Amaretto Blind Tasting / Review: Disaronno, Lazzaroni, di Amore & Luxardo di Saschira

[@MerkinMuffly]

Damn, and I went and paid 15 dollars more for Disaronno than I could have got for di Amore.

[@Krayton_Blaine]

Since 1525, Disaronno is King. It's been around since castles n shit lol

[@doctordrommos6432]

Di amore is so good tho

[@thelightlord6081]

Disaronno is still an Amaretto, just not typical. "Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur."

[@HardCandy-d9q]

It’s only made with apricot stones/seeds

[@zacharyhardy6332]

I'm a graduate student getting my masters in the History of Christianity in Colonial America and my job is doing construction. I found the show a couple years ago because i was tending bar at frat parties and needed recipes. Still my favorite channel by far

[@cmcocktails]

woah, that's so much different than your job :)

[@zacharyhardy6332]

Most people I go to school with work regular college jobs but my father owned a construction business so when I moved to Memphis that seemed like the logical job to start with. Gotta stick with what you know

[@MerkinMuffly]

Wtf kind of job can you get with that degree?

[@debchapman2344]

How is Lazzaroni the newest? It's been around since the mid 1800's. It is hard to find nowadays. It used to be readily available. Of those listed, it is my favorite. Amaretto does not have to be thick sweet syrupy stuff although all of those you guys tested are. A new kid on the block called Opera White Amaretto is not at all like any of these. Produced by "Liquorificio Beltion", it is much lighter. It has a distinct almond taste and it not overwhelmingly sweet as the ones tested here are (until mixed with something else). It's very different. I found it in Connecticut and have not been able to find it anywhere else.-which is a shame. I hope that the difficulty getting it is attributable to it being new and could change if there is more of a call for it. So please call for it!

[@cmcocktails]

It was the newest to us at least.

[@wclaurence]

Great video. I am a Disaronno drinker. I am going to try the di Amore Amaretto this week. I enjoy the di Amore Sambuca.

[@cmcocktails]

Thanks!

[@OCSpecter]

I push wheelchairs and assist other passengers with disabilities at an airport; however, prior to this job, I was a contract employee in event planning and catering (which often included small bar areas at house parties/BBQs). That ended when the owner moved and never got the catering gear set back up, which turned into me looking up random cocktails when I decided it was time to expand my own home bar.

[@AnthonySforza]

For work... I stare at a blank white screen while a blinking cursor mocks me, because I'm supposed to be writing a book.

[@Rayfex]

I'm a barman, but I've not been one for long so I'm watching you guys mainly to learn. Have to say I was hoping Disaronno would top the list, got an unopened bottle on my shelf :)

[@modestoney1577]

I haven`t tried any of the other Amarettos, but the Disarrono is a great liquor in my book. Can`t go wrong with it.

[@liesofthepast]

Mechanical engineering student. Hopefully in a year I'll be in grad school. I found you by trying to find a review for Captain Morgan black. Been watching ever since.

[@cmcocktails]

oh nice! The review video's do bring in a lot of new audience (one of the reasons I'm always trying to hit the next new thing)

[@derrickharmon7980]

So what is dissarono distilled out of heard somone say fermented peach pits. Just curious??

[@cmcocktails]

I googled that for you :) I got this as a response: It is produced in Saronno, in the Lombardy region, and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits"

[@mctscott123]

Is Phillips brand Amaretto any good? Have seen no reviews, personally like it with Dr. Pepper, but never tried any other Amarettos and just started drinking this week in general... Any insight perhaps? :) Thanks!

[@sloanzone]

QOTD 1: I am currently unemployed and a full time student at Arizona State University, graduating in May with a degree in Economics. QOTD 2: After my job as a server that sparked my interest in bartending, I began to look at KZbin videos on making drinks. I started on the howto channel which got me looking at lots of other sites and eventually here. Been a loyal fan since there was about 20 bottles on the shelf. Haha

[@cmcocktails]

ah yes, the old 20 bottle shelf! :)

[@cryavi2005]

Hello... so which would you recommend for an amaretto sour drink? I prefer a sweet drink

[@bitterclinger]

Just bought a bottle of Gozio Amaretto. Found it in NJ. Bought it on a whim as I was walking through the store (saw that Wine Enthusiast rated it 90-95 and got sucked in :). Will mix up some tomorrow for me and the wife and let you know what I think compared to Disaronno. (I think it was $24 in NJ). You guys should pick up a bottle and review it by itself vs Disaronno and then mixed with OJ.

