Italian Almond Cookies by Cooking with Manuela

[@jengcst]

I made it today. Next time i will omit the lemon rind and cut the sugar to 3/4 cup and make 1 tsp of good almond essence. I like the marzipan taste for this cookies. Thank you for this awesome cookies.

[@fofistar1520]

هدا بسكويت مغربي من حلويات تقليدية بالمغرب🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦💓

[@Blackcat-k9e]

@@fofistar1520they are Italian

[@Freetoughts]

I am so amazed by seeing this cookies and to found out that these are Italian cookies. They are very popular in the Moroccan baking kitchen especially during our big Islamic celebrations. How cool.

[@sue-ow1yb]

Love from Dubai. Great recipe. I used orange blossom essence from Lebanon instead of almond essence. Turned out amazing!!

[@CookwithManuela]

Thank you 🤗 and Love it! Orange goes so well w almond 😍

[@discovermico]

Did you also use the 1 lemon zest when you use orange blossom essence? Thank you!

[@sue-ow1yb]

@@discovermico No I didn't use lemon zest, however you can if you want to.

[@sujatasakpal1577]

Awesome recipe. I am from India. Just baked as a part my daughter’s project on world heritage day. Super delicious. Thank you so much for this recipe.

[@CookwithManuela]

Thank you!! So happy to hear

[@maryannsl]

They are delicious !! I've baked several times and my family love them. . So easy to make. Thank you for the recipe. ❤

[@fofistar1520]

هدا بسكويت مغربي 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 من مطبخ والحلويات مغربية العريقة

[@sentino68]

This is just like my mom taught me! The only extra things are that we drizzle just a little honey in the mix and lightly beat the egg whites. Either way, yours look beautiful!

[@curlygurl8377]

These are super easy to make and delicious 😋 I did reduce the sugar to 3/4 cups for my hubby.

[@anjalmalkani4223]

Tried them this morning and they turned out very good. Thank you

[@riachetty9134]

Just made these...absolutely delicious. So simple to make. Thank you for sharing your recipe. 😋😋😋

[@thecrazyfam6972]

Thank you so much. I used orange zest and they were phenomenal.👌

[@CookwithManuela]

Yayyy! Happy to hear 🙌🏻

[@vin4vin]

Baked them with my kids today. They are absolutely delicious!! Thank you for this wonderful recipe!

[@CookwithManuela]

So happy to hear! Thank you

[@emilyvillalta7206]

Just made them. Turned out delicious 😍😍😍

[@CookwithManuela]

Yes!!! So glad to hear 💕

[@serendipity6277]

Made these tonight, delicious. The lemon zest was subtle and tasty. With the leftover 2 yolks, I made Food Wishes’ Crumble.

[@lebu5825]

I love the fact that you used the leftover yolks. I dont make many of these recipes because stuff goes to waste and Idont know how to use them 🤗

[@AJ-hc5xm]

@@lebu5825Make Lemon Curd. Laura Vitale’s is very easy and good!

[@melodysoto1815]

Can’t wait to give these a try. My local Italian bakery has these and they are my absolute favorite but they come with a hefty price so I want to try to make them.

[@CookwithManuela]

YES!!! These are easy to make ... almond flour can be expensive too. But you get a lot more cookies with the same price tag 💕

[@Girlelsanna]

I made this at my hospitality class and it went perfect! Thank you so much for the recipe 😊💕 lots of love from Diamond

[@CookwithManuela]

So happy to hear! Thank you

[@Kuralay710]

I cooked it last night, making more tonight 😅 it is so good

[@CookwithManuela]

So happy to hear!!! 🤗

[@zainabawn2874]

Thanks for sharing the recipe, it's really delicious😍👍🏼

[@Lincoln-m4e]

Wow these almond cookies sure do look so yum gonna try them out soon ❤

[@sanicakaur]

These cookies are divine

[@sue-ow1yb]

The best recipe. To buy a kilo costs a fortune outside. Now I can make these at home. Thank you

[@Gatewaymotors]

oh my god, I’m speechless. This is good. You are a mastermind! This is a masterpiece!

