CARNIVORE POTATO SALAD?! YES! Carnivore or Keto Potato Salad Recipe!!!

I love my mom’s potato salad recipe so much, but CARNIVORE potato salad wasn’t something I’d ever seen, and KETO potato salad recipes have never given me the experience I hope for.
Now you can have potato salad on the KETO DIET and CARNIVORE DIET that actually tastes and feels like eating potato salad! This is a tweak on my carnivore mashed potato recipe. If you want to see in more detail the blending technique I use to make this mix, you can watch that video here!
CARNIVORE Mashed Potatoes, KETO Mashed Potatoes - These Faux-tatoes Are Beyond GOOD!
• CARNIVORE Mashed Potat...
These faux-tatoes used to make potato salad are high fat, high protein, and totally carnivore. All spices are optional!
You’ll also need a batch of my spreadable butter mayo, which you can find here.
Spreadable Butter Mayo!
• Spreadable Straight Fr...
If you’re cracking fresh eggs to get the egg whites for this, save those yolks for my carnivore brioche recipe, here (feel free to add extra yolks to it for a fattier bun):
High Fat CARNIVORE BRIOCHE Buns
• High Fat CARNIVORE BRI...
You’ll also need my toasted beef gelatin recipe here:
Toasted Beef Gelatin for KETO and CARNIVORE RECIPES
• My SECRET Weapon INGRE...
Potato Salad Recipe listed below.
If you’d like to support my channel and help me continue to experiment to create recipes like this one, here’s a couple ways to do it.
Patreon Link:
/ chriscookingnashville
SpreadShop Link:
chriscookingna...
If you’re not into any of that, that’s cool! Just leave a thumbs up, comment below, subscribe, and hit that notification bell if you’d like as it helps immensely!
I love you guys and appreciate every one of you so much.
Eat your meat, love your life!
Chris
Carnivore “Potatoe” Salad Recipe:
---
Potato Mix Ingredients
1/3 stick butter (About 3 Tbsp)
32 oz egg whites (25-30 whites)
Large pinch salt
2 oz cream cheese
2-3 oz fresh mozzarella
1 tsp Parmesan cheese
2 tsp toasted beef gelatin
1 Tbsp regular beef gelatin
4 Tbsp egg white powder
Heavy cream and water for blending (as needed)
---
Method
Melt butter over medium heat in non-stick skillet. Add egg whites and salt. Scramble egg whites breaking up into small pieces while stirring. Continue cooking egg whites until all liquid has dried up in the pan leaving crumbly eggs and residual butter fat. Stir frequently to avoid browning the eggs as much as possible, though a small amount is okay. Eggs will smell more like toasted butter and less like eggs and be very crumbly and dry. Remove from heat and leave in skillet to stay warm momentarily.
Add cream cheese, mozzarella cheese, 2-3 Tbsp cream, parmesan, toasted gelatin, and plain gelatin to blender. Add hot eggs on top. Turn blender on low. Using pusher through open hole in lid, continue encouraging egg mix to blend. If no lid opening and/or pusher is available, stop blender frequently and use a spatula or other tool to pop air bubble and continue blending. If mixture is too dry to blend add more heavy cream 2-3 Tbsp at a time as as needed and continue pushing mixture down into blender blades until mixture starts to blend. Use as little cream as possible to make this happen but as much as is required to get a cohesive paste. Slowly increase speed to high if adjustable. If not, increase in whatever increments available until blending on high. Mixture should be a cohesive paste and just begin to flow into blades and blend but should remain as thick and dry as possible. Add 2-3 Tbsp of water to thin this mixture slightly and blend on high 10-20 seconds.
Preheat oven to 275F.
Remove mix to a large bowl. Then add egg white powder on top one Tbsp at a time and fold and smash into egg paste mix until well incorporated. So this for each additional Tbsp of egg white powder one at a time until all are well incorporated with no lumps.
Spread mix flat on parchment lined baking sheet. Mixture should be about 1/2 inch thick and as squared off as possible for even baking. Smooth top and bake in preheated oven for 30 minutes.
Remove baked egg mix from oven. The mix should be dry to the touch and very firm and springy to the touch. Let cool enough to handle but still warmer than room temperature. Cut into cubes for potato salad. Add bacon, chopped egg, or other elements as you wish. I use 6 chopped hardboiled eggs and 10 bacon slices chopped and crisped along with their bacon grease.
---
My Potato Salad Sauce (herbs and spices are optional and flexible based on your preference)
1 batch spreadable butter mayo
Sour cream (equal amount to mayo)
1 tsp parsley
1 tsp chives
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp paprika
1 pinch salt
2 tsp apple cider vinegar
2 tsp Dijon
Blend all and refrigerate. Toss with potato salad and refrigerate overnight.

[@pt6108]

Anyone can reproduce a recipe but...very few create one! YOU ROCK!!!🤩

[@ChrisCookingNashville]

Thank you so much. I totally agree about reproducing vs. creating recipes. 😊

[@erikagay1570]

Amazing ❤❤❤

[@ChrisCookingNashville]

😊❤️

[@Oodb2]

I’m thinking those folks at the American Egg Board should be sponsoring this.

[@ChrisCookingNashville]

Haha possibly so 😁

[@marxmitchell7933]

Someone needs to start a chain of carnivore restaurants and I think it should be you!

