Always Blown Away by this Place! Free Range Sailing Ep 205

[@whotknots]

Those little Pyrex jugs are the ducks guts and we have at least two that lurk in dark cupboards!

[@waunetaroberts3161]

The salad looks sooooo yummy!!!!

[@keithh3463]

Such an amazing life!

[@bake162]

Always so informative….thanks folks!

[@joecucch8261]

That Lobster salad had me drooling like hound dog sniffing out a country ham bone !! YUM !! We used to make sea clam stuffing served up on a half shell too.

[@positivevibezonly5611]

That sounds amazing, I love cooking all whole foods. I'll be there someday. I'm in Biotechnology now.

[@cWatts-zv3oo]

Spectacular underwater footage! Thank you!

[@stijndeklerk]

Epic!

[@rogerstone3068]

Reef fish view: where the sky is made of waves. I've seen this sort of shot before, but never thought the thought. You have a way of opening our eyes,

[@ian-c.01]

look closely at that upward view from underwater, there are fish dancing just below the surface

[@seaweed1992]

I was just looking at how many subscribers you have... now I have a question : what did you end up doing with your 100k play button? I remember Pascal wanted to incorporate into the boat somehow

[@billyboy4729]

Why don’t you want to use veg oil? I personally use rapeseed oil because we grow really good quality in England

[@John-Nada]

It would go rancid quickly on their boat and it also contributes to severe sunburn from internal oxidative stress.

[@CabSav-Lane]

We love diving with you both, and really appreciate the naming of the fishes and birds. Another informative video.

[@comsubpac]

Greetings from Germany!

[@andyelliott292]

Wow, one of your best posts.

[@williamlilliott2433]

Pascale you are the epitome of the perfect soulmate ever. Just when you were speaking while making the seafood salad, your voice carried with it the inherent beauty of your soul. Thank you for sharing your truly warm heart with us all.

[@ian-c.01]

I agree, I was drifting there !

[@bobbyrogers5052]

Always a great video!

[@stuartkent383]

Thanks for not sexualising. Refreshing. Lovely video

[@hamishesslemont3705]

Yum indeed ! I’m now off to bed here in Scotland, with a rumbling stomach ! 😊👍

[@sailinggreenpearl2571]

Another great video. I had no idea thats what is in mayonnaise! The wildlife shots are amazing, not sure i would voluntarily get that close to a seal myself :-) cant wait for the news (and the cook book). :-)

[@yorukkizigeziyor]

Very beautiful video 👍👍

[@sailingkoko]

I was hungry when I started watching this video, now I'm absolutely starving!

[@adz6494]

FANTASTIC underwater SHOTS of the SURFACE & Blue SKY beyond. Cheers. Thank You.

[@Potsie]

Brilliant episode Pasacle and Troy .. I really enjoyed the old school "Documentary" feel to this one, like David Attenborough crossed with the Leyland Brothers, but done better .. the absence of 'sensationalist bullcrap' that seems to infect a vast number of KZbin videos these days is also welcome relief. Thanks. Pots. Sydney.

[@allankidston7813]

Must agree, the lack of "over the top commentary" is the appeal of Free Range Sailing. Similar to the very early David Attenborough docos in Papua New Guinea before he was tamed by "real doco film makers"

[@davidhakes3884]

Ok I am Moving to Australia. I want to find my own Pasque.....(smiling)

[@Secondhandman52]

Great episode , loved the clown fish, amazing underwater shots. By far the best sailing channel on You Tube.

[@andythemick132]

Excellent episode, thanks for the cooking tips P, always love them. I would love to try that lobster salad!🇨🇦

[@johnl7710]

Well chosen music this week... and like the look of that salad I am now hungry, cheers!

[@alanrobinson5109]

Troy & Pascale, great underwater photography really good to watch. All the best to you both from the UK.

[@Hairy_man_]

When are you guys getting a contract with Discovery Channel, awesome footage

[@sjohnson4882]

Ok, I have watched all of the videos (I think) and they have helped me weather some times of personal unrest. Thank you for that. I was hoping to see a discussion of the spear guns and other critter catching devices you use. Perhaps I missed that. I will also say that Troy's discussions on mechanical and electrical systems is as close as I have been to considering them in any way interesting.

[@Saltinhisveins]

Congratulations guys, your video quality and shot composition has really become next level. Stunning wildlife shots and editing worthy of a wildlife doco. You have a really great and unique product. Reminds me a little bit of Sailing Uma, but with better and more relevant content … (for me anyway). Proud to be a Patron. Good on you both and thanks for this video 👍

[@noblsht]

Sailing tritia, alerted me to your channel it's quite interesting thanks , I think I spelled it correctly the guy from Southern California who sailed to Hawaii with a broken rudder

[@briantayler1230]

When making this recipe using crayfish bought at the store, remember the main ingredient is money.

[@olivernash2240]

Love that you named the birds!!! I study birds a little, but mainly just our local bird population. 👏👍🤗

[@kenegan7649]

Please dont sell your boat...its like a bloke getting rid of his dog

[@mathewdavis-adventuresandd6643]

That lobster salad look so very good.

