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0:00 - Introduction
0:32 - Roasting of Semiya
2:04 - Making of Semiya kesari
6:39 - Plating and tasting
Ingredients
Semiya / Vermicelli - 1 packet ( 185g )
Water - 1 & 1/4 cup
Sugar - 3/4 cup
Ghee - 4 tbsp
Cardamom powder - 1/2 tsp
Yellow food colour - 1 pinch ( optional )
Edible camphor - 1 pinch
How to make semiya kesari | சேமியா கேசரி செய்வது எப்படி | semiya kesari recipe in tamil | Sweet recipes in tamil | Semiya recipes | trending | Cooking | Vigha Samayal