Italian Chef shares easy "Spaghetti alle Vongole" Recipe - Food in Florence

Thanks to Josefina and Executive Chef Simone Caponnetto for sharing "Spaghetti alle Vongole" which is not on their menu
Restaurant: Locale in Florence (Italy)
Michelin Guide: Selected
The World's best 50 Bars: No. 36
Instagram: @localefirenze
Recipe: 100g of Spaghetti, 200g of Palourde (carpet-shell clams, Italian: vongole veraci), garlic, parsley, chili, lemon // breadcrumbs, anchovies, butter

[@joewhitcombe1365]

Love the workroom atmosphere; no music ; no b s. Just a chef at work. Love it

[@Rust-g7y]

Booring

[@angelaberni8873]

Perfect. I hate music.

[@samsno3667]

and a smile ...

[@likearollingstone007]

🤦‍♂️

[@patio317]

You may want to check out Great Chefs of the World. There is some background music at times but usually the chef is cooking alone. The narrator typically chimes in only to clarify on ingredients when the chef isn't specific, and she talks like it's a golf tournament.

[@Panam511]

The gesture, the sound, the method, the visual, and later on, the taste : for me, this is art.

[@likearollingstone007]

I didn’t know I was an artist

[@OrionBlaze]

bro just go jerk off jesus

[@MikeListon-tk8ir]

As a chef, I must say the number of pans and bowls used to create this one dish of food was so incredibly inefficient and un-resourceful. Also, that pasta was in the water and sauce for so long it was well past al dente at service time.

[@kamiraccoon9581]

Certo che è arte

[@MikeListon-tk8ir]

@@kamiraccoon9581 presentation is the only part of food that can be called "art".

[@Silveer14]

Finally no commentator and no music! Just what I was looking for

[@antoniocarbone683]

Campa cavallo..

[@ds-lg1vi]

​@@antoniocarbone683 Aho' imbeci imparati l'inglese

[@jamestorregrossa1185]

Great point my friend

[@silviakluge10]

Einfach ist anders😂

[@louisedimech6879]

@@antoniocarbone683bad translation! That is an idiom.

[@Ubi_Concordia_Ibi_Victoria]

Di tutti i video che ho visto di grandi chef e cuochi straordinari, mai, ma proprio mai, mi ero imbattuto in una chef che cucinasse come cucino io. Non sono uno chef, ma in questo piatto faccio lo stesso, nello stesso modo e con gli stessi tempi. L'unica differenza è che tosto di più il pane, fino a farlo diventare dorato. La prossima volta preparerò il piatto con vongole cilene, un vino bianco spagnolo chiamato Anayón Chardonnay 2023 e foglie di salvia selvatica italiana. Grazie per cucinare così, Josefina.

[@LuboRubo]

That's why Italian cuisine is the best. They make such delicious food from a few ingredients.

[@Einherjar_17]

no

[@turiventola3890]

@@Einherjar_17 yes

[@Einherjar_17]

@ no no

[@tombrewton7823]

It is a refreshing change to watch a chef actually prepare a dish from start to finish, as opposed to wasting minutes watching their precision placement of fiddly bits with micro-tweezers. BRAVO!

[@danielebohu8329]

So much work!! looks so délicious , there was not enough in thé plate.frustrating!!

[@YARENYAREN-g7q]

WAR NICHT EINMAL EIN HALBER TELLER ZU WENIG

[@sidgoinggone]

@@YARENYAREN-g7q And they would probably charge 50 Euro for it!

[@valterangelozzi6816]

Alla faccia del piatto semplice😅😅

They fiddle with big tweezers instead. I'd rather have them cover their hair

[@tinamorgante6882]

There is nothing better then Italian food from Italy .

