AMAZING ALDI 12oz SIRLOIN STEAK REVERSE SEARED METHOD

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• Steaks/Beef

[@BaldFoodieGuy]

Afternoon all, started off as a review of the steak then took on a whole new angle 😅 have a good weekend 😊

[@aronmcintosh8000]

U 2

[@C_Pedro13]

Can i just ask Gaz why you dont season with pepper too?

[@CMDR_MAJIC]

@Darren It's hemoglobin, not blood.

[@life_happens_reviews]

@bald foodie guy Gareth; that is blood don't care what you now think or others i screamed fk off that is blood aka plasma

[@life_happens_reviews]

​@@CMDR_MAJIChaemoglobin is blood

[@kevowski]

Hi Gaz Try holding the fat side down in the pan before searing the steak to crisp up the fat and to render some of it into the pan which adds extra flavour. I use the leftover fat to fry some onions or mushrooms while the steak is resting… Thank you for sharing and have a great weekend 👌🏻

[@BaldFoodieGuy]

Cheers Kev

[@chipnroll]

thats a good tip always sear the fat and use the left over oil to do the garlic butter mushrooms while the steak rests

[@TheChodax]

Yep, it's very good advice, that fat rendered down and onions fried in it as an absolute flavour bomb.

[@B72Gary]

@@BaldFoodieGuy Good advice and the only other thing I would say is I use Maldon sea salt and put it on after cooking it melts pretty much immediately into the meat. If you put it on an hour prior to cooking you can lose juices. I don't see why you would take it out of the fridge put salt on and then pop it back into the fridge. Just an opinion and I am glad you enjoyed it. Gaz to Gaz :D

[@mickydola6472]

Ye that exactly how I would of done as well otherwise spot looked lovely bit of pepper 😉👍

[@mayamelagia]

I get those 30 day matured steaks from Aldi fairly frequently. It doesn't matter how you cook them, they will come out tender. It's the maturing that does the trick :)

[@stevebacon1026]

That aldi thick cut steak looked absolutely top marks. Imagine what that costs in a restraunt! Well done gaz. Ps adding butter to pan can make the taste so much better. Well done mate👍. Regards Steve.

[@BaldFoodieGuy]

Cheers Steve, I amazed myself 🤣🤣

[@Dan-Bacon]

Dad, feel free to pop down to Aldi for one of the 12oz steaks!! before I next come round for dinner 😉 looks splendid!

[@countryside_guy]

I just stumbled across your channel and watched a few videos so far. I like your simplicity and your honesty, no cheffy stuff either, just cooking as it should be. I love cooking. I was up until 2 weeks ago homeless in a tent in the Scottish Highlands for 20 months (many on here don't believe me but it's all on my Instagram). I still cooked great food, even Hugh Fernley Whittingstall sent me a copy of his latest book.... It's not very good though 🤫😂 Subscribed.

[@BaldFoodieGuy]

I appreciate that! Thank you kindly. 😊 all the best, Gareth. I used to love watching him, River cottage.

[@christianboutell7112]

That steak looked absolutely,perfectly cooked,if you got that in a restaurant you would not be disappointed,cheers Gareth.👍👌💥

[@BaldFoodieGuy]

Cheers, yes amazed myself really lol

[@chaddamp2894]

one of our fave meals years ago....prawn cocktail followed by steak chips peas mushrooms side salad with french dressing,then cheese and buscuits with port to wash all down !!! cheers G great post

[@BluffMunkey]

I've had a few of these recently and they were really good. At £19.11/kg it's actually pretty cheap compared with everywhere else, especially as it's very decent quality for supermarket steak.

[@gerrylewis5281]

I've often had friends and family tell me that I shouldn't bother shopping at Lidl or Aldi because the quality is poor. Well Gareth, I think you have just proved them wrong mate. 👍. My usual steak is Sirloin and I have never found fault from either stores meats. I may have a different view over shopping at these stores because I lived in Germany for many years and these stores are where most people shopped. Anyone watching you cook this steak would have to admit that it looked great, and judging by your face, it obviously tasted "spot on".

[@gerrylewis5281]

@@marcse7en I totally agree with you. When I lived in Germany Aldi was much different. Instead of having shelves to restock items, they just brought pallets of food in boxes. This meant that customers didn't have to pay extra in order to hire shelf fillers. I can also say that the quality of their fresh meats and fresh fish are top notch and comparable with the more pricier stores. About 3 years ago I did a price comparison with my local Co Op and Lidl. If I can remember correctly, I spent around about £22 in Lidl, but the same items in the Co Op came in at just over £45, and all I had to do was walk an extra 200 metres. I actually went to the Co Op tonight because I was running late and I could not believe they were selling a tin of baked beans for £2🥴🥴. So yes, I agree that Aldi and Lidl serve up good quality food for everyone's pocket.

