CHICKEN POT PIE LIKE YOU'VE NEVER SEEN BEFORE (BUT NOW ON MY RESTAURANT MENU!) | SAM THE COOKING GUY

[@kyleclerc8099]

What was many years ago, my wife introduced me to what she called chicken puffs. It used crescent roll dough to hold the filling which was a mixture of cooked chicken, onion, celery, and cream cheese. It was baked and served with gravy over the top. We've made modifications over the years to the filling: using flavored cream cheese(green onion is good), buffalo sauce, garlic/soy sauce/Sriracha.

[@debraalbanese3220]

Yummy! Puff pastry is also great to use. It adds even more flavor and flakiness than pie crusts.

[@angrylittlespider4593]

Your editor deserves a raise! (And maybe blow on your food every now and then)

[@dianac52176]

You are, by FAR, the most entertaining individual on KZbin. You know your stuff, have a wonderful sense of humor, and love your family. Who would want to watch anything else?

[@DaniMartVTen]

There's a hack to consider: Using long thick strips of dough, hang the strip ends over the edge of the ramekin, bake, flip it upside down thereby causing the strips to form its own deep plate as you remove the ramekin, allowing the filling to steam out thereby optional garnish or shredded cheese with a flamethrower to crispen it can be added for presentation.

[@jeremy812]

A+ for editing.

[@Ozzieg7507]

Poor Sam! He’ll never learn what happens when you put hot food in your mouth

[@Nick210]

Worth it

[@YusoSerious23]

He paused when he felt the steam on the roof of his mouth and still went in lmao

[@leehines8776]

He's a glutton for punishment

[@plainsong75]

At this point it's intentional. If not then he is a idiot

[@Bryan-FAA-certified]

Every time 😮

[@gman3ful]

Thanks!

[@jackdorsey4850]

Dear Chef Sam, thank you for the recipe. Your Fan Jack

[@jackieskitchen1966]

Yummy! I made two chicken pot pies last night, I used the frozen pre made crusts then topped with flat crescent rolls

[@scbr0406]

One of my favorite things to make. I use a cookie cutter on the pie crust, cut out fun shapes, and bake it separately. Put my heated pie mixture in a soup bowl, and place the crust shapes on top.

[@robertmahaney9147]

I wish he would do longer videos . I enjoy watching him cook .

[@scottmcgil]

Great recipe! I decided to add fresh garlic during the sauté portion. Then additionally added a bit of fish sauce into it after the heavy cream. Thanks so much! Turned out amazing!

[@lydiadillard4417]

These look great. I love the chicken pie tart. I'm going to make these, I will use tiny cookie cutters as well. This is such a great idea!

[@emartin787]

AWESOME! You could do a curry or butter chicken pot pie, too.

[@SheilaLeaming-bl6no]

OMG! Ran right over to Coo Coo's Nest and bought the Chicken Pie Pop Tart w/ mashed potatoes - soooo delicious!! You guys cook so much better than I do :) Glad you're close by

[@matthewcarey7323]

Max, we need another compilation video of Sam's hot food reactions set to Christmas music!! LMAO

[@sheritamac87]

YES!!!!!!!

[@austinhill7059]

Epic idea 💡

[@HyperactiveNeuron]

That's a fantastic idea. I'd watch it every Christmas asking with the Grinch and A Christmas Story LOL

[@Schliky9583]

Sam IS the Clark Griswold of food.

[@hughmann1908]

Made it for the family last night, delicious! I would halve the sage as it was sage heavy flavour. ❤

[@trevinated]

OK, I like that pop tart. Looks suspiciously similar to strudel. Another fun recipe to try

[@lauriegelinas257]

The pop tart idea is genius!!

[@michellegibbs2065]

Yummy!!! Both of these look amazing!!

[@thedeeprot]

🔥🔥🔥🔥🔥

[@trystanpalmer3969]

Chicken pot pie! My three favorite things!

[@anitaboddington4837]

That sounds wonderful. I can’t wait to have my daughter make this for me.

[@paulkarlalarcon]

I'm definitely doing this one Sam, thank you.

[@GringoLoco1]

Max -- the editing on this was ... BEAUTIFUL 🤪

[@jillyleblanc720]

If you microwave the pie dough for 10 seconds, it will unroll much more easily 😉 Oh, and let your food cool down first, Sam!!🥵🤣

[@shawntennant6588]

My wife gave me your Between the Buns cookbook for my birthday yesterday. I’m looking forward to trying the recipes. This looks amazing as well!👍🇨🇦

[@hilanddoug]

I have to admit I laughed at your pie covering shingles and their sloppiness, but then I marveled at the pro job you did on that chicken pot/pop tart! That thing was a work of art and I'm glad you recorded it because no one would believe me if I didn't have this episode to point to. Bravo!

[@JenB.188]

I was just at the restaurant supply store and saw the little round aluminum pans. Now I have a reason to go get some.

