chef Tatung really be cooking all my restaurant favorites.😍

[@noelenriquez8535]

Yes! You’re right, this is perfect for the rainy season. I love this extra peppery with good bread. Truly warming and filling. Thanks for sharing, Chef! Happy eating😊

[@ChefTatung]

My pleasure! Glad you like it! Thanks a lot!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@leagatapia8618]

Nagluluto din ako ng ganyan chef pero misua gamit ko. Will try your recipe. Thanks for sharing chef.

[@ChefTatung]

My pleasure! Hope you like it! Thanks for watching!

[@cindyandfami]

Gagawin ko tlga to .. mkhang masherep eh😊

[@maritoniamarra6647]

Thanks for sharing, Chef! My Mom usually fries the meatballs before adding to the soup but I like your style 🔥

[@ChefTatung]

I appreciate that! Hope you enjoy it! Thanks for watching!

[@elaineflores3598]

Kuya Chef Tatung, nakakagutom po mga luto nyo at kakatuwa kayong panuorin. Subukan ko po, thank you.

[@ChefTatung]

You're welcome!

[@criseldaaparre9445]

thanks chef tatung,most of my served viand to my family is from your recipe,simple but yummylicious

[@ChefTatung]

Hope you enjoy! You're welcome!

[@ChefTatung]

That's great! I'm so happy for you! Thanks a lot!

[@christinepalanca1297]

Hello po chef! I’m newbie po sa channel mo. Thank you po for this recipe. Gonna make this for lunch today 😊 🙌

[@ChefTatung]

Hope you enjoy!

[@TengSabandal]

Wow nkakagutom ❤❤❤#Simpol ❤

[@mariaamamangpangansay7270]

Wow perfect coking recipe 🎉❤

[@ChefTatung]

Thank you so much! Try it!

[@manaomifionaco8383]

Favorite 😊

[@reeshiahalili1985]

Thank you!! Like it!

[@ChefTatung]

I'm glad you like it! Thank you too!

[@linadequina]

Sarap naman yan, menu ku sa thursday

[@ChefTatung]

Very nice! Glad you like it! Thanks a lot!

[@LinoBawalanSr]

Yummmy

[@ChefTatung]

I'm glad you liked it!

[@zenaidalucero4252]

Yummy ❤️❤️❤️

[@TengSabandal]

#Simpol sarap sa tag ulan love it ❤️ ❤❤

[@ChefTatung]

Sarap humigop ng sabaw sa ganitong panahon.

[@TengSabandal]

Thank you po Sir Tatung ! my na dag-dag kaalaman nanaman po ako sa pag luluto #Simpol ❤️❤️❤️God bless po 🥰

[@TengSabandal]

@@ChefTatung abangan kopo yan #Simpol God bless you po ❤️❤️❤️🥰

[@gambitgambino1560]

@@ChefTatungavocado toast naman

[@ChefTatung]

Sure! Will try soon. Noted yan!

[@PitayReyes-Vitan]

Albondigas for us eversince. One of our favorites. And we prefer using the Patola with corners and not the round ones, Misua is good too. Next time, I want to try minced pork and not ground. Thanks for sharing, Chef! :)

[@ChefTatung]

Great tip! Thanks for sharing!

[@regiasama3565]

Chef! I like mine with touch of tomato sauce para reddish sya!😊

[@ChefTatung]

Sounds great! Great idea! Will try it someday.

[@Gon_1987]

Attendance ✔️

[@annabelleenclonar1443]

..looks delicious

[@ChefTatung]

It was! You should try this recipe!

[@migmol]

Chef, bakit di na lang add the flavor cube in the soup? Vs boiling water, putting it there and then transferring? Ano po yung reason?

[@sarahjanesy5188]

I want to lea4n how to cook spicy laing

[@waltdeang9718]

First 🥇

[@dorothybarraquias8950]

Chef, albondigas po.

[@aaamaceda]

Chef, sarciadong isda (sana tama spelling) 😅

[@ChefTatung]

Here's some of our recipe videos kzbin.info/www/bejne/i6G0pqSghaqhn80 kzbin.info/www/bejne/h3y9f35vZ7qXgrs