Рет қаралды 55
Welcome to another tutorial to make food from scratch. I'm excited to show you just how simple it is to make homemade chicken gnocchi soup from scratch. We are not making gnocchi from scratch, don't worry.
You can take your leftovers and turn them into a delicious soup, or make the soup with fresh ingredients, you decide. This soup is super delicious after it's sat overnight (if there are left overs) to allow the flavors to meld together.
Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!
Find printed details here:
eattravellife....
Things we used to make this recipe #aff:
Dutch Oven Pot: amzn.to/3P8RwTF
Small pot: amzn.to/3WqzJvl
Large Measuring Cup: amzn.to/3S5ZYWf
Measuring Cups : amzn.to/3WXFCR5
Measuring Spoons: amzn.to/3Z7sJWw
cutting board: amzn.to/3a2oxSC
Knife: amzn.to/3a2oxSC
Ingredients
1 cooked chicken breast cut into bite size pieces or 1 cup rotisserie chicken
1 stalk celery finely chopped
1/2 cup thinly sliced carrots
1 Tablespoon minced onion or 1 small onion finely chopped
1 Tablespoon olive oil
1 Tablespoon minced garlic
4 cups chicken broth/stock
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon nutmeg
5 Tablespoons butter
6 Tablespoons flour
2 cups milk
2/3 cup half and half
1 cup chopped fresh spinach or 1/4 cup thawed frozen
1 cup cubed potatoes (optional)
1/2 teaspoon pepper
Instructions
On medium heat, add into a Dutch oven the olive oil, garlic, onions, celery and carrots. Stir to evenly cook.
Cook on medium to start to soften the veggies.
When veggies start to soften, add the chicken and chicken stock/broth
Add in the rosemary, thyme and nutmeg and stir. Allow the broth to heat up.
Add your optional cubed potatoes at this point.
In a small pan, melt the butter and flour together and incorporate and then add into to the pan and stir to incorporate.
Add the gnocchi, half and half, and milk and bring to a simmer.
Don't forget to add the pepper!
Add the chopped spinach. Once the spinach wilts, it is ready to serve.