自制黄金流心皮蛋homemade century egg，preserved egg，thousand-year egg，Ming Dynasty egg，Golden eggs

[@刘穆-y1t]

那个天秤的耳环美出天际........

[@skyrocketluke1524]

真是神奇的设计，天秤座点赞

[@juehchang3384]

好看 ，天枰座來點讚 ！

[@欧阳-q4l]

我想往上放点东西称一下

[@ting2452]

我天蠍座但真的超美的啦~!

[@priscillayang5085]

我就想问哪买的😂

[@yaoyao2025]

Amanda头发放下来的造型太美了！！

[@寡然恆定]

曼食慢語老師教的仔細受益良多~老師也温文慢語聆聽到心舒了~😊😊😊

[@moonlightrabbit2479]

Please add Eng subtitle ^^ Century egg is my favourite and I always want to try make one myself. Btw I never try golden century egg before, looks so yummy ♥️.

[@agakath]

Thanks a lot for the translated subtitles. The straightforward explanation of this content is great. As a brazilian taiwanese, it's difficult to learn 普通话 as fast as I'd like to learn the recipes.

[@evaofslowliving]

辛苦了，这一期花了这么长时间！看起来制作过程很简单，实际是挺有难度的，一期学术报告😂

[@luccamathias9942]

You probably dont care but does anybody know of a method to log back into an Instagram account? I stupidly lost the account password. I appreciate any tricks you can give me.

[@ht8165]

看那一段每天的熟成情况对比真的好感动 好用心

[@IbukiSuika85]

와우 정말 좋아하는 중국요리인데 레시피를 찾을수가 없었는데 정말 고마워요! This is the most favorite Chinese food from my childhood. When my grandpa worked trading company he always bring this egg and mooncakes for me every holiday. He was gone long time ago but it always bring me the nice memories when I eat it. I never thought century egg can be made by personal hand. Thanks for sharing! from Korea.

[@letty2288]

放进橱柜，然后忘了皮蛋的存在……

[@blackberrybbb]

哈哈哈哈哈哈so true

[@吃瓜骚年]

哈哈哈哈嗝

[@alex_tan6234]

喝汤啊。放越久越香

[@R22whk]

在脑门上刻上皮蛋二字，可确保无虞

[@yuanbrady4819]

Letty, 你在说我吧，放在櫉櫃里的皮蛋我不會再想想起來了。

[@GeeaRCee]

I hope someone could right English closed captions. I've been wanting to learn and understand century egg. They are so creamy and the taste is unique, I like it.

[@wainamyvonnicachan354]

實在是非常詳細和專業 不單止有分析和預測效果 而且有解釋化學反應是什麼原因 我剛剛在台灣買了鵪鶉蛋皮蛋當手信❤是第一次見 好奇心之下搜索如何製作皮蛋 雖然我還是不會動手做 😂但遇到這麼專業的解說 你真的好棒！！ 加油👏🏻

[@chtomea]

皮蛋對切跟冰過的嫩豆腐放一起，上面淋上甜的醬油膏，少許幾滴醬油，最後撒上些許的柴魚片跟蔥花！嘖嘖～ 美味～！！

[@guerlain1659]

再擦一些帕玛森，磨一点黑胡椒撒上

[@liuguge7540]

东北人都怎么吃

[@蔡麗思]

加肉鬆也很好吃😋

[@hju9857]

記住放醋 酸堿中和 還要喝杯啤酒

[@change374]

內行啊

[@pepehuang8543]

这期的amanda感觉很有实验女学霸的感觉（平时都是贤妻良母风），写了那么多注意事项真的很不藏私都告诉粉丝，点赞

[@rongtian8585]

现在的发型和服饰都很好看 淡妆自然的样子最适合你

[@northascrowsfly]

Thank you for sacrificing a few eggs to show us what can go wrong. 🥚 I appreciated the accurate English subtitles. This process is too complex to learn just by guessing what is happening. 😁

[@JESSICA-LIU]

解說舒服，影片清晰，內容清楚，覺得學的同時也是一種享受

[@StoicObserverS]

Thank you. I would love English subtitles so I can understand the proper time and ingredients.

[@natviolen4021]

Me, too. Were all these eggs really good to eat? Some of them looked rather strange.

[@jiegao3341]

@@natviolen4021 They're usually consumed as side dish with soy sauce and tofu or prepared along with porridge with meat. They may be pretty strange at first, but when youget used to it, it's pretty good. She was exeperimenting with these and some were "failure" sample because they got fermented too much.