[@ChrisCookingNashville]

😂 thank you. The startup cash and time would be a bit of a hindrance I’m afraid.

[@tpcdelisle]

I'm telling everyone that I have had this potato salad dish and it is unbelievable how much it tastes like the real deal. You think eggs, it must be squishy, but it's not. It's like solid cubes of potatoes and no egg flavor. So goooooood!😋👍

[@ChrisCookingNashville]

Thanks so much! I agree. 😊😊😊

[@gladysobrien1055]

Do not tell anyone it is eggs🥚🥚🥚🥚🥚and they will not know!🥚

[@ChrisCookingNashville]

Totally agree! 😊

[@jf1a8x1]

Can you just make it package it and sell it to us? 🤪🤣

[@ChrisCookingNashville]

Haha if I could find a company that would do it with integrity and keep the ingredients clean and not put junk in it I think it would be a great idea. 😊

[@bethspangler5731]

I made this recipe for the 4th of July and wow it was amazing. I didn’t tell my husband or mother in law what it was made from, just that I made homemade potato salad. My husband is very picky and says he can always tell when something is Keto or carnivore. He said it was delicious and that I should make note of what I did so I could replicate the potato salad again. We had it 2 days in a row and they still loved it. The only thing was I did not add the bacon to the initial recipe but I did add it to the left overs for the second day. The addition of bacon was the bomb! So good. I want to tell him so badly that it’s made from egg whites but I’m enjoying this way too much. 😂

[@ChrisCookingNashville]

Haha that’s so funny and fantastic!!! I’m glad you guys all enjoy it! 😊😊😊

[@janettebrowne8622]

That is FABULOUS Beth I am glad you fooled your husband (don't let him see this email)!

[@ChrisCookingNashville]

😁😁😁

[@tpcdelisle]

Hey everyone. For those looking for cubed potatoes for soups like clam chowders (New England style was great) or we just made a German Sausage and Potato soup that was fabulous. Just toss the cubes into the hot soup at the last minute or two and it’s perfect. Thanks Chris. 😋👍

[@ChrisCookingNashville]

Great tip! 😁😁😁

[@jonathanberry1111]

@@ChrisCookingNashville Really you are under-selling this, this isn't Carnivore Potato salad, this is Carnivore Potatoes! If you made them Potato shaped you could serve them with butter and fool people I suspect. I think you should try making Potato shapes out of the "dough" and cook those and then after possibly covering with butter see if people even realize these aren't potatoes!? The only thing that made this not look like Potato salad was the potato was all cubed shape but that doesn't have to be!

[@ChrisCookingNashville]

I think there are lots of potential things that can be done with these. The flavor profile in certain dishes gives it away a little bit, but overall it’s pretty close. 😊

[@blindesquirrel]

If you were made the shape like, chip shaped and then thinly slicing them. Would they deep fry ? ​@@ChrisCookingNashville

[@ChrisCookingNashville]

Unfortunately this mixture gets dry and crumbly when fried. Unlike starch proteins don’t take kindly to being cooked that long. I’m working to find some kind of solution still.

[@rebeccasimmons7240]

I’m just sayin: “SHAZAM!” I’m eating your recipe right now, and I just had to stop for a moment and say thank you so much for sharing this recipe.

[@ChrisCookingNashville]

I’m so glad!!! That’s wonderful! 😊😊😊

[@paulcrane83]

I guess someone along the way in this community is a trained chef like yourself Chris but no-one has really put anything out like you have and it seems like you've just begun( we hope)?! When there is a good bread, pasta and now potato substitutes this way of eating will hopefully become mainstream! Thanks for all you're doing for the carnivore movement!

[@ChrisCookingNashville]

I hope I’m just getting started too. Support from folks like you helps so much to keep going with it. 😊😊😊

[@KerryNelsonART]

I think you need to be planning to publish a cookbook, too! 😃

[@ChrisCookingNashville]

Haha yes I’d love to. Lots of time and money gets tied up in that, but as I can I’d love to. 😊😊😊

[@btweetieG]

I made this recipe for a family reunion. I let everyone know what the ingredients were because of food allergies. Everyone thought it was great. It was fun watching their eyes get big and say (it tastes just like potato salad!). I had a few requests for the recipe and sent them here to your video. It took me about 2 hours to complete the recipe from start to finish. Including getting my pantry items and tools together. Well worth the time spent. Looking forward to your next recipe. Hope you are someday able to write an e cookbook. Thanks for your hard work, you do a wonderful job.

[@ChrisCookingNashville]

I’m so glad!!! Thank you so much. So happy you’re here and that you enjoyed the recipe. 😊

[@pattyjohnson5228]

You are amazing Chris! Your creations are absolute masterpieces- you mention your mom and her recipes-I’m sure she is very proud and pleased

[@ChrisCookingNashville]

Thank you so much! 😊❤️

[@rhondam.3557]

