Amazing Beef Potato Curry: Shamdey - A Tibetan Specialty

[@dctashi]

Your soft Tibetan old music in the background is a real charm . Keeping Tibet alive however we can is the way to go 👍👍👍👍👍👍❤️❤️❤️.ཐུགས་རྗེ་ཆེ་གནང།

[@sonamsam23]

Excellent Pure Tibetan Language And Delicious 🤤 Tibetan Cooking Recipes, Very Well Done 👍 Like 👍 Tv Cooking Shows👍👍👍

[@jeannytse2654]

Welcome to try Chinese foods

[@tarayeshi121]

Thank you Palden la for providing a traditional shamdey recipe particularly adding the fried onion at the end. This is the way I learned to make from my parents and their chef. These days too many of the Tibetan dishes have been influenced by Indian cooking and has lost is authenticity. Your recipes and the language it is delivered makes it outstandingly pure traditional Tibetan. Many of the youngsters can learn so much from you. Thank you . Keep it pure , keep it simple.

[@kalsangyangzom9697]

Pakden la , please more videos. I love watching you videos .

[@dawadekang6789]

Very nice palden la yummy yummy 😋🙏🏻👏🙏🏻

[@JoeyDrawTunes]

Recently I have become interested in the food, music, language and culture of Tibet. I will make this dish tonight along with laphing. Thank You Chef for your easy and delicious recipes. Love from Australia.

[@jeannytse2654]

China has many regional dishes

[@sonam1959_]

laphing is not tibetan, it's Chinese, we do not eat or grow mung bean in tibet. Tibetan food is simple and hearty, stews, breads.

[@yaokailash508]

KangMu Sang Paldenlha . I come from Shanghai and live in lhasa now.Today I cook Shamdey in lhasa for my friends .It's very delicious .Thank you for your teach video.

[@dolchoe12]

Very nice, love it🙏

[@tenzinlhamo8289]

Nice Song too.

[@kalsangyangzom9697]

I love shamdey. I love the way you make shamdey . Thanks for sharing !

[@mm-he4io]

I tried this Shamdey recipe and the egg plant recipe. They both came out great. Although, I didnot cook the beef chunks for 50 minutes after water was boiling, but only for 30 minutes and later added potatoes and cooked it along with beef for another 16-17 minutes. I did a little bit of modification on recipes without measurements. They tasted so good. Please keep making your cooking videos. We appreciate it.

[@tenten7957]

Your decency is exemplary to all.....

[@noemie2797]

thank you very much for sharing that great recipe.it's been almost years that i have been searching a real recipe. i live abraod n obviousely couldn't find the real recipe lhasa shamdrey . back time when i was little kid at lhasa i used to eat shamdray but in here abroad all i get fake shamdray. i miss my origin.

[@tenzinwoeden3011]

Excellent. Similar way with KhaShey Sham drey

[@tdhashi2308]

That’s an usual way! Thanks for sharing.

[@elenamozzarella4620]

thanks you so much i love the food i remember when i a was young in Lhassa i eat this and now i can't eat so i will try to do this recipe. Thanks you again you have many recipe i will to try to do .

[@kulsooms_kitchen]

Very yummy and delicious recipe 👌😋

[@kalsangg6541]

Wow delicious

[@tseringdorjee2906]

Wow tried it today and guess what.. my kids also loved it ..💪👍🏻👍🏻

[@savvy9550]

You are a super cool person.very easy to understand and all your recipes are super.keep going.your food channel is so far the number one.you can also have a new channel on speaking tibetan language.

[@YoKhai1221]

Man I love this dish. Grew up eating it with my best friend.

[@Wisdom77777-p]

Just made it for mum and dad, and it is super delicious 😋 ThuJeChey Palden Laaaaa Ls keep sharing Tibetan Authentic recipes 🙏✨😋💖🌸

[@pasangtsering1627]

Looks Really really delicious

[@chodak2340]

So helpful 👍

[@leftbank3461]

Delicious 😋

[@sandralix2664]

So nice to learn from you how to use those spices. Thank you very much 🌷💛🌷

[@himalayangems5066]

Looks so delicious. I will try to make shamday for my next meal.

[@lobsangdolma5910]

Tashi delek......palden la.,all the videos of the food recipes that you have uploaded are nice and helpful. Kindly upload the recipe of "TING-RUE" also.

[@tsomobrunartt7537]

太棒了👏請問牛肉是那個部位得？

[@raibinbatto9797]

So nice this is also my one of my favorites foods 😍😍

[@86musiclove]

I will certainly try this recipe! So easy and looks delicious. 😁 thank you for sharing!

