AMAZING CARNIVORE Mashed Potatoes 2.0!

[@royc2390]

Man, Mom and Pop raised a good kid.

[@ChrisCookingNashville]

Aww thank ya 😊

[@wildflower1335]

Chris, your Mom is beautiful 😍 when you raised Chris, with such love & wisdom, we benefited by you sharing your Chris with us. ❤Thank you 🙏

[@ChrisCookingNashville]

Thank you so much! ❤️😊

[@Hyblakey]

Chris the original recipe was awesome and I can’t wait to try this 2.0 version! Thanks for all you do for the Keto/Carnivore community! You are greatly appreciated! Blessings to you and your family!

[@ChrisCookingNashville]

Awesome! Thank you! 😊❤️

[@lindagivens8882]

Hey mom!!! Love all your son does for our community💕💕🤭

[@ChrisCookingNashville]

❤️😊

[@christinesfavoritethings]

Love this updated version. Almost 100K subscribers! Woo hoo!

[@ChrisCookingNashville]

Yay! Thank you! Yes!!! We’re getting really close! 😁😁😁

[@larissarivera2109]

My daughter HATES eggs but she absolutely LOVED these "mashed potatoes", WELL DONE!

[@ChrisCookingNashville]

I’m so glad!

[@darla123]

The before and after of the two of you is amazing! Great job to both of you! Reheatable, awesome!

[@ChrisCookingNashville]

Thank you so much! 😊

[@sarahgaines3640]

Just made these and WOW!!!! Great tasting and easy to make. Recipes like this make living a low carb life style possible.

[@ChrisCookingNashville]

I’m so glad!!! 😊

[@annguthrie7762]

Thank you! Your recipe is so good my best friend, who also eats carnivore couldn’t believe they were made from egg whites. She loved them and requested I make them again. I also got an idea from the stage when the egg whites are cooked dry and no longer bind together. I made a batch adding two full tablespoons of the toasted beef gelatin and then cooked the egg whites till they were tiny clumps and then used them as a rice replacement. I used them with an Asian stir fry (keto) and we both liked it. I now make a big batch of toasted beef gelatin to keep on hand ready to use. I used low heat and a flat silicone whisk for breaking up the clumps of the egg whites. Made it easier and then didn’t get so much egg skin on the bottom of the pan. I love your recipes!

[@ChrisCookingNashville]

I'm so happy to hear you and your friend liked the recipe! Thanks for sharing your idea, it sounds amazing! 👍😊

[@tomboy4047]

Thank you for what you do I am a diabetic and don't eat potatoes. This is a fantastic,great tasting potato substitute and i love them. Thank you

[@ChrisCookingNashville]

I’m so glad! You’re welcome. 😊

[@lanamcquown3063]

It’s is absolutely wonderful to see you in the kitchen with your mom and dad and supporting each other in a healthy life style. I hope Mel wasn’t jealous of the two cuties getting all that attention 😊. I love the 2.0 addition of just cooking the gelatin in with the eggs. When I cooked them separately, about 1/3 of them stuck to the pan. Can’t wait to try this version. Thanks so much for all you do.

[@ChrisCookingNashville]

Thank you! 😊😊😊

[@chefblair63]

As a former professional chef who gave up carbs for health, I am super impressed with your innovative approach to carb free meals. Those look amazing. I am so tired of cauliflower mash. I also love your music! Do you perform the tracks? Nice work man and congrats on the weight loss. Keep it up! IF is key for most men.

[@ChrisCookingNashville]

Thank you so much! I’m not playing these tracks but I try to pick guitar tracks that are a lot like what I play. Hopefully in the future I can afford to get into the studio and record my own background music.

[@patis3305]

Wow! Just made the old recipe and it was FANTASTIC! Way better than real potatoes even! I didn't realize there was a 2.0!! 2.0 is definitely going to be on my Thanksgiving table! And I love the relationship I see you have with your mom.

[@samaakbar7066]

Love seeing your mom and dad in your video, Chris. Love and blessings❤️❤️

[@ChrisCookingNashville]

Thank you! I enjoyed having them. 😊

[@DeniseNielsen-f8j]

Absolutely delicious! Fabulous recipe!