Okay so I have to tell you that I made your potato salad recipe two days ago and brought it to a family dinner yesterday. I thought it would be an epic fail because I screwed the recipe up in a couple ways: first, I didn’t have the fresh mozzarella so just doubled the cream cheese, no biggie I thought… but then I also had a lot of trouble baking and drying out the fauxtato mixture in the oven, I ended up baking it about three times as long! Didn’t end up with perfect firm cubes like yours (it was much more rustic, shall we say)… Afterwards, I realized that I had completely forgotten to fold in any egg white protein powder(!). So, as a result the mixture was not firm enough, so then to rescue it I flipped it and just kept baking it longer lol…. Despite all this, everyone at yesterday’s dinner said they liked it and would never have guessed it wasn’t real potatoes. Will definitely make this again, the right way next time… also I have a ninja food processor, it has the blade at the bottom but another one halfway up, so getting the mixture finely smooth was quite easy, really without adding the cream and water, so next time I may omit that to keep the mixture more dry as well…. Anyways all this to say, thanks for the recipe, it’s a keeper! 😊

[@ChrisCookingNashville]

Im so glad it worked for you!!! Yes that egg white powder makes a big difference but solving issues on the fly is part of cooking, and it sounds like you did a great job!!! 😊

[@cajuncraftysue]

I’ve got to have pickle in my potato salad. It will be dirty carnivore but it will be delicious!! Thanks for the recipe!! Can’t wait to make it this weekend!! ❤❤❤ Yes!! I want to make easy peel hard boiled eggs!!

[@ChrisCookingNashville]

Sounds great to me! I hope you enjoy! I can definitely share the egg technique. 😊

[@ATumblelinaTruth7777]

cajun I use dill weed in mine 👍😊

[@ChrisCookingNashville]

Yum!

[@michelleivory]

Pickles and onions 😊

[@ChrisCookingNashville]

Yummy 😁

[@fernking-wall9077]

You're adorable! And it takes about 2 hours to make potato salad anyway. Great job!

[@ChrisCookingNashville]

Oh thank you! 😊😊😊

[@KerryNelsonART]

Awesome! Now that you have a faux-tater, you need to do Scalloped and au Gratin potatos, and perhaps hashbrowns. I'm lazy. Will you make all these and sell them to me? 😮😮😮

[@ChrisCookingNashville]

Haha you read my mind. Experimenting to do all of those if I can figure it out. 😊 Man if I could find a company that would make this stuff and actually have integrity and make them with real ingredients and not screw it up I’d love for some of these things to be commercially available.

[@KerryNelsonART]

@@ChrisCookingNashville umm, Chris? We need a good recipe for a soft moldable/wrappable pastry dough. Something suited for pie crusts, pastries (hot pockets), raviolies, etcetera. ??? 😋😉😉🙃😁

[@ChrisCookingNashville]

I have some initial thoughts on that I’ve been toying with already. Future experiments to be done. 😊

[@KerryNelsonART]

@@ChrisCookingNashville can't wait! A pie crust that can be sealed and baked with a filling would be incredible. My mom (a brit) always made a meat pie for special days. Similar in concept to a Hot Pocket, but, a full sized two crust pie with a beef chunks in gravy filling. Would pair so great with your carni-mash taters, too. I would so love to be able to do that and keep it carnivore. 😻🙏🙃😁

[@ChrisCookingNashville]

I would love to have that option too! Definitely on the list! 😊

[@roymeyer6837]

I can't wait to try the same technique for a German potato salad! Instead of a mayo/dairy based dressing it uses a combination of bacon grease, vinegar and sauteed onions. I think the "potato" cubes will work great with it!

[@ChrisCookingNashville]

I agree. That’s what my mostly German extended family made growing up. With lots of bacon as well. If I could still have the onions I’d love to do that again. 😊

[@mennojane]

I was JUST looking for a Keto German potato salad! I’m really excited to try it with these fauxtatoes now!

[@ChrisCookingNashville]

Yummy! 😁😁😁

[@bonniecatlin5945]

Please share that recipe!

[@ChrisCookingNashville]

Agreed. Please share. 😊

[@jenniferrusie5285]

One of my favorite things about your recipe videos is seeing how much you genuinely love what you’re doing and sharing. I have been in the low carb/keto/carnivore space for about 25 years, and your recipes are creative and refreshing. Excited for you!!

[@ChrisCookingNashville]

Thank you so much! Wow that’s incredible! Thank you for your kind words. That’s a big complement form a low carb veteran of that many years. 😊😊😊

[@khasenb]

I found you through Indigo Nili. She really changed my world with her bread recipes, and now these carnivore potatoes are doing the same! Really amazing and I can't wait to see what you come up with next! I made these last night using my Grandma's sauce recipe. I served them to my mom today and she was very impressed and went back for seconds! The texture and taste are spot on potatoes. I'll probably cut them more like 1/4 inch thick scalloped potatoes next time rather than cubes to be even a closer match to my Grandma's "real" version. It seemed like I needed to add a lot more liquid into the blender to get them to actually "blend" even using the tamper. It never did quite "flow" like you showed towards the end (I have an older Vitamix). A few more practice rounds and I think I'll get it. Thank you for sharing this amazing technique!

[@ChrisCookingNashville]

That’s so amazing!!! I’m so glad you enjoy it and I’m glad you found me! Sounds like a great recipe. I love to hear how things like this can preserve our ability to enjoy our food heritage without compromising our health. Thank you so much for sharing! 😊😊😊

[@Lauramagic18]

I just now found you by watching the interview you did with Anita (Ketogenicwoman). I am a huge fan of Anita's and NOW I am a huge fan of YOU! Thank you for all your hard work and your genius recipes! WOW!

