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Yo guys, Welcome back to the channel and today we are in the island of Bohol, Philippines
After arriving in Bohol by boat we went straight to find something to eat! We went to Kusina de Bohol where I tried Kangkong for the first time or water spinach. Adobong Kangkong is what i had, it is cooked in soy sauce and garlic and its the best vegetable ive ever had. Of course like a true filipino, I ate with my hands, its much more tastier this way.
The restaurant then put on a brilliant show. There were little people or midgets who danced and entertained us while we ate. #kusinadabohol
Amazing first impressions of Bohol Philippines
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