AMAZING FILET MIGNON MADE ON THE BLACKSTONE GRIDDLE! THE BEST STEAK COOKED ON THE GRIDDLE!

[@csully86]

I just cooked some filet mignon and followed this exactly, and Holy moly, absolutely delicious! Best we've ever had! Thanks Waltwins! Yall are awesome!

[@waltwins]

Wahoo! So good to hear fam! Thank you so much for watching and for letting us know! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@LolLol-pz5zw]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@waltwins]

Thank you!

[@waltwins]

Awesome!

[@904fishingmusicandadventur9]

I love fast talkers..... thanks for that... and the food ideas are GREAT!!!!

[@waltwins]

Haha! Thank you so much! This was so good!!! Griddle on!!😁❤️🤙

[@thunderduckie01]

Guys, this looks so good!! I did steaks on the griddle but did them hot and fast with oil and never thought about basting like I do in the kitchen. I'd pull mine closer to 125 but that's just to my liking. And now the "If I may" segment: Take a pound of butter and let it soften on the counter. Place it in your mixer, strip the leaves of two thyme stems, one rosemary stem, mince three cloves of garlic and add a pinch of salt. Whip it together and then roll it up in some cling wrap before you chill it. Trust me, compound butter will change the entire experience! #REDMEATROCKS #GRIDDLEON #CANNONSTRONG!!!

[@waltwins]

Yes!! Totally a profesh chef suggestion - and we freaking love this!! Honestly, with the compound butter and basting, I honestly bet this would compete with any top filet made in a skillet!! #COMPOUNDFTW #CANNONSTRONG #WETOTALLYFORGOTTHEMEATSWORD #MEATSWORD

[@thunderduckie01]

@@waltwins I was going to mention #MEATSWORD but I was to busy drooling on the keyboard!!!

[@kgoss0369]

I just cooked a filet mignon on my 17” Blackstone. I did it as close to y’all as I could. It turned out great!! Thanks for the info.

[@ryanm9523]

How can someone give this a 👎. I guess there is always someone. Looks amazing boys great job. 👍👍

[@waltwins]

Lol, right?! It’s all good, haters gonna hate, and potaters gonna potate!😜😜. Thank you so much for watching and for the love and support man, take care and GRIDDLE ON!🤙🤙🔥🔥

[@paulsaunders8955]

Great!

[@waltwins]

Thank you so much!🤙🤙

[@anthonydean5571]

I’m just going to say it…. You guys are my heroes!!!! I can’t wait to try this, and thank you for the awesome, easy to follow directions!!!!

[@bmdshred77]

Whole tub of butter for two fillets lol. Love it

[@waltwins]

Haha!! The only way to do it!😜😜

[@jeffvenema9658]

Fellas...I just wanted you to know I was going to purchase a Camp Chef Griddle....but the more I watched you guys, I started researching the Blackstone griddles and found myself leaning towards Blackstone. I did end up purchasing one and it's still sitting in my garage waiting to be assembled (I live in Michigan....temps are starting to be in the 50's). I plan on using it at my Lake House this summer. Thanks for all that you guys do and sharing these very edu-tainment videos! You guys are a hoot!

[@waltwins]

Wow, thank you so much for letting us know! This really means so much to us! We just love griddle cooking and sharing what we learn along the way - we have been blown away with the Blackstone! Let us know if you have any questions! You can always find us on Facebook (waltwins) or Instagram (@waltwins2). Take care and GRIDDLE ON!🤙🤙

[@CookingWithCJ]

Absolutely gorgeous! And the steaks look good too! Cheers from the other, other one!

[@waltwins]

Woot woot! Thank you so much brother! These steak cooks are always a success! Much love man!🤙🤙🔥🔥. - One of Them

[@waltwins]

Haha!! Totally missed the “compliment!”🤣🤣 -

[@Themarshall2300]

You two do a great job. I learn a lot from your videos and my 3 year old daughter loves watching the smash burgers.

