Amazing Gluten FREE Chocolate Cake!

Must have to try it ➡️ Gluten FREE Chocolate Cake. This gluten free cake is so much easier to make than you think. You can whip it up in no time. You are going to love it! This amazing chocolate cake is gluten free and dairy free, fluffy and tender.
Topped with 2 ingredients Dairy-free chocolate ganache from the pantry.
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--------------------------------- RECIPE -----------------------------------
Ingredients
* 3 eggs room temperature
* 2/3 cup sugar (150g)
* 1/2 cup plant milk room temperature (125g)
* 3 tbsp coconut oil melted (40g)
* 2 tsp vanilla extract
* 1 1/2 cup almond flour (145g)
* 1/2 cup cornstarch (60g)
* 1/2 cup unsweetened cocoa powder (60g)
* 1 tsp baking powder
* 1 tsp baking soda
* 1/4 tsp finely ground salt
for the glaze
* 1 cup (150 g) chocolate chips (60%)
* 1 cup (150 g) coconut cream
Instructions
For a cake
* In a bowl add the eggs and sugar and beat until smooth, about 1 minute. Add in the milk, coconut oil and vanilla and continue mixing until combined.
* In a separate bowl mix together almond flour and salt. SIFT in cornstarch, cocoa powder, baking powder, baking soda. Whisk well to combine.
* Add dry ingredients to the wet ingredients and then mix until no lumps remain. Let the batter sit for 10-15 minutes.
* Meanwhile, preheat the oven to 350 F (175 C). Once the oven is heated, prepare a cake pan (7inch - 8inch): grease with oil and dust with cocoa powder and then transfer the batter to the pan.
* Bake the cake for 40-50 minutes or until a tookpick comes out clean. Let the cake cool for 10-15 minutes before removing it from the pan.
* Wait until the cake has completely cooled before frosting. To speed up the cooling process put the cake into the fridge or freezer for a few hours until cool to touch.
* Top the cake with the frosting and using a spoon create large “swooshes” in the frosting.
For the frosting
* Pop the coconut cream in a heatproof jug and microwave for 1-2 minutes until hot but not boiling.
* Pour over the chocolate chips and stand for a few minutes without stirring to soften the chocolate.
* Mix well until a smooth chocolate sauce forms. Microwave for 30 seconds and stir to remove any lumps (if needed)
* Let it cool in the fridge a bit (30 minutes) for a spreadable texture, stir once or twice.
* Decorate cake.
ENJOY!
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#glutenfree#almondcake#glutenfreecake#foodmetrica
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[@rmorato70]

Just made this Cake recipe is not bad, but it needs some adjustments. It doesn't need cornstarch,you can add dessicated coconut for a moist crumb. Corn starch makes a dryer stiffer crumb. 2 tbsp will do. Its used as an anti caking agent. Sub the milk for heavy cream, and also lower cooking times, 40-50 is too much difference. It's more like 35-40.

[@ramtron1775]

Just made it for my wifes birthday. It was bomb.

[@foodmetrica]

thank you, happy birthday to your wife

[@DeeEll86442]

Cake looks yummy 😋 but next time maybe rather than cutting off the top of the cake try flipping it over. That way you not only get a flat surface but you also have less crumbs to deal with 😉👍

[@HoorainSaeed-ql9ib]

This is my 4th time baking the same cake. Everytime it turns out just delicious and amazing. The quantity on everything is perfect.

[@foodmetrica]

Thank you so much! I appreciate it❤️

[@antomonic]

I tried this and it was bloody delicious 😋..

[@lavina9643]

I have celiac disease and this helped me alot! Thankyou so much!

[@foodmetrica]

I'm so happy to be helpfull for you! Thank you!

[@zeenab9095]

I also have the same

[@divyapawar6934]

I tried this recipe today. It turned out really delicious. I baked this one for my husband’s bday and he loved it . Thank you for the wonderful recipe ❤

[@foodmetrica]

Thank you! Glad you liked this cake!

[@lavender1260]

I made this cake today, and it turned fantastic thanks ❤❤❤

[@the_dario_espam862]

I wll make it for my cousins birthday.