[@BaldFoodieGuy]

Cheers Gerry

[@northdevonwildlifewithandy788]

Don’t know why I like this channel, but I do.

[@thispacifist9004]

Maybe because he comes across as genuine? That's why I keep coming back and he is funny. 😅

[@BaldFoodieGuy]

@@thispacifist9004 cheers pal

[@kingpin2psn]

Duuuuuude! its been a while si ce ive commented! 65k! i remember like 635 lol i am SOOOOOO PLEASED to see you thriving buddy MASSIVE congrats! long may it keep growing!!! Top quality content! Top quality Guy!

[@BaldFoodieGuy]

Welcome back!

[@ianmaonaigh7215]

Great video Gareth 👏 , I always dry salt brine my steaks in fridge for 2 days , the salt opens the fibres and draws the water to the top.of the steaks , then the water sinks back into the open steak and the dry air of the fridge helps dry the outer of my the steak . It's great especially for BBQ's keeping steak moist . I've watched endless videos and books with people all claiming they have the special way to do steak , but that reverse sear is fascinating , I've never seen that 👍 I'm going to try that 😋 . I'm like you Gareth , if your steak's good , why do you need rubs or smothering sauces all over it 👍

[@BaldFoodieGuy]

Cheers Ian, yes will have to try the way you said. It's all fun pal isn't it. All the best 👍

[@hampy76]

Wow fair play, that looks amazing, love your down to earth straight forward reviews

[@BaldFoodieGuy]

Cheers

[@martink9785]

That looked great! My perfect doneness 👍I like to take my steak out of the fridge and let it warm to room temperature for an hour or so with salt on, then pat it dry and oil it before chucking it in on a blistering hot pan to get a crust on each side. Then in with butter and a smashed clove of garlic to baste. No idea why, I always think steak comes out better in the summer for me, maybe because it’s warmer at the start.

[@BaldFoodieGuy]

Sounds great!

[@mmwaashumslowww7167]

That looked absolutely perfect. Now you know how to, I bet you will prefer this over pies 🥧

[@BaldFoodieGuy]

Cheers Uncle, yes I was shocked really. Didn't think would be any difference.

[@billywilliams518]

Looks absolutely fantastic….bit more rare for me and juices poured back over after resting/cutting and unrefined sea salt and black pepper over after cooking too 😋👍 I’d have that served to me you cooked any day…..very well cooked Squire 👍

[@andrewcullington5973]

You know something Gareth, I've never reversed seared a steak before. I've cooked steaks since Adam was a lad (lol) But I do love steaks from Aldi's. You can't go wrong. Especially when they have the Waggu steaks. But I'm gonna give this one a try. Your steak looked banging matey. Nice one. All the best, Andy.

[@X22GJP]

I bought one of those steaks for the first time this morning! Using it to make a beef stroganoff for my better half and I. Could be considered sacrilege just slicing up a steak like that, but it was the best bang for buck for a 30 day aged steak big enough for two. Edit: steak for me has to be medium rare, tweaked according to the cut of meat.

[@dalebaker9109]

Absolutely fabulous steak, and for the price it’s not too bad considering the quality of that meat. Simply brilliant and so entertaining Gaz

[@l.h5844]

Hi Gareth...I used to listen to all these differing opinions of how to cook the perfect steak depending on the cut. I always find that if I wrap my sirloin or ribeye ( favourite value for money cuts in my opinion) in tinfoil, preseasoned & a few knows of good butter...cook to your liking ...rare, medium or well done, then take them out the oven & sear for a minute in rapeseed oil both sides, turn the steak on it's side & get that fat cap nice & crisp...pour the collected steak & butter juices from the tinfoil into the frying pan & sear up some chestnut mushrooms & few diced shallots...if I'm being extra fancy I'll add a sprig of thyme & some concentrated beef stock...big fat triple cooked chips finished in duck or goose fat & pan seared asparagus with lemon, pepper & salted butter...that is my death row meal for sure lol. We all like what we like & it would be a very boring world if we all thought/ liked the same things. I know I can't be vegan or vegetarian when there's good quality steaks to get my nashers round. By the way that steak looked awesome, so it's off to the butchers for me. Have a great weekend.

