Steak- Filet Mignon , Quick and Easy on Blackstone Griddle

Surprisingly good, surprisingly easy would be the best way to describe this. For such a simple quick meal with minimal ingredients you just can't go wrong. Of course we are talking about filet mignon so it's hard to not enjoy but just the same it really came out perfect. Hope you enjoy, feel free to comment .
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[@chilibean3000]

This is the first griddle video i've seen where the chef actually puts a really good sear on the steak.

[@TheGriddleGuys]

Whats up Chili?! That is one of our favorite things about the griddle vs grill,,, you can crust the hell outta a piece of beef! A few little drizzles of good oil as it sizzles and man.... what a crust! Thanks for checking us out and for leaving a comment!

[@alaneiler2361]

Great video man! Just bought a Blackstone a couple weeks ago and doing this tonight! This could also be an ASMR video also LOL!!!!

[@fdwarren12]

Excellent video. Steaks look great although a little overdone for me. I love the crusty sear!

[@Doug8D3]

a griddle is in my near future, and there are so many gem recipes on this channel, thank you so much!!! I'm salivating thinking about searing up some fillets!!!

[@TheGriddleGuys]

Wonderful! Go get one now! LOL You will be upset you didn't get it earlier! lol Thanks man! - C

[@ajtomy]

Turned out perfect! Also made the crispy baked potatoes and they were a hit also! Thank you!

[@augere9620]

Over cooked meat

[@getoutdoorstoday]

Steak and potatoes my favorite meal.

[@keithf6353]

Perfectly done steak! Great job.

[@USAMark70]

Looks perfect to me! Nice job! Looks delicious!

[@davidreed8924]

Awesome video. You inspired me to do that same meal this weekend

[@TheGriddleGuys]

NIce! Can't beat a nicely seared filet,,, heaven on a plate! Hope you enjoyed it! -N

[@daddykiller5835]

Looks delicious! I like the presentation 👍

[@MrAndrewTripp]

Nicely done. I like mine more medium rare so will probably not cover them as long. I love the crust though. On any meat you cook, the Crust is a Must! potatoes looked great. Were they cooked all the way through? I may add some grated parmesan to them before putting them face down. That would be good huh?

[@hughmanatee7657]

Excellent--nice presentation, too!

[@gregoryfleeman4582]

Looks absolutely delicious! Great videos!

[@TheGriddleGuys]

Thanks Greg! We appreciate the support! Cook on friend! -N

[@cstarr190]

Super job !!!! Everything looked awesome 👌

[@TheGriddleGuys]

Thank you C. We did this one a while ago. Might have to revisit sometime. Thanks again-J

[@watermain48]

That looked incredible, could you swing by Boise and do that for us? Thanks for sharing.

[@jazzbrimstone8495]

Informative, easy to follow and looks delicious!

[@TheGriddleGuys]

Thanks for the comment Jaazz!!!

[@itsmemckee2110]

Great job, I've never seen potatoes done like that but I'm gonna try that! New subscriber!

[@TheGriddleGuys]

Thanks for subbing and Welcome to T.G.G family! - C

[@B3rettaZ26]

i thought i had watched all your videos... guess not!1 Jeff was this just you?! and those steaks and potatoes looked good!

[@TheManOnDaCouch]

good job guys!!!

[@DualThreatGamble]

That’s good work!

[@jred201]

Oil instead of butter? Will have to try that.

[@rmk517powell5]

Great videos!! How long each side for medium ??

[@judyt5542]

This video convinced me to buy a Blackstone. Everything looks great. Btw, love your accent. You from Mass.?

[@TheGriddleGuys]

Yes we are all from Mass and thank you for the comment! Good luck with your Blackstone! You will love it! - C

[@judyt5542]

Awesome. I was born in Brockton and lived in E Falmouth. Going back for a Sox game in Sept. subscribed and going to binge watch your videos. Have a great day!

[@dank9288639]

@@judyt5542 don't lie you have the hots for Mr. C

[@TomHorsmanAmateurBBQ]

Wow! Nice lookin Filets!

[@TheGriddleGuys]

Thank you Tom. Comments are always appreciated.. We love this meal because it's quick, easy and delicious..

[@stevesanderson8360]

If that's the way you like your steaks, awesome. But it's not medium rare. It's medium well. I've had great success removing my steaks at 125 degrees with a 10-minute rest. They always finish at 130 degrees or a little higher. Perfect mid rare

[@cudaus1]

I agree. I take mine off at 125 too and serve them at 130ish.

[@talovesda]

What kind of oil do you use?

[@campingqueen8121]

Yum

[@TheGriddleGuys]

We agree! Thanks!

[@jballs2525]

Did you have the burners on the right set on high the whole time for the potatoes?