[@waltwins]

Oh yay! Thank you so much for watching fam, and for the kind words! Tell your daughter the WALTWINS say “hello!” And GRIDDLE ON!🤗🤗

[@davidj4513]

I made this tonight with a couple of twists. I started with fried rice from one of your other videos, then I cooked the fillet's like this video, but I added some fresh rosemary, and while the fillet's were resting, I cooked some scallops with garlic. It was out of the park delish!!! Thanks for your inspirations.

[@waltwins]

Heck yes!! We are definitely starting to see the value of Rosemary!! Next time for sure fam!!🔥🔥

[@diegoboesch4658]

I learn A lot from the 2 of you! The 2 of you are AWESOME THANK YOU for all the great tips

[@BensRamblings]

The Blackstone creates such a great crust! I like sous vide, mainly because I am lazy and don't need to watch them as closely, but I love the sear I get using the Blackstone. Another great cook guys!

[@waltwins]

Yes!! I actually tried to do sous vide on Mother’s Day (without the proper tools) and finish with a sear on the Blackstone - I didn’t sous vide correctly or girt the griddle on high. Next time, I’d love to do sous vide with a BS sear!🔥🔥

[@RomanTechnology]

I just assembled my new Blackstone last night and seasoned it today. Looks like I have a new recipe to try! Thanks guys, keep up the great work 💯🔥

[@kissbrettdouglas]

Welcome to the good life brother!!! Thank you so much for watching, and please don’t hesitate to reach out with any questions or suggestions!!! Griddle On!🤙🏻

[@waltwins]

Yes! Congratulations on the New Blackstone! We have been absolutely blown away with its versatility - it really can do it all and we love sharing what we are learning! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

[@lance1426]

takes a few cooks to get that stick free surface. dont be drawn back bye it. after that clean and light oil after every use and its a beauty.

[@joemichaels4231]

FINALLY!!! One I have already done!!! I did mine almost exactly the same way, but to sear the edges, I pushed the steaks up against the side walls of the griddle. I do my wings the same way. Another Awesome video you two!!! Much Love!!! Griddle on!!!

[@waltwins]

Yessir!! We considered using the sides, but wanted to crest more work for ourselves...🤣🤣. You are awesome fam - for sure the only way now to do steaks! GRIDDLE ON FAM!🤙🤙🔥🔥

[@JR-ol1gf]

Great job guys, looks good!

[@waltwins]

Thank you so much fam, it was amazing!!🤙🤙

[@jrcordero8194]

Blackstone griddle is the right tool for everything 🤤

[@waltwins]

Haha!! Truer words may have never been spoken in the history of the world!😄😄🔥🔥

[@jasonmeadows4567]

looks great guys... gonna try this, but I think I will use garlic butter

[@waltwins]

Oh yes! That would seriously be perfect - we for sure could have upped it a bit with a garlic butter!! GRIDDLE ON!🤙🤙

[@markwilkins9048]

Love your vids guys. Your energy and passion is infectious. I really appreciate the fact that some of your recipes are off the cuff and not rehearsed. It’s refreshing to see things don’t always work-out perfectly, but you still get it done,,,pretty much like the rest of us. Lol

[@waltwins]

Hey man, thank you so much! This really means a lot to us. We were new to it at one point and we were stunned with how much negative “perfectionists” were out there, so we just wanted to show it really can be done, even if not perfect every time! Take care and GRIDDLE ON!🤙🤙

[@philpuzzanchera9076]

Thank you guys. I followed your recipe twice and my wife and i were very pleased with how the filets came out.

[@waltwins]

Oh awesome! We’re so happy! It’s our new favorite way to prep and cook steaks - so good!! Take care and thank you so much for watching!🤙🤙

[@brettlindzy9406]

Made these tonight! Spot on!!! Thanks yet again for the guidance!

[@waltwins]

Oh yes!!! Love it fam!! It honestly has become the only way we do steaks now - a so mouth-watering!! Take care and GRIDDLE ON BROTHER!🤙🤙🔥🔥

[@havingfun3619]

Very nice!!!

[@waltwins]

Thank you so much man!🤙🤙

[@JamieNicole1000]

OMG... amazing!!!