[@ConvergTV]

Absolutely awesome video! Underwater footage was very good! Really like the cooking and prep tips. The 6 month provisioning guide is awesome! Everyone should download this!

[@alvessail4718]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@Freeagent-4-life]

Another great video, thanks.

[@bobjarrard]

Thanks. Bob in Nevada

[@Hairnicks]

Adorable, what tremendous photographt, the seals were gorgeous. Love the mayonaise recipe, I love mayonaise and will definately write out your recipe to keep. X

[@johncrisman576]

Love the Bamix mixer. I have used one for many years and depend on it nearly daily.

[@bobstephens410]

Very good photography

[@tilongatao]

Lovely! Enjoyed this one really very much.

[@ian-c.01]

Some amazing shots of the seals and birds I'll take a couple of screenshots for backgrounds if you don't mind ! It's a pity the colours of the anemones don't show up too good in video but those of us who know will still appreciate your efforts to show them ! Pascale, you made that mayo look too easy but also delicious, I loved the chilled shells for serving too, perfect ! What an incredible video !!! 👍

[@MiQBohlin]

I sometimes make my own mayonnaise and it’s really a treat to be able to make it in different tastes. The shelf life(?) is far better than most people realise. Now, as so many times before you make me really hungry with this salad 😋

[@robsycko]

I love you guys

[@jginmt]

Your photography has hit pro level. At 3:19 it is a fantastic shot. In editing, I would cut the back of the head and use the rule of thirds The nose should be at the right third. It is just fantastic how you have grown as storytellers and videographers. Cheers so well done.

[@justsomeguy6474]

Your videos really do just fly by!

[@tsurdyk]

Amazing photography, as always. Your beach/island shots and underwater shots are incredibly well done. Loved the naming of the various species you were showing. That crayfish salad looks simply wonderful. Thanks for the recipe and cooking lesson, too.

[@tl32246]

When I see how you enjoy your boat has me longing for my own boat.

[@davidmontgomery1016]

Three of the things I love about your channel: amazing dive videos, beautiful and informative wildlife videos, and delicious food from the galley. I just finished dinner before watching this and now I want seafood. Looking forward for the next leg of the journey. Your sailing videos are always top notch.

[@SVBlownAway]

Thanks for the mention 😀

[@donnakawana]

Oh my... That salad Still has my mouth watering... So good.. great episode guys Thanks for sharing your lives with us.. grateful for all the lessons an beautiful you treat us to.... See ya next week... Fare winds an following sea's guy's ✌🏼💗😊❣️

[@leesydneyharry7958]

Where is this “amazing” well done!

[@leesydneyharry7958]

No worries I found Abrolhos islands.😊

[@solosailorsv8065]

Troy, "Crayfish" ... me $200 USD of spiny lobster !! 'Sure miss chasing bugs around for dinner !!

[@couttsylives]

Love...Love...Love this!! One of your very best! Congratulations...

[@Barjumpa1]

I’m so cranky with my self. I was cleaning today and bleach splashed on my favourite FRS T Shirt... Arrrrgh Kill me now

[@Garryck-1]

Oh boy.. another 'cooking with Pascy' episode! Excellent!

[@barrydeacon3551]

Fantastic lobster salad!!! Looked delicious 😋 yum👍 B Deacon Manitoba Canada 🇨🇦

[@blueskyredkite]

Wow! That crayfish salad looked absolutely delicious. I wasn't hungry, but I am now.

[@Maddie-Girl]

Great video love your description of underwater life are either of you marine biologist because you’ sure seem to know your marine Species

[@juliojames5986]

Great video, again beautiful…! Are you two sun tanned ? Should be , but on vid , you do not look it ? Maybe sun screen works …..Pascale doing all that great cooking Troy, as I think I said before, you should weigh 250……some good wind….pop those sails ! Thanks again. 🇺🇸

[@HopeOfJoe]

Pascale. My bride and I would really appreciate the recipe for your mayonnaise. Sounded scrumptious and we also do not use vegetables oils and did not care for store bought olive oil mayonnaise. Lived the lobster salad and the shell presentation. 🙂✌🏻️ ✨🌊💨💨⛵️🏝👙🌞✨

[@admeyer777]

Ditto loved that salad beautiful job.. Hey how is insurance in Australia with dyneema rigging?? Is the insurance more expensive/ harder to get and how long will the rigging last..?? Cheers guys😉

[@artthurman3446]

Yummmm! I am a cold water Northern Hemispherian, so prefer ghee and onion/garlic to augment my lobster/crayfish/crab...but who cares? Yummmm!

[@AdamPearce]

Wait ... what's wrong with vegetable oil? I missed something clearly.

[@foundatsea3483]

Hi guys, could show us your underwater camera setup, case, lighting please? Thanks.