[@TheCapitanemo]

And this is one of the simplest recipie

[@ChrisM541]

@@DJI_MBensi Gli "Spaghetti alle vongole" NON sono specifici della regione in Italia! Questo è un piatto che viene preparato in molti posti in tutta Italia. Indovina cosa significa? VARIAZIONE REGIONALE!!! --> Non esiste un unico "modo corretto", idiota!!! --> Questo è un metodo/piatto fantastico!!!

[@unknownuser5346]

Doch deutsches Essen aus Deutschland 😂

[@io_metre]

Wrong. There are some places with perfect Italian food outside of Italy. And there are lots of nasty places with Italian food in Italy

[@unknownuser5346]

Wie ein weiser Mann sagte. "Das Leben beginnt da wo Italien aufhört"😁

[@petrolhead1960]

I love the fact the kitchen is spotless. Cleanliness is next to Godliness and I bet their food is divine.

[@dpie4859]

Wonderful food, beautiful woman!

[@KyleStansfeld-zi6gc]

Totally agree!

[@vincentkeller4725]

Keep god out te ktchen!

[@PabloDeLaNoche]

Lei non è chef, è un'artista! Complimenti 🙂

[@rolfschalmann992]

Das schmeckt bestimmt sehr gut!!! Danke für die Arbeit und Umsetzung!!!

[@davidharbilas4185]

This is just beautiful. Such a simple, wonderful dish in a stunning location. And you can tell she's done this a million times. Great skill and care. Thank you for sharing this.

[@Rust-g7y]

What the brand of that pasta that took 1 hour to cook ??

[@davidharbilas4185]

@@Rust-g7y Prince spaghetti. Fuck them.

[@cosimosemeraro9479]

😂😂😂😂😂​@@Rust-g7y

[@maciej6890]

@@Rust-g7y this is definitely not your favorite express Chinese :))

[@redocherici7740]

@@Rust-g7y 8 min in acqua bollente, 4 min saltata in padella: totale 12 minuti...al dente! Distratto.

[@caryandrae9952]

the creaminess looks amazing with the oil and water emulsified. Great dish at the end.

[@zippo1009]

I could literally watch her cook day and night for a lifetime! ❤❤

[@Валерий-к2д6п]

❤❤❤

[@hasan1980hb]

Plain food can't beet Indian

[@blandgarc2325]

too much 'scattering around' getting this and that and her movements are NOT SURE - its like she keeps looking for something all the time! NOT IMPRESSED with her cooking movements! Its such as easy recipe but she's just too flustered!

[@zippo1009]

@@blandgarc2325 Sounds like you are jealous....that´s not very nice! Have you considered the change of having a camera in her face constantly, and that she might be a little nervous for making a mistake...then they would have to do it all over again. Wasting food that way would not make her boss happy...or herself. Until ALL is considered, let´s not be hard on each other 😉

[@s1nb4d59]

I was watching this an hour before i was going to start cooking my own dinner for the evening,my stomach was grumbling just watching her cook,it looked delicious.

[@michaelvaladez6570]

As a chef for 42 years..when she was smiling i could tell she knew the dish was coming together..the smell..soon to be plating it up..a very delicious meal. BON APPÉTIT.

[@luisdeazagonzalez3165]

Geniale. Una riceta hummmmm. Firenze bellissima. Grazie mille per tutti. A presto

[@KristerRehn]

Chef for 42 years....Then we are two...😁

[@juliodarcy3749]

you must be french... This is a barely sufficient plate.

[@zhangmeng5339]

At 11:30 in the video, she squeezed a bit of something from a bottle that looks like a sauce or some kind of seasoning. Do you know what it is?

[@jayviking3483]

@@zhangmeng5339Olive oil ;)

[@kenasaoka888]

Her smile is ❤

[@Haiichi]

Agree.

[@e.hernandez2794]

Just when she smiles

[@sertac001]

lol

[@BrazenNL]

I have never seen it made like this. It truly looks delicious!

[@johnAshpool]

Somehow the chef managed to leave a stronger impression in me than the food itself.

