Amazing Food Making Process Video - Korean Food [ASMR]

🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)

[@losabear2998]

I love watching these videos. They relax me with a sense of calm & peacefulness. 🙏🏾

[@Ali2kimnik]

وانا كذالك 😯

[@yesseniagomez8898]

Manny de febrero de los resultados de la información vjiiccvbbbj

[@yesseniagomez8898]

Manny de febrero de

[@jofrazier-hansen4097]

I've been watching these videos for awhile and have been impressed with a number of places that I'd like to visit someday. As a home cook/baker I'm fussy about how ingredients are taken care of, waste, and cleanliness of the enviroment that my food is prepared in. I would have no problem eating anywhere that I've seen in these videos. I wish I could say the same about where I live here in the USA.

[@QueenQt67]

Omo 😉this is beautiful pastry making and those pastries are delicious 😋 well done 👍🏼

[@alexricardofariasdecarvalh7518]

Amazing! I really liked it! ,😍😍😍 Congrats from Brazil!!! If you allow me to do a suggestion, some of than are unknown to me, if you could please name it like a subtitle would help me to know better about Korean food and try to find it here in São Paulo. Many thanks 😊

[@MsAshmomma]

Indeed. This is cultural education through food. Love it.

[@user-sh4pp6xp9n]

Очень красивая и аккуратная работа...тесто выглядит изумительно. Напомнила работу чертёжника...Можно часами любоваться на такую прекрасную работу...

[@user-gt7rz5uw5z]

Там где делают круасаны всегда - есть тонкий вкус к работе и еде. Слишком грубо. Проще только все перемешать и расфасовать в бутылки.

[@csmstreeter]

The dedication to perfection, cleanliness and presentation are incredible! Meticulous and consistent, these people should get awards for their food production. I can only watch, but never taste these masterpieces of culinary art. I can only wish!

[@drhyshek]

So fast and accurate. Just amazing.

[@funstreetfood8071]

Very satisfying thanks for sharing yum yum

[@cookingathome4938]

Im so enjoyed this! Thank you for this experience!

[@sem9486]

Es que je regarde ça avant de m’endormir oui

[@janilciaoliveira2968]

Pãozinho recheado uma delícia..uhummmmm.😋😋😋😋

[@cal3243]

Wish we had some awesome Korean bakery here In Minnesota

[@homecooking5]

Merci pour cette vidéo enrichissante sur le processus de fabrication des aliments❤👍

[@CourtLLRN]

Deep fried burger??? Omg!

[@Doo_gun_bok_dang_e]

넘 이뻐서 먹기 아까울것 같아요

[@sabiramohdeb7208]

Mrs mme Bravo bravo mills Fois

[@6yarh926]

Time to sleep

[@jennybian5697]

My absolutely favourite one for sure

[@yurougan1632]

鱼油性

[@yurougan1632]

i7

[@user-pb3xn3gl9m]

That is the most neat, align and organize dough pulling i ever seen..

[@kimipark2982]

Que rico se ve 😍

[@anonymousw07]

As croissant or wafles, that nowaday are done in everywhere as pasta, pizza, burguers, Donuts, in Korea and everyworld

[@ftvnrdotalent]

love it

[@amilah4113]

I like your video goood job???thanks

[@Globalfoodbook1]

The desserts look delicious and soft. You have a new subscriber

[@ShakilFoodFactory]

Nice video 🤤🤤🤤

[@mustofalionpiranhanilecroc4105]

Delicious

[@anonymousw07]

what happens is that they are very hard-working, fast and skilled

[@aprillovesgolf7042]

And not one of them has the physique of anyone who eats that high sugar pastry

[@farahshimalubis5854]

Enak sekali...😋😋😋

[@graciemunchkin]

Wow!!! This is soo cool! 😋😊😄😅😮😯😵😧,🙊

[@nilnasarizainuddin4466]

😍😍😍😋😋😋 yummy

[@laryssaaraujo2660]

what is the filling of the second bread? 25:00

[@user-by7ce9kg2o]

짱 맛있겠다

[@randomshere3033]

05:12 Is the yellow square-shaped one she places above dough is cheese or butter in the first recipe?

[@leslietreat6338]

It’s butter. The layers of butter and dough are what makes the croissant so flaky!