[@ChrisCookingNashville]

Thank you so much!!! I’m so very glad you’re here and appreciate your support so much. 😊

[@vs0063]

Same here!! Thanks Anita for interviewing Chris, now I have a new channel subscription to help stay on track!!

[@ChrisCookingNashville]

I’m so glad you came to find me! Thank you so much. 😊😊😊❤️

[@tpcdelisle]

So, a follow-up to how good these were when fixed for us by Chris. My wife made these tonight to go with a bbq smoked pork shoulder that I cooked overnight. We usually fix the sauce version like Chris but this time my wife made our mustard and butter mayo version. It was fabulous. There is no way that if you weren't told what they were made of, you would swear it was potatoes. These can be as strict carnivore as you like, but we made it keto/ketovore by adding just a little mustard, onion, celery and a little Allulose. So goooooood and a great summertime treat. Great job Chris. This will be very helpful to those who need great tasting, healthy foods, other than a piece of meat and salt. 😋👍

[@ChrisCookingNashville]

Thank you so much! Glad y’all enjoyed it. Sounds like a great dinner! 😊

[@AshTaylorcountry]

This is SO good! Tastes just like potato salad! AMAZING 🤩👏🏻

[@ChrisCookingNashville]

Thank you!!! 😊😊😊

[@sharon6638]

Looks good! I like celery seed or celery salt in potato and egg salad. I just got the supplies for mashed "potatoes!" Will be trying both soon! TY!🙏🏻

[@ChrisCookingNashville]

Yummy! That would be a great addition! 😊

[@septemberlondon]

You, sir, might be a genius.

[@ChrisCookingNashville]

Haha thank you. Or a mad scientist. Either one I suppose. 😊

[@joshpepper902]

This summer's cookouts just got a whole lot more interesting, thanks Chris! You're the man!!

[@ChrisCookingNashville]

Haha thanks Josh! Yes I agree summer cookouts are changed for the better and forever now. 😊

[@KimRose2u]

You are a mad scientist chef! I’m amazed!!

[@ChrisCookingNashville]

Haha thank you so much 😊😊😊

[@kimholland854]

Chris, taste your food at the end. It’s so important to see you stick the spoon/fork in and lift up a bite so we can see the texture, and see a cook taste their own food (with comment). The first thing that comes to mind is, well if you won’t taste it why should I. Lol

[@jj..-]

Yes was waiting for you to have a big gulp taste 😋!

[@ChrisCookingNashville]

Fair point. I can do that. To be fair I ate a whole bowl for dinner last night with a New York strip steak. 😊

[@ChrisCookingNashville]

Haha fair enough. Will do.

[@valeriezack8986]

Can you freeze the mock taters?

[@ChrisCookingNashville]

Yes. Thaw in the fridge before using again. 😊

[@jojobaron_]

The Keto Twins sent me to the mashed potato recipe and now this pops up! OMG! I’m excited! 😂

[@ChrisCookingNashville]

Haha thank you! So glad you’re here! 😊

[@karenreaves3650]

Thank you so much Chris, the only thing I missed being Carnivore is potatoes, picnic salad. ♥️ Would love to see your easy peal eggs technique.

[@ChrisCookingNashville]

Thank you so much! Yes I’ll be glad to share. 😊

[@ChrisCookingNashville]

😊

[@jaimeknoble3315]

You're freaking brilliant! I burned myself out on eggs so bad, but I'm excited to try out this recipe to actually get the eggs down without realizing just how many eggs I'm really eating, lol. If I can eat this and think "potato salad", I will be indebted to you for life. Thank you for the amazing recipes!

[@ChrisCookingNashville]

Haha you’re welcome. I hope you enjoy it. 😊

[@dogbite1516]

Hey Chris, this is the first video of yours that I have watched, interupted now to watch the butter mayo recipe ;). Just wanted to say that I love your delivery in these videos and how you share your own journey. Really good job.

[@ChrisCookingNashville]

Thank you so much! I’m so glad you’re here watching. It means so much. 😊❤️

[@sherlaw67]

I typically eat low carb as I'm an insulin dependent diabetic. I found your site through the Keto Twins and I'm going to try both the mashed and the potato salad. If you can figure out hash brown patties and potato chips you'll have discovered the holy grail of no carb eating. Well, in my opinion anyway lol!

[@ChrisCookingNashville]

Hello! I'm so glad you found me! So my mom is a type 2 diabetic and has actually gotten off all her insulin as a result of the keto diet and specifically my recipes as she has been able to bring her carb count down a little more each time she incorporates my carnivore recipes. I hope you find these to be helpful for you as well, whether that be to get off insulin or meds or just to improve, whatever is appropriate for you. Also, YES, I'm working on both those ideas! This recipe doesn't work as is for those, but I am absolutely in the process of searching for the solution. I agree with you it would make a massive difference for many. I'm so glad you're here, and I appreciate the support so much. 😊😊😊

[@sherlaw67]

Thank you Chris! I'm looking forward to seeing what other magic you perform. I'm so happy for your mom! That's inspiring!!

[@ChrisCookingNashville]

Thank you so much! I'm so glad and I hope this is all helpful. 😊😊😊

[@McBeth.]

Mmmmmn, yes - potato chips - my drug of choice.