[@metropol2112]

Спроси - у неё есть парень? Я стесняюсь...😳

[@sergioingrosso]

Che Brava! In 9 minuti precisi, il tempo di cottura degli spaghetti, lei ha preparato tutto il resto. Complimenti! Piatto squisito sicuramente.

[@Davyjones5454]

Omg...what a beautiful dish of pasta , made a equally beautiful chef !

[@chekeman]

She was nervous because of the filming but she has so much grace. Such a beautiful dish

[@slimel-gharbi8170]

Bonjour jeune demoiselle ! Vous utilisez trop d'outils métalliques qui frottent ensembles ,je vous invite à les échanger avec du bois c'est beaucoup moins néfastes MERCI

[@defiscanner1927]

not really nervous

[@mercedesfernandezgarcia4822]

​​@@slimel-gharbi8170 Pero las sartenes son de metal no importa si se rallan.

[@stefanlennartsson9860]

You call that nervous?? Maybe you should stay out of public places.

[@GuidoBatt]

@@slimel-gharbi8170 Que vous y croyez ou non, les outils en bois son interdits dans les cuisines professionnelles, en Italie au moins. Je sais, je sais, les lois sont stupides parfois.

[@patriciamurashige6879]

Lucky stiff!!! I want some too!!! It’s the most delicious looking clam pasta dish ever!!!

[@doody9326]

A legit video of, “A friend from Italy taught me this recipe” 😂. Great video ❤

[@eliass.a7116]

Its been a peaceful pleasure watching how this dish was made.. I’ve tried it with my two daughters ❤ Thank you so much for reminding us how simple joy can be

[@MrWonderful69]

Florence was a beautiful City and Italy is a fantastic destination that I recommend Highly.

[@Kefoo_]

"Florence *was* a beautiful City . . . ". Has it gone somewhere?

[@seniorslaphead8336]

@@andrealamberti2446 I was in Florence for a few months in 2010, even back then it was going downhill fast. Can't imagine what it's like now.

[@Cwra1smith]

The best meal I had in Italy was in Florence last month! But, go later in the year as it and Rome were just jam-packed with tourists.

[@artschiloyan9101]

​@@Cwra1smith where did you go if I may ask? 😬

[@Cwra1smith]

@@artschiloyan9101 It was a Cantina not too far from the cathedral square. I had their card but lost it.

[@jameslenney]

It’s my favourite dish. Not sure about the breadcrumbs but I guess I’d have to give it a try and find out. Whole thing looks stunning.

[@donkemp8151]

Anchovy bread crumbs are awesome. A real game changer.

[@TheCapitanemo]

So Is a Little bit less fishy

[@davidrossi1486]

I think she said that they were panko style crumbs- pretty easy to get all over the Western world now.

[@skepticaloptimist1917]

I love the way you selectively take care of each clam. Every clam deserves special attention.

[@CCC-b9t]

哈哈

[@lockecss]

i wanna see her doing this with 80 ppl ordering outside

[@angelaberni8873]

​@lockecss don't be a silly Billy. They would do their mis en place beforehand. Here she is showing us the whole process so we can see it all.

[@lockecss]

@@angelaberni8873 nothing what she is doing is mis en place to be honest. no offense, im a chef since 2004. maybe its a small restaurant with maybe only 50 ppl capacity, then u can individualy do that to every meal what she is doing

[@likearollingstone007]

Respect the clam(s) 👊

[@sanctimoniousgangsta4104]

She is so elegantly poised with confidence

[@Coronadoman]

I have asked the Roman Gods of old to see that this chef makes me pasta vongole once per week...and smiles that smile at me...

[@JohnBerryhill-oc9jn]

I'm in love ! ......and the chef is easy on the eyes too !

[@MrKarmapolice97]

I bet that tastes so fresh it looks wonderful and those beautiful Amalfi Lemons 🍋

[@richardpeychers4076]

Yes those lemons so lovely and yellow and humungus.