[@waltwins]

Woot woot!! Thank you som much! It was seriously so good!!🤙🤙😄😄

[@nikkilove3522]

1 Recommendation. I would get a small metal cup ( I use an old canteen metal cup) put a stick of butter in it, finely diced fresh garlic in bits in the cup, and set it on your cold zone on the griddle allowing it to melt, spoon pour the butter over the steaks periodically. May also want to put small cuts of thyme in your butter cup to add some of the aromatic flavor to it ( I personally dont like thyme). Other than that, awesome vid. Love you guys!

[@waltwins]

Thank you so much for watching and for the kind words! That’s an excellent suggestion! We will definitely add this to our future filet cook - sounds so good!! Take care and GRIDDLE ON!!💙💙🔥🔥

[@waycool1969]

My God Man ! You Guy's Rock !

[@waltwins]

Wow, thank you so much for watching and for the kind words!!🔥🔥🤙🤙

[@jimcgphd]

Did this with ribeyes and they were amazing! Thanks guys!

[@waltwins]

Perfect!! For sure we love this process! Thank you so much fam, GRIDDLE ON!🔥🔥🤙🤙

[@bobbicatton]

Fillet mignon is my favorite, especially slathered in butter❣️ If I'm feeling extra fancy I make a compound butter with herbs and garlic.

[@waltwins]

Lol, yes!! Was Williams just commented and gave us his “recipe” for a compound butter. We will implement it next time for sure!!🤗🤗

[@shanestafford9502]

New to yalls channel !! And loving it !! Also new to Blackstone griddle.. New to griddles period !!

[@waltwins]

Wahoo!! Yes!! Congratulations on the new Blackstone! You are going to love it! Let us know if you have any questions! You can fin us on Instagram @waltwins2 or Facebook (waltwins)! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

[@Walt450]

Well done fellas

[@waltwins]

Thank you so much brother!🤙🤙🔥🔥

[@ronimmerfall9771]

it looked great

[@waltwins]

Thank you so much! It was outstanding!!🤙🤙🔥🔥

[@covocompany4259]

Great job!

[@waltwins]

Thank you so much for watching and for the kind words!!🔥🔥🤙🤙

[@mellw1951]

Absolutely beautiful cook!!! On expensive cuts like that I use clarified butter with garlic, melted with garlic paste (I’ve really gotten into paste lol). I’ve got to get one of those griddle on aprons soon. Thanks for your videos guys I really enjoy watching you two.

[@waltwins]

Yes!! Thank you so much fam! You know, we really need to use clarified butter and it’s funny, Sam the Cooking Guy uses the paste and I’ve always wondered! Good to know it’s worth it! GRIDDLE ON FAM!🤙🤙🔥🔥

[@ronhirschler9397]

Only my second cook on the BS. Made this last night. Followed your directions and the filets came out perfectly! Keep up the good work.

[@waltwins]

Wahoo!! We LOVE hearing about the successes!! So amazing fam!! Take care and GRIDDLE ON!🔥🔥🤙😂

[@cmehlmann]

Hey guys I made the filet this weekend and it was amazing. The butter baste was key. Thanks for all you do.

[@waltwins]

Yes!! Thank you so much for watching and trusting us brother! Griddle on!!!😁❤️🤙

[@904fishingmusicandadventur9]

thanks for the video. I cooked filets last weekend.. came out GREAT!!!

[@waltwins]

Oh yes, this is our favorite way to cook all our steaks now - this one was absolutely amazing! 🔥🔥

[@ernestlooker4015]

Looks really good guys 👍😊

[@waltwins]

Thank you so much fam! This is still our favorite steak cook (well, this one and the Tomahawk cook)!!😂😂🤙🤙

[@mikebutler3846]

Cooked filet mignons on my Blackstone last week. Medium for me and Medium Rare for my wife....came out perfect!

[@waltwins]

Oh awesome!! As a side note, I’m cooking filet mignon for a large family group tomorrow!! So good, right?!🔥🔥🤙🤙

[@mikebutler3846]

@@waltwins It should be very good! 👍

[@nathancamp6584]

Yep I followed this and it was life changing . Best meat I’ve eaten

[@lolrie]

Looks goooood

[@waltwins]

Thank you so much, it was amazing!!🤗🤗

[@erome6]

I am cooking Filet Mignon this weekend!!! My allergies have been unreal with all this pollen. Hoping for a little rain... Griddle on!!!