[@steburg10]

bitterclinger Gozio is a great one picked some up from the airport sometime ago in New York. I find Tosolini Saliza to be the best

[@dannycruz7558]

Does Amaretto increase the risk of hair loss? lmaooo JK

[@joeluis2455]

Danny Cruz #burned

[@bigboibanks1]

😂😂😂

[@ChrisLeeCarey]

Disaronno was by far my favorite

[@cmcocktails]

nice

[@Prong1978]

I am a Manager / official Magic: The Gathering Judge at a baseball card / gaming store. I found CMC in December 2012 when I decided to learn about home cocktail mixing. I was looking for a review of Captain Morgan's Private Stock and happened upon one of your videos where it was mentioned. The show's style and point-of-view fit exactly with what I was looking for.

[@cmcocktails]

That is a crazy job!

[@abbienguyen2843]

Love distilled wine! Any recommendations for something not as sweet as dessert wine but then really extremely smooth? Enjoyed the episode. Thanks.

[@cmcocktails]

Thanks

[@MitchChuri]

Im all the millions of miles away in australia... THE AMARETTOS I GET HERE ARE VERY LIMITED> WHAT DO YOU RECCOMEND AS A BOTTLE F DISARONO IS $$$49!!!1 PLZ HELP ME DERRICK

[@cmcocktails]

I cannot make a recommendation as you've not given me enough information to go on :) This is what I know: a) you have disaronno b) you have limited brands. So... disaronno it is!

[@MitchChuri]

We have disaronno and lazaronni, but both are around the $50 mark. Bloodey Australia is pricey. Ill have to start selling off some of my Kangaroos. Thanks Derrick

[@cmcocktails]

mitchell churi Then I think you have your answer :) Sell some kangoroos and buy both :)

[@caseymorgan6778]

Qotd one year later, dialysis nurse. Thanks for pointing me to this video Derrick, luxardo it is.

[@KD0071812]

Gonna buy a bottle of Luxardo for am sours. What can i expect in difference in comparison to dissarono or a cheaper bols version? Also would you suggest a shot or half a shot of lemon juice for them?

[@cmcocktails]

well, it's sorta like the difference between a sports car and a commuter car. Each minor variation makes the entirety a bit different, there is no "one thing". I don't know the AM sour off the top of my head so...I am not sure.

[@d2344]

I found an old bottle of Lazzaroni Amaretto. Black bottle with a black label. Worth saving or should I just drink it? I would hate to open a bottle for no real reason and miss out on something later. Thanks

[@lyndel93]

Di saronno is an "amaretto" just because it is not made with almonds does not mean it is not. It is the original. It was always made from apricot pits. The name amaretto comes from the flavor being nutty.

[@lyndel93]

amaretto actually mean "little bitter" in Italian. like the almond nut being slightly bitter.

[@cmcocktails]

+lyndel biggs Di Saronno does not market itself as an Amaretto and has not for the last 15 years. If you find an old bottle you'll probably see "Amaretto" on the label, prominently. However, Di Saronno contains _no nuts_ or almonds, which may be why they're marketing team changed it up. It does contain Apricot Kernel oil, but that doesn't count as a nut nor an almond. If you ask Di Saronno if they make an amaretto they'll tell you no. So, with that, original or not, it's not an amaretto (this is coming from the company itself). Their website also reflects this, "The decision was made to identify it from other competitor amaretto liqueurs, allowing it to become the one and only, the authentic DISARONNO." Because of the size of our audience and the fact that I go out of my way to explain "how it is" rather than "what I think", I have started to refrain from directly calling Di Saronno an amaretto. Years ago, I wouldn't care less, but given our growing audience, I like to present things the way they are rather than the way I feel (unless I start the conversation as "I feel..." then I will adlib as I go :)

[@lyndel93]

Well explained. Thank you for taking the time. The fact that they do not market as amaretto, it is simply a marketing stunt to distinguish themselves from other competitors. Also, I think it needs to be made clear that amaretto is not the same as almond liquor.