[@natviolen4021]

@@jiegao3341 I know how to use them - buy them once in a while for congee. Unexperienced users might need to know which ones went wrong in case they try to make them themselves.

[@gimmebackmyarm]

What is pidanten?

[@rockys7726]

@@gimmebackmyarm Pidanfen is the dirt that she used to ferment the eggs. In the past it used to contain Lye which is poisonous but modern formulas don't have that.

[@irishlwu]

一定要讚老師... 太細心了好不好，連天氣溫度都關心到🥰⋯⋯還有，吃皮蛋我們夾酸薑

[@ahmayg6821]

今天太漂亮了、不同的风格，而且这个T恤好看了，真正的美厨娘

[@jadewelp]

这个看了那么久了，最近终于决定要做了，等我的皮蛋粉邮寄到了就做。谢谢阿曼达的总结。

[@guolei9317]

好好喜欢Amanda后面半级的造型，特别特别美！

[@derek791005]

不好意思 的提醒播客，鹼性液體盡量不要裝在玻璃容器太久 玻璃容器裝鹼性液體也是會被侵蝕表面的

[@xsaltypeach]

amanda这期也太美了吧！！！！！！！！！

[@บุคคลนิรนาม-ภ3ณ]

พูดเร็วเกินไป ฟังไม่เข้าใจ

[@YUANYUANMEIMEI]

阿曼达，我支持你，我吃皮蛋是皮蛋放在碗里，上面撒一点糖，淋一些上海的海鸥酱油，再滴几点麻油，过泡饭吃。

[@yaoyao2025]

这就是我最爱的变蛋！从小吃到大！小时候就喜欢看里面的花！！谢谢Amanda！在国外没吃过这个。

[@Mn-Fe-N]

这边儿中餐馆里还是有挺多的😂

[@darling6205]

华人超市很多有卖的

[@Maggie-xp4ir]

Amanda今天的造型好好看！

[@nanamabuchi7123]

“安红，俄想你”吓我一跳哈哈哈

[@vinuVA]

this is the only video where we got to see the most of you.

[@吃饭不影响我变瘦]

哇！金黄色的看着好诱人！在考虑要不要试试，有点怕被妈妈骂。我现在明白为什么买的皮蛋总有些黏蛋壳了，而且颜色非常深。

[@睡魔-d4s]

真的很喜歡Amanda 的頻道💕每一次看都可以感覺得出來很用心 很有質感❤️

[@markanthony2440]

Thanks for sharing.. Haven't tried century egg even once, my home made would my first taste.. 🥰

[@杨文军-l5z]

为这个小姐姐点赞。我好喜欢

[@知人不具名留]

哇、怎麼有那麽美的皮蛋、我從小到大從未見過、我所遇見的皮蛋ㄧ律黑色。黃金皮蛋真是太神奇了。

[@zhaomengyu028]

黑色皮蛋氨气（厕所味）和碱味（夹嘴）很重，而且铅超标，蛋黄很多还不是糖心，生吃一个绝对恶心。重庆的金黄鸭皮蛋打折1快5一个，没有任何异味！糖心蛋黄特别鲜！！越吃越爽。

[@知人不具名留]

梦雨natusa ：嗯 謝謝妳、有機會值得嚐試。告知、謝了。今日快樂。

[@ayang5446]

Thank you. Happy to learn a new thing today

[@tranglinhnguyen8975]

Please translate into English, I don't understand. Thank you! Love you, Amanda. ❤️

[@sallylin8089]

谢谢你，皮蛋做的很好，人也非常漂亮！

[@chengbozhu7753]

想要学个简单的 比利时华夫饼， 尤其是巧克力口味和抹茶口味的

[@Money-zo7gh]

这是我找到最完整的皮蛋制作法👏👍👍👍 谢谢你🙏🙏🙏

[@kittyt5452]

Your video is so informative! Now I know I should never attempt to make it. Thanks so much!

[@19PurpleRice68]

Hi Amanda - I can't find pidanfen in California. Can you do a video on how to mix pidanfen? Thank you

[@wuidrung434]

变蛋跟皮蛋口感有很大不同。鸡蛋做的变蛋没有腥味，清馨爽口，一口一个，老外都说好吃

[@lin13768]

Amanda變漂亮了哦!這集我很喜歡, 一定會做看看, 多謝!!!

