Must-Try Lumpiang Gulay 3-Ways Recipe | Chef Tatung

[@gracegercayo9011]

Wow yummy and so healthy i luv it so much chef. Thank you so much for sharing this recipe. I luv u na chef tatung. God bless❤ keep safe.

[@blueangelsfan9281]

Galing galing mo talaga Chef Tats, making recipes simpol , healthy, tasty and very creative!! I love how you fried the lumpia wrapper!! You’re a genius, love you much ♥️💕❤️💕🩷

[@ChefTatung]

You're welcome and God bless!

[@jtmac9084]

My kind of dish😋😋😋

[@lydialumanlan7776]

100%masarap talaga Yan 😊

[@evelynsmall6218]

Wooow,ang galing mo nman chef my bagong styles ng ur lumpia lubang...so sarap even hnd ko pa siya natikman. More success super sarap na lumpia.👍🥰

[@ChefTatung]

Thank you very much! Glad you like it!

[@rebeccababela2657]

Wow sarap po healthy vegetable. Thank you chef for sharing this recipe ❤❤

[@ChefTatung]

You're welcome!

[@mhargx_bobc5753]

Ay Chef pak! My favorite po 😋😋😋

[@eufemiasuzuki2369]

That’s my favorite.. thanks for sharing this video

[@ChefTatung]

You're welcome!

[@oliviaevangelista6099]

I love ur lumpia 3 ways chef Tatung. my favorite.Simpol easy n delicious. good luck

[@ChefTatung]

Glad you enjoyed it! 😊

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@maggiehontiveros9461]

my favorite food thank you chef bless you more 🙌🙌

[@ChefTatung]

You're welcome!

[@daphnelopez992]

Wow, masarap and healthy chef! Thanks for the recipe, I’ll try this soon!

[@ChefTatung]

You're welcome!

[@JeanFajardo-l3d]

Thank you for sharing your recipe!

[@ChefTatung]

You're welcome!

[@jameskrissilmartinez5549]

Wow ang galing love it

[@lyndatupaz1304]

Thank's Chef Tatung super yummy.😋

[@ChefTatung]

You're welcome!

[@virginiacincocabrera8303]

Sarap niya favorite lumpia n healthy pa .❤

[@elamonterde51]

Chef thank you jud for sharing your talent..kay tinuod jud nga lami..pag try namo ug luto..wa jud ka mamakak..tinuod jud nga lami..

[@binuser7]

Thanks for sharing Chef. Nice presentation.👍🏼👍🏼👍🏼

[@ChefTatung]

You're welcome!

[@glonemar-g6h]

Congrats Chef...damo ko matuan sa mga recipe mo. More power & God bless

[@ChefTatung]

Glad to know that! Thank you very much! Keep safe and God bless!

[@zachie4333]

The best ka tlaga chef! Thank u for sharing this 3 ways recipe of making lumpia ang dali sundan ang recipes

[@ChefTatung]

You're welcome! I'm so glad you like it! Thanks for watching! Stay connected!

[@maticmirs2413]

Wow chef nakakuha na nman ako ng idea❤😚👏

[@yolandabarcoma2612]

My favorite! Thanks chef for sharing your lumpiang gulay.🎉

[@ChefTatung]

You're welcome!

[@rolandosantarinmuni]

Yummy cooking vegi chef tatung

[@ChefTatung]

Thank you so much!

[@shanemartinez1421]

Thanks for this new idea....lumpia in a bowl.❤

[@ChefTatung]

Most welcome 😊

[@YoleniaCaballes]

Been waiting for this, my fave so yummy, simpol, and affordable. Ty , chef Tats!

[@ChefTatung]

You're welcome!

[@deliapalcon7678]

Thanks Chef yummy gagayahin ko yan, thanks🥰

[@ChefTatung]

You're welcome!

[@consueloroxas5756]

Galing mo chef Tatung malinis simpol God bless idol

[@ChefTatung]

Thank you so much and God bless!

[@JanenLim]

Wow nice chef tatung

[@ChefTatung]

Thanks!

[@LolitaTomboc-f8p]

😅Wow. Gulay masustansya Nyan chef. Kmst kyo ang dami ng natutunan ko n recefi moiba ang luto mong version yummy ngutom tuloy ako ingat kyo god bless to all😊

[@ChefTatung]

Thank you very much!

[@lyndatupaz1304]

Yummy! 😋

[@blackjackahgasestayikonic]

Yummy. Mg luto ako sa sunday

[@ChefTatung]

Yey! So how is it? Hope you like it!

[@MariaGarcia-il3id]

Thanks for sharing watching from Turkey 🇹🇷 ❤😊

[@ChefTatung]

Hello!

[@RebeccaSaromines]

Wow sarap!!watching here in Cebu

[@ChefTatung]

Hello!

[@marilouabsalon5228]

Chef sarap nyan, simpol na healthy pa❤

[@ChefTatung]

I will do more Simpol and healthy recipes for all of us!