[@BaldFoodieGuy]

Sounds delicious pal, yes so many ways to cook them. Great trying all different methods, all the best 👍

[@TimOE2000]

I think I need a bib, drooled all the way through that. Not jealous at all 😁

[@heathermorgan8212]

You've done a super job of that steak Gaz, well done sonshine, great review again 🙏👌xx

[@BaldFoodieGuy]

Cheers ma xxx

[@cliffboulton8763]

Excellent looking Steak, Wish it was mine!!!

[@BaldFoodieGuy]

Thanks 👍

[@girlinagale]

I have a 227g 30 days matured rib eye from Aldi in the fridge, it cost just under a fiver. Last on I had I fried it 3 mins a side in rape seed oil and it was excellent. I'll try your reverse sear tonight.

[@BaldFoodieGuy]

Good luck 👍

[@stuartmorgan5646]

That's different captain. Good 👍 👍

[@JPFalcononor]

I must admit that when you make some of those murmuring sounds of anticipation for the food you will soon eat, I cannot help but think of Homer Simpson drooling over a donut.....😀

[@BaldFoodieGuy]

Haha

[@carleyyates3977]

Hi gaz,we've just been to aldi and bought 2 of these king steaks because of your review,can't wait to try them,will let you know,the way you cooked them looked delicious.could you tell me exactly what make your mini oven is please cos I'm just going online to buy one as I can't afford to put my big double oven on with the price of gas and electric!😮 thanks gaz keep up the great vids mate😊.xx

[@BaldFoodieGuy]

Nice one

[@Split10uk]

Have you ever considered cooking your steak sous vide? Sous Vide would really complement that steak as it has a decent thinkness.

[@derbyjohn972]

Wow Gareth watching the video y mouth is dripping. What a cracking one again 👍🏻👍🏻

[@BaldFoodieGuy]

Thanks 👍

[@bebejohnston]

I enjoyed this video you booked it to perfection once that camera goes of it will be gone ❤

[@BaldFoodieGuy]

Thank you kindly

[@unysis212]

Great video Gaz, I’ll definitely give this a go. You’re producing a lot of high quality videos lately. How do you find the time along side a full time job.

[@will168]

I have a lot of Lodge cast iron pans, really like them! Although I usually put the skillet in the BBQ for searing, otherwise oil droplets everywhere in the kitchen! If you want more tender, try salting (dry brining) and leaving on the rack, in the fridge for a day or two before cooking!

[@BaldFoodieGuy]

Sounds great!

[@FIRE161WIRE]

Testing this method on a 21day matured Sirloin from asda today... You truly are an inspiration 😂

[@BaldFoodieGuy]

Nice one Hugh

[@FIRE161WIRE]

Done it twice now, 😅 peppercorn sauce yesterday, home made garlic butter today... Wow,, I need to grow me a cow I can take slices off... *garlic butter definitely my favourite, chestnut mushrooms thrown in the pan with the steak, removed steak to rest and gave the mushrooms some more heat, then put the mushrooms in the foil parcel with the steak for 10mins or so. 2 slices of tiger "thick cut" bloomer bread, buttered, steak on one slice, mushrooms on another, garlic butter on top of both ❤

[@sandradent65]

My husband would love that, I'm not a steak fan. His favourite is rib eye. I could see you enjoyed it Gareth

[@Yorkmedia1]

You should do more videos like this where you start reviewing the steak then you seasoned the steak then you started cooking it good advice and very informative video

[@BaldFoodieGuy]

That's a good idea!

[@robinwoolley1921]

That’s looks perfectly cooked Gareth, never tried this method........definitely going to try. Great video

[@BaldFoodieGuy]

Cheers Robin thank you. 😊

[@johndavis7944]

Congratulations Gareth. You pulled it off going reverse sear. I could see just how tender the steak is as you were cutting it without any resistance. Finished in butter, butter soft to eat. No one home to share it with... Now isn't that just a shame... Not! 👍😉 You said it would be great on a bagette and I agree, but I was thinking a Thai beef salad for me. I would've slapped a slice of bread in that hot pan to soak up the juices and fry a little. Waste not, want not. Cheers Gareth 👍🤤😀

[@BaldFoodieGuy]

Thanks 👍 cheers John. All the best pal.

[@adrianthorpe6363]

I have learnt some today. I'm going to try cooking steak that way next time. Thanks

[@BaldFoodieGuy]

Hope you enjoy

[@stephencarroll1771]

Ha ha ha every time you cook steak my mouth stars watering ! Reverse sear , new to me too. Steak looks awesome, you didn't have to say anything , the look on your face said it all !!! I fancy one of those small ovens, is it a air fryer too ?