[@Countersniper]

Delicious food by a stunning chef! 😊

[@1960birch]

So beuatiful. The cook, the kitchen, the food - Italy. I am in love!

[@KindaMusic]

Ok, I have to be honest, I love Italy and especially Florence. But other than that, I really enjoyed the video Aden! Great job Josefina for this delicious "Spaghetti alle Vongole"

[@KyleStansfeld-zi6gc]

Wow! What a process. Of all the clam pasta recipes, on KZbin. This far surpasses all of them. It makes sense, cause it’s Italian! That looks so yummy, I would want to eat twice the amount. So much care and attention to detail! Very good! Thanks for that!

[@aemiliadelroba4022]

❤❤❤ Elegant 😊 The kitchen is super clean too , She is very stylish . ❤❤❤

[@samalex2180]

She is just gorgeous. And her food looks amazing too.

[@lucianamartinuzzi9357]

😢non si fanno così gli spaghetti alle vongole .La tradizione bisogna rispettarla

[@gsauchelli]

@@lucianamartinuzzi9357no it doesn’t Variation of dishes is an art tradition is for holidays

[@stansfield-p3p]

@@lucianamartinuzzi9357 can you write a recipe and post it?

[@Coronadoman]

@@lucianamartinuzzi9357 Please share how it should be...

[@mikewinny3856]

Хороший рецепт! Славненький шеф с очаровательной улыбкой :) Спасибо!

[@kakheubuc]

easy, easy... She makes it look easy! First you need the right ingredients and cooking time must be tricky. She is certainly a great chef!

[@kenfoster4164]

So cute, love the dimples! Calm and confident young woman!

[@subbamichi]

No need for a plate - would eat it out of the pan - and please a Pinot grigio instead of the water ❤ amazing cooking. Really inspiring

[@Rust-g7y]

She just practice

[@gerardcohen7780]

Le pinot n'est pas un "vin" : c'est un cépage. Un vin, c'est un climat, un terroir, un vigneron.

[@jonh901271]

I had to wear a bib while I watched to catch the drool. Beautiful clam dish!

[@robertharris7027]

11:16 Wow, she's looking so elegant at this. Each time I try it the kitchen turns into a total mess... Always nice to watch when someone knows how to do it (and I mean the whole thing).

[@TheCapitanemo]

To love the job and turn it in art

[@Sweetohm55]

Just cooked it ,amazing flavour.

[@creepinwhileyousleepin]

Wow, beautiful kitchen, restaurant and chef. You love to see it

[@NAKDTV]

She’s so confident! I would of been so nervous! Excellent chef, such grace in the kitchen! I was at a concert I SWARE. . Know what I mean? It’s like she was performing and cooking ❤

[@mariepolleo5714]

Faut pas exagérer,quand même!!! Un plat plus que banal !!!

[@mauriciodupuy408]

Amazing dish !!!.......and she is super cute......!

[@sergeschonenberg6345]

Quelle classe ! Bravo Madame 💖

[@ivandegrisogono3334]

❤❤❤

[@JK4U]

I liked her smile in between her work schedule 😎

[@charlesprice1075]

The Chef makes quite a dish!!!!!

[@johntuten218]

One of the best cooking videos I have ever seen.

[@christiankoch4627]

What a beautiful chef

[@Nother-pp1rv]

This is one of my favorite dishes. And that’s almost exactly what it looks like when it comes to the table. I might take a shot at making this tomorrow.

[@RobertSoifer-qn6uy]

Perfection on a plate. Loved how she cooked whole garlic cloves in oil and then discarded the garlic and used the flavored oil in the dish. Hate biting into pieces of garlic in a cooked dish or having to look for them to remove. Marcella Hazan said that if you smell garlic when you walk into an Italian restaurant, turn around and walk out. Would love to eat at this restaurant when next in Florence.

