For a gluten free version I replaced the wheat flour by cassava flour. I baked it double time to get a caramelized bottom. Amazing taste! Thanks a lot!
@Adamodelis2 ай бұрын
That’s awesome! We’re glad you liked the recipe and thanks for sharing your feedback!
@ilostmytempeh2 жыл бұрын
wonderful -- thanks for sharing!
@Adamodelis2 жыл бұрын
Thanks! We're glad that you liked 🙂
@PetersSavoryCuisine Жыл бұрын
Nicely made. Do you recomend any sugar substitutes that will give similar results?
@Adamodelis Жыл бұрын
Thank you Peter! Maybe agave or maple syrup but you might need to increase dry ingredients if the dough is too soft.
@PetersSavoryCuisine Жыл бұрын
@@Adamodelis Thank you.
@danieliza8690 Жыл бұрын
Can I use almond extract if I don’t have liquor? Also I don’t have lemon can I use apple cider vinegar ?
@Adamodelis Жыл бұрын
Hi Dani! Yes, you can substitute the liquor, although that’s the ingredient that gives name to the cookies. Also you can try with apple cider vinegar instead of lemon.