Amaretti Almond Cookies | Vegan

[@nc2316]

For a gluten free version I replaced the wheat flour by cassava flour. I baked it double time to get a caramelized bottom. Amazing taste! Thanks a lot!

[@Adamodelis]

That’s awesome! We’re glad you liked the recipe and thanks for sharing your feedback!

[@marinaxi1]

Delicious

[@Adamodelis]

Thank you!!

[@ilostmytempeh]

wonderful -- thanks for sharing!

[@Adamodelis]

Thanks! We're glad that you liked 🙂

[@oganesminasian7188]

👍👍👋

[@PetersSavoryCuisine]

Nicely made. Do you recomend any sugar substitutes that will give similar results?

[@Adamodelis]

Thank you Peter! Maybe agave or maple syrup but you might need to increase dry ingredients if the dough is too soft.

[@PetersSavoryCuisine]

@@Adamodelis Thank you.

[@danieliza8690]

Can I use almond extract if I don’t have liquor? Also I don’t have lemon can I use apple cider vinegar ?

[@Adamodelis]

Hi Dani! Yes, you can substitute the liquor, although that’s the ingredient that gives name to the cookies. Also you can try with apple cider vinegar instead of lemon.