[@sarahnabil9734]

Hey I want to bake this cake for my brother. I have a few questions 1. Can I bake this in advance? If yes how to store it until the day of the event? 2. Can this handle the weight of fondant decorations? 3. Can this recipe be multiplied to make a larger/taller cake? Will it hold or collapse under it own weight? I am looking to make a 4 layer cake in a 9 inches pan

[@Tragic.Kingdom]

Arrowroot or tapioca flour starch a better substitute for cornstarch

[@easyandglutenfree]

This looks sooooo delicious! Definitely going to try it!

[@MartaHerbed]

Beautiful cake 👌 love full chocolate desserts 😍 happy love day ❤️

[@russellmatthews7788]

Can you leave in the fridge for a day or will it harden the icing too much? Cake looks great!

[@ursulanaidoo9151]

Can you use this recipe for cupcakes? It is delicious by the way. Made it twice..

[@foodmetrica]

sure

[@user-mm4ld6zg6s]

🤩🤩🤩отличный рецепчик , очень понравился ...😊😊💐💐💐🌻🌻🌻🌷🌷🌷

[@joannehoule1256]

Can you replace the sugar with honey?

[@nelliville100]

Thank you for sharing

[@rifasrecipebook5652]

Tried this recipe was so delicious thank u so much .

[@kristinabalazova3734]

IT looks very nice. However, the Most important question - is the cake moist? And is it fluffy? Thank you for the answer 😊

[@foodmetrica]

not very moist and not fluffy

[@kristinabalazova3734]

@@foodmetrica thank you very much for honest answer, it helped a lot :)

[@vanessamcdowall1326]

Is that just sarcasm? I hope so I’m trying this recipe tomorrow. ❤️

[@Asian1626]

Amazing, simple but attractive cake😋, I like mold 1:56 , which is advance tech😄, I think so. 🙏.

[@yasaniy316]

Def need to try this recipe and looks so good!! Will this batter be enough for two 6 inch baking pan or do I need to double the batter and do I bake for 40mins or an hour? I have a birthday client that requested a chocolate gluten free cake.

[@mystikel6267]

So good. Thanks for sharing xo

[@Jas8153]

Wow, I can’t wait to make it, I hope my gluten free mum will love it :0 brb

[@SusanCallejas]

Can I replace the corn starch with Arrowroot starch?

[@ptlenemariaaskim6122]

Hey! Have you tried making this cake in a baking tray size? If so, how did you do it (amount/temperature/ bakingtime)? I wish to serve this at a celebration with 20 people😍🤤❤️ It looks amazing!

[@foodmetrica]

Hi! Thank you! How big is your baking sheet? Calculate its volume. For example, a baking sheet 25 * 38 * 2.5 cm (the high of batters layer) has a volume of 2375 ml. The dough recipe has a volume of 730 ml. Now we find out the ratio of volumes 2375: 730 = 3.25 - by this number you need to multiply the amount of each ingredient in grams. Bake at 350 F(180 C) until toothpick comes out clean (about 20 minutes) Hope you enjoy!❤️

[@lenemariakowalczyk9777]

@@foodmetrica thank you so much for the help!🥰 I now have it made, yesterday evening, and I’m going to top it today and serve it at a party tomorrow😀 …to people not used to low carb😄🙏 I have good faith it will be a success! The batter was really good, and the smell during baking as well😁👍

[@user-qk4rp9od1n]

Мммммм 🤤 выглядит очень аппетитно😍😍😍

[@amer-inkan2026]

Wow looks so good!!!

[@marllelymadrid6899]

My frost has been in the fridge over an hour 1/2 and still hasn’t gotten to that consistency 😢

[@rockmocho8181]

Wow 👏 I love you channel ❤

[@supriyasathe7631]

Super recipe..not tried yet but I'm sure it's good..can u pl tell me how much does this cake weigh also can we fill in the layers with this Ganache recipe too

[@leenssunshine1186]

how many minutes can I make this in a steam? if not baking in oven?

[@Abc_84]

Best channel ❤️

[@shicruisin7004]

Will use coconut sugar instead of normal sugar

[@Marujita71]

Unfortunately the coconut cream sold in my country it does not have the same consistency of the one in the video mine is more liquid almost resemble oil so the ganache did not turn out the same

[@SpongeBob6166]

Please tell me if I can replace the coconut cream with heavy cream 🙏🏻🙏🏻and if so to be in the same quantity ??

[@M.J767]

You can always replace it with heavy cream.

[@Ligma07]

Can I add oat flour?? Thank you for this amazing recipe

[@felicitytoad]

😊😊

[@chassanaly]

How can you substitute almond flour in cakes?