[@hutto1jm]

you can also do it pastie style, just put the filling on one half of the round pie crust and fold the other half over and seal

[@DonDice-t2s]

I’m definitely going to try this. Thanks Sam!

[@Merica_dadgarage]

The add libs for when Sam says beautiful had me rolling!!!

[@jodybruch829]

“Let’s get LID” Max said. Great idea!! A flavor fiesta in my mouth.

[@Malryth]

Awesome recipe!! Thank you!

[@stevesouthwood3380]

So who is going to break the news to Sam that he made a Hot Pocket?😂😂😂

[@RelaxEnjoyLife]

Came here to comment the same.

[@dangoodman8685]

😂😂😂

[@sibannac_sevol8250]

Yup, was gunna say

[@BrokenGoth]

💀

[@robertwiles8106]

Max's TWSS was perfectly placed in there!! WET PIE

[@DavidSmith-pe1qe]

Chicken Pot Pie ....3 of my favorite things

[@bikeny]

I am not saying they were the first to put it on a t-shirt, but I was at the Chat N Chew in Blakeslee, Pennsylvania earlier this year, and they had their t-shirt with that saying on the front. As it was the first time I had heard of it, I bought one. Good place for food too.

[@PseudonymAliase]

The one part of cooking that Sam could never figure out is that food is hot!

[@teresachavez.a2zen]

The editing is priceless lol !

[@kathydunlap5345]

Make it all the time...love your ideas. ❤❤❤❤

[@jaym2762]

Chop chop with the longer videos Samuel we miss them lol

[@akidojlaw537]

Loved this , I never really thought of making a ginormous pot pie ravioli 😅 loved it boys and of course you too Sam.

[@tmango78]

Woah…..you might be on to something here! Chicken pot pie raviolis with gravy as the sauce 🤤

[@moorenicola6264]

This kinda food just makes you feel all warm inside, literally and figuratively.

[@JillOsborne-e4c]

Made this today and it was delicious 😊

[@davidnewmz]

How much chicken broth did you use? I can’t find recipe

[@austinhill7059]

The pop tart would have been a great munchies recipe better known as the "pot tart" many thanks from Alabama Sam and fam!

[@LisaLoo212]

I like shortcrust top and bottom best, good way to use leftover turkey, actually could you do some leftover Christmas ingredients recipes over Christmas would be really useful!

[@g54b95]

The heat from the pot pie is distorting the light around it. Sam: 'Hold my beer.'

[@andrewjackson9417]

You could also make hand pies, use an empanada or calzone maker, pie crust or puff pastry. Tres easy and it should be great.

[@edjarrett3164]

What an awesome idea. The key is still the base ingredients. Since I’ve done both beef and chicken formulas, I’m still partial to potatoes as part of the mix. It just feels like an essential that makes the filling so much better.

[@katieeaton5972]

I was just wondering what to do with an extra pie crust from Thanksgiving! Thanks, Sam!!

[@DawnAndersonn]

Love the music at beginning of video!

[@jasonarmstrong7752]

The poptart you call it is what you call in england a "pasty" - basically pretty much any filling slapped between two slices of dough 😊. Keep up with the awesome food ideas!

[@WeAreThePeople1690]

Yeah, everyone loves a Gregg's Steakbake.

[@moorenicola6264]

That;s just what I was thinking although it's pastry not dough.

[@tokumusic4078]

More like a chicken slice, amirite?@@WeAreThePeople1690

[@sherlockrobin597]

Yeah - next time they’re in the U.K. Sam needs to make a trip to Greggs

[@stefanielynch3331]

I think they are more of a hot pocket than pop tart. Pop tarts are a sweet dessert ❤ I love all of your amazing recipes 😊 thank you

[@JosephFrancoJr]

At night!!!! Yes love it!!!

[@chrisberry9016]

LOL, "1/4 cup of flour, tablespoon at a time" as you "tablespoon at a time" put the whole thing in before doing anything. Love it.

[@kimutley5584]

I love pot pie! The pop tart is a Brazilian pastille

[@DonPandemoniac]

I'm all aboard for the patchwork dough lids, nice touch.

[@michaelferrin2688]

OMG!!!! Love the 'help' for beautiful.

[@collinsl70]

This looks AMAZING

[@jayski9410]

The way you used cut pieces of crust to top the pies reminds me of Apple Pan Dowdy. With the apple recipe, that's done so you can "dowdy" it while its cooking. That means pressing down on the crust to let some of the juices ooze up thru the seams and carmelize on the top.

[@sherylgauthier6122]

Too cool. So many pot pie decisions. ❤❤😮

[@hannahsanchez3648]

I used to manage the Torreyana Grille at the Hilton La Jolla Torrey Pines and Sam would come in to film his news spots with chef Larry. Such a nice guy and the few times I got to try some food were blissful!

[@ryanwatts413]

I busted out laughing at the "beautiful" replacements. I was snorting.

[@darylbochek5035]

Chicken pot and pie my three fav

[@ricblic901]

A nice slice of provolone in the pop tart would be a good thing.