[@ChrisCookingNashville]

Thanks! 😁

[@LauraAM1010]

That's some culinary genius right there. Looking forward to trying that. Thanks, Chris and fam!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@Jackie-r1w]

Tried this tonight, it is incredible. Thank you, taste like real mashed potatoes.

[@TACOSmithMT]

So cool to see Mama and Papa deLisle! Looking forward to the chuck roast recipe and cooler days to make delicious eats! I have missed gravy these past few months so cooler weather brings the best comfort foods!

[@ChrisCookingNashville]

Thanks so much! 😊😊😊

[@KimtheElder]

Loved seeing mom and dad and the pups 🤍🤍🤍

[@ChrisCookingNashville]

😊👍🏼

[@luanneneill2877]

Hey again, Pam!! Loved the first recipe and can’t wait to try the 2.0!! Hey Poppa Nashville!! Thanks for the simplified recipe, Chris!! ❤❤❤

[@ChrisCookingNashville]

You are so welcome! 😊😊😊

[@rancancookcanoy9768]

Chris, enjoyed watching you and your mom cooking and your dad taste testing. I agree you should have your own cooking show. Thank you. Say hi to Ash and Mel for us.

[@ChrisCookingNashville]

Thank you so much brother! Good to see you. 😊😊😊

[@Brie7362]

Beautiful Mom 🩵🩶🩵

[@ChrisCookingNashville]

She really is 😊❤️

[@ranchy6271]

Love the added family and their dogs ❣️❣️❣️

[@ChrisCookingNashville]

😊😊😊

[@amesstoday]

Thanks for this version.

[@ChrisCookingNashville]

My pleasure!

[@katrinac469]

You're parents are so cute!! As always, Chris, great receipe!

[@ChrisCookingNashville]

Thanks so much! 😊

[@thedollsisters6222]

Love this video! 😊 Thanks so much Chris! It’s great to see your Ma & Pa joining in too. All the best to all y’all from Alberta, Canada! Looking forward to all your upcoming videos ❤❤

[@ChrisCookingNashville]

Thank you! Good to have you here. 😊❤️

[@olegorik]

Such a beautiful Mom!!

[@ChrisCookingNashville]

Yes she is 😊❤️

[@janellesobaskie3288]

What an adorable family! And what amazing potatoes! I haven't made them yet, but now I MUST try them!

[@ChrisCookingNashville]

Hope you enjoy! 😊😊😊

[@whitneysmithdevargas402]

So jazzed! Your original was incredible, and I can't wait to try this! Will definitely be making this for the holidays.

[@ChrisCookingNashville]

Hope you enjoy 😊

[@CNCFemale]

yay!!! love it when things are easier and faster plus getting to see your mom and dad was super fun!!! thanks man!!

[@ChrisCookingNashville]

Glad you enjoyed it! 😊❤️

[@CNCFemale]

​@@ChrisCookingNashville ive been watching but maybe not interacting as much as i need to. im still here watching n remembering n printing the recipes!!!! i just work a lot of hours...when everyone else is awake...lol

[@ChrisCookingNashville]

@@CNCFemale haha I hear ya. 😊👍🏼

[@22qcat]

Happy Saturday Chris, Pam, Ted, & Ash behind the camera! 🙋🏻‍♀️ I make these mashed potatoes every week & this new version sounds awesome. Can’t wait to try it the next time! Mmmm Thank you! ❤

[@ChrisCookingNashville]

I’ll be interested to see what you think compared to the others. 😊😊😊

[@annamontavon2923]

Can't wait to try the new version. You rock!!!!!

[@ChrisCookingNashville]

Thank you! Hope you enjoy. 😊

[@juneewashko4196]

Will be trying these for sure! 😍 Hi to your mom and dad 👋 Thank you Chris! 💞

[@ChrisCookingNashville]

Hope you enjoy! My pleasure. 😊

[@lauraa2877]

Awww, so nice seeing your mom and dad on this video ❤ You are truly blessed!

