AMAZING 3 Michelin star TURBOT with ZUCCHINI & MUSSELS at Zilte (Antwerp) by Chef Viki Geunes

​Chef Viki Geunes from 3 Michelin star restaurant Zilte in Antwerp (Belgium) prepares a wonderful dish with turbot, zucchini and stuffed mussels.
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[@MapalonMinus0]

Mashed potatoes with a "nice but responsible amount of butter" haha! Love it.

[@thatssohiphop7577]

This guy is truly amazing. More videos of him would be awesome.

[@nickchannel5364]

Thankyou chef for making time to share your dish with us.

[@Thesilverthunder777]

MEGA Chef.

[@maxranpon4393]

Looks amazing

[@josephtoguchi675]

Thank you, I have not seen highly refined Belgian cuisine since I staged at Restaurant Bruneau back in 1993.

[@cdream4444]

can anyone inform me if he says astro gum and alks/ closed captioning is misleading and I am american so there is a bit of a language barrier. This chef is amazing

[@cdream4444]

What was the powder that he added to the mashed potatoes?

[@78rpm1942]

green powder

[@cdream4444]

@@78rpm1942 yes, but what is it made of?

[@ptv670]

@@cdream4444 elk

[@captainsubtext7446]

seaweed

[@protopigeon]

I literally became the vince mcmahon meme watching this

[@jph1150]

Zelfs in de beste keukens kookt er wel eens iets over :))

[@g1i2o3p4a5s]

That fish is raw. Very underdone.

[@sammyb774]

I usually never agree that fish is underdone, but you’re hella right.

[@Humanprototype-wh8qr]

nope. its not. at least 38 C in the middle. it was well temperatd.

[@claritean]

The fact that he knows where all the stuff is..

[@kverreet]

Well I have zero doubts its absolutely delicious but when you are filling up mussels one by one you got to start questioning if this really is making you happy. That is a bit much.

[@KevinT318]

Dish amazing! Place the plate half, then making the sauce and cook the fish is not a good chef would do.

[@Humanprototype-wh8qr]

u will never be half as good as he is in anything on this planet. show some respect.

[@fireballs1000]

2 knives to chop half an onion for an infusion to be strained anyway. Wtf Waste of time, effort and onion. Final dish is lovely but its almost like you make the job harder just to be more cheffy. Left this style of cooking years ago cause its slow and isn't economical or enjoyable. Once you plant the onion and grow it, throwing half away cause it isn't chopped into lil squares is straight disrespectful.

[@TheKavajen52]

Why do you assume he throwed it away? how many michelin stars do you have? amateur

[@alexanderkanastab1625]

I mean to be fair, if this was his actual cooks making this dish the remainder would surely be used for a stock, but I do get the point and it’s still 100%.

[@alexanderkanastab1625]

@@TheKavajen52 What a stupid and ill informed opinion of gets you a star. Michelin isn’t looking for people to not waste. They literally do not even care about waste when it comes to the “Green Star”.

[@zeberdylondonchelsea2574]

The knife is blunt Michelin star sistem )))

[@sammyb774]

Crazy that you cut a shallot terribly with 2 dull knives. 🤡🤡🤡

[@dietemann]

Was ein langes gefummele. What a long fumble.

[@tedsiegel2023]

Much a do about nothing.....what is the point.....lobster with carrots and red peppers.....is this a hot or cold dish because if it is hot he spends too much time "dicking" around with plating......this is problem with this kind of foo.....never hot enough when it arrives at table.....big yawn....-zzzzzz

[@alexanderkanastab1625]

Always fun to see chefs notoriously known for berating cooks barely be able to cook dishes on “their” menu. To anyone watching this who is amazed, this is a very nice dish, but in service would still only be cooked by one commi in less than half the time.

[@45p52]

Did you work there? I don't even know who this guy is lol

[@alancats]

Nobody watching this cares about your petty, personal beef with this chef or your (unsubstantiated) accusation against him. 99.99% of the people watching this video don't work in the food service industry and we're here to learn about restaurant cooking.

[@saktiperdana5936]

emn.... hands no glove

[@eugenioplaja2677]

He literally has not tasted a single thing he's put on his own plate. That's incredible to me.

[@fireballs1000]

Or gangster. Or just doesn't care anymore

[@zampao2000]

this is not 3 star dish

[@Moglemug]

There are always those guy complaining, why no gloves, why no tasting, why takes to long, I bet it’s cold, wrong chopping board color….. The guys complaining will never in their entire live reach that level

[@Tennisisreallyfun]

I know, I can't stand those people either (you missed the portion size complainers too, those people really piss me off). I mean, of course the video takes fifteen minutes, because a three-star chef is taking time out of his day to create a dish and show us, step-by-individual-step, exactly how it is done. Surely any normal person would be grateful for such a treat, right? I guess it's just you and me🤣