[@正版小陈]

Amanda讲的好详细呀！我小时候就喜欢吃皮蛋，一天一个啊哈哈，都是拌辣椒粉酱油醋吃！小时候外婆不让吃那么多，说对身体不好，然鹅太爱了！！在国外皮蛋贵，，都没怎么吃了

[@bingbing8382]

太厉害了！做为女人你怎么可以这么完美！人又漂亮又有气质，会打扮，做饭又厉害，厨房也漂亮！

[@hoonsong6615]

황금색 송화단은 처음보네요...더 맛있게 보이네요^^

[@kimsongam5504]

ㅂ我很喜欢你的节目，人很漂亮，嗓音也很甜润，普通话说的挺标准，今天我学到了皮蛋的做法，但是我在韩国，在哪里能找到做皮蛋的石灰等材料。

[@effyzhang4829]

这么多的对照组 真的是辛苦了 看起来并不难 不过不知道澳洲有没有皮蛋粉卖 好想试试

[@Amandatastes]

可以去中国超市问一问

[@dontguessnoname3042]

@@Amandatastes 澳洲的中国超市连现成皮蛋都有😂

[@7uci4er]

有皮蛋没有皮蛋粉

[@Ericccccccccccccc]

小时候我们那边就吃这种变蛋，用的是鸡蛋，我上大学前没吃过那种黑青色的松花蛋

[@ellashen7264]

好详细啊，辛苦了。我们家是配醋的。其实醋很合理啊，中和下碱啊，我瞎说的

[@channelqris4824]

I guess i'm the only person who just realise shes gorgeous

[@georgejia9289]

me too

[@joyceling7786]

終於等到了 早在三個月前私房麵的視頻就等待這個視頻了

[@thuyd7618]

Century eggs ‘s really yummy. My family eat them in Lunar New year. Since coming to japan, I couldn’t eat it. Miss taste of this food so much. Hu hu hu 😭😭😭

[@万云天]

皮蛋看上去好诱人

[@adilsonzhou2828]

小编长的好看，蛋做的也很漂亮

[@Sheskitchen]

哇，最愛吃皮蛋了

[@R22whk]

皮蛋做得很好，糖心很诱人。 可惜皮蛋粉这个关键，既没看到外包装，也不知哪里能买到。如果美女能摸索到自制皮蛋粉的方法分享出来，那就太棒了！这样不但偶们这些住山野乡村的人能吃到皮蛋，也确保能不含铅。

[@hongyichen0611]

千万不要在大半夜看Amanda的视频…会饿!!…

[@217eva]

饿了

[@janeshen2502]

那么问题来了，为什么要叫鸡皮蛋鸭皮蛋鹌鹑皮蛋，不叫皮鸡蛋皮鸭蛋皮鹌鹑蛋呢？调皮一小下

[@liyangwang6136]

同样的疑问。。。

[@yannstewart1355]

裹上稻谷壳就更好了。扎个小辫好漂亮。

[@gillianji7098]

你太厉害了

[@王鹤凌-h4j]

青椒拌皮蛋，很好吃的

[@yangchen1889]

好用心的影片！ 還有各階段的說明！還有水解講解 其實皮蛋根本是分子料理啊～～～ 還要看季節 好辛苦啊！ 什麼是皮蛋粉呀？

[@expose8486]

How long can we store the century egg after a successful batch is made (can keep for how long before it is spoiled)? And also, do we continue to store it outside or keep it in the fridge? I’m used to eating century egg as a condiment with porridge or stir fry it with dishes! 🤤 never tried it with soya sauce! Maybe I’ll give it a try. Sounds interesting.

[@expose8486]

Thanks for sharing the video and all the tips and tricks. Very well put together. Your instructions are clear, easy to follow and understand!

[@SamphorsSKorm]

Hello sister, What is pidan powder in English?

