Amazing Candied Fruit Making | Food Processing

Candied fruit has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for up to a year.
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[@sharonjoseph]

Amazing ❤️❤️

[@sharonjoseph]

🤩🤩

[@GSCannon]

This is like a fruit confit