Turkish LENTIL SOUP - Ezogelin Corbasi. Recipe by Always Yummy!

Ezogelin Soup (Ezogelin çorbası) is a traditional soup of Turkish cuisine. Ezogelin soup, also known as "Bride's Soup," is a lentil soup that is very popular in the Middle Eastern countries due to its simplicity in preparation and delicious taste. The main ingredients include red lentils, bulgur, onions, garlic, and spices, with some recipes including rice. Ezogelin soup is typically served hot, garnished with a slice of lemon and sprinkled with mint, paprika, or sumac. It is a highly nutritious soup with a rich and flavorful taste, making it an excellent choice for those who want to try something new and delicious.
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Cooking time: 40 minutes
Servings: 5
Calories: 44 kCal
✅ Ingredients:
red lentils - 10.5 oz | 300 g
bulgur - 3 oz | 100 g
cooking oil - 1 tbsp
butter - ⅔ oz | 20 g
onion - 3 oz | 100 g
garlic - 2 cloves
juice of ½ lemon
chili flakes to taste
tomato paste - 2 tbsp
boiling water - 1.5 l
salt - to taste
ground black pepper - to taste
paprika to taste
dried mint to taste
✔︎ You will need:
• stockpot
• blender
• carving board
📙 Preparation:
1. Rinse the red lentils and bulgur in cold water and drain.
2. Finely chop the onion and mince the garlic.
3. In a stockpot, heat the cooking oil and add the butter. Fry the chopped onion over medium heat for 3 minutes.
4. Add the garlic, sweet paprika, dried mint, chili flakes, and ground black pepper. Fry for 1 minute. Then add the tomato paste and fry for another minute
5. Add the rinsed lentils and bulgur to the saucepan. Pour in hot water, bring to a boil, then reduce the heat to low and cook covered for 30 minutes, stirring occasionally to prevent sticking.
6. Season with salt to taste, add the lemon juice, and cook for another minute.
7. Turn off the heat and let the soup cool slightly. Blend it with a blender or leave it unblended if desired. If needed, add more water and simmer for a less thick consistency.
8. Serve the Turkish Ezogelin Soup hot, garnished with fresh herbs, sweet paprika, and dried mint. Add lemon juice to taste.
❗️Advices:
1. For a richer flavor, replace the water with broth.
2. Add salt and spices to taste, and you can also add thyme and sumac.
3. If the soup is too thick, add more water and simmer for two minutes.
4. Lemon juice can be added gradually if not everyone prefers a sour taste in soups.
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[@AlwaysYummy]

WATCH MORE SOUP RECIPES: German LENTIL SOUP in 30 Minutes - Linsensuppe! kzbin.info/www/bejne/fpDHqZSZrb9kfck MEATBALL SOUP in 30 Minutes kzbin.info/www/bejne/eJuqZ4Osl5t_jKc CHICKEN NOODLE SOUP kzbin.info/www/bejne/iH2XnXt9a7KChbM SAUERKRAUT SOUP - KAPUSTNICA kzbin.info/www/bejne/g5SZY4ympL6paKc Weight Loss CABBAGE SOUP kzbin.info/www/bejne/aX2yfax4bb5laa8 POTATO SOUP in 30 Minutes kzbin.info/www/bejne/bamsgKuKbNqnn5o RED BEAN SOUP in 35 Minutes kzbin.info/www/bejne/iaLakHd8f65_acU Creamy ZUCCHINI SOUP in 30 Minutes kzbin.info/www/bejne/bWWvpGmEodl7pZI Polish Cabbage Soup KAPUŚNIAK kzbin.info/www/bejne/mHfUpZKHlLuVh9U Mom's Meatball Soup kzbin.info/www/bejne/h5LFhohrZr6MqJI Ukrainian Borscht kzbin.info/www/bejne/Y6Spp3p-q8-orMk

[@zukokuka]

I make a similar one without bulgar and with fresh tomatoes instead of paste. You can add a potato for a creamier texture or some red pepper for extra flavour. My favourite soup ever! Garnish with fresh parsley

[@artflair.n1]

This is the best lentil soup I’ve ever made so far it was so delicious especially by adding the bulgur to it. thank you so much for sharing this recipe

[@korkut31]

lentil soap and ezogelin are not the same soap. they are different soaps. sorry bro turkey's cuisine so rich. (not turkish cuisine it is turkey's cuisine)

[@BucharestBreak]

Soap is for washing your hands. You eat soup.

[@alifawaz4537]

I shower with lentil soap all the time

[@ecrew5808]

@@alifawaz4537yall killin me 😭🤣🤣🤣

[@CookwithFlame_on_hai]

Yammy

[@enzoitgoes8335]

Nice and cozy. Like mine with a bunch of fresh dill.

[@shenmeng5426]

It looks so delicious. What if I do not have dry mint in my pantry, what could be a substitute if I want to cook without waiting? thanks

[@cookingwithkf]

This soup looks so delicious and hearty ❤

[@tousawa808]

Hi I have a problem, when I make the soup it's no problem but after keeping it in the fridge, everything becomes solid like soft bricks, i have to put some water in to make it wet like soup, is that normal? It's still veeeeery good, helps me very much during oruç

[@AlwaysYummy]

Hi! yes, adding water or broth to the soup is good. Bring to your fav thickness. but boil it for good storage. Thank you for watching us!❤️

[@turkiztimuroglu602]

Bravo 😊 Merci 🎉

[@ELHADI4040]

We have the same recipe and many other recipes in common here in Egypt especially in Delta region villages. Greetings from Egypt.

[@ELHADI4040]

@@hakangurel6686 Egypt has always been Egypt since when there's no country named Turkey.

[@turkiztimuroglu602]

very nice🎉

[@Nivithaozwencoelho]

That looks delicious ❤

[@СветланаДавиденко-ш8ф]

My favorite soup)

[@ummefatima3545]

What is bulger?

[@Lolo_oo]

برغل

[@kawaiisenshi2401]

I have the same question

[@Lolo_oo]

@@kawaiisenshi2401 البُرْغُل هي حبوب القمح المسلوقة المجروشة، غذاء كامل يعتبر الغذاء الرئيسي بديل للأرز عند أهل الشام وخاصة السوريين وعند الأتراك.

[@myunis4334]

Same as the Egyptian recipe but we don't use bulger

[@RazaAli-l4z]

No good … nothing to answer our question..:

[@AlwaysYummy]

And your question ??