Aluminum Foil Pans for Pot Pies

More about our Chicken Pot Pies! class: bit.ly/3f1yCyx
Aluminum foil pot pie pans (link): amzn.to/3KK8A1A
HELPFUL RESOURCES AND EQUIPMENT KEN RECOMMENDS
PIE ACADEMY - tinyurl.com/y23ptvfv
NO MORE TEARS PIE PASTRY COURSE - the-pie-academy.mykajabi.com/
GREAT AMERICAN CREAM PIES COURSE - the-pie-academy.mykajabi.com/
KEN’S COOKBOOKS - store.thepieacademy.com/colle...
PIE ZERO TO PIE HERO (ebook) - tinyurl.com/y544xgsw
THE HARVEST BAKER (trailer) - tinyurl.com/y2j7kk9s
LATTICE PIE CRUST (how to video) - tinyurl.com/y52vozds
EQUIPMENT
CUISINART FOOD PROCESSOR - amzn.to/2MWmDWj
KITCHEN AID MIXER - amzn.to/2HfYvuf
OXO 3 PIECE STAINLESS STEEL MIXING BOWL SET - amzn.to/2YJctiP
THE PIE ACADEMY SIGNATURE ROLLING PIN - tinyurl.com/y34u5vzu
FLETCHERS’ MILL ROLLING PIN - amzn.to/31yf4cf
VICTORIO JOHNNY APPLE PEELER - amzn.to/31sRgqe
BALL MASON JARS SET/AQUA - amzn.to/2KvDzkX
WECK JELLY JARS - amzn.to/31F7oFt
BAKEWARE:
LE CRUESET 9-INCH PIE DISH - amzn.to/31B5qWw
USA PAN PIE PAN - amzn.to/2Z7Brbe
ANCHOR HOCKING BAKING SET - amzn.to/2XcHQBH
CHEF MADE 9.5-INCH ROUND TART PAN - amzn.to/2H1JTyu
USA PAN HALF SHEET PAN - amzn.to/2YJaqvg
LE CRUESET PIE BIRD - amzn.to/33vswzq
HANDY TOOLS:
SILPAT MAT - amzn.to/2H1yrTm
OXO DOUGH BLENDER - amzn.to/2YYKYwX
RUBBERMAID INSTANT READ THERMOMETER - amzn.to/2Z4QfmU
STAINLESS STEEL MEASURING SPOONS/CUPS SET - amzn.to/2H2RRY9
MICROPLANE ZESTER - amzn.to/2leQQUH
FROM THE PIE ACADEMY WEBSITE:
KEN’S COOKBOOKS - store.thepieacademy.com/colle...
OUR SIGNATURE APRON - tinyurl.com/y4ghzux4
OUR SIGNATURE ROLLING PIN - tinyurl.com/y34u5vzu
PIE BOXES - store.thepieacademy.com/colle...
RECIPES AND VIDEOS - thepieacademy.com/recipes-and-...
*DISCLOSURE: Thanks for watching…The above resources are items we use and recommend. If you purchase one of these products through these links, we may receive a small commission.

[@hatlover6764]

I highly recommend Ken's classes and the Pie Academy. If you've ever wanted to learn how to make a delicious homemade pie his classes are the way to go!

[@kenhaedrichthepieacademy]

Thanks, my friend. I couldn't be more pleased that you join us in class and get value from our live classes. Best, Ken

[@kathleenpenfold2922]

What a neat trick for lining the pan 🙌🏻

[@kenhaedrichthepieacademy]

Thanks, Kathleen...glad you liked it!

[@angelaoduah4784]

Thanks so much. God bless you.

[@kenhaedrichthepieacademy]

You are so welcome

[@mt7427]

Great trick!

[@kenhaedrichthepieacademy]

Thanks!

[@annemyers9069]

Great tip of how to line the foil👍 Does the ingredients go in hot or cold(steak & gravy) Thank you x

[@kenhaedrichthepieacademy]

Thanks for watching. I always cool the filling first before putting it in the shells. Ken

[@robynm4679]

Have you ever tried large muffin tins?

[@kenhaedrichthepieacademy]

Sure, you could make large muffin tins work for you. I've used them before, for all sorts of pies, sweet and savory. Give it a try and let me know how it turns out.

[@magnoulasinprasith7595]

Where do you purchase pot pie shell?

[@kenhaedrichthepieacademy]

This is the Amazon link for the pans I use: amzn.to/48xdjiS

[@magnoulasinprasith7595]

Hi Ken. I can't believe you actually replied. Do you have recommendation for frozen pie crust? I wanted to make chicken pot pie by the bulk of, say 100, pot pie top shell and bottom shell. For instance, what brand do you reccomend? If I use 53/4 disposable pan, what size of pie shell do I use? @@kenhaedrichthepieacademy

[@robynm4679]

Have you ever tried a large muffin tin?

[@kenhaedrichthepieacademy]

Actually, Robin, I have used large muffin tins for pot pies and it works like a charm. But I prefer the individual pans because it's convenient for the pie to have it's own portable container.

[@sheteg1]

Is 50 minutes a little long for bake time ? Seems like the filling would dry out

[@kenhaedrichthepieacademy]

Hello my friend. When it comes to baking, the timing is a bit of a moving target. Some ovens bake a little hot, some a little cold. The temperature of your ingredients when they go in the oven can affect bake time, as can other variables. That said, if less time works best for you, then that's fine. Ken