[@waltwins]

Yessir!! Hopefully man - this one is seriously so good! GRIDDLE ON!🔥🔥

[@owensmith4612]

Trying this tonight! Just got my Blackstone for Christmas. Lets go!

[@waltwins]

Wahoo!! Heck yes! Congratulations on the new griddle fam!! Let us know how it turns out! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@michaelmccoy6064]

My wife got me the 36 inch for my birthday We followed your filet mignon recipe for our first Cook and it was fantastic! We’re going to do our second cook tonight we’re going to try your chicken fajita recipe thanks for the step-by-step directions made it very simple for a first timer!

[@waltwins]

Wahoo!! Congratulations on the new Blackstone - that is so exciting! We are so happy these videos help fam! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@rayroberts9753]

YESSSSS!!!

[@waltwins]

Woot woot!! Thank you fam! This one was unreal!🤙🤙

[@davidneilson3508]

Awesome cook fellas those steaks looked delicious 👍👍😊

[@waltwins]

Thank you so much fam! I honestly can’t stop thinking about it!🔥🔥🤙🤙

[@LudlowCooks]

I love cooking filets on the blackstone I normally use a wire rack to finish, but I really love the way you guys did them I will do it that way next time Awesome

[@waltwins]

Thank you so much for watching fam! We really loved basting them with the cutter - it turned out excellent!🤙🤙

[@donaldsheffer1701]

I love it

[@waltwins]

Let’s go!!! Thank you so much fam, this one was amazing!!!

[@woodworkergene5416]

Oh yeah!!! Yummy yummy yummy 🤤 in my big ole tummy! This is one our favorite meats to cook on the Blackstone and yours looks absolutely amazing. I love the butter and you cooked it to the perfect temperature for us too. You guys are awesome 👏🏻 Please keep the amazing cooks coming.

[@waltwins]

Thank you fam!! We honestly would be fine not preparing steaks any other way than on the Blackstone!! We love you guys and so much appreciate your positive support. Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@BlackstoneVideos]

You've done it again. Made me hungry even after just eating. Great vid!

[@waltwins]

Haha! Yes! Then, mission accomplished!🤣🤣. Thank you so much again fam!🔥🔥🤙🤙

[@Jascadet]

Wow, #mouthdrooling. I love a little steak with my butter! That was perfection for sure. Ribeyes are great because of the fat, texture and flavor of the meat, but I love the tenderness of a filet. Next Costco run I may get a large uncut filet and do this. I can put the rest in the freezer for a special occasion. Thanks my guys, my eyes are lovin' what your griddles searin'!

[@waltwins]

Woot woot!! Yessir! I bet you could do some amazing things with the filet! This was a “simple” cook with this amazing cut! So happy you are close to griddle season!🔥🔥

[@kenth.832]

It looks delicious !! Cooking job well done 👍🏻. I’m learning a lot from you two. I’ve had my griddle for about a month and loving it. I’ll keep watching and learning. Thanks guy’s, your great!!

[@waltwins]

Oh yay! Thank you so much for watching man! We love that these videos are helping! We’ll keep ‘em coming!😄😄 GRIDDLE ON!🔥🔥

[@elainehoule2898]

Just grilled filets after watching your video. My husband said it was the best steak he has had in along time. Thank you!

[@waltwins]

Oh wow, that makes us so happy!! Thank you so mimic for watching and for letting us know!!🤗🤗

[@joepohorence]

Great job guys! Love doing steaks on the bs! Last time I made a garlic compound butter, really amped up the flavor.

[@waltwins]

Yessir! We are loving the idea of using a compound butter - we really need to next time!!🤙🤙

[@dorothyginsberg2588]

Waltwins- this was a perfect steak!! Best we’ve ever had. Thank you SO MUCH!!!

