A Comprehensive Guide to Making Tibetan Noodle Soup - Bhoethuk

Making a Tibetan noodle soup from scratch needs some effort but it's definitely worth it! You won't be disappointed by its amazing flavour.
#bhoethuk #shithuk #thukpa

[@jonerobertson9460]

班丹老师如此热爱自己民族的文化 真是我辈楷模

[@tylersingleton3787]

Hey, I love your videos. My wife is from the Monpa tribe. She grew up in the orphanage there. So I try to make a lot of Tibetan food for her since she doesn't really like to eat much of anything else. Just wanted to say thank you for all the videos you post. They're simple follow and always makes my wife happy.

[@DrakeLovett]

You can make sodium carbonate by heating sodium bicarbonate in a 250-300F oven on a foil lined baking sheet for about an hour, you should lose 1/3 of the total weight. This method is used often for making Japanese ramen noodles at home.

[@tarayeshi121]

Looks great . Thank you for sharing this recipe of Bhoethuk. Like you said ‘ bhoethok’ is the essential ingredient in making the noodles. Probably the name ‘ Bhoethuk ‘ is derived from the fact that it has ‘ bhoethok ‘ as an ingredient. I use carbon bicarbonate but never baking powder. Thank you again for another traditional dish.

[@GagaKyikyi]

Wow looks delicious. Thank you for your recipe

[@himalayangems5066]

It looks so delicious, I don’t have Bhotok so I will try with baking soda as you mentioned. Thank you for sharing an easy and simple way to make Tibetan noodles. ⭐️⭐️⭐️⭐️⭐️🙏🙏👍👍👍

[@sanudenzongpa]

😋😋😋 yum 💚 Bhoethuk is the best 😻

[@tsetenyangke259]

Paldenla 🙏 for sharing authentic Tibetan recipes. I have been using your recipes with my family. 🙏🙏🙏

[@dorjeelendey9338]

Amazing . When I try it at home, it never turns that great. I guess practice is the key word. Shukriya.

[@Anesthesia069]

This looks good! I love alkaline noodles. Sodium carbonate can be made by baking sodium bicarbonate, so it is still quite accessible in the west and it is what I use for ramen and Chinese alkaline noodles.

[@kunzangkunzang6545]

ཞིམ་མདོག་ལ་

[@teedee9479]

Bhoethuk is our family's favorite noodle. Usually we get the bhoe powder from Tibet but not available anymore so thank u for the substitute by using sodium bicarbonate. I m surely going to try making it and the thought of bhoethuk is making me all excited😆😆😆

[@Kanaduphoog]

Palden la thukpa is all time favourite… thank you again!

[@teedee9479]

Tashi de lek... yesterday we made bhoethuk with baking soda and it turned out very good and delicious... Thank you and looking forward for more videos

[@Tashi-b2g]

Wow super so much good video thanks for you ❤️🙏

[@namgyalpaldon691]

Wow! Thumpa looks delicious 🤤 👍❤️

[@tenzinkunsang7736]

Thank you Palden la 🙏🏻 definitely going to try your recipe .

[@lazulimoon1970]

Delicious 😋 😋 😋

[@dragondiaries3144]

New subscriber from India♥️🚩👍

[@sonamtopdenpekhang5133]

Awesome 👍👍👍😜😜😜

[@lhasaacha7294]

Thank you!🙏👍

[@estherlima7518]

Nice👍

[@realjam]

Thank you Palden la !!!!

[@pamodechen6782]

Please can you make more videos of your cooking? Thank you 🙏

[@sonamtopdenpekhang5133]

Thanks 👍👍👍

[@matsang2008]

Woww!! Looks so yummy 🤤

[@nehyeshua]

❤nice slurrrp

[@trinleyjamyang8752]

thank you🙏👍🏽👌🌹

[@TsepakDorjee]

Missing Lhasa Bodthuk too much Gyen Palden la. Only two yun when I was Lhasa. I still remember the test of Lhasa bodthuk.

[@krishmapoudel4835]

can you please make thukpa, Tibetan style! please

[@ptsering5990]

Nice

[@sherabtsomo9102]

👍👍👍

[@lobsangchoephel3784]

ཧ་ཅང་ཡག

[@tashigyaltsen472]

Maza ayA

[@dhondupgyal7624]

དཔེ་ཡག་པོ་འདུག།❤️❤️❤️🍀🍀🍀👍👍👍

[@paltsotanzing7216]

རྒན་ལགས་ཐུགས་རྗེ་ཆེ་

[@noemie2797]

Tashi delek chef , is it necessary to put soda? Thank you

[@abrarbhat5399]

Genla what is shago thange ?? Can you translate it in English and you were mentioning about baking soda what if we use baking powder?

[@thoyangsfamilyvlogs5972]

Katrien che 🙏

[@rongtsanggongtang9651]

😋😋😋

[@srisri8239]

What is English/scientific name of shakho thangye? Couldn't find it in Google

[@tenzinchoephel4366]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@savvy9550]

Thank you for this special recipe.I like your red jug 😜

[@tibetanvlogs4766]

རྒན་ལགས་བུད་ཐུག་ནང་བླུགས་ཡག་གི་བུ་དོག་ལ་རྒྱ་སྐད་ལ་གང་ཟེར་རམ་

[@Wisdom77777-p]

ThuJeChey 🙏♥️💕🤤

[@kinleyd4]

🥰🥰🥰🥰🥰

[@tsepakrigzin5129]

👍👍👍👍🙏🙏🙏

[@heaung2598]

👍🙏🙏🙏🌺

[@yangjin861]

👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏

[@tenzinkalden1668]

Cho la why did u add soda( baking soda)

[@dhonduptsering6103]

What is shakok thamgye

[@གོངདཀརངགརྣམ]

ཞིམ་མདོག་ཁ་ལ།

[@karmakamui403]

Hi palden,s can so as which kinds a soya sus please we want to no about that😍😍please

[@PaldensKitchen]

It's pearl river bridge - superior light soy sauce

[@jigmatstanzin5133]

Khoy palden enna nya migmar en 😆😆😆😆😆

[@sajidasad7236]

We call it “ Tras-pi Balay”

[@unknowgamingff5403]

Don't throw hot water directly into tne sink, it hurts wetworms in the draiinage.

[@thecooldude4371]

👅

[@sonam1959_]

why add soy sauce, it is ruining authentic Tibetan taste.

[@nikiloving]

希望你开个微信视频或哔哩哔哩

[@bnupassang]

老师那边估计没法上传，区域限制

[@nikiloving]

@@bnupassang 只是单纯美食分享 应该可以