[@ChrisCookingNashville]

Thank you so much! I truly am. 😊

[@babyjessejames376]

I can't wait to try this. I have been struggling with my carnivore diet because I just thought I'd only be able to eat meat but this is opening up new options for me. Thank you for your recipes!

[@ChrisCookingNashville]

I’m so glad!!! Happy to have you here. Always here to help if you need anything. I have LOTS of recipes on my channel to keep this way of eating more interesting if that’s helpful for you. 😊

[@babyjessejames376]

@@ChrisCookingNashville Thank you so much! 😁

[@ChrisCookingNashville]

Anytime 😊

[@viktortesla9681]

Wow, I made it exactly like the recipe said, and it was unbelievable! It tasted just like mashed potatoes. I’m blown away. Thanks a ton for the recipe, man!

[@InTheMiddleOfAForest]

I am here for it! Hello Mom 👋 👋 👋edited to say hey to your Dad too! Seriously, you should be on the Food Network!

[@ChrisCookingNashville]

Maybe one day! 😁

[@CNCFemale]

they would ruin him and he would be a puppet for their rules of tv exposure because they get sponsorships from food companies..they would never allow a PHD show.

[@ChrisCookingNashville]

You’re probably right about that. Lol

[@InTheMiddleOfAForest]

@@ChrisCookingNashville OK.....I am old enough to know this...BUT, there WAS a show on the Food Network with the host named George called "Low Carb and Lovin' It" that ran for a couple of seasons only 😔 😟 🙁 😥

[@InTheMiddleOfAForest]

@@CNCFemale yes ma'am you are probably right.

[@caddeaver1]

Looking forward to trying this new version! Thanks for all your wonderful recipes!

[@ChrisCookingNashville]

You are so welcome! 😊

[@eldenl1]

From the first time I made this recipe I would toast a half cup of beef gelatin and keep it in a spice jar to have on hand whenever I wanted to make this recipe or add an umami flavor to anything, like gravy. I have always made this in advance and reheated before serving since it is too much work to be making at the last minute. Putting it in the microwave on low power for a few minutes heats it right back up.

[@ChrisCookingNashville]

Sounds great!

[@wildflower1335]

Great idea 🎉Thank you for sharing ❤

[@ChrisCookingNashville]

😊

[@lesliebooth2833]

I love meeting your dad and enjoyed seeing your mom again! I had both a Mema and Nana! My Mema was ALL about the fried chicken and mashed potatoes and gravy!!! That was a Sunday-after-church staple! Thanks again, I can’t wait to try this!!!

[@ChrisCookingNashville]

Thanks for sharing!! 😊😊😊

[@marcinenabb3348]

Ty mom and dad!

[@ChrisCookingNashville]

😊😊😊

[@cvwatch]

Loved watching you cook with mom and dad❤

[@ChrisCookingNashville]

Thank you so much 😊

[@nocarblisa]

One of my favourite channels!

[@ChrisCookingNashville]

Thank you so much 😊😊

[@scotishcovenanters]

Your mom is a pretty lady. Very cool that she taught you to cook. Nice to see your dad too; they seem like very good people. You are blessed to have them. Thanks for the 2.0! I have been waiting for it.

[@ChrisCookingNashville]

Thanks so much 😊😊😊

[@LisaSobie]

Can’t wait to try these!!! And I need the gravy recipe toooooooo! YUM‼️

[@ChrisCookingNashville]

Hope you like it!😊

[@markmelissafields667]

I love your original recipe. I can’t wait to try this version. I loved seeing your mom and dad on your show!!

[@ChrisCookingNashville]

Thank you 😊😊😊

[@rontiemens2553]

Love the original version. Can't wait to try the new, improved version!

[@ChrisCookingNashville]

Hope you enjoy it! 😊😊😊

[@Carnivoremac]

Chris you may be Cooking in Nashville but your mashed potatoes are a hit in Arkansas 😊 keep up the good work. And a shout out to Ashley and your mom and Pop( Rock on 🎸)

[@ChrisCookingNashville]

Haha thank you so much! I’m so glad to hear that. 😊😊😊

[@sandykraynik2282]

Thank you for your continued work Chris! You rock!