[@lyndel93]

+Common Man Cocktails btw, great review! lol

[@bitterclinger]

Would be most helpful to now do a follow-on vid where you guys mix each of these "Amaretto" liqueurs with orange juice and tell us which tastes better in this drink. Save me the trouble of buying multiple bottles :)

[@cmcocktails]

I'll see, we've got a lot of content to do so it's tough

[@glmadmin]

Just tried the Lazzaroni. The review is spot on. Lazzaroni is chemically tasting. My first smell and drink had a cherry cough syrup taste with a bit of black licorice. It also has a cherry cough syrup aftertaste. I am not liking it at all. At $23 for 750ml I wish I would have stuck with the Disaronno. To me Lazzaroni does not have the taste or smell of Amaretto. To be honest, my $8 750ml bottle of Romeo Amaretto (the cheap crap) was much better than the Lazzaroni. I have not tried the Luxardo yet as I have not been able to find it in my area.

[@cmcocktails]

Yeah, the problem I've had is much the same, I bought like 4 different brands at our last party with my buddy Dan and his wife, and the girls sniff'd out all the non-Disaronno when we started using different ones in the cocktails. So, we called their bluff and gave them 4 different drinks and they told us which was Disaronno every time we tried to sneak it in.

[@garys9718]

I drive a tractor trailer for a living, but now I'm driving local, and have time for trying out the cocktails that you have on here🥃🥃😊😊

[@tbar2themax]

Hey, Derrick! Could you possibly do a blind tasting of some of the most popular or most requested bourbon whiskeys? Loved the video. You and Ian make a good team!

[@ShockPrep]

My job - EMT. Im almost always watching the show when I'm not out on a call! i.e. right now!!

[@cmcocktails]

Good deal, the priority of watching is definitely correct :) Don't let anyone die on behalf of CMC :)

[@ShockPrep]

***** Hahaha right!! :)

[@Beowolf14]

Di amore is my favorite! It's more of a mild taste that doesn't have as much burn as disaronno.

[@ATRTAP]

Beowolf14 I like the burn, but I know what you're saying.

[@Ben-rz9cf]

it seems a bit sweeter to me, easier to drink straight... you can chug that shit if you want

[@DukeJames]

Di Amore is definitely the better one to drink neat, at least for me. Also the best for eating with ice cream.

[@claycarpenter8625]

Its only 21% compared to 28% for disaronno so yes it won't burn as much

[@kylemma33]

I work for Otis as a mechanical engineer. My job is to measure ride quality of our escalators.

[@JettGeek]

I interned at a fellow UTC company back in 1999-2000, Pratt & Whitney :)

[@ascaye]

Okay which brand of amaretto is actually made from almonds and not peaches or some other nonsense? As well as drinking I would like to use it in baking almond cookies and scones and I would like to use a real almond amaretto. I have disaronno at home and I will use it but it's to my knowledge not almond based. My location if that matters is Central Florida.

[@cmcocktails]

Sorry, knowing where you are in the world doesn't help unless i too lived there, else I have no idea lol. I pick amaretto based on what flavor everyone enjoys and that's always been Disaronno. They all use products that produce the same flavor sensation as almonds (and do it so it's not dangerous and create poison). So... I can't tell you which has "almonds" in it, I can only tell you which people love. To me, that's all that matters.

[@francisd2386]

Here it's the other way around, Luxardo is dirt cheap (22$) and Disarono is like 27$.

[@cmcocktails]

that's strange, but their still in the same category of the $20's at least.

[@bitterclinger]

Never was a big Amaretto fan before as I always thought of Amaretto sours as one of the quintessential "chick drinks", but...you mentioned mixing it with orange juice and...I'm sold. Great stuff. If you add a little lime and a splash of cream it tastes like an orange "Dreamcicle" :) Reminded me of eating those as a little kid and would be a great, cooling drink for the summer.