[@CookwithManuela]

Haha! Thank you ❤️

[@AliImronChanel]

Delicious food sharing is beautiful

[@PiesandTacos]

Wow!! Amazing Manu I didnt even know you had a youtube channel, but you just showed up on my recommendations!!! Nice to see you here! Great recipe!!!

[@CookwithManuela]

Thank you!!! So happy you found me 🤗🤗🤗

[@CookwithManuela]

Just found you too! Subscribed ❤️

[@juliahino7591]

I just baked it right after watching your video!Wow! Simple but very tasty! Thanks for sharing. Yum Yum Yum!!!

[@CookwithManuela]

Fantastic! Thank you 😊

[@Mita_2023]

Almond cookies are the easiest to make. So easy to put together in one bowl with minimal ingredients and they taste so delicious

[@Vegetarianbull]

I will do it sugar free as keto friendly and healthy snack❤thankyou❤

[@jojopo80]

I've made these quite a lot thank you

[@MeLyGiRlY]

it's one o'clock in the morning and i stumbled across your blogpost about these and guess what? they're done in 5 minutes :D but please tell me how to store them, so they stay this crisp and soft as long as possible.. in a tin can or in a cookie jar?

[@yimyimyim6482]

I just made this 1 hr ago and I must back to your channel to give u a complimentary this recipe easy and soooooooo yummy!!! I added 1 cup 100% cacao powder n it’s more yummy so lovely recipe thx!!

[@CookwithManuela]

Thank you soooo much! Glad you liked them 💕

[@ghinak317]

You added to the same recipe 1 cup of cocoa powder??

[@yimyimyim6482]

Ghina mzk yes I did, but if u prefer less dark u can try at half cup

[@Blackcat-k9e]

One cup cocoa ?????????! I use one tbs come dark imagine one cup 🤔🤔🤔

[@zaiinysrecipes5468]

i substituted the lemon zest for orange zest and they turned out perfect thank you!!

[@Alex_Gordon]

I like this. no bullshit! just straight to the point! a bit too much sugar though. I'm sure you can reduce it a bit.

[@CookwithManuela]

Yes!!! Easy to 🤗

[@marinelastone1822]

It looks yummy n easy to make it

[@HopeLaFleur1975]

is recipe included here, would like this for my next bake meeting.

[@elgheurelralia]

Merci de OK pour ce 👍❤️🤲🌹🌹🌹🌹

[@joeliwest]

Looks great, gotta give them a try

[@CookwithManuela]

Thank you Joe!! Love these cookies ... lmk what you think if you do 😊

[@kheirakhodja3646]

Traduiser en francais

[@lizmiddleton2382]

Seems like a very easy job. Gotta try it, I love almonds!!!😉😉😉

[@CookwithManuela]

Thank you!! These are easy and soooo good 🤣🤗

[@a.nonymous5844]

Thank you for sharing this tempting recipe. ❤️

[@chaimaell5546]

So easy and delicious!

[@CookwithManuela]

Thank you

[@AbdulMalik-fn2gr]

ماشااللہ زبردست 🥰👍👌

[@kaschaniko]

I made it. When it was warm, so soft, but few days later hard... Next Time I try to put some white chocolate and oil.

[@paulineobrien600]

Grazie Manuela questi amaretti soon super deliziosi.... Da Paolina

[@caterinad7250]

Beautiful

[@nygiantschamps9340]

PERFEZIONE !

[@nasreenahmed159]

Yum yummy 😋

[@CookwithManuela]

Thank you

[@reporterpercaso]

Che meraviglia complimenti e alla prossima

[@CookwithManuela]

Grazieeee

[@jurz6548]

Can baking flour be used instead or combined with almond flour? Like 1-1/2 cup each.

[@jordinner]

Love it!

[@snipa6666]

Did you use medium or large eggs? Making them this weekend.

[@shaheroselalji9890]

Kindly clarify is it 3 cups of almond flour equalling 300 grams? As well the sugar used is 1 cup equal to 200 grams i am totally confused. I would like to make these for the festive season. Kindly respond. Happy holidays and thank you for sharing the recipe recipe.