[@BaldFoodieGuy]

Hope you enjoy

[@roger-taylor]

Tallow or Lard is a good fat to use ..high smoke point and much healthier that seed oils… you can make pie with it too😅

[@BaldFoodieGuy]

Cheers

[@andyjackson2910]

I prefer when you do this kind of video we all learn skills.

[@BaldFoodieGuy]

Cheers Andy yes it's good to learn, I enjoy it.

[@Nevakonaza.]

Perfect timing for you to upload cooking this nice Steak,I've got me one for tonight too cant wait to try it out :P

[@BaldFoodieGuy]

Hope you enjoy

[@menopausalbarbie7467]

That looks delicious even though I have mine slightly less pink! Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

You’re welcome 😊

[@TheAdArchive]

OMG that looks lush... puts coat on and heads to Aldi!

[@tonyb181ify]

Excellent. Rapeseed oil is called canola in the USA. You've done exactly what I do with steak other than I use a sous vide bath for an hour and a half before the reverse sear in my cast iron skillet

[@stevegray9532]

First coment, haven't heard of this method before and you have sold it to me 100% - my mouth was like Niagara Falls lol Steve (Titanic Town)

[@BaldFoodieGuy]

Cheers Steve yes I only heard after last time I did a steak.

[@Andyc515]

Wow mate that steaks cooked spot on! Just to my preferred liking,I always think aldi are great value for money with their steaks n burgers etc. It looked so good ill get one when shopping next,great video again pal .cheers

[@ianf7246]

Great cooking of a great lump of sirloin - we've got the Aldi Big Rump for tonight which has been cubed and is marinating for bbq kebabs (despite the bitterly cold wind)

[@TonyAlloa]

That looks like a great way to do a steak. I always thought that it would be a bit of a faf to do the reverse seare on a steak.

[@BaldFoodieGuy]

Yes me too, thought I'd give it a try

[@AJ-sv5qg]

Looked perfect. Made me hungry

[@thereverant5203]

For 6.5 quid it better be bloody tender, juicy, tasty and absolutely spot on!

[@danimayb]

I've paid 15 quid for a steak in a restaurant and it didn't come close to any of those marks lol

[@AndyP1961.]

Top draw that, I’m watching this very late and I’ll be dreaming of steak and chips 😂

[@hilltoptanks2975]

Great video bud. The salt on the meat before hand helps dry the meat up before cooking resulting in more intense flavour

[@BaldFoodieGuy]

Thanks for the tip!

[@georgegreig2590]

like a bit better done but cooked myself one from aldi with chips last night yummy you are becoming quite an expert like your reviews

[@BaldFoodieGuy]

Thank you kindly

[@ASH.......................1976]

As you say Gaz ,that looked absolutely 'Spot on' ! and you were right the first time,it is called Pink Himalayan sea salt 😊👍

[@BaldFoodieGuy]

Cheers Ash

[@ASH.......................1976]

​@@BaldFoodieGuy no probs Gaz 😊👍

[@Jonny_The_Organism]

Sirloin is my favourite steak!... that does look good and worthy of my plate!.... & once again, who needs Gordon Ramsey?!

[@1066Kitchen]

I did a big piece of top rump reverse sear and it come out so good and tender. It kind of doesnt work on quite thin steaks but good effort you got the desired effect 👍

[@BaldFoodieGuy]

Sounds great!

[@MarkUK462]

Looks lovely that Steak! 👍

[@BaldFoodieGuy]

Thanks

[@jeantootell2670]

That did look tender, thanks for the review, I wish I liked steak, but never have, what am I missing!

[@glendadalejones3753]

*Absolutely spectacular steak cooking,wow 🙌🔥👌👏🏻👏🏻* Very superior…perfect demonstration too

[@BaldFoodieGuy]

Thank you so much 👍

[@shaunmacmcdermott840]

Credit where credit is due, very interesting technique. I said yesterdays Square sausage looked grim but this was spot on. Try oiling the steak and not the pan, much less mess.

[@lemonandlime7749]

That looks delicious, perfect.

[@BaldFoodieGuy]

Thank you 😊

[@brianmcmunn5864]

I've watched a few of your steak reviews, why don't you cook your steaks like this every time. I'll be trying it the next time I have steak. Thanks for a brilliant review

[@BaldFoodieGuy]

Yes good point pal

[@JohnHMarsden]

That steak looks great...you made me want to go and get some!

