Рет қаралды 59
Welcome to another tutorial to make food from scratch. I'm excited to show you just how simple it is to make strawberry buttercream frosting from scratch. You can elevate your cake easily with making frosting from scratch using real strawberry flavors. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!
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Equipment we used #aff:
Mixing Bowls: amzn.to/3yiIfTW
Spatula: amzn.to/3AY2J42
Measuring Cups: amzn.to/3WXFCR5
Measuring Spoons: amzn.to/3Z7sJWw
Offset Spatula: amzn.to/3VvUsPu
Kitchen Aid Mixer: amzn.to/3sufkcw
Hand Mixer: amzn.to/41OHAHc
Ingredients
1 cup softened butter
4 cups powdered sugar
3-4 Tablespoons dehydrated strawberries (or strawberry powder?
2 teaspoon vanilla
3-4 teaspoons strawberry syrup from strawberries sitting with 2 teaspoons of sugar on them
1-2 teaspoons milk only use what is needed to smooth out the frosting
Instructions
Take sliced strawberries and put a couple of teaspoons of sugar on them and mix together. Set aside and let sit.
In a mixing bowl, add the butter and whipped to smooth.
Add powdered sugar a little at a time, about half.
Mix in the vanilla and strawberry powder.
Add in the rest of the powdered sugar and mix.
Add the strawberry syrup and mix together.
Add in a little milk at a time. You want the frosting to be creamy, but not a liquid. It should look like frosting, easy to spread. If it's stiff, it may need a little milk.
If the frosting gets a little to wet, you can add a little more powdered sugar at a time until you get the right consistency.
Spread it on your cake, cupcakes, brownies or cookies and enjoy.