[@waltwins]

Yes!! Thank you so much for watching and for sharing the success! It’s our absolute favorite way to make steaks, and we love it! So happy it was just as good for you! Take care and GRIDDLE ON!🤗🤗🤙🤙

[@jaredcollins6302]

So many positive things to say about the Filet Mignon steak 🥩 on the griddle. I can just taste the buttery goodness as the steak melts in my mouth. Great filming and especially the closeups of the steak- well done brethren! I mean medium!

[@waltwins]

Thank you fam! Perhaps we’ll have to delve into some filets this summer!!🔥🔥

[@calvinbierstedt4715]

Awesome videos guys. Cal B Las Vegas. Will be on the to make list.

[@waltwins]

Hey Las Vegas fam! Thank you so much for watching! GRIDDLE ON!🤙🤙🔥🔥

[@drwgisblaidd2650]

Great cook Bro's. I gotta say, when they ask me how I like my steak cooked, I tell them that a good Vet, should be able to save it. I do a lot of mine Sous Vide, to 135, and they tend to be pinker, that way, no gray band, so they look more rare than they are, and then I just use the griddle, or pan, for Searing and Basting. Works really well with the leaner cuts especially. Thank Dudes!!!!!!!!🤤🤤🤤🤤

[@waltwins]

Excellent! I’d love to do sous vide, I’ve only tried once (using Ziploc baggies and following instructions) - it didn’t work out. We will definitely give it a try again for sure with the right tools!🔥🔥🤙🤙

[@donniemccormack4915]

I followed your instructions and OMG our fillets turned out amazing. I wanted to send a pic but I'm electronically challenged. Thank you for your channel!

[@waltwins]

Haha!! No worries! If you do have a pic, you can share it on our Facebook page, or in a message through FB or even Instagram (@waltwins2 on Instagram). This is our favorite way to cook filet mignon - in fact we do all of our steaks now this way!😂😂🔥🔥

[@Mankitchenrecipes]

Dang! My Brothers are eating good tonight!!! Perfect! Some like their steaks still red/rare, but I like mine just like that 👍👍🍻

[@waltwins]

Yessir! Off air, we discussed and almost pulled them at 125 - but we are so glad we didn’t - these were like butter!!🔥🔥

[@bigman-di9iu]

thumbs up guys

[@waltwins]

Thank you fam!🤙🤙

[@lanemeyer9350]

Great job guys! My girl and I just cooked 2 filets and your instructions were spot on. We didn’t commit murder by butter as much as you though LOL

[@tinarubenstein4041]

My steak came out perfect thanks so much

[@waltwins]

Yes!!! That made our day Tina! Thank you so much for watching! Griddle on sister!!!😁❤️🤙

[@TheCrazyPop]

Them Steaks look AMAZING and so tender!!!! This should be named "You don't gotta, but you should"...lol

[@waltwins]

Hey brother Butch! Lol, maybe that's a better name for it! For reals though, so good!!

[@rileysheppard2659]

This looked so good I had to try it for myself, turned out incredible. Deff subscribing!

[@waltwins]

Wahoo!! Thank you so much for watching , chiming in, and for subscribing!😄😄. We appreciate it so much! Take care fam!🔥🔥🤙🤙

[@marvstokes8885]

I did last week

[@waltwins]

Awesome!🤙🤙

[@marvstokes8885]

@@waltwins I have a picture. Can I post it?

[@waltwins]

@@marvstokes8885 for sure, you can share with us on Instagram @waltwins2 or on Facebook (WALTWINS). 🤙

[@joedenton7023]

You guys are killing me, I’m gonna have to change my shirt from drooling! Haha! Nice job!

[@waltwins]

Haha!! Thank you so much man, it was so good!!🤙🤙🔥🔥

[@JonathonHorrell]

I just cooked some baby back ribs on my blackstone the other day and they where awesome!!

[@waltwins]

Wahoo!! We’ve had baby back (or St Louis style) ribs on our list of cooks to do for a while! So awesome to hear the success of the cook!!🔥🔥🤙🤙

[@JonathonHorrell]

@@waltwins I used a rib rack and cooked 3 at on time, turned on the 2 end burners and left the 2 in the middle off and sat the ribs in the middle and closed the lid, cooked for about 2 to 2½ hrs and they were fantastic!