[@mitochondium]

现在开始技术总结？有种跳台的感觉 XD 10:15

[@wuzhengjie723]

还有哪个突如其来的安红

[@cookykitchen]

I can't be better than that because I've given you details of how long Pidan will mature by date!! :)

[@初子-x4y]

感谢阿老师来兑现，必须点赞。可是英国哪里有皮蛋粉？ 我还是回国的时候买点吧，哈哈！阿老师这期几个造型都好美！

[@lumenscarlett873]

真的服了......大神想什么就能做出来什么，太厉害了

[@annegonzales5401]

Translation in English Pls. I love your vids. ❤

[@吃饭不影响我变瘦]

皮蛋的话推荐拌豆腐，皮蛋拌豆腐，酱油醋都有放，还可以放小米辣。

[@ytcn3963]

为什么市面上的皮蛋是黑色的 而这里的是琥珀色的啊？

[@rabbith3402]

四川的皮蛋就都是这种琥珀色的

[@LoveNIsrael]

如果用氫氧化鉀做就會是褐色的。

[@clairelu7770]

突然想到，买颗鸵鸟蛋。。。要腌多久呢？

[@weiweihsuan1991]

要煮熟在醃製嗎?

[@ivyivy84]

曼姐，可不可以给个皮蛋粉的配方。海外党买不到皮蛋粉啊。

[@georgejia9289]

可以自己调制的，N年前我在国内做过好多次，但时间太长忘记了。你可以到国内网站百度上去查一下。

[@hongzhao3104]

你在哪个国家，如果在欧洲，我可以把我用的很好的国际快递推荐给你，我不是托，纯分享。

[@sarapang1774]

嗯嗯，需要皮蛋粉的DIY

[@channelch.2124]

其實皮蛋粉裡最重要的成分就是氫氧化鈉

[@urcakeangle]

I am in USA, can I buy the powder mix on Amazon? What do I search under?

[@ppiea7098]

好想念外公。08年夏天，老爹在外公家买的鸭蛋，可能因为温度太高，也可能腌制原因，皮蛋是坏的。爹很生气，说外公给的坏鸭蛋。看了你的视频原来皮蛋腌制是有小秘诀的。可是外公属于外公的鸭蛋也再没有了。想念那个夏天，想念外公。（那年还遇上大地震，真的很热）

[@ppiea7098]

我回家也尝试自己腌制皮蛋。刚好孕期没事，做给家人吃（孕妇不能吃皮蛋，做给家人吃也不错，哈哈）

[@Hyhyhyhyukjae_ya]

看完视频 腌皮蛋的大计加入我脑海中。。。嗯没错只有在脑海中。。

[@XitongZhou]

李赫宰 居然在这里看到ELF哈哈哈哈

[@Hyhyhyhyukjae_ya]

哈哈哈哈 我就老喜欢拿李东海和李赫宰起名 就总遇到e.l.f

[@法漂小栗]

哇塞！琥珀皮蛋呢！好看！

[@胡凡-t6t]

人美，手艺佳，还住国外，条件太好了

[@xinwuzhang614]

想看你做香辣咸鱼干，当下饭菜或者零食都好吃

[@qionglin5494]

今天开始腌制，但是不知道如何检查呀，每次都要磕一个吗

[@qionglin5494]

我的也做成功了！

[@maxynoelia1]

我们是墨西哥人，我们现在住在中国。上个周末是我们第一次常常皮蛋, 然后我们将视频上传到youtube. 我们意识到心智有多弱。。。

[@renkung16888]

太漂亮了⋯金黃色的皮蛋還有妳

[@푸르릉-d8h]

좋은정보 감사합니다. 아만다 너무 이뻐요.

[@iori98]

十分之長細，讚呢

[@mariakao9598]

老師解釋的好細心！

[@crazyyogurt1949]

喜欢这种有科学范的影视节目。

[@miguel-jy2uf]

那去哪里能买到皮蛋粉呢？

[@zhangnian4857]

之前做过没用生石灰做的，最后煮熟，实在没有生石灰

[@huilanchen7072]

家人不太喜歡吃，只能偶爾去買，做鹹鴨蛋比較好，有教嗎？

[@nekomimi.]

真是好影片，值得收藏

[@tinachen4065]

髮型、耳環都好美喔！

[@lichtc454]

喜歡吃皮蛋豆腐 炸皮蛋 或是加在粥裡面吃❤

[@duckyduck4943]

Where u can buy the powder can give me the link?

[@sichen3168]

今天的造型超级好看，啊老师瘦了哈哈哈

[@bbhadeyerd123]

Wow I understood everything

[@최영준-f8p]

한국인 입니다.유익한 정보감사해요.만들어서 먹고싶네요...

[@xiangcao7493]

人美声甜

[@shui-xinbai3834]

为什么你的破布都看起来辣么优雅?

[@温妮王]

那东西腐蚀性那么强 手去碰都要用手套。可以吃？

[@FC-vj6ty]

今天的照型 很漂亮哦