[@marilouabsalon5228]

@@ChefTatung Thank you chef I'll be watching. Everytime I'm watching you, i remember my deceased kuya, a chef also to the late Cardinal Sin.

[@Gon_1987]

Attendance ✔️

[@lornaluchavez7979]

Thank you Chef

[@ChefTatung]

You're welcome!

[@ceceliacarter3976]

Plenty here in Australia it's chocolate.. first time watching your show nd I love your recipes Sending love Melbourne Australia

[@ChefTatung]

Thank you so much 😀 Hope you enjoy our recipe channel! Love lots! Welcome! Keep safe and God bless!

[@ricagalang6482]

Madali lng po dto hanapin sa Montreal Canada ang sayote lalo na po sa mga Chinese stores. Thank u po for sharing this video. I found it po while scrolling for healthy option although frying is not but I don’t care😉😂 eto po ang lulutuin ko today.

[@pebbleshore2731]

I like the lumpia bowl

[@manaomifionaco8383]

Love it chef Magandang Gabi po😊

[@ChefTatung]

Hi there! Hope you enjoy this recipe! Thanks for watching!

[@kiyokohernandez4358]

Yummy

[@ellenaspila4237]

Wow sarap

[@Kutkutin]

Yummy!! Chef Tatung pwede ring lumpiang prito pag may natira dun sa lumpiang gulay..

[@ChefTatung]

Yes!

[@joa7968]

Will surely try this recipe. Thank you! We actually have chayote even in regular groceries here in Canada

[@ChefTatung]

Wonderful! Sounds great! Hope you enjoy this recipe!

[@dorynicdao5581]

Enjoying more your cooking Chef Tatung.Your very CREATIVE! WHAT IS WANSUY?

[@neillagrosas3019]

watching all the way from mindanao.

[@ChefTatung]

Hello there!

[@LolitaTomboc-f8p]

Shout chef.😊

[@RosalieSantos-ez1kt]

Chef, we can find Chayote in grocery stores here in the US. Most grocery stores now carry oriental veggies - which is so very convenient for us :)

[@ChefTatung]

Sounds fantastic! So, even if you live in the US, you can now make this dish.

[@RosalieSantos-ez1kt]

⁠@@ChefTatungit is already in my menu for next week. Pati rin yung fried lumpia.

[@naning-c5k]

Nice recipe chef,sometimes i add kamote rootcrop to add sweetness to the lumpia,thank you po again for your recipe and sauce recipe

[@ChefTatung]

Hope you enjoy! You're welcome!

[@naning-c5k]

Thank you po

[@kannyloudurango8605]

Singkamas, carrot and baguio beans..chef yan po gulay na nilalagay ko pag nagluluto ng lumpiang sariwa...❤di ko pa natry may sayote po pero mukhang msarap din po ❤

[@gheselv1213]

sa probinsya yan din nilalagay ng nanay ko kc natamis or ubod ng niyog..

[@bethserran]

Water chestnut will be good!

[@ArleneLijat]

Salamat chef.

[@ChefTatung]

Thank you too!

[@Kite2xxi]

Chef nag luto ako dati mga amo ko sa greece na gustohan din nila❤

[@rose-tk6cw]

thank u Chef

[@ChefTatung]

You're welcome!

[@JazzMeUinFLUSA]

From your 2 kinds na arroz caldo to lumpiang hubad.😊

[@ChefTatung]

Very good and very quick! From Arroz caldo to Lumpiang hubad, Let's go cooking!

[@avelinastutz4599]

Hi!!how are you i like Vera much how you prepared, ilove Tufo or Tokwa

[@ChefTatung]

Thank you so much!

[@ChefTatung]

Hello 😊 So good! Try this 3 ways recipe!

[@maloucampilan9559]

My favorite.

[@ChefTatung]

This is one of my favorite versions of Lumpiang Gulay!

[@lulucastillo7269]

We have sayote here nin LA…..i also use camote and singkamas..insread of togue Because Togue is not available in Ralphs grocery….it is available in adian stores..

[@connieniland6114]

Yumm😢

[@mariamontesa2783]

Thanks chef for sharing your recipes. Lots of Asian supermarkets here in Canada na po that sells chayote. Much better quality but not sure where it came from.

[@ChefTatung]

You're welcome!

[@cynthiavalenzuela9340]

A lot of chayote here in Spanish grocery.Watching from California.

[@ChefTatung]

Hello there! Thanks for watching! Keep safe and God bless!

[@LolitaDNunez]

❤ Good evening❤

[@AnitaDiaz-q8r]

You can use jicama/singkamas,it adds sweetness and texture.

[@ChefTatung]

Thanks for the idea!

[@soledadruivivar2141]

Sayote. We have it in California.

[@josefinahanson929]

We have Chayote here in USA.

[@megcosta4542]

Am doing it today with Yams, potatoes, carrots, cabbage at celery stick adding Grd pork at water chestnuts…

[@ChefTatung]

That sounds delicious! 😋

[@lilyignacio4862]

I also put either jicama or sweet potatoes kamote

[@ChefTatung]

Sounds great! Nice idea!