[@leoniesmith5164]

Hi Pascal How delightful you mentioned Eden seeds at my home mountain in Lower Beechmont Qld Its almost 12 months ago I sent some seeds to you As a thank you for all the valuable information on sailing Top end and Kimberley Coast Which we completed in 2021 Our yacht is currently on Cairns but as fate and life continues to amaze us We recently purchased a property acerage next to Eden Seeds To build a home in the future Once we have completed our sailing adventures Best wishes for your future Life plans Cheers Leonie SV Sens de la Vie

[@jvkew]

Been a subscriber for years. You two are an amazingly competent and thoughtful couple.

[@cbpaton53]

... lovely vid, thank you :) if possible, could you include some description of your underwater camera set-up in a future video.

[@paulboden7850]

So beautiful and vibrant. Nicely done, thanks!

[@passinthru4328]

Beautiful video. It makes me realize what a legacy we have to preserve and protect. The Australian Sea Lions, I think, are the most beautiful and fortunately, I was having lunch while that crayfish salad was being prepared so my saliva glands did not overwork in vain.

[@davidjma7226]

Can't wait for the Rottie episode. Spent some happy times there - and a flight from Jandakot in a Piper Cherokee that I had to take because it was too rough for the ferry! Very memorable flight - bush pilots are the best!

[@percival3830]

An education. I make mayo as my Mum taught me, and have always accepted olive oil, but I've never come across an oil like that. I will be more adventurous next time. Thank you.

[@marciaweilenman6618]

Pascale, you might want to add to your food preservation arsenal the "water glassing eggs"- eggs kept at room temperature for months and months. The best explained videos I have seen are from Homesteading Family. She does updates so you can see the eggs cracked opened. She has a farm and lots of kids but you could probably do a 1 gallon version. Getting farm eggs unwashed may be the tricky part. kzbin.info/www/bejne/mIXPlHasq7qdopI

[@whotknots]

Thanks very much guys, as usual I loved all the content and was left wondering if it was a fish or a squid Pascale startled with her high altitude safety dive at the end.

[@bishopkinlyside8477]

Hi guys really love your videos as usual that lobster salad looks absolutely Yum keep up the hard work with the video Cliff from Logan city Queensland Australia

[@ImTheDudeMan471]

Any idea what type of boat you two are looking to acquire after Marool????? Have you any leads or interesting possibilities?

[@jeffslaven]

I'm always amazed at the diversity of this channel. From nature documentary, to cooking show, to sailing, all in one episode! Love you guys! Always something to learn! And Paski, your music choice is always top notch!

[@Quarry4x4]

I just finished dinner but could very easily go some salad. I will give the mayo a go. Thanks

[@johnphillips519]

Wow eating like kings👍

[@abateson1452]

Jeez, Crayfish salad. What a good life. Yum, when soooo fresh.

[@petersimpson6110]

With the shells of the lobster, (can also do it with prawns and crab) after boiling for say 20 mins, crush then as much as possible, then into a blender or puree them as much as possible, then mix a tad of cream and push through a strainer, now you have a soup or stock, mix with chopped lobster and you got the best seafood dip on the planet. You will never go back. It is insane with all shell fish, especially prawns.

[@robertgephart7190]

Thank you for the beautiful, beautiful sea life video - I will never see them in person, so they are special. And Troy just does not know what a treasure he has in Pasci in so many ways - especially your culinary skills.

[@Mrkk1103]

Loved the video, thank you. You mentioned in passing that you don't use vegetable oil anymore. Why is that?

[@blainespaulding3197]

Great video as always! That salad looks delish...gonna have to try putting something like that together.

[@thestu4602]

i cant boil an egg successfully in my kitchen, Pascale however whips up an ala cart cray salad, on a boat with home grown greens and a fresh made mayo that looked absolutely sensational, thanks for sharing, im of to burn some toast!

[@andrewboyce4495]

Great episode - will try Pascale's mayonnaise recipe. And that anemone - is that one complete organism or lots of separate ones? Amazing

[@csjmoore]

The mayonnaise recipe was great. Also like your macro photos for sure. Keep up the great works.

[@LithiumHardRock]

eating like kings!!! Whats your reasoning for zero vegetable oil?

[@norman4991]

Another brilliant and informative video, thank you!

[@maxmillion4216]

Troy, what you do without the lovely and very talented Pascale....?

[@Whaler1981]

The wildlife footage was fabulous. Thank you.

[@dianavanderheide3442]

Yummmm looks delicious!!! Wish I could try a taste of that! 😋

[@nigelmorgan3449]

Cracking video I enjoyed the cray fish salad and I liked the seal they swim well

[@blue1991flhs]

Thanks for the very chill video! The giant anemone was wild!

[@richardp4544]

You just made me so hungry................one of my favorite foods.

[@matt_kildea]

Ok this is message number 25 of " I want Free Range Sailing to come to South Australia" campaign Cheers Matt

[@OffGridAussiePrepper]

Wow..... what a beautiful thumbnail pic.

[@flightplan1000]

Thanks, that was a wonderful video!