[@ChrisCookingNashville]

My pleasure! 😊😊😊

[@china33ful]

Yay! Looking forward to trying Mashed Potatoes 2.0 ❤

[@Ketovorequeen33]

I made this today and OMG! I am a potato lover and since I've been carnivore I have missed it 😢 this recipe 100% takes care of my potato cravings! Came out so good 🎉 thank you for sharing all these amazing recipes ❤

[@ChrisCookingNashville]

Glad you liked it!! Makes me happy. 😊

[@deannagalvan2397]

Definitely will try this quicker method. Thanks 😊

[@ChrisCookingNashville]

Most welcome 😊

[@Lyons-rowR]

Tried this today… OMG! ITS MASHED POTATOES! It’s going to be a full meal today steak and potatoes. Thanks Chris! You’re the boss on “creative carnivore cooking.”

[@ChrisCookingNashville]

Sounds great! I’m so glad you enjoy them. 😊

[@lindaseber5664]

Going to try your mashed potatoes look great nice to meet your mum and dad Chris 🇬🇧

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@kellysnavely7903]

Loved seeing your parents!

[@ChrisCookingNashville]

😊😊😊

[@ellieb2914]

Thanks for the 2.0 reheat hack! Restocking my egg whites today and making meatloaf. I can't wait to surprise hubs with this recipe! He misses potatoes so much! Thanks Chris and 🖐 to your mom & dad!

[@ChrisCookingNashville]

Wonderful! You’re so welcome. 😊

[@julieweideman2914]

Excellent recipe. Thank you sooooo much

[@ChrisCookingNashville]

Most welcome 😊 😊

[@margaretoconnor874]

Great with parents! Love to all of you!❤

[@ChrisCookingNashville]

😊❤️😊

[@mariecampos6923]

Look at you gettin' all fancy with the plating 😊 looks great will need to try 2.0!

[@ChrisCookingNashville]

Hope you enjoy

[@karenbelonoha8853]

Nice to see your Mom and Dad❤

[@ChrisCookingNashville]

It was great to have them on camera with me. 😊

[@catw5294]

Congrats on the success so far, you and your mom look great!!

[@ChrisCookingNashville]

Thank you so much 😊

[@SassenachAustralis]

Those are great tips regarding the doneness of the eggs, thank you! I’m never sure I’ve cooked them quite long enough and had the odd vague egg sense on a recent batch (the most recent of many) so this is a great reminder.

[@ChrisCookingNashville]

Perfect! Glad I can help. 😊

[@truthmatters8241]

That's the kind of heIpfuI hints I Iike the most, just keep cooking when you think they're done and then cook them some more. I'm a pretty good cook but it doesn't appIy to this type of "inventive" cooking. : )

[@ChrisCookingNashville]

😊😊😊

[@Katina01TX]

Hi Mom and Pop Nashville! Love the upgrade and can't wait to try it! ❤❤❤

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@KimtheElder]

Gonna remember this for Thanksgiving 👍🏼👍🏼👍🏼😀

[@ChrisCookingNashville]

Hope you enjoy 😊

[@gloriamurray6842]

Thanks mom and dad for joining us.

[@ChrisCookingNashville]

😊😊😊

[@lawriewilliams639]

So grateful for this easier version!!! And your moms tip re the cottage cheese

[@ChrisCookingNashville]

😊👍🏼😊

[@lindakauppinen9220]

Chris, we absolutely LOVE your recipes! Just made the mashed potatoes for dinner tonight to go with a nice Picanah (sirloin top cap) roast. They are out of this world! You cant tell its made with egg!

[@ChrisCookingNashville]

Sounds great! I’m so glad you enjoy them so much. 😊😊😊👍🏼

[@Homested_Happenings]

Those look incredible!

[@ChrisCookingNashville]

😊👍🏼

[@lorali1256]

This looks delicious

[@ChrisCookingNashville]

Thanks so much!