[@onetanimal9725]

Fun fact: most people WATCHING to this aren't from the KOREA

[@ytyaty6762]

🤤👏👍😋😃😘😍❤

[@marcusstudio2287]

Not easy, but i will try

[@samimkawsar1266]

👍👍👍

[@naxnaaa_]

Ehek i first

[@Syriamyloveisfreefire]

💞💞💞💞

[@user-bd1xw7od4h]

ممكن متابعه

[@thippyswamyswamy9602]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@thippyswamyswamy9602]

DRFTU

[@ashwag828]

نفسي اعرف طريقه الكريمه 😭😍

[@arimax888]

I wonder what was the souce they put on the buns @ 24:14 🤔& was it corn flour that they sprayed on top of the buns?? They looked so delicious 😋

[@annejia5382]

the name card at 17:32 and the packaging on 17:33 both says Creamcheese Bun/Bread so id assume the filling would be creamcheese with berries/raspberries/strawberries or red bean. and the dusted powder could either be flour or powdered milk.

[@hendhosny8891]

Good

[@user-ru6zg5og5h]

大福❓️あんなボリューミーなハンバーガーをパン粉つけて揚げる❓️

[@HK-fu2oe]

Too much ads???

[@rummeigreat]

이 가게 어디에 있죠?

[@user-pb3xn3gl9m]

As korean im non yet tried this black burger tongkatsu.. i guess im missing one part of my race..

[@ereminafom]

💐🌺🌿🌹🙋‍♀️

[@mariadahman8518]

😍😍😍😍re7

[@fabiomotanascimento5288]

Vcs tem que colocar as quantidades

[@bittertruth4847]

I wonder what north korea is cooking

[@user-mj9jp8tj5j]

난 북한은 요리하는 것이 궁금해요

[@user-dg4el8hl3h]

They are taking this video in South Korea not in north😊

[@bittertruth4847]

@@user-dg4el8hl3h i know brother thats why i was wondering what people in north are cooking

[@maryaras9925]

🍰🍰🍰

[@snow5615]

13:08 🙌

[@eugenia7366]

17:17 little mix 💕

[@user-fr4qg8og4c]

👍🏻👍🏻

[@tafsir_ahlam_ben_mohamed]

☛أنا أفسر الأحلام ومرحبا بكم عندي🌹🌻🌺🌻🌷

[@freya_khalista_furqan_3468]

Odading isi kacang merah. 🙄

[@jarmai007]

Sound from machine krack.... Krack ..... Krack 😥

[@aymansaad719]

Receipe please

[@madhumitaroy1134]

😨👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌👌👏👏👌👏in india it is korean indian new dishes possible

[@nathamonchaiwadee2890]

TECHNOLOGY

[@nathamonchaiwadee2890]

MY NAME IS LUS

[@lavaaldaher8564]

🤲🙏

[@lavaaldaher8564]

🍯👑👏👍👀

[@lavaaldaher8564]

🥰❤👄⚘🌹

[@aprillovesgolf7042]

And they wonder why we don’t buy American

[@aprillovesgolf7042]

And just like that, 11 months later, I'm watching this again, because American television sux.

[@inthekitchenwithgrace5735]

Why did you put pineapples in the burgerrr 😭

[@nathamonchaiwadee2890]

SEE PROGRAM

[@anonymousw07]

Its not original korean food, or oriental food, its european pastry or food, really what they do is copy the european food

[@user-pb3xn3gl9m]

Whats wrong with that? And european food also copy a lot from asian cuisine...

[@aprillovesgolf7042]

The do it so meticulously

[@SimplePeppersCookingBaking]

Microbes really like pastry cream. You know that? Cakes are open to germs...

[@patrikcalloch7953]

on voit ici de la pâtisserie francaise semi industrielle et sans rapport avec la cuisine coréenne .

[@patrikcalloch7953]

les croissants n y ont même plus la forme originelle qui leur a donné leur nom : " le croissant "

[@anonymousw07]

Copy the european pastry and adapt to his country or to korea

[@mssueni9624]

they can do whatever they want to make money 💰

[@user-ss4ik8pw8d]

1:14:28用手臂捲 感覺有點噁心 手臂上的汗都上去了

[@nengyuli6800]

Yummy