[@BaldFoodieGuy]

Hope you enjoy

[@staceymcdermott4954]

I put mine inside a freezer bag . Melt 25g of butter add in the liquid butter to the freezer bag with the steak then leave for a hour or 2 then wack a Pan on until it's near red hot add the steak without oil or anything 2 minutes on each side until it's done perfectly for your own needs

[@BaldFoodieGuy]

Thank you 😊

[@andycafferty3822]

Looks spot on gaz you cooked it well just how i loke mine cooked that

[@DivertissementMonas1664]

Well done! You did that steak justice 😋

[@BaldFoodieGuy]

Thank you. Took a while but was worth it. I was pretty amazed lol

[@michaelpearson1272]

I got 4 in a pack from lidl I scored two like a fish then rubbed all seasoning and herbs into the scores garlic etc then put them in the oven that I had heated first. I put chips and veg with it and I added beef stock to the veg. Had a bottle of beer and fell asleep on the sofa. Looking forward to doing it again soon.

[@BaldFoodieGuy]

Sounds great!

[@TheChodax]

A good medium that Gareth, only suggestion would be to render the fat down a bit more. Otherwise, it's a good un!

[@ianrobert6239]

Looks lovely Gareth. I'm in Lanzarote for this week and found some lovely steak from the local Hiperdino ( similar to Asda/ Aldi). Prices much the same as here though.

[@BaldFoodieGuy]

Sounds great!

[@richardneale246]

Thanks Gareth, learnt a lot from your video mate, thanks. See Ya.👍👍👍👍

[@BaldFoodieGuy]

Glad you enjoyed it, cheers Richard

[@sheilam4525]

Restaurant standard! Looked delicious😊

[@BaldFoodieGuy]

Thank you 😋

[@annepike7328]

Looks just how I like it Gareth.

[@BaldFoodieGuy]

Cheers Anne

[@ResonantSun17]

Looks sooo good Gareth. Cheers Debra xxx

[@BaldFoodieGuy]

Cheers Debra xx

[@susiewatts1982]

Well that Steak 🥩 Looks absolutely delicious 😋 mate Xx

[@BaldFoodieGuy]

Thank you 😋

[@minglemonkey]

Oh I’m very tempted to nip down Lidl and grab a fillet or sirloin steak with some onion rings mushrooms and peppercorn sauce after watching that!!

[@BaldFoodieGuy]

Hope you enjoy

[@sandybeu]

Looks absolutely delicious, thanks for the video 👌

[@BaldFoodieGuy]

My pleasure 😊

[@billmagowan1492]

That did look a lovely steak mate! My gf cooked me a beautiful steak the other night sourced from her local farm shop which made me seek my local one jeez it was so busy I’ll need to go another time!! Need my meat!!😂

[@bigmarradennis3412]

That looked bang on marra...got to try that yan..cheers Baldie lad

[@leesmith4028]

Ur channel keeps getting bigger pal good it’s so real ❤❤❤

[@BaldFoodieGuy]

Cheers Lee

[@nickjamesart7317]

great effort Gaz, that's how I do my steak. Try a thick beef rib steak next. reverse sear is best with thick steaks

[@BaldFoodieGuy]

Cheers Nick

[@philc3912]

You should give sous vide a go, it's a bit pricey to get the immersion wand/vacuum sealer/water bath - about £150-£170 for mid priced stuff on Amazon but results are amazing. I did Lamb Tikka last week from a whole leg I bought last spring boned and cut into large dice chunks marinated for a day then vacuum sealed in individual portions and frozen uncooked. 2 hours @ 63C from frozen then blasted with a butane torch to reverse sear - I could have eaten it without teeth - was much better than my local curry shop and about a third of the cost. SV is also very useful as it's hands off once in the water bath so it cooks perfectly without standing over it and will not overcook even if you procrastinate getting started on the rest of the meal. You can also bulk prepare stuff like curries, casseroles, pie fillings etc and drop prepacked portions of them in to cook from frozen so you get the benefit of large pack discounts.

[@BaldFoodieGuy]

Cheers Phil, yes seen that done on the television a while ago. Looks interesting I must say. Thank you pal. 😊

[@Canalcoholic]

Ok, I am definitely going to have to try that method for myself. Cheers mate.