[@Kevin_Miles]

Thank you for the recipie 🙏

[@dwdw9864]

Love this recipe, will try it with yak meat! Thanks ~~~~~

[@TibetWangmo]

looks very delicious will make it soon too

[@taranor5274]

tashi delek palden la! just came across your channel and already watched so many of your delicious recipes. This was quite unique. I have never seen anyone make shamdey like that but i am intrigued to try it. Thuje chey nang!

[@roshni7888]

Amazing ....please upload pork curry or pork stew in Tibetan style. Love from India.

[@tsetenyangke259]

I tried this dish and was simple and very testy 🙏

[@sherpasherpa3734]

What a neat person and amazing 🤩 voice

[@tseringpalmo647]

Sure will try your recipe jhola.

[@dolmashadoe6878]

Thank you so much 🙏🙏👍👍

[@heidiberg9885]

Mmmmm… Delicious ; 👍perfect dish for winter ,, All time favourite 🤤

[@ItsMe-ld2vu]

Looks yummy. I really liked your cooking skill. Could you teach us how to make a veg curry?

[@10zyflyr.t73]

Vielen Danke 🙏 Palden La 👨‍🍳 ✅

[@katiesefton2197]

I love the recipe! It was so yummy 😋

[@wingardiumleviosa5311]

hi palden, what part of beef would you recommend for the stew?

[@soorajmandampulli]

Thanks

[@tenzinwangdu6917]

Very nice,

[@tsechogyal]

Thank You!

[@sreechaudhury]

Hi Chef. Would like to make this recipe but with chicken in place of beef. How will the taste differ in that case? Will chicken go well with this recipe?

[@Jeffffrey0902]

請問孜然什麼時候下？

[@PaldensKitchen]

放了姜蒜以后再下 03:54

[@tobsphuntsok8021]

Thank you so much ...it's very helpful for me....thukjenang🙏😊

[@Djtendreamz]

Wow

[@jurianna1740]

Hi, can I use chicken instead of beef?? Thanks.

[@Godoffungi]

Give it a try! Beef and potato is the perfect combination or Beef with Radish !

[@TibetanGorschey4887]

Doesn’t it need cooker ???

[@tsetanyangki7055]

🙏🙏🙏

[@kalsangtsering5208]

Laso yako pe dug. Thukchie nang

[@tseringyudonsasetsang2666]

这是最正宗的西藏咖喱饭！👌✌️👍

[@tenamp.9424]

🤤🤤🤤🤤

[@yangjin861]

太棒了🙏🙏🙏

[@Khamjampa]

ཁམས་བཟང་འབྲས་ལྡ་ལི་བཟོ་རོགས

[@tenten7957]

Thank you Palden la.

[@kavwang6132]

Where you from palden la ?

[@PaldensKitchen]

Living in Switzerland :)

[@kavwang6132]

@@PaldensKitchen good know .

[@samsam8751]

Brother Butter make vegetable Meet No Good Thanks 🙏 🙏🙏☮️☮️☮️☮️☮️☮️☮️Right Brother 💪☮️

[@chamso333]

ཐུགས་རྗེ་ཆེ་

[@tibettara2112]

Sweet potato

[@Kalsang-qd8mu]

ཐུགས་རྗེ་ཆེ་གནང་།

[@bherojampachoephel4275]

ཡག་གོ་ཞེ་གྲགས་འདུག་ ཐུགས་ཆེ་གནང་།

[@lobsangrinchen7623]

ངོ་མ་ཡག་པོ་བཟོས་འདུག

[@dawatsamchoe5661]

༄།།ཞིམ་ཏོག་ཁ་པོ་གཅིག་འདུག་།😉🤙

[@peteryen7927]

sweet language I thought Tibetans were vegetarians.

[@lobsangrinchen7623]

ཡཡཡཡ་རྗེས་མ་བཟོ་ཡ་ཡིན་གདའ

[@jangchupwangchuk3495]

ཤ་མེད་པའི་ཞལ་ལགས་གང་ཡོད་

[@Messiboy11334]

Paden la how to make real tibetan style labsha

[@TsepakDorjee]

བཀའ་དྲིན་ཆེ། མུ་མཐུད་དེ་གང་མང་བླུག་རོགས་གནང་།

[@ngawangdhondup9373]

དཔེ་ཡག་པོ་འདུག་ལག།

[@huskaroar6869]

Isn't this regular beef stew? lol

[@sudatkhan]

This recipe is not authentic if the meat is not halal. Shamdre, (also sometimes called kachee-shamdre or borkar-shamdre) is a Tibetanized curry that was brought by Tibetan Muslims (Lhasa Kachee). Its based off the Kashmiri meal “wazwan”.

[@tashipulger7855]

Ghantaaaa PALA. Masala 🤦