[@waltwins]

@@JonathonHorrell so awesome!! We love these cooks they say shouldn’t be done - bravo fam!!🔥🔥🤙🤙

[@elizabethh2532]

Thank you for giving me the ability to create the most delicious 4th of July dinner ever! 🇺🇸❤️😋

[@waltwins]

Wahoo!! We hope this helped!! It is our favorite way in the world to prepare steaks!! Take care fam!!🤗🤗

[@turdferguson8095]

That looks delish! Man I need to get a Blackstone. Searing does not hold in juices btw, it only adds flavor. Griddle on!

[@waltwins]

Thank you so much as always man! And also, for sure we went with the myth! Crazy - we aren’t professional cooks by any means, but this one sailed past us! We’ll get it right next time, thank you!🤙🤙

[@medhead9]

Yo Bros, I tried it last week and worked better yesterday! Thanks for the video. Your Kissimmee Bro!

[@gabeherrera9541]

What emissivity if your temp gun set at? I have the tizen pro300 and I don’t think I have it set right

[@waltwins]

Thank you so much for watching! Honestly, we didn’t adjust - we had a couple of different readers that were within 1-2 degrees. It’s one of the reasons we don’t share exact temps - we don’t want to give inaccurate information. Cheers!🤙🤙

[@stephensmith6046]

You guys are awesome, I got my Blackstone about 2 months ago. I have tried a ton of y'alls cooks. You should try Lobster tails, I did those for Valentines, and they were amazing. Thanks for all the great tips!

[@waltwins]

Hey fam! Thank you so much for watching! Congratulations on the new Blackstone! We have wanted to do Lobster tails so bad! We will move them up on our list - it may take several weeks (based on our filming schedule), but we will get them on! Take care and GRIDDLE ON!

[@kelso8142]

Hey for St Patricks Day can you make some corned beef and cabbage on the ole blackstone?

[@waltwins]

Oh man! We should have planned ahead! We bulk record our vids ahead of time - we will add it so we make sure and hit it next year! So sorry man!🤙🤙

[@kelso8142]

@@waltwins Thank you for the apology.

[@ElliotPlays]

Fantastic content. Your video is always enjoyable. Keep working hard and have a nice day! 😊👍🔥

[@waltwins]

Hey fam! Thank you so much for always showing the love and support!!🤙🤙

[@tobydobo4080]

Hey guys, curious if you could use the dome to do sort of a reverse baste, adding the butter like you did on the low heat side, then add the dome on top for a little bit. Wouldn't that create a buttery like steam encapsulating the entire steak? I dunno it's an idea I had. Seems plausible. Lol

[@waltwins]

That would be something totally worth doing to see! We love the idea! Next time I make these I’m taking the done to give it a go! Thank you so much for watching and for the suggestion!🔥🔥🤙🤙

[@tobydobo4080]

@@waltwins awesome thanks considering it!

[@imsowright90]

This is how I do all my steaks.

[@waltwins]

Yes!! Excellent!😄😄

[@TheGriddleGuys]

Looks great fellas!! Nothing like a butter bath on a great piece of meat! Not sure I would have been able to stop eating that till it was all gone! LOL Griddle on guys! - C

[@waltwins]

Hey Chris! Thank you so much! We know you guys slayed the filet mignon a couple of years ago - they are phenomenal! Thanks for watching fam!🤙🤙

[@MS-il7cv]

Great video!! We are new to using a Blackstone. Just wondering what kind of thermometer do you use and where did you find it?