[@coraformoso5480]

How about cooking shrimps?

[@magwayen5915]

❤❤❤❤

[@Leticia-yb6lu]

My sayote, monggo sprout dto sa US especially my mga Asian stores dto

[@ChefTatung]

Perfect! Tara mag luto na tayo ng 3 ways lumpiang gulay.

[@ramirotrinidad9289]

I love your lumping hubby in three different style.

[@ChefTatung]

Thank you! 😊

[@estrelitatabije2060]

We have chayote in Texas

[@Pachochay8045]

You never included chayote on lumpia Sariwa !

[@febecruz1703]

I agree cause it would add water on vegetables.

[@venenciasigue4692]

Sa cabuyao nd ngamit chayote but singkamas

[@ma.cristinavillancio5024]

Chef, un po bng ground pork, chicken at beef dapat hugasan bgo lutuin o leave it as it is? Thank you chef s reply.. If ever. God bless chef ❤️🙏

[@ChefTatung]

You can wash it kung di ka sure kung malinis kung saan ka bumili.

[@ma.cristinavillancio5024]

@@ChefTatung thank you po chef. God bless po.

[@ChefTatung]

Thank you too! Keep safe and God bless!

[@ma.cristinavillancio5024]

@@ChefTatung you're welcome po chef. God bless po

[@zakionthetube]

Hello Chef Tatung! Ano pong pots and pans na gamit nyo?

[@ChefTatung]

From Masflex.

[@zakionthetube]

@@ChefTatung Thank you!!

[@ChefTatung]

You're welcome! Thanks for watching!

[@samsawz6384]

Im new here

[@pure50bliss]

Can you add strip potatoes?

[@ChefTatung]

Yah! I think yes.

[@marialivelo6385]

Can I add water chestnuts for the crunch ? In lumpiang hubad Chef

[@ChefTatung]

Yes!

[@marialivelo6385]

@@ChefTatung thank you

[@ChefTatung]

My pleasure! Thank you too!

[@marialivelo6385]

Watching your show all the time ,my sister bought your book here in LA

[@mariamanuel4928]

There’s a lot of chayote here in USA.

[@JazzMeUinFLUSA]

We have chayote here.

[@melindagatdula61]

I love it but I prefer singkamas rather than toge

[@BingbangMacabinguel-ng6pz]

Mahal ANG sayote sa Saudi super expensive...but need to buy para lalo sasarap ANG hubad na lumpia

[@waltdeang9718]

First 🥇

[@nerisacorpuz7044]

yummy

[@chaon65]

Chef, it’s healthy if you reduce the use of boullions and oyster sauce! Sauting all the vegetables alone is already delicious!

[@paulabetsymartinez4101]

Ok lang po na hindi lutuin ang lumpia wrapper?

[@ChefTatung]

I think parang lumpiang sariwa.

[@paulabetsymartinez4101]

@@ChefTatung thanks chef! 🥰

[@VeniceMandac-kr2dt]

Mushroom

[@tessgolpe5288]

Ako po chef, nilalagyan ko ng kamote and ubod

[@joycecornista7884]

Parang hilaw pa ang shrimp okay lang ba ?

[@ChefTatung]

It's already cooked.

[@jonjap8363]

Marami sayote dito

[@Test-k7q]

😂😅😅😅😅😅

[@beckymanalili7850]

That’s not simple egg roll when u can just fry and make vig, garlic, as dipping sauce

[@nanettetan409]

The pork should be cooked for at least 30 mins on high heat as it has lots of parasites that don't die easily

[@citrusandladdle5366]

No. 30mins is way too long…Even European chefs don’t cook ground pork that long.

[@emmyofalla2453]

Its too slow to watch

[@jinrax510]

That's not lumpia

[@bienbongmaldia9550]

Please use gloves

[@magwayen5915]

Even chefs from high-end restaurants are not using gloves. As long as you wash your hands before cooking and in between especially every time you touch raw meat. In fact, studies show that cross contamination is higher when using gloves, search it up for yourself. Ang arte mo, hindi ka din naman nagogloves pag magluluto ka sa bahay niyo, or baka naman hindi ka nagluluto kaya hindi mo alam. I don't get the kaartihan of people like you, wala namang alam.

[@MarioGomez-f4p]

SLMAT chef di n ako bibili S quiapo ggwa n lng ako slmat idol tlga kta. GOD BLESS YOU CHEF!!

[@ChefTatung]

Thank you so much and God bless!

[@mariquitasuzara5999]

You can also use singkamas instead of sayote…okey din.

[@LolitaTomboc-f8p]

😅Wow. Gulay masustansya Nyan chef. Kmst kyo ang dami ng natutunan ko n recefi moiba ang luto mong version yummy ngutom tuloy ako ingat kyo god bless to all😊

[@LolitaTomboc-f8p]

Shout chef.😊

[@precyvillarosa5305]

❤❤❤❤❤