[@cmcocktails]

yeah, most dreamcicle recipes do have amaretto in them if I recall

[@Fogmaster1990]

Why is Disaronno not considered an "amaretto" anymore?

[@cmcocktails]

A few reasons I believe, first, they wanted to "brand" it stronger. It's like the difference between "soda" and "coke." Both are soda...but only one is coke :) Secondly, it contains no almonds or nuts. Most amaretto "almond liqueurs" contain ....some type of nut or almond.

[@Fogmaster1990]

***** You also mention that it is not considered an amaretto anymore. Meaning at first it was once considered to be an amaretto? Is the competition making drinkers/tasters more aware of what a REAL amaretto tastes like.

[@cmcocktails]

Carlos Mena there is a debate on if a real amaretto can be made without almonds. But, it used to be "Amaretto di Saronno Originale" and was rebranded "Disaronno Originale" removing Amaretto from the name all together.

[@Fogmaster1990]

It almost reminds me of the whole Jose Cuervo not being real tequila because its not made from 100% de agave. Interesting subject!

[@cmcocktails]

Carlos Mena true, the only real big difference is I don't think there is a legal rule to naming it amaretto like there is for tequila. Cuervo gold just takes the legal limit and finds the bottom of it so they can still call it "tequila." That and it's a core spirit over a liqueur (which is usually just a blend of flavors not a core distilled product). But yes, same debate.

[@chadhunt6145]

I sell fish at a supermarket and have lots of reptiles on the side. hope to be a breeder some day.

[@cmcocktails]

nice

[@goblinspawn]

Taekwondo and Krav Maga. I've been doing it for around 13 years, since I was 8.

[@SuspiriaX]

man you are old now

[@cmcocktails]

+Bryan Usrey awesome, thanks

[@dawnzuniga377]

Question of the day answer for me: I'm a veterinary technician (animal nurse)

[@billfowler3148]

I’ve tried many different amarettos and Lazzaroni is by far my favorite.

[@eronackerman565]

I wonder if Lazzaroni improved since this video. I'm not experienced with amaretto, but I recently got the Lazzaroni and it was a revelation. So good! I could sip it by itself. I made an amaretto sour with it, and it might be the most delicious drink I've ever had. It tastes how I would want lemon meringue pie to taste.

[@KingScuba]

I wish you guys had gozio in there too

[@JettGeek]

King Scuba I just picked it up at the local liquor store. It's not bad!

[@jsmadray]

Gozio is pretty good. I don't like the overly sweet amarettos. Gozio is a nice compromise.

[@jzalvidea]

@@JettGeek where would you put Gozio if it was included in this blind test? I'm currently using Luxardo and love it.

[@JettGeek]

@@jzalvidea I think it's a good rule of thumb that you probably won't go wrong with Luxardo products (imho)

[@MrSpanky542]

I am a part time worker at a museum called the mountain gateway museum!!!

[@cmcocktails]

nice, I don't even know how you can have a museum on mountains! :)

[@MrSpanky542]

***** the town I live in is right at the edge of the blue ridge mountains.the museum has displays about our local and national heritage.in fact april 26th we have a huge celebration called pioneer day where we celebrate our local traditions and heritage

[@cmcocktails]

patrick bagwell huh, that's cool. At first when you said, "right at the edge" I though you were going to say "of the world." But, it seems it's going up the east coast heading towards us here in New Hampshire (we just have the remaining portions of the appalachian's up here)

[@MrSpanky542]

***** cool and you show is so awesome!!!

[@ShaggyDogg0128]

Street pharmacist. Found the channel while looking for crazy shots and saw the different dessert ones you did. And I buy a brand called Amaretto Da Vinci. Alc 28% half the price as disaronno and same 28% so I buy it.

[@kevinbakken8469]

currently unemployed.. but I bounce at a few bars.. one of em have national acts.. I got a ? for Ian .. what's the weirdest bar story that will always stick with you

[@JettGeek]

I don't know that I have any weird stories... I worked at a strip club most of my bouncing days and despite that there was never really anything weird going on. Just norma stuff, not that much drama, not many fights (3 in 8 years that I ever had to do anything about). I kinda wish I had something for you, that sounded kinda lame, lol

[@anglhededhpster]

I run an ice cream and dairy store. And found by looking for how to make a margarita

[@joeluis2455]

I used to love this channel and binge it..