[@BaldFoodieGuy]

No problem 👍

[@PotBanginEejit]

Get those juices back in the pan with the rest of the bits and fry up some thin-sliced mushrooms, throw in a teaspoon of coarse grain mustard, a few crushed peppercorns, splash of whiskey, dribble of honey, wee tub of cream and same amount of beef stock… Let it reduce and before you know it, a beautiful steak in a beautiful Balmoral sauce. Add some chips and you’ll be drooling like Homer. It’s like crack in food form :)

[@BaldFoodieGuy]

Yummy definitely went back over the steak yum 😋

[@kkrispy2009P]

Gaz lovely review and price yummmm

[@BaldFoodieGuy]

Cheers pal

[@thispacifist9004]

Whoever told you that method with salt needs to give there head a wobble and take themselves into a corner and have a good long word with themselves...😮 All salt will do is draw moisture out of it. If anything you could hang it in your fridge to dry cure for 10/12 days then that will create more flavour. 51 degrees is rare. Let it rest to 53 degrees for medium rare. Still looks like you have cooked it very well with even colour from top to bottom. Bravo. You should be pleased with that too.

[@BaldFoodieGuy]

Cheers pal, yes worked out ok in the end. All the best pal. 👍

[@boxerash1]

Looks great! Would of seared for another 30seconds or a minute each side but gonna try it!

[@BaldFoodieGuy]

Hope you enjoy

[@markcole377]

Gr8 vid as always m8, i personally sous vide my steaks and use the holy trinity of seasonings .. sea salt, freshly ground black pepper and garlic powder then reverse sear to finish you are always guaranteed a perfect steak it's like cheat cooking i love it and always so tender and juicy

[@Val-from-Leigh]

The meat looked delicious, Gaz! Put the steak on a china/pottery plate and leave to reach room temperature before cooking. Definitely hold the steak on its edge before searing. Imagine big fluffy chips with the juices soaked in 😋

[@BaldFoodieGuy]

Thanks for the tip

[@sarahillingworth2718]

I may have a nosey round my Aldi on Monday 👍.. hope you and wife enjoyed the steak, I'd have mine medium well-done.

[@BaldFoodieGuy]

Hope you enjoy

[@goldiegirl7247]

Try the lidl grass fed steak lots more flavour

[@Michael_Brock]

Will have to try that reverse sear method. Looks awesome, and the beef looks good. You left a lot of flavour wiped out of pan, that would be a great base for gravy, with the meat juices that came out of the steak. Cooking the gravy in the pan with however you are going to make the gravy. Or de-glaze the fry pan under heat, with water or whatever (some use small amount of beer, [I like IPA] or wine) into the gravy saucepan.

[@keithblainey2717]

A delicious looking Steak Gareth. A trip to Aldi on the cards.

[@BaldFoodieGuy]

So good

[@jimflynn466]

Hi Gareth, try Aldi’s rib eye steak, that bit of fat running through the meat really makes a difference, lovely and juicy and the flavour is outstanding.👍

[@luvuforeverjames]

That would have gone down lovely with some fried mushrooms and crispy fat chips....I would have crisped up the fat on the edge a bit before finishing off in the pan, overall though that did look really good Gareth 👍🏻👍🏻😋

[@BaldFoodieGuy]

cheers James

[@sparkymarky9883]

Hi there what a good video like always it looks delicious. Keep up the good work.

[@BaldFoodieGuy]

Thank you 😋

[@briancusworth]

I think that I will try this method. Thank you

[@BaldFoodieGuy]

You're welcome

[@janetrossiter134]

That looks absolutely amazing 😊

[@BaldFoodieGuy]

Cheers

[@davidbrown-yk9qq]

Well done Gareth watching u doing that nice steak made me hungry r u having Diane sauce.poured over it when u eat it ?ill b looking for that steak in ALDI from David 😊

[@BaldFoodieGuy]

Cheers David you're welcome 😊

[@davidbrown-yk9qq]

I'm going to try cooking a half leg lamb in my crockpot slow.cooker.with.a.knorr lamb stock pot added save on the big electric oven cost I'm HOPEING it should come out tasting so tender GARATH have u ever tried cooking a Joint slowly in crockpot?from David Peterborough

[@amandapenrose49]

My dad has a steak most Saturdays and he always fry's his. What he does is he rubs some oil onto both sides, seasons with salt and pepper, then he heats his pan with no oil as it's on the steak and gets the pan very hot, fry's it to how he likes it which is medium I think. Then he sticks it in the oven at quite low for about 5 minutes to let it rest. Always has a great steak.

[@BaldFoodieGuy]

Cheers Amanda