[@ChrisCookingNashville]

You’re not alone in that I think. 😁

[@cynthiabrosnan4539]

Please post your easy peel hard boiled eggs recipe. I have never had a good result boiling eggs. I made your butter mayo recipe and nailed it!❤❤❤ It is absolutely delicious- right up there with my all time favorite- Alfredo Sauce 😋

[@ChrisCookingNashville]

Thank you so much!!! Yes I plan to do that this weeks actually. 😊😊

[@MaryvelFriesen]

Absolutely AMAZING! Unreal! You are a genius!

[@ChrisCookingNashville]

Thank you! Cheers!

[@sharoncolbert6064]

Thank you for explaining so well!

[@ChrisCookingNashville]

You're very welcome! 😊😊😊

[@Meshellebelle1]

This is amazing can’t wait to make this. Yes please would love to see easy peel eggs.

[@ChrisCookingNashville]

I hope you enjoy it! Wonderful. I’ll do an egg video asap for y’all.

[@tangomcphearson74]

My best easy peel eggs came from - bringing your eggs to room temp - preheat air fryer for 5 mins, then place eggs inside, and good for 17 minutes at 270 degrees. Take eggs out -put in ice water for 5 minutes, remove and peel. The shells slide right off.

[@ChrisCookingNashville]

That works too. 👍🏼

[@marianne1959]

My Instapot makes perfect , easy to peel eggs every single time. 5 -5-5.....5 minute cook, leave in pot 5 min before releasing steam, 5 min in ice bath water.

[@ChrisCookingNashville]

I’ll have to try that 🤘🏼😊

[@janettebrowne8622]

Fabulous, fabulous potato recipe!!

[@ChrisCookingNashville]

Thank you!!! 😊😊😊

[@John1.1.14]

Wanted to add this comment, if you are able to make carnivore mashed potato, then this potato salad, think what else you can make, all the possibilities!! Hashbrown, French fries, and Tater tots!!! And your hotdogs bun recipes, perhaps make hushpuppies? I look forward to more of your recipes! I'm also in Tennessee! Blessings

[@ChrisCookingNashville]

Hello neighbor! Yes I’m working on all these ideas of what this can become. 😊

[@pt6108]

Oh my gosh! hushpuppies!!!

[@ChrisCookingNashville]

Yep it’s a good idea! I’ll see about that. 😃

[@janp7660]

Now I'm thinking about some sort of almost shepherds pie with the mashed faux taters and home fries with these faux taters!! You're a genius!!

[@ChrisCookingNashville]

Yes I’m working on tweaks for those! 😊

[@flyingsodwai1382]

I appreciate you writing these recipes out! The videos are really too long to watch without skipping around.

[@ChrisCookingNashville]

Happy to help

[@hollygreen1034]

Chris, you need a shirt that says, Kitchen Chemist. Wow, this really came together well. I can't wait to try it. 😊

[@ChrisCookingNashville]

Haha thank you. I hope you enjoy. 😊

[@mariskakuhn2883]

Hi Chris. Oh my soul😮 this is simply amazing. You are a genius. Thanks so much for sharing all the recipes with us🎉

[@ChrisCookingNashville]

Haha thank you so much. I’m so glad to share. 😊😊😊

[@mariskakuhn2883]

@@ChrisCookingNashville and I will also share it with others. I cant wait to order my egg white powder. Around here it costs R800 on a special for a kilo and R1300 without the special. That is about 70 us dollars

[@ChrisCookingNashville]

I gotcha. That’s why I try to limit as best I can how much of that things need. Thank you so much for sharing! 😊

[@mariskakuhn2883]

@@ChrisCookingNashville say hi to Ash from me

[@ChrisCookingNashville]

She says hello! 😊😊😊

[@AaronRosewater]

Chris, you are a genius. And when you do get around to writing that cookbook, it is going to take the world by storm.

[@ChrisCookingNashville]

It’s coming 😉👍🏼

[@luvabean]

Please keep us updated! I would love to give it as Christmas gifts!! I was going to handwrite out all the recipes and photocopy multiples...but I would love to support you in this endeavor, and save myself writers cramp🤣💗

[@ChrisCookingNashville]

😊👍🏼

[@Pam_DeLisle]

Dad and I are having this tomorrow night along with dinosaur beef ribs done on the smoker. YUM!

[@ChrisCookingNashville]

Yummy!

[@Pam_DeLisle]

Change in plans. Apparently we already ate the dinosaur ribs. (It’s a bummer getting older because you forget so many things. 🤣). Putting a Boston butt on the smoker instead and having pulled pork. Will have it with potato salad tomorrow night and then might make your brioche buns for sandwiches the next day.

[@ChrisCookingNashville]

Great idea! 😃😃😃

[@polkadot1963]

Mind BLOWN - headed to the kitchen!

[@ChrisCookingNashville]

Haha thank you! Hope you enjoy! 😊

[@John1.1.14]

Oooohhh, this just came to me!!! Beeeef steewwww!! How i miss beef stew with mashed potato! Think I can put this recipes cubes in beef stew, along with your mashed potato recipe, it will be heavenly!

[@ChrisCookingNashville]

Yes! Great idea! Should work well. 😊

[@LindaD2007]

I made this to go with your chicken tenders. My husband, who doesn't usually like anything "weird", said he was "stunned", "impressed" and gave you a "10 out of 10" for the potato salad AND the chicken tenders! Great recipes that are now in our rotation. Thanks Chris!

