Hats off to you, dude. You're a true pro! How long have you been in the Dishwashing profession? And what restaurants had you worked in?
@electropsychosis4 ай бұрын
These videos were done at a large chain restaurant where I worked in the dish room for four years. About a year and a half ago, I transitioned to a smaller restaurant, which is also a chain. Although there is less workload at a smaller establishment, the work space is much more limited, for the cooks as well, of course. That is the challenge. Thank you for your support, much appreciated.
@governorofthedeathstar16804 ай бұрын
@@electropsychosis Thank you, Sir for responding. Keep the video coming. New Subbie.
@governorofthedeathstar16804 ай бұрын
@@electropsychosis Thanks for responding. Keep those videos coming. New subbie.
@hulyaats74425 ай бұрын
Su lavabonun icini bir kez temiz gormedim.hep tabak dolu .once orayi temizle
@electropsychosis5 ай бұрын
Havuz içeriği düşük önceliklidir. Kimsenin yoluna çıkmaz ve hiç yer kaplamaz. Öncelik, daha fazla tabağa yer açmak için tezgahı temizlemektir.