[@MagicalChart]

So you like the flavour but dont like the actual garlic slices where the flavour is derived from? Rofl ridiculous 🤣🤣

[@SoneJAPAN0428]

正直に白状しよう。たまたま、この動画に辿り着いてイタリア美女に見惚れて観続けた。 しかし、次第に清潔で整理整頓された厨房と手際の良さに目を奪われた。 観終わった今、感じていることは只々「美味そう、食べたい。」それだけだ！！！

[@Dyshof]

Beautiful! Food and chef. And video works.....

[@tokatulu]

I love how they pop open!😊

[@TheGunnCat]

I've never seen anyone twirl their pasta counter clockwise. This looks like a nice recipe and I am looking forward to trying it out. It's amazing how quickly those clams open. We have quahogs here which take much longer to open.

[@stansfield-p3p]

Sorry, I'm just going to say it. Watching Josefina prepare this dish was not only educational but also refreshing. Her demeanor was so feminine, warm, and pleasant-a stark contrast we often see from many women influenced by modern feminism here in the U.S. It’s a reminder of the timeless beauty of kindness and grace. Thank you, Josefina.

[@savvysearch]

Stop that nonsense. Woman shouldn’t have to be demure and modest. They should be however way they are. They don’t exist to please men.

[@jeffgough]

Well put

[@User-09168]

Je regarde la recette pas Josephine...je n'ai jamais-vu de spaghetti aux palourdes avec des anchois et de la chapelure ? Heureusement Facultatif.....

[@NapoleonSolo452]

Fantastic recipe!! I love the addition of anchovy, and I find it interesting that no wine is used.

[@psidvicious]

The clams were cooked in wine.

[@VitoManfredi-z4c]

Fai attenzione!!! L’acciuga ha un gusto molto forte e può coprire completamente il sapore delicato delle vongole 😉😉

[@marinakokina8917]

@@psidviciouswhen ? I didn’t see that

[@psidvicious]

@@marinakokina8917 Maybe not. Should have been. I guess she forgot 🤷‍♂

[@ffegira1338]

みじん切りにしたイタリアンパセリとアサリ（ニンニクオイルと鷹の爪で蒸し焼き）を合わせ、アンチョビバターにパン粉・レモンの皮を混ぜたものをふりかけるのですね、美味しそうです❣

[@paolobutini8326]

Voi avete gli spaghetti di soia ,mangiate quelli ...non è cibo per voi che mangiate anche j gatti....

[@albizabm]

感謝してくれてありがとう（人生で悪い印象を与える以外に何もすることがない荒らしは無視してください ）

[@albizabm]

​@@paolobutini8326Ignorante,non mi risulta che i giapponesi mangino i gatti,ma caso mai li consideravano sacri

[@TonyNaranjo-v5w]

amazing simple dish... I can eat it a hundred times and go for more .... thanks for the video

[@arko1962]

Everyone loves to eat delicious food. This is amazing!

[@anunnaki9493]

Sembra delizioso!!!! La cucina italiana è una degli megliore nal mondo.

[@cuocsonglangnoigogang]

The way you present the chef's easy-to-follow recipe for Spaghetti alle Vongole not only celebrates Italian cuisine but also invites viewers into the cultural and gastronomic richness of Florence. It's a heartfelt exploration of food as a universal language that connects people and traditions. I am Floating Village Life.

[@antony2592]

È la prima volta che vedo del pane grattugiato sugli spaghetti alle vongole, sul momento ho pensato ad un eresia, ma alla fine quando l'ha messo sopra i spaghetti mi ha fatto venire voglia di provare questa ricetta. Vi saprò dire e complimenti per la semplicità e bellezza della chef.

[@ilanpivato4412]

Solitamente uso la bottarga, ma anche il pan grattato aromatizzato ha un suo perché , spesso lo trovo usato in Sicilia ad esempio

[@lorenzobertin1025]

@@ilanpivato4412Anche in Veneto i Bigoli in Salsa ( specie di spaghetti al torchio conditi con salsa di acciuge e cipolla ) a volte si spolverano con pangrattato saltato nel burro, insaporito con alloro, rosmarino e timo.