[@kellibodony1077]

These were fantastic and tasted so close to the real thing! 😋

[@ChrisCookingNashville]

I’m so glad! 😊😊😊

[@secrandell]

Hi mom! Thanks for helping!

[@ChrisCookingNashville]

😊😊😊

[@secrandell]

Just made these today. I have to say it’s actually amazing! After being Carnivore for just over six months, I haven’t had anything like mashed potatoes. When I tried them I got full very fast. I had forgotten what a side to meat will do. Bravo Chris, these are a must try!

[@ChrisCookingNashville]

I’m so glad!!! Yes they’re VERY filling. 😊

[@charlenesantjer3182]

Thanks!

[@ChrisCookingNashville]

Wow thank you! 😊❤️

[@victoriabarrientos3280]

That look great. I can’t wait to try them. By the way- those little chihuahuas are adorable!!!❤️❤️❤️

[@ChrisCookingNashville]

Hope you enjoy! Haha yes my mom loves those two more than most about anything. 😊

[@vickypudelski8591]

We love the last recipe. This should be awesome. Will let you know tomorrow

[@ChrisCookingNashville]

Hope you enjoy

[@NELLTATE1]

Just made these!!! Yummy!! Totally amazed!!

[@ChrisCookingNashville]

Glad you like them! 😊😊😊

[@michaelashby501]

Made potato cakes out of these! Fab! Neither potato NOR cake!

[@ChrisCookingNashville]

Glad you enjoy! 😊😊😊

[@julieburns7973]

Thank you

[@ChrisCookingNashville]

You're welcome 😊

[@pjstpierre2340]

Shout out to your folks 🦋💕🦋 what a great family! Your Mom n Dad did a fine job raising a wonderful son! Chris… I’m so very excited to try this recipe. Just hubby and self soo I’m going to try and halve the recipe. THANK YOU🇺🇸

[@ChrisCookingNashville]

Thanks so much. You’re very kind. Hope you enjoy this. 😊

[@GoodRidgeFarms]

Thanks, Chris and mom (and dad). Can't wait to try this!😮

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@charlotteestess268]

Great video y’all! I’ve been making my version of your recipe since your last video and absolutely love it. I have hens so I use my own eggs and I’ve found I like some yolks in mine. I use 1 stick salted butter, 40 egg whites and 20 yolks. I make gravy with the 20 yolks leftover. I use all beef gelatin no toasted and cook it with the eggs so In a way it gets toasted a little. I use more garlic cuz I love love it. I add dried parsley. I use 8 oz of fresh mozzarella, black pepper, 1/4 c Parmesan Asiago Romano blend, 4 oz cream cheese, 1/4 c sour cream, 1 tsp pink salt, 1/2 c cream. I cook eggs really quick and don’t dry them out but I put in fridge and then next day all the egg smell is gone and they reheat wonderful. So basically I make them a day ahead always. It’s so fast and I appreciate you so much for your recipe. :). Oh and lots of chives! Lol! Thank you so very much for teaching us techniques so we can put our own spin on your recipes! You’re an awesome teacher :)

[@ChrisCookingNashville]

That’s awesome you’ve customized it! I’m so glad you enjoy this recipe in all its variations so much. 😊❤️

[@charlotteestess268]

@@ChrisCookingNashville I should add that I also love that it uses up 40 eggs and I’m always trying to get more eggs into our meals without eating just scrambled eggs. Our son loves it too :)

[@ChrisCookingNashville]

Perfect. And great point. 😊👍🏼

[@truthmatters8241]

@@charlotteestess268 Make some EGGNOG!! yummy!!! Very fiIIing IIke a meaI repIacement. OR custard!!

[@ChrisCookingNashville]

😊😊😊

[@SuperJesusinme]

What can i say? I just made those... YOU ARE A GENIUS!!! A WIZARD!! Sorry but i had no expectations for those to tasted that good!! Man you are my best friend forever 😂 i have no enough words to express how good those are...... thanks!!!