[@biancamegbu5873]

Silly question maybe but is the coconut flavour strong?

[@foodmetrica]

Don’t mention it :) This is surprising, but no, the scent of the coconut is not strong. Add a teaspoon of vanilla extract to the ganache.

[@Marujita71]

I dotn ahve coconut oil can I replace it with another oil and which one?

[@diyasgrammarroom272]

With out egg pls

[@pumpkinpie1435]

Can i switch coconut cream for soy cream?

[@4156dani]

If I just need to gluten free because I make it for someone how is celiac and I am fine with dairy products, I can use regual milk and butter instead of the coconut oil?

[@alenaal-salibi502]

Как аппетитно супер!!!!

[@morpheustorus232]

leave out corn starch?

[@kendraglowy7554]

Can I leave out the corn starch? Thx ☺️

[@easyandglutenfree]

I haven’t tried it yet, but I imagine you could use potato starch or arrow root instead of cornstarch?

[@samiajre6852]

can i use buttermilk and dates intead of sugar and coco oil

[@easymed1015]

Can i replace the almond flour with rice or corn flour ++?

[@elizabethm6657]

Can I use monk fruit instead of the sugar?

[@foodmetrica]

i didn't try

[@Mrszberrada7488]

I would like to make it please but i have 12inch cake tin should I just double the amount of ingredients??

[@foodmetrica]

Hi! Multiply all ingredients by 1.7

[@emilyevans5714]

should the plant based milk be unsweetened?

[@foodmetrica]

yes

[@cindybernal8689]

What’s plant milk?

[@foodmetrica]

oat milk, almond milk etc

[@deevishagokulnath2967]

Any alternative for corn starch

[@foodmetrica]

tapioca flour maybe

[@catherine7770]

Can I use cow milk and normal cream? They are meant to be gluten free?

[@foodmetrica]

Yes, but place the ganache in the fridge overnight

[@nrnnzlh]

May i subtitute that almond flour with cassava flour?

[@foodmetrica]

i didn't try

[@nrnnzlh]

@@foodmetrica okay, i’ll try it. Wish me luck😅

[@nanasali]

@@nrnnzlh Have you tried it? İs it turn out good? İ want to make with cassava flour too :)

[@nrnnzlh]

@@nanasali notyet with this recipe. I found chocolate cake recipe using cassava flour hehe

[@chehrazadb]

Can I remove the cornstarch?

[@cbgbstew4072]

No! The cake will be too wet without it.

[@insharahashfaq4997]

Can we skip coconut oil?

[@foodmetrica]

no

[@kryzellecampus4977]

Is this also dairy free?

[@foodmetrica]

of sure

[@loveanyways]

Can I use coconut sugar instead? as it's slightly more healthier.

[@foodmetrica]

sure

[@CM-mv7ti]

Can you replace the coconut cream? If so, with what? I’m trying to avoid gluten, but not dairy

[@foodmetrica]

I didn't try, sorry

[@unripeyarrowroot1182]

You could use the usual whipped cream then

[@remierhayem2475]

Can the almond flour be replaced with corn flour?

[@foodmetrica]

I don't think so

[@jenniferrivera8627]

How about coconut flour

[@foodmetrica]

@@jenniferrivera8627 I didn’t make it with coconut flour, so can’t say

[@ratnacook56]

@@jenniferrivera8627 I dont think, it will work.

[@rorojata]

😍🤤

[@katyakynep]

1/2 liquid is too dry.

[@dodoazab5499]

👍😋

[@summertea545]

Plant milk? Never heard of it.

[@soumyadeepdutta3726]

Well... it's good for rich people.😂 Even if I someday become super rich, I'll not buy almond flour instead of regular flour...

[@AnnaF33]

Wtff this is not for rich people 😂😂😂

[@soumyadeepdutta3726]

@@AnnaF33 I'm the poorest person on earth then... 😔

[@cbgbstew4072]

@@soumyadeepdutta3726 probably not the poorest if you have the means to even watch this video.

[@soumyadeepdutta3726]

@@cbgbstew4072 the means are provided by my father 🥲so technically I myself have nothing as of now.

[@carmenchen3588]

so fudgy

[@karenpurvis2994]

Way too much frosting

[@wangbowtie1]

Not amazing horrible dry