[@ChrisCookingNashville]

Love that! I’m so glad to hear that. 😁❤️

[@John1.1.14]

I'm a new subscriber, I somehow found you during break at work, came across your carnivore mashed potato. I'm excited! Gonna binge watching your other videos, I'm gonna share this with all of my keto / carnivore friends! Blessing! ❤

[@ChrisCookingNashville]

Thank you so much! I’m so glad you found me. God bless. 😊😊😊

[@donnad5986]

Chris, one of Your videos came across my KZbin feed this afternoon and I had to subscribe right away, you cooking skills have blown me away. I am 64, started out Keto than have been mostly ketovore for the last 2 years, I can’t wait to try your recipes. 🥰 and… You perfected 🤗 2Krazy Ketos mayonnaise , I am so excited about that. I Love, Love, Love the flavor, but I hate how it gets hard in the refrigerator. I can’t wait to make a new batch.!!! Ok back to binge watching your videos.!! Thank you for all you do.!! Blessings and Continued Success on your health journey.

[@ChrisCookingNashville]

Haha I’m so glad you found me. Thank you so much! Yes that mayo being soft is a game changer. I love mayo, but I was always frustrated with how hard it got too. I’m glad you’re here watching. 😊😊😊

[@foxfieldfarmer5570]

I am super excited to try this!

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@paulapool5721]

Wow! You’re a genius! Thank you, Chris.❤

[@ChrisCookingNashville]

Awww thank you. Maybe a mad scientist? 😂

[@MyLifeRefining]

Doing Ketovore because honestly, I’m a busy special needs mama and I love to take the time to cook ahead for myself, but HATE spending time weighing my food and measuring macros to make sure I stay in ketosis, so carnivore recipes are so low in carbs I don’t have to worry about even getting close to my carb threshold. Simple Carnivore works great for me many days, but some days I get so bored by the simplicity and MISS ACTUALLY COOKING RECIPES! Thank you for bringing the joy cooking back to Carnivore/ketovore with worthwhile recipes and knowledgeable techniques so I can enjoy cooking when I want to.

[@ChrisCookingNashville]

It’s my pleasure, and I totally agree with you. I never count macros anymore. 110 lbs down and it seems to be working. Haha

[@Floridiansince94]

Chris- write a book , I will buy it !! God bless you!!

[@ChrisCookingNashville]

Haha yes I’d love to do that. Takes a long time but it’ll be a project on my list for sure. Thank you. 😊😊😊

[@deanierobinson2089]

Well, Chris, it looks like you've done it again! I'll be whipping up another batch of butter mayo today and a big batch of potato salad for Sunday dinner tomorrow (if it lasts that long!) Thank you for all you do!

[@ChrisCookingNashville]

Haha I’m so glad. Hope you enjoy it. Thank you for your support. 😊😊😊

[@deanierobinson2089]

@@ChrisCookingNashville Always!😃😃

[@ChrisCookingNashville]

😊😊😊

[@caitlynnmae2475]

Awesome new video! Thanks for sharing.

[@ChrisCookingNashville]

Thanks for watching! 😊😊😊

[@Gypsy217]

I made this today..I can't believe how good it is.

[@ChrisCookingNashville]

I’m so glad you enjoyed it! 😊😊😊

[@Gypsy217]

@@ChrisCookingNashville I am going to try your pasta next!

[@ChrisCookingNashville]

I hope you enjoy. I love that recipe. 😊

[@sandykraynik2282]

My mind is completely blown! I have to admit I was skeptical when I was making this recipe, but to my surprise, it was OUTSTANDING! I've gone down the rabbit hole with Keto recipes before and so many times disappointed. This recipe is so good and my husband and my keto neighbor absolutely loved it. It is amazing, Chris thank you for this great recipe, I will be making it again for sure!

[@ChrisCookingNashville]

Glad you liked it!! Thank you so much for sharing! Help me spread the word as it sounds like you already are. Thank you for being here. 😊😊😊❤️

[@wnb9637]

Mind blown!!!!

[@ChrisCookingNashville]

Haha thanks for watching! 😊

[@JohnKlopp]

This is fantastic Chris, you're truly amazing! Thank you and God Bless you and momma!

[@Pam_DeLisle]

God bless you too, John!

[@ChrisCookingNashville]

Thank you so much! 😊😊😊 Same to you!

[@J.gentry0898]

Can't wait to make this! Perfect sumer dish! Thanks ❤

[@ChrisCookingNashville]

Thank you so much! I hope you enjoy! 😊

[@ifomadnotsad2140]

Yummers! I'm gonna try this. Thanks Chris.

[@ChrisCookingNashville]

Thank you for watching! I hope you enjoy it! 😊😊😊

[@stanleybridge]

You’re doing great work helping people who miss the carbs stay low carb. It’s ironic though how vegans who miss meat create meat analogs and keto/carnivores make carb analogs 🤷‍♂️. It’s all good

[@ChrisCookingNashville]

True! Thanks for watching. 😊

[@Floridiansince94]

This is a new level of awesomeness!!!!! I am making Spanish tortilla with this recipe and patatas bravas oh my - the sky is the limit!!!! Thank you so much!!!!!!!!!!!

[@ChrisCookingNashville]

Haha you’re welcome. Yes I think we’re just tapping the surface of what this kind of recipe can eventually do. 😊

[@jodihooyman5716]

Well, you created another one I'll have to put in my recipe binder. ❤ Can't wait to try it, Chris, thank you!