[@ChrisCookingNashville]

Glad you liked it!! 😊😊😊

[@AshTaylorcountry]

Just when I thought these potatoes couldn’t get better they did 😁🥔 🥣

[@ChrisCookingNashville]

😘❤️😘

[@karenreaves3650]

Hi mom and dad so good to see you. ❤

[@ChrisCookingNashville]

😊😊😊

[@marcinenabb3348]

Dang it I was going to go to get steakhouse steak today and not have to cook, but now I gotta make me some of these. I love these so much

[@ChrisCookingNashville]

Haha hope you enjoy 😊

[@carolharlan2054]

I tried the new recipe and it was very good - thanks!

[@ChrisCookingNashville]

Glad you liked it! 😊😊😊

[@Snoopy-mo4hw]

Made Carnivore mashed potatoes 2.0 for the first time tonight. I felt guilty eating them because they tasted so real. You knocked it out of the park, Chris! My husband who is not carnivore (yet) was also very impressed. Maybe he’ll convert so I’ll make more!

[@ChrisCookingNashville]

I’m so glad! 😊😊😊

[@SarahPerine]

Love your parents and the foodie dogs💚 can’t wait to try the potatoes!!!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@andyforshaw4239]

Just made these, amazing at how eggs can become mashed potatoes! However, I tried improvising the recipe since I didn't have the exact ingredients or equipment. -I didn't have beef gelatin, just unflavored. So I used beef stock in place of water when needed. -Didn't have fresh mozz, used bagged. So I sub'd .5oz of the bagged mozz for cream cheese -Only had handheld food processor. End result was potato tasting grits. Couldn't get it to come to a smooth texture - which, I'm guessing, can be attributed to the bagged mozz and weak blender. So don't substitute. Looking forward to trying this again. Thank you for all your work, Chris!!

[@ChrisCookingNashville]

Yes the substitutions don’t work unfortunately. Also, beef gelatin is unflavored so no need to use beef broth. It’s just from beef instead of pork.

[@lovesJesus448]

❤Great job, family! Love that we're able to drop the EWPP, thanks Chris ❤Praise the Lord Jesus ❤

[@ChrisCookingNashville]

Yes! Thank you! 😊

[@AndreaShink]

what a loving family. enjoy!

[@ChrisCookingNashville]

Thank you 😊

[@asalinden4202]

You are amazing Chris! ❤ 🇸🇪

[@ChrisCookingNashville]

Aww thank you 😊

[@tiffanymaleport]

I’m so excited about 2.0!!

[@ChrisCookingNashville]

😊👍🏼😊

[@theresam567]

Wow, before & after pics...you guys look great.

[@ChrisCookingNashville]

Thank you!! 😊

[@lora9664]

Love the easier recipe!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@Beanieweenieable]

Great recipe made even yummier…. Thanks a bunch CCN, mom too!

[@ChrisCookingNashville]

You are so welcome! 😊

[@JulieCasillas-h8x]

This is a staple in my home. Thank you so much for being creative in your cooking. I've been trying to think of different ways I can use the recipe. I did try it with chorizo, it was very good.

[@ChrisCookingNashville]

You are so welcome!

[@monicasalvarez]

Thanks for the update

[@ChrisCookingNashville]

You bet 😊

[@teejay1956]

I cannot wait to make THIS new version of the mashed tatoes that I love so much. The original recipe was amazing, so this one will be even better for sure!!! Thx Chris for all you do!!! \0/ 💙

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊❤️

[@sherieragan765]

Awesome - Love your little brothers! I have a pair of pomchi’s myself! Thanks for the update! 🖖🏻😘🙏🏻👍🏻

[@ChrisCookingNashville]

Awesome! Thank you!

[@dianechilds6107]

Good morning Chris and his mom!

[@kcojco]

And Dad! 🙂

[@ChrisCookingNashville]

😊😊😊 Hello!

[@dianechilds6107]

And dad!! So kewl to see both! I’m Gonna love this new way of making the mashed potatoes. With the first way, the gelatin would always clump in the bottom of my processor. That will NOT happen with this new process. Good thinking Chris! You made it simpler!! Thank you🤍

[@ChrisCookingNashville]

Happy to help 😊😊😊