[@waltwins]

Hello and thank you so much for watching! Congratulations on the new Blackstone too! We had been using the “General” brand, but recently picked up a Blackstone thermometer/infrared reader at Walmart - we love it!! Take care, hope this helps!!😄😄🔥🔥

[@RobsBackyardBBQ]

Looked perfectly cooked guys! One complaint... There was no "And the crowd goes wild"!!! Great job guys - see ya on the next one! (also, looks like you need a leveling washer or two under the left side there lol) ;)

[@waltwins]

Haha!! Yes and yes!! We’ve gotten so used to doing multiple cooks, that we forget to stop talking during key cook segments - especially when laying down the meat so we can get a sufficient “and the crowd goes wild!”🤣🤣. We moved the griddle so I need to adjust - we get it though! Thank you so much as always Rob!🤙🤙

[@Dre_Fitness]

Great content Waltwins just got my blackstone and cant wait to get some some steaks cooking my guys! haha

[@waltwins]

Woot woot!! Heck ya man!! Thank you so much for watching and congratulations on the new Blackstone brother!! This thing is amazing!! GRIDDLE ON my Guy!!🔥🔥🤙🤙

[@jonathanrodriguez2831]

The seasoning is chipping off my brand new blackstone in spots. I think its because I used some vinegar on veggies. Think it needs to be stripped and redone?

[@waltwins]

Thank you so much for watching! You may be okay - see if you can scrape most of the chipping off - the key so that you want to make sure food isn’t sticking. You can also “spot” reseason, if that makes sense!

[@jonathanrodriguez2831]

@@waltwins Thanks for the reply guys, I'm gonna do that and make a bunch of bacon and see what happens.

[@waltwins]

@@jonathanrodriguez2831 awesome!! Good luck, keep us posted!🤙🤙

[@jonathanrodriguez2831]

@@waltwins update, the bacon definitely helped things. Made an omelet this morning with excellent results. I followed your guide for doing a good cleaning things are coming out better. I'm expecting even better results as I use my blackstone. I have the 30in culinary version and I love it. It has 3 burners, and the heat seems really even for a blackstone. You guys should check this model out. I think its the best one they make under 400 bucks.

[@Gonethinkin]

Looks amazing “My Guy”.... Now I have a tad more confidence putting an expensive cut of meat on my BS! Need the schrooms and onions to top tho....

[@waltwins]

Hey fam, thank you so mimic for watching!! Oh yes, I’d love some mushrooms on this, Brett is not a fan though.... I’ll convert him somehow!!🔥🔥🤙🤙

[@brunoloiselle2710]

Only 2 snaps??, lol. Looked real good. Keep on keeping on

[@kissbrettdouglas]

My mouth was enjoying the tenderness of this amazing steak!!! 👏🏻👏🏻👏🏻👏🏻👏🏻😂 Thank you so much fir watching brother!

[@waltwins]

Haha!! It’s so funny - during the edit, I was seriously thinking the same thing!🤣🤣. We’ve talked about this cook almost non-stop since last weekend! It was amazing, I think Brett was in a “steak induced coma” - disallowing him to give full attention!🤣🤣🔥🔥🔥

[@is4au830]

Can I continuously use olive oil rather than butter?

[@waltwins]

Absolutely! Butter is simply our preference. Thank you so much for watching!🤙🤙

[@Atrus27]

My Girlfriend's FAVORITE steak is a Filet Mignon, I will be trying this for her.

[@waltwins]

Yes! For sure! She will love it man - it is so good!🤙🤙

[@user-hd9qm7td7n]

Can you cut meat while it’s cooking on your Blackstone? Or will that scratch/score the surface of your griddle?

[@waltwins]

Hello! Thank you so much for watching! You can for sure cut on the griddle, the issue would more be about sulking the knife. Hope this helps! Take care and GRIDDLE ON!🤙🤙

[@drwgisblaidd2650]

@@waltwins Also, while under high heat, if you cut it the juices will run out, and you'll be left with a very dry steak, and Fillet is a lean cut, to begin with.

[@waltwins]

@@drwgisblaidd2650 right!! We always recommend resting the steaks for a minimum 5 minutes, great call fam!🔥🔥

[@Strawberry-m9b]

Those are the best steaks ever!