[@ChrisCookingNashville]

Thank you so much! I hope you enjoy!

[@janellesobaskie3288]

This is pure genius! I can't wait to try this. My head is spinning with possibilities. I used to love German Potato Salad, served hot, sweet and sour flavor. But with Easter coming, I'm envisioning carnivore/ketovore Scalloped Potatoes! You are a kitchen wizard! ❤ Keep up the amazing work with these fantastic recipes!!!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@kimholland854]

Hard boiled egg recipe, please! And thanks for the hard work!

[@ChrisCookingNashville]

I’ll be glad to share! Thank you so much for your support. 😊

[@carolpowell8695]

Hello! I used the leftover carnivore potato to make hash this morning. The crispy burnt pieces were ah-mazin! This one is a definite keeper! ThanX for all U do!!!!!

[@ChrisCookingNashville]

Sounds great! Thank you so much. 😊😊😊

[@lisaspikes4291]

Since I don’t do carnivore, but low carb, I can add diced onions and celery to this! Probably would taste even more authentic!

[@ChrisCookingNashville]

Absolutely!!! This recipe is very flexible. 😊😊😊

[@simama...xox..]

Try gherkins 😊

[@ChrisCookingNashville]

Good idea 👆🏼

[@darla123]

I am mind blown how much it looks like potato salad. I will have to try this for a family meal with my daughter and her husband. I think you are a culinary genius, and I love how you give your techniques while you are cooking.

[@ChrisCookingNashville]

Thank you so much. I hope you enjoy it. 😊😊😊

[@nunyas]

Now we need a celery, pickle and tomato carnivore sub to go in it. lol. Not really. Making i/2 this recipe now. Can't wait. TY

[@ChrisCookingNashville]

Haha man wouldn’t that be a wild thing to do. Thank you! I hope you enjoy it! 😊

[@ursuladozier3296]

This faux potato salad is over the top delicious

[@ChrisCookingNashville]

I’m so glad you enjoy it! 😁

[@ursuladozier3296]

@@ChrisCookingNashville you bet I did Making it again next weekend

[@ChrisCookingNashville]

Yummy! Love it. 😊😊😊

[@lighthousefan5538]

Looks great! Just in time for picnic weather.😊

[@ChrisCookingNashville]

Absolutely!!! Thanks for watching! 😊

[@arbonneladyTN]

Awesome!!! Thank you!

[@ChrisCookingNashville]

Thank you for watching. 😊😊😊

[@marianne1959]

Wow!!! Just made this. Cannot thank you enough. The only carb I truly miss is potatoes and I LoVED potatoes salad!! This was phenomenal!!!

[@ChrisCookingNashville]

I’m so glad you love it!!! Yay!!! ❤️😊

[@koolburn5218]

Cool man, thanks for sharing. Ill save this for a special occasion or something. Subbed

[@ChrisCookingNashville]

Yes!!! This is great for special things! Thank you so much for being here supporting. 😊

[@SheilainFlorida]

Love this! Can’t wait to try it. Thanks Chris! 👏🏻👍❤️

[@ChrisCookingNashville]

Thank you so much! I hope you enjoy it! 😊

[@brendafoley6995]

Can't wait to try!

[@ChrisCookingNashville]

Thank you! I hope you enjoy it. 😊

[@nancyjackson2279]

Wow this looks amazing. Am going to attempt tomorrow. By the grace of God it will turn out. Thanks again for another outlandish concoction!

[@ChrisCookingNashville]

Haha you’re welcome. As long as you get the egg mixture dry enough and then take your time getting it blended enough it should be no problem. Just fold that egg powder in well and the recipe does the rest. 😊😊😊

[@nancyjackson2279]

@@ChrisCookingNashville thanks for the tips!

[@ChrisCookingNashville]

You’re welcome 😊

[@rachaelfaber6703]

This is awesome! Thanks for sharing it! When I was wanting German potato salad I was thinking you probably had a technique. So glad I found your channel!!

[@ChrisCookingNashville]

I’m glad you did too! Haven’t had German potato salad in quite a while but it was always a family staple (German catholic roots and area where I grew up) for gatherings when I was a kid. 😊

[@lillianmederak1507]

Chris cant wait to try this You come up with such great ideas, man you are just getting started ❤

[@ChrisCookingNashville]

Haha thank you so much. I appreciate the support. I certainly hope I can keep doing more cool stuff. 😊😊😊

[@karencandiette]

I'm so glad I found this channel! I started carnivore 15 days ago and love it! I've not cheated once. I'm never hungry, and don't even crave the candy bars and brownies and everything else my boyfriend is eating right next to me! Done with all that and I feel great!!

[@ChrisCookingNashville]

That’s so great!!! Congrats! Glad you’re here sharing the journey with me. 😊😊😊

[@mamataxi5973]

I can’t wait to try this! I’m new to finding you…but you have some amazing recipes! I started keto Feb. 1 and still learning new ways to getting healthier! Thanks for all you do to keep us all healthy!

[@ChrisCookingNashville]

I’m so glad you found me and I’m glad you’re here watching!!! Thank you for supporting the channel! 😊😊😊❤️

[@carolpowell8695]

I made a protein bowl with leftover chunks. The gift that keeps on giving! Luv it!❤❤❤

[@ChrisCookingNashville]

Sounds great! So glad you enjoy. 😁

[@RedHotFiat]

This looks and sounds great! How do you think the "potato" part would handle freezing. If I could make a few batches ahead of time it would be much easier to make for a weekday dinner.