[@Blackcat-k9e]

She wrong 300gm of almond flour is 2/1/2 cup The sugar is correct 200gm is one cup

[@sand7269]

Excellent, easy recipe! Thank you 💐 Delicious 😋 #covidcooking 🇦🇺

[@CookwithManuela]

Thank you

[@Rebeca-ez7zj]

Tooo….sweeeetttt

[@paulinecheng3004]

👀👍🏻😋😋🍵🍰😆😆🤗🌝🎉🐝 QUICK & EASY RECIPE, THX.

[@nacerabouhired205]

Perfect...thanks

[@MilisRasoi]

Nice

[@mandyboodram9671]

Regular sugar in the cookie mixture or powder sugar?.

[@carlyg8308]

Thank You 💕👍

[@donalogozzo]

Can I freeze the cookies

[@kokovaleto]

Hi have you done it by whisping the egg whites?

[@avipurushothaman5213]

Are these gluten feee by any chance?

[@sadhnakapoor8440]

Any substitute for an eggs? Thanks

[@peacetoall1201]

You can use a tablespoon of water that you cook chickpeas in for each egg. As the chickpeas cook, protein seeps out into the water. Or, you can soak some flax seeds in water for a few minutes and use a tablespoon of that too. And, you can use mashed bananas instead of eggs, or applesauce.

[@lillylavecchia5794]

Do you have to put so much sugar

[@kings98124]

what can I substitute for lemon zest? can lemon extract suffice?

[@CookwithManuela]

Yes!! You could also not add it and it will be plain almond

[@kings98124]

@@CookwithManuela thanks for replying! another question please.. how much lemon extract if I may kindly ask?

[@sarahjohns7461]

Just tried these but mine is super sticky and isn’t moldable, any suggestions what I could do to help? Im trying to roll them into a ball to put in baking sheet

[@CookwithManuela]

Sorry if my answer is too late now. The dough should be sticky, if too much you can add a little more almond flour

[@sarahjohns7461]

Manuela M so it’s bc I used reg eggs not just whites, it was hard bc ur recipe isn’t listed below only on site but made for eid and everyone LOVED THEM, especially my friend who can’t have gluten! Ty!!!

[@mannbrar1288]

Hi, can i use half all purpose flour and half almond flour? Coz I don’t have enough of almond flour. Thank you

[@CookwithManuela]

I’ve only made these with almond flour

[@elainebeard2922]

Look yummy🌹

[@CookwithManuela]

Thank you!!

[@myth8065]

Is it 300 gms or 3 cups for the almond meal? Thanks

[@shaheroselalji9890]

Did you ever get a,response?

[@yasminepadilla]

Just tried this it doesn't really change much in the oven. Is it supposed to still look the same?

[@CookwithManuela]

They should look a little golden on the bottom

[@pamelasamyia7277]

Can I use almond meal instead of almond flour?

[@ilhaguiiliben9319]

How long does it take to damage ?!

[@andrewho4155]

Don't have to beat the egg whites first? Saw in other recipes that they did. Thanks Manuela!!

[@CookwithManuela]

Hi Andrew! I do whisk the egg whites when I make other almond cake (like my almond tart 👉🏻 kzbin.info/www/bejne/hKi1o5Roa9KVe5I) when I want the almond part to somewhat soft.These pasticcini are meant to be dense and moist. So no need to beat the eggs!... it saves some time too 🤣

[@andrewho4155]

Gotcha. Grazie.

[@CookwithManuela]

Prego 😊

[@sentino68]

We normally do a light manual “beating” of the egg whites. We still get the soft and chewy center.

[@wheeface]

Don't know if anyone will answer this, but what if I don't have a lemon for the zesting?

[@CookwithManuela]

Hi! I love these without lemon zest too! Almond flavor only. You could add orange zest alternatively if you’d like to try it.

[@wheeface]

@@CookwithManuela Thank you so much for replying! I do have oranges so I might try that!

[@nenesid]

@@CookwithManuela any alternative for white sugar? Can I use coconut sugar?.

[@yasminepadilla]

Also is it supposed to be soft and doughy in the middle?

[@CookwithManuela]

Still a little on the wet side inside... When they cool they will harden a little.