[@ilanpivato4412]

@@lorenzobertin1025 no acciughe, sarde sotto sal

[@lorenzobertin1025]

@@ilanpivato4412 hai perfettamente ragione ma ormai le devi cercare come si cercava la Titina

[@MonkeManCan]

A perfection of beauty. Food looks good too.

[@Nikkiet100]

I should have known better than to watch this in the middle of the night. I’m going to make this the day after tomorrow. It’s in my mind now. ❤

[@SoniaPerret-df6zp]

Hello! Beautiful chef ! N.1 Super Top🍝💚🤍❤️💯👌✌️👍👏👏Thank you 🇮🇹 🌹

[@Abernis]

This is plain beautiful! Great looking restaurant and simple yet delicate mediterranean recipe from - possibly - the world's best cuisine 👍

[@robertoarturoocamposgodoy591]

Me encanta el idioma la comida y la musica ❤❤❤ Italiana capichi...ya veo por que no engordan los Italianos comen muy poca pasta yo me como 1 kilo de pasta solo...😂

[@pcnlw]

Such a clean and well organized kitchen!! It would be pleasure just to wash dishes and do the additional cleaning in such an establishment! I know this because I spent a few years doing this job to work my way through college.

[@TeishReilly]

What a pleasure to watch🙏

[@eugeniaivaschenko7799]

Thank you. Looks very delicious. And pleasant to hear Italian too :).

[@rollamichael]

Looks wonderful! I'll give this a go, tho finding high quality bread crumbs.... Jan 7 update. I made this yesterday and it, did indeed, turn out wonderful! I skipped the bread crumb / anchovy / lemon zest topping. I had intended to add the lemon zest, just forgot to do it 🤣. The detail on how to add the garlic, just smash and go, a great technique!

[@lailaland6587]

pain au levain séché herbes aromatiques fenugrec tamisé noix du Brésil et/ou de cajou pain azyme

[@AllfretÉNewmun]

What more can one ask for in this crazy world we live in - a skilled beautiful feminine chef, clean kitchen, good equipment (all Italian I assume😏), quiet, delicious food, awsome restaurant setting....civility! 👍

[@likearollingstone007]

Bourgeois

[@georgepagakis9854]

I would just ask for the rest of the pasta that she didn't use :/

[@johannesortmann2789]

@@likearollingstone007 Don’t tell! It is one of the most bourgeois businesses. Without the citoyen, no Ham - bürger.

[@psidvicious]

@@georgepagakis9854 I think she was saving that for her mid-shift snack 😛

[@ДмитрийБельский-с8ц]

Ваш коммент впечатлил. Действительно Тот Абсолют .Именно Он .Принесет Счастье .

[@andyjamesable]

I first had a vongole in a family restaurant near Naples .. they used cherry tomatoes, a dash of white wine and no breadcrumbs .. it’s been my standard recipe at home ever since

[@TheBandCapital]

I swear, I could smell the pasta when she tosses it all together at the 12 min mark.

[@TSK24692]

Very nicely done! Nice contrast to the videos done in America where there is just waaay too much talking. Just want to watch you cook! This, ladies and gentlemen, is why Europeans stay thin without doing any of the low carb or carnivore nonsense. Just awesome food at moderate portion sizes.

[@jayinwood647]

Americans would’ve put cheese on it 😂

[@Baetzibaer]

​@@jayinwood647And Ketchup ...

[@Beppo1965]

Porzione da anoressici . 😂

[@Baetzibaer]

@@Beppo1965 Mangiatutto!!! 😀

[@Fillegubben]

“Europeans” are only thin compared to Americans. Most people are overweight

[@meat_loves_wasabi]

Adding anchovy butter yummmy... Can imagine the umami flavor

[@TomasLjung-jj5dp]

Nice to see cooking delicius foods here from diffrent countrys i live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@lydiajoy1823]

Yum! I will take even the leftovers in the pan, that would make me happy!