[@ChrisCookingNashville]

I think it would work fine. Thaw in the fridge so they don’t get watery. 😊😊😊

[@shenglongisback4688]

You can push you oven cooked egg thur a squared baking rack if you not good with a knife😂 Or a metal ruler and press down plus you can measure.

[@ChrisCookingNashville]

That works 😊

[@22qcat]

So excited to try this today! Hope this video blows up just as much as your potato salad one did! 😊❤ And yes, I’d love to see how you do your hard boiled eggs! I currently use my instant pot for the best results, but I want to know your secret. 😊

[@ChrisCookingNashville]

Haha thank you so much! I hope you enjoy! Yes I’ll definitely share. 😊

[@22qcat]

@@ChrisCookingNashville Update: Made it & yep! It’s potato salad! 😀👍🏻 It’s not easy, but I’m waiting till tomorrow to eat it, & it’ll be even better. (I did sample it, of course, & it’s all ready great) Who knew what all a person could do with egg whites?? I guess you did. Lol Thank you, Chris!

[@ChrisCookingNashville]

Haha I’m so glad! Thank you so much for letting me know and always supporting. 😊

[@hissykittycat]

Can't wait to make this!! Appreciate you sharing, I have been so sad thinking I'll never eat potato salad again without going off my diet. THRILLED I can stay on keto and enjoy such a treat!!

[@ChrisCookingNashville]

You're so welcome! I hope you enjoy it as much as we do.

[@thecarnivorecurmudgeon]

I'm not big on remaking SAD dishes and usually find carnivore "side" dishes so rich they are a meal in themselves. However, this looks great for a special occasion and goes on my "to try" list!

[@ChrisCookingNashville]

Thank you! Yes I don’t think it’s necessary daily, but now and then it’s fun. 😊

[@marianne1959]

The carnivore side dishes are definitely filling. I just cut back on red meat portion.

[@ChrisCookingNashville]

Absolutely! You can’t eat huge portions of these like we all remember from the SAD diet. 😁

[@agr8h2o]

I made this and took it to my church luncheon yesterday. People, including the Vicar, were raving and could not believe it's carnivore/low carb! I gave credit where credit was due, and you may find some new watchers from my area. And yes, it's AMAZING!

[@ChrisCookingNashville]

That’s so great!!! I’m so happy to hear that! 😊

[@noabernstein1585]

Great recipe! And yes, please, I would love seeing how you get your eggs to peal so easily!

[@ChrisCookingNashville]

Thank you so much! I’ll be sharing that video soon. 😊😊😊

[@KarenWimberley]

I'm so excited! Thank you so much Chris. ❤

[@ChrisCookingNashville]

I’m so glad! I hope you enjoy it. 😊

[@Species710]

I wonder if after making the potato replacement cubes, you could skillet fry them to make cottage fries. I can't make your recipes due to my debilitating fatigue, but I love watching cooking videos.

[@ChrisCookingNashville]

You know, I’ve tried frying and wasn’t happy with the results but I think a recipe tweak might work. I’m sorry about your fatigue but I appreciate you watching. 😊😊😊

[@jeanetteElizabeth61]

Brilliant Chris you've done it again

[@ChrisCookingNashville]

Haha thank you 😊😊😊😊

[@AnthonyAgee]

Yummy yummy looking....not yet mentioned but I love the fact you take the time to explain knife and tool techniques as you go. So many videos out there don't show these things or even worse show poor techniques. Now I want potato salad.

[@ChrisCookingNashville]

Haha thank you so much! Glad you find it helpful! Thank you for watching! 😊

[@teresadavis6909]

Looks amazing!

[@ChrisCookingNashville]

Thank you! 😊

[@craftycathy33332]

I'm so excited to try this. Your mashed potatoes are to die for. This looks just as good. Thank you for all that you do.

[@ChrisCookingNashville]

Thank you so much! I think these are even better. Hope you enjoy. 😊

[@trishkline6507]

This is totally crazy, I gotta try this 😮

[@ChrisCookingNashville]

Yep it’s out of left field, but I really enjoy it. 😊

[@2sweetcaroline]

I really appreciate all the tips in your recipes!

[@ChrisCookingNashville]

Thank you so much! I love sharing. 😊

[@fallout2104]

Thank you!!!!

[@ChrisCookingNashville]

Thanks for watching 😊😊😊

[@ATumblelinaTruth7777]

Brilliant Thank You 😘👍

[@ChrisCookingNashville]

Thank you too! 😊

[@shapienails3067]

You're changing the Carnivore - Ketovore Woe's to a whole new level. 🤌👌Finally, some variety that people want instead of just plain Meat meals. I truly believe more people will start hoping on Carnivore or come back with you putting out these new recipes. 👏

[@ChrisCookingNashville]

Thank you so much! I hope so. I’m all for meat most of the time, but we’re humans that enjoy having fun. I feel like we shouldn’t have to either have fun with good OR eat healthy things. Let’s just do both occasionally. 😊😊😊

[@imm311]

I just subscribed! God bless you and yours! Excellent video!

[@ChrisCookingNashville]

Thanks and welcome 😊😊😊