[@TheGriddleGuys]

Hi Jim. No not at all. Medium low and it was cold out. Hope this helps! Griddle on bud! - n

[@charlesmiller7901]

You were going to put those potatoes in that pan, so why not prep them in the pan with the oil and seasoning instead of getting the wood surface messy? Geez

[@skalimit12]

I don’t understand why everyone thinks the steaks gotta be room temp before you cook Them. They don’t. It doesn’t Leave you with enough time to get a quality sear. Take then out of the fridge hit them with s&p and immediately cook them. The fresh coat of s&p will aid in the sear and from the time They go from 39-55 degrees internal they will have built a good sear. Then the rest of the cook is finishing the sear. If you take them Out at internal temp 110 having been flipping every 1:30-2 min they will come out perfectly medium rare with minimal gray wall. But if you wait until they are room temp you don’t have enough time to get a complete crust before they gotta come off. Try it this way and see how you like it because I’ve done it both ways and trust me. It’s with the extra time getting the sear and you will find that the ridiculous myth of having to wait until they are room temp is a joke.

[@skalimit12]

I know this comment sounded douchey... but it was coffee inspired and getting a little tired of the whole letting the steaks be room temp. I’ve tried it both ways. The sear on these is good. But if the steaks developed the sear sooner and we’re taken off a bit earlier. You accomplish the medium rare more consistently throughout and minimize the gray.

[@BarmanBean]

Sam Aycock you minimize the gray by cooking with proper methods. Roast to temp and reverse sear once roasted to desired doneness. No amount of flipping or room temp resting will change that.

[@jimmydoyle1613]

WOW!!!!!

[@TheGriddleGuys]

So good! Thanks Jimmy! - C

[@steveblucker854]

Looks great, what’s reason for the lemon on asparagus?

[@TheGriddleGuys]

Just personal preference. No other reason. Thanks for commenting

[@jimmieherron4212]

what oil are you using?

[@TheGriddleGuys]

In this video I was using a blend of peanut and olive oil. I have since switched to straight canola.

[@donlindsey8394]

What type of Oil did you use since the griddle is on high and over 500 degrees?

[@TheGriddleGuys]

I like to use a combination of peanut and vegetable. Does ok.

[@TheGriddleGuys]

Jeff does a blend. I use extra light olive oil. - n

[@mgoblurg]

how long do the potatoes have to stay on? looks like it was about 15 minutes?

[@TheGriddleGuys]

Because the potatoes are pre-cooked it's as long as you would like. In the video it was about 15 minutes as you were saying but you can certainly leave them on for longer as well. Just keep taking a peek. I like them almost burnt. It's going to be win win as long as you have your steak done right. Good luck and let us know how you like it.

[@BertoneCoupe1980]

So once you cut them, just microwave 8-10min on high? and then toss 'em on the griddle?

[@TheGriddleGuys]

@@BertoneCoupe1980 I would recommend microwaving potatoes whole before cutting. Just be careful , gets really hot

[@blah646]

I am confused, you could have done that in a cast iron fry pan, while you gad potatoes in that aluminumn tray in the oven?? Like, over kill

[@TheGriddleGuys]

Ahh, I think you must have missed our channel name😁. Ty for commenting tho and we can certainly agree that you can also use a pan and oven to cook just about anything. Whatever you do, don't watch our meatloaf video. If steak on the griddle was confusing, meatloaf would blow your mind.lol Thanks again-J

[@ronpackwood8772]

👍👍✌️🥩

[@marshaegan5214]

So much oil. Is that necessary or just how you like it

[@dank9288639]

that's how you cook on a griddle... Every restaurant does it the same exact way

[@bigalbbq4597]

Marsha Marsha Marsha. ;) (Brady Bunch) The oil shouldn't be a concern. What you put on top of your steak and potatoes should be a concern. I also don't think they would mind if you used less oil, if you choose. These great guys put out a vid to show us how they made this meal. I think it was fantastic and I really appreciate them taking time to shoot the vid, edit, and post for us to learn....and dream. lol They are here to help, not be doctors or nutritionists'.

[@Robwho58]

I guess you can't really call it a baked potato!

[@in2food]

Potatoes and veggies for four, but only two steaks…

[@TheGriddleGuys]

I'm pretty sure I had a couple cheaper cuts of beef for the kids I was cooking off cam . Can't serve a kid filet🙂

[@offrdchevy]

Like my steak rarer then that,good cook though

[@augere9620]

So overcooked. It should be wall to wall pink.

[@patcurtis5287]

A cooking video where a man uses a microwave.......hard pass on this guy. Dude drives a mini-van and wears New Balance shoes too.

[@TheGriddleGuys]

The microwave cuts the cooking time by more than half for the taters and they really come out delicious! The rest of your comment.....come on man. - C

[@idontwantahandle._.]

Steak looks disgusting. Cooked twice as long as necessary. Probably tastes like cardboard. Failed.