[@mariya-dgiotish]

Кажется, простое блюдо, но сколько разных деталей и тонкостей 🙏 представляю, как это вкусно😋Благодарю за рецепт 🙏🌸

[@ТамараЗемскова-я9з]

Я бы эти козявки и даром есть не стала бы .Подавится ими ещё не хватало .Да и вообще это итальянское блюдо ,а не русское .В советское время эти ракушки никто не ел .Их даже в рыбных магазинах не продавали .

[@НинельТретьякова]

Это ещё вкусно потому, что мало😂

[@zer0tolerance709]

Ну так не смотри, смотри свои блины или че там у вас ​@@ТамараЗемскова-я9з

[@ТамараЗемскова-я9з]

@@zer0tolerance709 Всего полно у нас в русской кухне .

[@bennettsmith3952]

looks amazing

[@katharinavonzitzewitz826]

The best stayed in the pan: the yummi garlic ..the Rest of spaghetti soacked in beautiful mussel- oil/ water...Just let me eat that dish right out of the pan, directly in the kitchen!! No need for Pomp and posh on a cold plate...

[@RsKnDR0991]

Some places keep their plates (be it pasta or pizza) in a heated compartment just so they're nice and warm. This seems like a high end place where they do the same (I think).

[@bradleydowning4655]

Heated plates are a standard for any good restaurant.

[@dohmarau]

The leftover spaghetti in the pan is for the chef and kitchen hands to sample as they work ;) Gotta have some perks in the job right?

[@jpmu2l8]

the garlic was filtered

[@angelaberni8873]

​@@dohmarauexactly my thoughts. My gastric juices are driving me wild. I want some and I want it NOW !!! Cavoli che voglia. Sento il profumo di questo piatto qui in Spagna 😂😂❤

[@robb-506]

The Connissouer begins the 🎨 of cuisine. Marvelous .

[@chuckspeer2163]

Thankyou for showing another spaghetti recipe Beautiful the way food comes together ❤

[@enzopant]

Che spettacolo .. gli spaghetti , il locale un incanto, e la cuoca una ragazza splendida..

[@danielleibarzchudeau8320]

Fantastique recette !!!! Seuls les Italiens sont capables de faire cette merveille 💖💖💖💖💖un grand merci!!!! Florence est absolument extraordinaire !!!!!

[@radman3206]

A lovely compliment from a citizen of a country where great cuisine is also part of their cultural heritage. Grazie.

[@smackOfatz]

Pretty in every way and great Chef skills. Bravo!

[@TheCapitanemo]

So elegant and charming

[@MrDiscofire]

Wonderful recipe in a wonderful place😊🙏

[@electricwheelchair]

To paraphrase Douglas Adams: "Ah, this is obviously some strange use of the word 'easy' that I wasn't previously aware of."

[@benoitpiche5941]

This looks delicious. But this lady is definitely not in a rush.

[@smartsnco]

You don’t rush making exquisite food and this is the finest!

[@davemarcus5885]

That dish looks amazing so does she... Beautiful

[@Karenscreaming]

I think I'll enjoy it even more if I eat it with her😂❤

[@dragossorin85]

Nothing beats Italian spaghetti 🍝 cooked right al dente, hoping to visit this summer to get some

[@robertocesaretto5652]

Me li riproponero' a casa fatti così (!!!) veramente bello il locale , WOW complimenti

[@thegravytrain1129]

I think she's the first italian chef I've ever seen who didn't talk more about cooking than actually cooking 😅😅. Love the video!

[@Klayhamn]

Not sure if I'm more impressed by the cook or by her work.

[@olabay6268]

I swear to God: I will reproduce this recipe at home and then I will go to Florence to taste the original one from the Chef!

[@sublime392]

Thank you for sharing these amazing recipes!