[@waltwins]

Wahoo!! Thank you so much for watching! We’ve done all our cuts of steak this way since and they turn out incredible!!🤗🤗🔥🔥

[@casperghost7298]

I am literally about to go out and throw me 2lbs filet mignons and 3 Ribeye steaks on my blackstone, It won't be the first time, but i'll tell you this, I bet y'all will be doing it again soon huh? I cook so much ribeye, Porterhouse and T-Bone and Filet Mignon on my griddle, it's not even funny, It's like it has become an addiction lol

[@waltwins]

Haha!! Right?! For reals, we are anxious to try it on a grill again, just to compare - it’s been so long because we love cooking the time this way! Take care brother, GRIDDLE ON!🔥🔥🤙🤙

[@727brianq]

A reverse sear on my BGE probably will have waaaay more flavor from hte char and charcoal. To me this looks like just a butter soaked piece of steak. Butter makes everything better so i'm sure it's good but looks like butter is the main contributor to the flavor. I just bought a blackstone but not sure i'll be cooking filets on it.

[@waltwins]

Thanks for watching and the input. Definitely worth a try brother! Cheers.🤙🤙

[@727brianq]

Okay I tried this for the heck of it and wow oh wow these turned out good! Despite not having the charcoal flavor they had an amazing butter flavor that was soooo good. I put blue cheese crumbles in my wife’s filet and wow so good. I take my original comment back. Cooking this way is just a different variation on a great cut of meat.

[@waltwins]

@@727brianq wahoo!! So happy you gave it a go! We’ve learned that both are incredible, we have easier access to the griddle, and are so pleased with how they turn out. Much love fam, GRIDDLE ON!🔥🔥

[@meld2584]

Deception is a very Ugly thing so is jealousy!! I do it and I got it! Thank you! Yellow yellow yellow yellow!! 💖🌟🏝🌟🌟🌟🏝🔥

[@waltwins]

Haha!! You are so amazing fam! So great to see you!! Much love!!😄😄

[@ODIN223]

whoever put that one thumb down.... is a hater ..lol looks awesome

[@waltwins]

Lol, right?! It’s all good, we just appreciate peeps like you man, thank you so much for watching and for the support!🔥🔥🤙🤙

[@expat64]

Can't wait to try this :-) I'm new to your videos, but is it possible to add the cliff notes to the comments? I end up having to re-watch two or three times to make notes of the details (temps, times etc.)

[@davidhoweth8044]

Have you guys ever made chuck eye steaks?

[@waltwins]

Hey fam! Nope! We will have to though! We’ve done ribeye and strip steaks though!🤙🤙

[@jkentsan]

Everything looked well executed. Done to my taste, now with a glob of ketchup it would be just perfect. :)

[@waltwins]

Haha!! Thank you so much Jim! Oh yeah, this thing is great alone, but paired with your favorite sauce? Next level!🤙🤙😄😄

[@brianbaxley4880]

Could this work on ribeyes as well?

[@waltwins]

Thank you so mimic for watching! Yes! We did a ribeye cook - we didn’t so the same process with the butter, but I’ll do it this way now for sure!!🔥🔥🤙🤙

[@brianbaxley4880]

@@waltwins thanks for the reply! Just bought my black stone this morning because I couldn’t go a minute longer bc of your videos! Thanks for all you do and keep those videos coming!

[@waltwins]

@@brianbaxley4880 wow fam, congratulations on the new Blackstone, and thank you so much for the support!! We’ll keep the good cooks comin’ - you just GRIDDLE ON!🔥🔥🤙🤙

[@DouglasUphoff]

You had me at Fillet...

[@waltwins]

Haha yes!! Perfect!🤣🤣. Thank you so much for watching fam!!🤙🤙

[@ejutley]

Just started watching this video, but filet mignon on the BS makes me cringe, but I'm about to watch.

[@ejutley]

Wow, that looked amazing!! Now I need to try it

[@waltwins]

Thank you so much man! It really is worth a try! Thank you for giving the video a chance! When you do a filet mignon, let us know how it turns out! GRIDDLE ON!🤙🤙

[@kayatwood5183]

Oh my gosh could you make anything that looks more delicious than those steaks. I am drooling here. Better fire up the truck. I need to try this.

[@waltwins]

Haha! Yes! This one was so amazing Kay! When we fire the truck up, we’ll make you one first!!🤗🤗

[@JamieNicole1000]

You guys should make a real California burrito on that grill

[@waltwins]

Thank you so much! Did you see our other California Burrito vid?! 😄😄