[@cmcocktails]

...thanks? :)

[@joeluis2455]

Common Man Cocktails im back at it lol

[@cmcocktails]

lol, ok. I wasn't sure if you "used to" but now don't want to... or what lol

[@joeluis2455]

Common Man Cocktails lol alcoholism has come back jk jk

[@aidfox5614]

I am a glass collector and bar staff at a pub but moving to a receptionist job at a 3 star hotel in London :)

[@cody5150]

I haven't watched the whole video but..... Lazzaroni is my all-time favorite Amaretto. Ok, watching the rest. Keep up the great videos EDIT: I need to pick up Luxardo again, I honestly can't remember tasting it solo. Only in a cocktail, but I'm sure it's great.

[@AnthonyEsport]

Dammit I wanted to be first!

[@cmcocktails]

time for a taste off!

[@cody5150]

Definitely.

[@matteorossetto9986]

I'm from Saronno!!! The city avere it was invented!

[@cmcocktails]

Nice!

[@Ben-rz9cf]

i wouldn't mind a visit. voglio gusto tutti il tuo l'alcool. and pass out between some italian chicks thighs

[@reginab6357]

This was super helpful, thanks! Happy New Year!

[@cmcocktails]

No problem! Happy New Year too

[@pieRana]

I will try Luxardo, since saronno discontinued their amaretto, and I'm not content with their disaronno.

[@RoccosPlace1]

Luxardo is not anywhere near 50 bucks. I'm not surprised Disaronno was the most expensive, I use it in my Godfathers.

[@sumtinwon572]

I skipped this vid because the left guy is talking like i'm typing . not understandable….

[@cmcocktails]

great! Thanks! I skipped the rest of your comment, because I got bored. I assume you were telling me how awesome I am.

[@sumtinwon572]

Common Man Cocktails Yes , as long you feel happy, I do to 🤣

[@jeremycrowe234]

State certified restricted use chemical applicator. In other words I operate the big machinery that you see in corn and soybean fields spraying chemicals.

[@SeanRyanTempleton]

I've had all of these and nothing tops Gozio.

[@LuxMeow]

It's not in their selection.

[@wildernessman760]

I am a machine operator lathe milling machines grinders etc.

[@thedillestpickle]

Sweet gig. Have you found AvE, and ThisOldTony? They are immensely entertaining KZbinrs

[@folksonomy6152]

Don't add water when doing a taste test comparison. Makes your results invalid.

[@cmcocktails]

I disagree.

[@drennyvision6141]

I agree plz do not add water

[@DavidSanchez-bh5qg]

I could drink the luxardo one by itself it also goes so well in coke makes it taste like cherry coke. My mom introduced me to it it’s so good lol

[@CreepySasquatch]

When i was younger i would often mix Di Amore with cherry koolaid and it was delicious and yes very sweet. Disaronno is good but it's less sweet and is more alcohol forward.

[@AnthonySforza]

Haha, reminds me of my Pravda Vodka/red Kool Aid experiment. I'm admittedly into higher end drinks, but that was de-lcious.

[@maamold]

Looking for my best for my favorite mix, The Godfather. And I'm a Sr. Systems Engineer in Technology.

[@goblinspawn]

I'm a martial arts instructor.

[@cmcocktails]

Nice, what style? I used to do that, getting back into it slowly while training at a new studio with much higher ranked folks.

[@Savepointgaminglounge]

Throw disaronno in the freezer . Ice cold it's so smooth and tasty.

[@cmcocktails]

yes, because you have dulled your senses to the flavor of amaretto if you freeze it. Your senses won't catch it all because it's chilling your taste buds. The main reason I avoid putting stuff in the freezer.

[@Savepointgaminglounge]

We use it warm in cocktails. I Just Like it by it self cold. Its one of the few drinks my wife drinks straight. I don't like may drinks warm, Not coffee or hot chocolate I know I'm in the minority. I'm trying my best to get into scotch and bourbon to widen my palate. Do you have any suggestions on the easiest way to get into it? Cause wont drinking it on the rocks water down the flavor some?