[@ginomello2478]

I haven’t seen a lot of deserts done on here, give 3 holiday pies with the great Sam spin, and it has to be easy…Gino in Portland, just bought the 7” knife and towels…

[@zach6149]

This looks amazing, question, do you have a suggestion for a wok that will wok on my induction cooktop?

[@MrEric622]

I would recommend a portable gas burner like Sam uses in the video. I bought one myself to use with my wok to make egg fried rice.

[@zach6149]

@@MrEric622 which portable burner did you purchase?

[@marcj4992]

I would love to see your spin on Cornish Pasties

[@brianhenry152]

This would be great with a simple hot-water crust pastry to do a double crust. Love this!

[@sb_1389]

What's that?

[@krystianayancey7278]

Yummy! Could you guys do a video on making different kinds of sushi? Especially one with yum yum sauce!

[@nalaselbats3525]

Thumbs up to the stage hand😊

[@redcomet0079]

It’s cold, I want this 🍲

[@sphollo1]

Steam billowing off the spoon. No Sam don't do it! "Let them cool first, that would be the wise rhing to do." Lol, you gotta love it😂

[@mikesionu]

Can you do a gear list of all the camera's, mics etc?

[@robertlafferry3455]

Oh and next pie of some type. You should put a big ole maple leaf 🍁 made of dough on the crust.

[@DanAyrton19]

We have a whole store dedicated to that “pop tart chicken”. It’s called Greggs. 😂

[@WTFBazda]

"He says beautiful too much" Nobody has ever thought that except Max.

[@julindahensley1491]

Sam, I love Singapore Noodles so much but they never taste the way they do in the restaurant when I make them at home. Would you make them some time so I can see your recipe? Thanks. Me and my husband have your books and love you guys?

[@RNX001]

Great one Sam!🤙

[@jamesmoore5322]

I honestly can’t decide if I like the Nikiri or the Santoku better. I use both almost everyday.

[@g.victorpaulson8836]

I would add some sauteed criminis and fresh green peas at the end.

[@dextardextar]

lol the overdub

[@nicholasvanbrunt6631]

Sam, I think you should do your own take on roll for sandwich!

[@VMaryPoetry]

Mmm delicious 😋

[@rosiebess2875]

Delicious 😋

[@DavidMcOldgamer1]

You should try making Miners pies.

[@trfctrfc8060]

What would help this pop tart no end would be this, before you put the filling onto the first piece of pastry brush the edges of the pastry all the way around with some whiskey egg wash. Then put it together, this with the forking action you did will stop it from splitting apart in the oil

[@OrbitStorm]

Wouldn't be a Sam video without him firebombing his mouth with food that's still hot. 🤣

[@jerstauss]

Any type of pot pie listed as the title you're guaranteed to see Sam burn his mouth... Lol.

[@sgholt]

Did I miss potatos?? sacrilege! Thanks Sam :p Looks dam good, had Chicken Pot pie just last night... :)

[@aviator1352]

Nice!!!

[@nickivanis2068]

Love your watch.

[@johnmcbryde715]

Sam, google Greggs in UK. chicken, stake, sausage and bean pastry's. had them for decades. 👍

[@BrokenGoth]

Sam, thanks for sharing! I’m obsessed with making pot pies. I use Costco rotisserie chicken in it. I found the vermouth interesting… There’s a restaurant in Seattle called Salty’s on Alki. They make incredible clam chowder and the waiter always offers a splash of cream sherry on top when serving. Game changer to cream based soups and fillings. I always add cream sherry to the BEAUTIFUL sauce. I implore you to try it! Just a $8 bottle will do. Nothin’ fancy.

[@patnorris2817]

Sam, any chance you can do a show on making your own mayo? You say the Japanese mayo is best, but I dare say you could, and should come up with something better! On your brisket episode a couple of years ago, you made your own BBQ sauce and everyone at my restaurant LOVED it when I made it! What about making your own condiments video?

[@noradora3903]

Do what with warm ramen noodle😂. Love the robo voice at9:45

[@daveyhouston]

My pot pie must have a top and bottom crust!! I also make the crust from scratch!!

[@CraigTube]

I've been enjoying your cooking for years now. Awesome fun and amazing editing! Have you ever heard of James Barber (The Urban Peasant)? I practically grew up on that guy. He was always good at telling you what you could use if you didn't have an ingredient, as you do. I think that's important because not everyone owns a restaurant and has easy access to ingredients. For example, I don't keep heavy cream in the house because I never use it, and I only shop once a month. Some Cream of Chicken soup would have worked, and that keeps in the pantry a long time, so it's always there on a whim. I guess my point is, keeping is simple for us peasants is important because we don't shop like a chef. I really do love your channel. You make me laugh. Keep up the great work Sam. Luv ya!! You too Max!! ...Your fellow Canadian...

[@theanalogkid7]

We just call those fried pies. Looks great though!

[@darylbochek5035]

would air fryer work instead of oil