[@yasminepadilla]

@@CookwithManuela Ok, I made them everyone seemed to enjoy them quite nicely. I suppose, I was expecting a smoother texture almost like a cake Ball but not quite. Thank you for this recipe. All I had was Almond flour in my pantry. So, I didn't know what to make. And this truly helped.😁

[@CookwithManuela]

I’m glad it worked out! It’s not really like cake more like marzipan but not as heavy. I love this recipe when I left over egg whites!! Have a great day 🤗

[@Mallnutmimi]

@@CookwithManuela can you make this recipe into an Almond cake?

[@sosomos5461]

Keep going

[@lilmoosh3945]

Is this the same as the snowballs?

[@CookwithManuela]

Not really. These only use almond flour (not regular) and no butter 🤗

[@maryswan137]

Your biscuits look beautiful. I am a bit confused, your recipe says 1 cup = 200g and 3 cups = 300g, is this American measurements? as in Australian measurements are different.

[@mimir5960]

Can they be frozen ?

[@CookwithManuela]

Yes!!

[@Linavakhrusheva]

😋👍🍪

[@socks2680]

What would happen if I left out the almond extract

[@CookwithManuela]

You can!!!! It just enhance the almond flavor. Still amazing :)

[@sheashea4622]

Do you have to roll them in powdered sugar?

[@CookwithManuela]

No, that’s optional ... just to make them look prettier 🤣

[@sheashea4622]

Thanks😊😊

[@charkitte]

Your recipe calls for 3 egg whites but it sure looked like egg yolks to me. Egg whites are white not yellow. Can you clarify, please?

[@sarinapanarello9614]

Definitely egg whites not the yolks. It may have been the bright lights.

[@CookwithManuela]

Egg whites Only 🤗

[@Lilywashere2]

Almond cookie is so hot🥵🤤😩

[@user-xn8rz5nw7j]

احسنتم النشر لوترجمون الفديواحسن

[@guldenkol4193]

Türkçe reçete verebilirmisiniz teşekkürler👏👏👏👏👏👏

[@christinebrown781]

Can these be rolled in flaked almonds

[@CookwithManuela]

YES 😍

[@vencine24]

What is the actual measurement of your “pinch” of salt? 1/4 tsp? 1/8 tsp? In your video, It look A LOT bigger than what I consider a pinch which is when you grab a small amount of salt between you thumb and index finger.

[@danielabowes3465]

My egg whites also had a bit of yolk in them 😂

[@isharaza4]

We're v suppose to pre heat the oven 😅

[@nicolebarnett3931]

Nona

[@guynorth3277]

It was a hassle trying to grab the recipe.

[@CookwithManuela]

Oh sorry :( you can always email or DM (IG or FB) and I’m happy to send the link

[@banafshawahidi6527]

It’s good 👍🏻 but it contains too much sugar intensely

No, it contains the appropriate amount, it’s a dessert. If you want to lose weight don’t eat dessert.

[@mariamaref8446]

با ترجمه فارسی

[@fofistar1520]

امر محزن انك لا تقول ان هده وصفة بسكويت من الحلويات التقليدية ومن المطبخ المغربي العريق 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 هده بسكويت مغربية

[@lindarodriguez5806]

Recipes is good,but the music is unbearable

[@DrPatTucci]

Music is terrible.

[@depompadour843]

Horrible music

[@gamalmeakhael5730]

Completely unhealthy

[@ritamody6476]

Its total disaster

[@CookwithManuela]

Whyyyy?????

[@chbella9978]

Giving wrong recipe to people you are saying 3 egg white and you put less than 3 egg white in video ı dont like your recipe 👎👎👎👎👎👎

[@CookwithManuela]

Trust me - there were three egg whites in the bowl 🤗

[@fairylatina4984]

They are not Italian there Mexican

[@rongriffing1439]

No. They're not. Italians have been eating almond pastries since the Arabs and Greeks introduced almond trees to Sicily more than 1,000 years ago. The almond is native to the Mediterranean region.

[@elsaescobar8373]

Ron Griffing . Don't worry, Mexicans talk about chocolate as something that just belongs to them, and I have found that the best chocolate is from Venezuela. El Rey chocolate is recognized as the best of the world. Just saying