[@cmcocktails]

easiest way to get into it is to build whiskey cocktails, the classics are going to definitely be more spirit forward than others, I'd start with a whiskey sour since it's going to be like many other sours and have plenty of citrus to distract from the pure bourbon and help dilute it down a bit. For instance, here are the drinks I'd start with...I get this question a lot so I've already got a video: kzbin.info/www/bejne/pZqzdItmhpqVlbM

[@Savepointgaminglounge]

Thank you!

[@BiteThis]

disaronno and fresh squeezed OJ is actually really good.

[@SchmoopStudios]

I am an accountant

[@joseph_b319]

Lol! I'm a cable technician.

[@theclockworks2]

I used to drink rootbeer with captain morgans spiced rum haha

[@thepunk1019]

The Filmatic Condition I mix jack Daniels fire and Pepsi or coke try it it's amazing

[@thedillestpickle]

well I'm sure you get drunk but that's pretty nasty tbh

[@6ftmonk744]

try luxardo ammeretto with coke it tastes like dr pepper

[@ghamilton76]

Brandon Monks 👏👏👏👏

[@JackHunter.MP4]

Cream soda and amaretto sounds good

[@TheBartenderKid]

non alcoholic cocktails are on my channel

[@cryavi2005]

So I was wondering if any one can answer my question. Can I make a pitcher of amaretto sour and keep it in ice and serve it at cocktail hour? Or do I have to make them right there and then?

[@cmcocktails]

You will dilute the hell out of it before they get it and it will be warm. Make it a few hours in advance without the ice and put it in the fridge then sever it over ice

[@cryavi2005]

@@cmcocktails thank you for the answer but what I meant was make the pitcher and put the pitcher itself in a bucket of ice. Not put ice in the pitcher.

[@cryavi2005]

@@cmcocktails thank you for the answer. Yes I was thinking of making it and serve it a couple of hours after making it.

[@cryavi2005]

Also do yall have an Amaretto sour recipe? I'm still researching how many others make it. I'd prefer it without egg whites.

[@cmcocktails]

you can try, it probably will be fine. I do it for pool parties with cocktails all the time. Just watch the sours (lime and lemon lose a lot of bite after a few hours). But, in most cases, nobody is going to notice anyway, they're having fun.

[@dannynannady]

Got all 4 right just by the descriptions they were giving. Booyah!

[@brandonsmith5673]

+dannynannady, liar!!! Smh

[@Peter.Sky_Sea]

I'm currently in school to become a cop.

[@cmcocktails]

nice

[@vision1707]

Talking over each other makes it hard to understand .

[@IesApac]

nice video, try a little amaretto on your vanilla ice-cream, its awesome, by the way it costs AUD$50 for a bottle of Lazzaroni in my liquor store

[@cmcocktails]

ouch, that's a lot o' money, but that's AUS for you :)

[@DonteKeys]

Lazzaroni is the shit. Can barely find it anywhere local though.

[@eagles01211]

italian counting.... un- one due (doo ay) 2 3 tre and 4 is cuatro spelled differently than spanish quatro

[@cmcocktails]

I have no idea what he was doing :) Being random :)

[@RocasThePenguin]

PhD at the University of Leeds in Business and Management with a Masters in Marketing and a Bachelors in Communication.

[@RocasThePenguin]

Found your channel recently looking at Makers Mark reviews.

[@Hollowbarista]

Where does the question of the day happen? Anyway, I´m a Waiter/Bartender. :)

[@TheSweetalchemist]

Doesn't amaretto taste like cherry bubblegum?

[@cmcocktails]

I'd not say that exactly, cherry bubblegum is pretty fake flavored. But, the flavor elements found in apricot/almond pits are close to those found in cherries, so we find a lot of taste similarities between the two (even though there are no cherries in amaretto)

[@jergernice1]

Luxardo is so much better

[@sweetdreamweaverart]

Try it with peach tea. YUM 😋

[@Gerula73]

Love the comparisons!! need a gin and tequila test

[@txrcnoob]

I'm a automotive tech at a luxury car dealership. Found your channel looking for drink recipes for my wife. Plus i generally watch a lot of youtube vids.

