Ammiyil araitha chutney super mami 😋thanks for sharing this vignesh
@ivannadenka18944 жыл бұрын
What a spontaneous song.. right on time.. beautiful.
@raudrinarasimhi32333 жыл бұрын
Super kannappa.👍
@muralibuvi79464 жыл бұрын
Superb
@rajeswarivenkatakrishnan82135 жыл бұрын
Tysm for your elaborate forgotten treasures. Tasty and no current dependant receipes.
@radharangarajan93135 жыл бұрын
Pattum,chattniyum,dosayum adipoli
@padminiravi36865 жыл бұрын
very nice vignesh chutney super we are waiting for Patti
@manoharamexpert95135 жыл бұрын
vanakkam Vignesh, Suuuuuuuuuuuuuper kitchen and mami and chutney. Ammiya patha , enakkum aasaiya iruku! Romba nanna irundhadhu Vignesh kanna. Al the best!
@VigneshKitchen5 жыл бұрын
Thank you so much meenakshi mam!
@vijayasenthil35845 жыл бұрын
Try pannen vignesh taste sema
@premlathatukaram72115 жыл бұрын
Good Vignesh you are advocating amminkaland attukal. The plus points are, 1.good exercise, 2. Will not get spoiled, 3. More tasty and most Importantly, 4.impitantly nutrutibrly Valir intact.pp
@jestinarobert63743 жыл бұрын
பாட்டி தோசைசசூப்பர்
@selvarenguahila98715 жыл бұрын
Super
@haseenabegam90295 жыл бұрын
Maami is so sweet💐
@rksk47875 жыл бұрын
Superb vignesha I also wish to bring ammikal from India saapidanum pola thonuradhu
@VigneshKitchen5 жыл бұрын
Vaangidungo
@vijayalakshmik72015 жыл бұрын
Hi Vignesh. So nice to see this video. Superb. Thank you so much geetha Mami for chutney recipe. Thankyou Vignesh.
Loved this video vignesh.n loved your host mami,so cheerful n warm was her feeling.i quite agree with her for using ammi. Vignesh pl suggest me a very good quality cows butter.i will melt it at home.for am not satisfied with the butter available here in my place.The standard cold pressed oil dont sell cows butter it seems.is their cows ghee good? I rely on you for your honesty. Thank you.
@VigneshKitchen5 жыл бұрын
Thank you so much for the most encouraging comment… Cows butter i don't know, but standard ghee is really good, i have used it and it's really great, rather than flavored ghee in the market! You can trust standard! Thank you
@saraswathiab59955 жыл бұрын
Thank you so much for the instantaneous reply.i've ordered a small 200 ml ghee to see if i liked it.anyway a big thanks for introducing standard cold pressed nallennai.its very tasty.i had purchased 5kgs. Thank you once again. I see almost every ones cooking in particular i like yours n yogambal mamis most.
@balamurugansomasundaram14433 жыл бұрын
.
@balamurugansomasundaram14433 жыл бұрын
P I’m PHXSt
@geethasethuram7263 жыл бұрын
Awesome her doing thenga chutney in ammi! Amazing way she did! Hats off! Please ask her dosa measurement of of urad dhal and rice combination!👍😄
@manimegalairaja19705 жыл бұрын
Very nice resipe but why you're staying palakad
@VigneshKitchen5 жыл бұрын
I am doing a professional course!
@90jagadish5 жыл бұрын
Vignesh's Kitchen what course are you doing ?
@PYNIX-g315 жыл бұрын
Super la
@SandhyaPamulapati5 жыл бұрын
Super👌maami dosa looks super.can u pls post the dosa recipe.
@gitanjaliveluchamy38725 жыл бұрын
Onion raw smell irukkatha?
@VigneshKitchen5 жыл бұрын
Not at all! Really very good! Try panni parung9
@suganthisathyaprakash46005 жыл бұрын
Congrats best wishes sooooopar hose kitchen very very neat&tidy
@janakyav30045 жыл бұрын
Neenghal jyothisham pakara Geetha many ya Palakkad Sekaripuram
@sindhuabinaya32905 жыл бұрын
பழயசஸச்சீனிமாபாடல்லகள்ள
@PYNIX-g315 жыл бұрын
Geetha mami thank u
@pavithrajshanth9115 жыл бұрын
Hi vignesh....nice recipe....why u went to Kerala???
@sushilaganesh59665 жыл бұрын
Congratulations vignesh 🎊💐🎉
@janakyav30045 жыл бұрын
Hi Vighnesh neenghal Palakkada
@premaraghunathan9225 жыл бұрын
அருமையான சட்னி தோசையும் வெளேர் என்று அருமை தோசைக்கு அளவுகள் சொல் லித்தரலாம்
@venirani48884 жыл бұрын
கேரளா வா
@sudhaprakash70265 жыл бұрын
Hi viky hw r u.....daily vlog podungo
@VigneshKitchen5 жыл бұрын
Oh yes podrian
@Abhijith.M.S5 жыл бұрын
Anna എന്താ ഇത് തളിക്കാത്തെ
@alameluniyer45115 жыл бұрын
Very nice video Vignesh and mamis explanation very clear superoooo super .
@prasannaraja2895 жыл бұрын
I can relish the chutney and dosai just by watching. As always enjoyed your conversation with Geetha mami. Loved her Malayalam in between. It was so very nice. Miss ammi kal in our daily cooking. You have made me long for ammi kal. Let me see if I can make this chutney with mortar and pestle. Thanks Vignesh and Geetha mami!!
@VigneshKitchen5 жыл бұрын
Hey how are you doing? Yes yes you relish it just by seeing, but if you taste it will be awesome! My gosh it cannot be estimated through words!
@prasannaraja2895 жыл бұрын
@@VigneshKitchen I bet that Vignesh. Can see how it would have tasted by your beautiful description. I am doing good. God bless you!!
@shubashr50495 жыл бұрын
Hi vishesh.... Just a suggestion instead of saying engaloda channel just try sayin nama channel vignesh kitchen
@tripurasundari.a73915 жыл бұрын
Hi Vignesh, Geetha Mami made chutney in ammi so deftly , it looked tasty even as she was grinding it. U r lucky .
@gitanjaliveluchamy38725 жыл бұрын
Why are you pronouncing 'vignesh' in a different way?
@hemarajamanickam61495 жыл бұрын
Super bro very nice mouth watering chutney and dosa neku sapdanumbola thontrthu 😊😋😋😋😋