[@cmcocktails]

Audi! :)

[@txrcnoob]

Cadillac, but we currently have a audi r8, and 2 mclarens on our lot.

[@kashstudiosinc1330]

This was the worst review ever !!!!! They are clearly. Not real testers

[@michaelmaragh]

You should try the Lazzaroni Absinthe

[@sportyangelable]

A Radio Broadcast student.

[@cmcocktails]

nice. I wasn't sure radio was still something people wanted to do anymore, you do any podcasting?

[@sportyangelable]

***** Yup, we take a class on it. It teaches how to podcast and handle yourself properly with social media.

[@cmcocktails]

sportyangelable Nice, I did a keynote speech at my college on this topic for graduating computer science students.

[@SuperSlimshady1]

Ima cellphone sales man 📱

[@nelsonbrooks]

You wearing the glasses, you need to replace your side kick.

[@cmcocktails]

or you, leaving the comment, need to replace your channel ;-)

[@itsallaboutthecocktail]

Nice Derek. I have a bunch of amarettos I need to do a comparison video on. Don't know if I can get Lazzaroni. Great view count on 6 yr old vid.

[@cmcocktails]

Thanks

[@itsallaboutthecocktail]

@@cmcocktails. So, I did it without the Lazzaroni. I figured if I have to go out of my way to get it, people are not likely to either. I don't want to insert a link 'cause I think you're subscribed to me anyways.

[@dr_pennysworth]

I am a game developer

[@cmcocktails]

Anthony Massing what do you develop for? any specific titles you've worked on? Always curious on that stuff.

[@chrisronis3154]

holy shit, does this guy really need to yell so much. its not conducive to enjoying a cocktail

[@cmcocktails]

you don't have to enjoy a cocktail, you just have to watch a video. Two separate things.

[@chrisronis3154]

Common Man Cocktails I did watch and you guys are entertaining. I was just jarred by your intense intro.

[@RoyalSoulCrafter]

Lol i bought a liter of disaronno for 16€

[@ericleyman7443]

I take care of people with developmental disabilities.

[@cmcocktails]

That's a tough job, much respect for that!

[@jonasbjerre5972]

I'm in software too :D

[@dsav9755]

rootbeer schanaps

[@TMOSSIFIED]

Offset web print press operator

[@brokenrecord3523]

You seem confused (maybe your completely annoying add) about what a tasting is. First, it's not a guessing... Seriously, you guys don't come across as any type of authority on almond liqueurs. Just goofing off in front of a camera.

[@cmcocktails]

then don't watch? Pretty easy.

[@brokenrecord3523]

@@cmcocktails don't like my comment, then don't read it - pretty easy

[@brokenrecord3523]

And that you would have such contempt for feedback from a customer says a lot: no reflection, just reject any voice you don't want to hear. Growth comes from falling short, even to me, someone you obviously don't want to hear.

[@cmcocktails]

Nah, I've taken valuable feedback many times over the last twelve years on youtube. Yours just isn't constructive. If you want to learn to give constructive feedback, re-word your sentences to be less....dickish? I'm not trying to come across as an authority on almond liqueurs, that's never the intention. It's my channel with my content, been doing it awhile, your feedback isn't necessary nor requested as you're commenting on a video that is six years old, there is nothing you can tell me in this video that I can "fix" to fit your desire. Plenty of folks use our content to make buying decisions or just for entertainment; you don't have to be one of them, I'm not begging you to like our content, if you don't like it, just move on. Your feeling share isn't needed. But yeah, if you leave a comment, I have two modes: keep it or delete it. You're comment just wasn't dickish enough to immediately delete.

[@brokenrecord3523]

@@cmcocktails I apologize. I was being dickish. Perhaps you would have taken my criticism more constructively if I had been more professional in the delivery. Perhaps not. In any case, I sincerely regret adding to the pathetic level of social interaction found on KZbin.

[@mangodjur]

haha 9:01

[@stepb24]

Graduate student studying Microbiology & Immunology

[@timcapell]

ETRM RightAngle Analyst