Amazing ! How Tofu is Made - Taiwanese Food

[@呂小璇-p1r]

豆腐煎的不錯，但是煎太少，吃了唰嘴又要再煎一次

[@DannysFoodTravel]

哈哈, 沒錯 ~

[@nady5750]

❤❤

[@manbeings]

好吃的菜讓人欲罷不能呀，哈哈

[@honganh5047]

​@@DannysFoodTravel9:31

[@chakkarinchanprachayakul3747]

​@@DannysFoodTravel๔พธะ

[@hongengsiao5030]

老闆做的豆腐潔白,環境清潔衛生,包裝整齊十分用心的處理包裝,謝謝

[@DannysFoodTravel]

👍

[@Marielmercader-yo2un]

How to copy

[@ksenijagrugorchyk4594]

​@@DannysFoodTravelчим тут у відео згортають молоко,яким коагулянтом?

[@DannysFoodTravel]

@@ksenijagrugorchyk4594 brine ( water with a high-concentration solution of salt )

[@rosariovillasenor9885]

I am thankful for the people that brought up this “the making of Tofu” . I was brought up in a place where the people do this procedure day and night for the people that market the Tofu. It’s time consuming but what an incredible work for people that know how to make them. We enjoy also the Taho it the part of Tofu that can be a desserts. Not much of sugar but the protein content that we get. I appreciate very much this hundred years or maybe a thousand years art of getting food out from Soybean seeds. It needs a very tedious and clean person to do this . Thank you everyone for sharing your wonderful skills!

[@DannysFoodTravel]

😍👍

[@freechina-8964]

👍👍can’t agree more! 🙏🙏

[@juarnimundori5200]

Amin Puji Tuhan, Tuhan Yesus Memberkati Kalian Semua yg Sudah Mengerjakan...🙏❤️❤️🙏❤️❤️🌹🌹

[@shreeramshirodkar]

What is the liquid to curdle the milk

[@k8112245]

感謝你們讓我們有好吃的豆腐吃😋 每個小細節都好仔細 豆腐形狀超漂亮都沒有破超厲害的👍👍👍

[@DannysFoodTravel]

😍👍

[@manbeings]

雖然早就知道豆腐是怎麼製作的，但是看到整個過程還是很感動，因為表面上簡簡單單的一塊豆腐其實也是師傅們花了很多心力完成的。好的豆腐只要沾醬油就很好吃了😋😍🥰

[@DannysFoodTravel]

說的一點都沒錯 ~

[@mmyn447]

Let me know the adding chemical name to liquid soybean liquid to freeze

[@au284hruf83h]

支持良心店家，自己做過豆腐就知道手工豆腐的製作有多耗時耗瓦斯耗水，還要人力扛重物，而且是需要技術和經驗累積才做得好的。 傳統市場的一般板豆腐雖然便宜，但我個人曾經清晨6,7點去市場，有些店家還沒開，看到他們叫的豆腐已經送到門口，用一盤盤木板疊起來直接放黑油油的地上，就算是夏天高溫，豆腐直到下午1,2點收攤，都放外面賣也不會放冰箱，更別提他們的原料黃豆和水的品質了...

[@DannysFoodTravel]

👍

[@柯聖義-u3g]

黃豆製品是高蛋白質的食物的，古時候沒有冰箱，我都是四個小時蒸一下10分鐘20分鐘都好，殺菌，電代已經有微波爐，加熱2到3分鐘也可以殺菌避免食材變質。

[@asleyasleyman6915]

7

[@mizoreinchiba]

良心店家，舀豆漿是用不鏽鋼材質的水瓢。環境也非常乾淨👍

[@DannysFoodTravel]

👍

[@戴志偉-y1u]

磨豆時候還是塑膠桶 做吃的要注重安全衛生 不能都換成306不鏽鋼桶嗎

[@alangkarn9077]

น้ำอะไรที่ใส่ให้เต้าฮู้จัดตัวกัน

[@草莓吐司]

​@@戴志偉-y1u不如自己做最安心

[@duckcats]

​@@戴志偉-y1u塑膠桶其實也很乾淨啊，我們怕的塑化劑其實只在軟性彈性塑膠裡有放，塑膠桶因為是固化塑膠物所以是安全的 而且塑化物管制其實歐盟管制的遠比台灣鬆散，台灣走的管制方式是跟隨標美國標準 而後來世界上各國（尤其是歐盟）研究塑化劑後，發現其不良影響其實沒有想像中的高

[@宋惠蘭-d5w]

這家豆腐店真的好乾淨，我看到華中橋下的那家豆腐工廠，真的只能給這家比個讚

[@DannysFoodTravel]

👍

[@凃振華]

好想買來吃，這麼用心製作的豆腐看起來特別的美味。

[@DannysFoodTravel]

😍👍

[@kazuwilliams5222]

I love making tofu. Watching tofu jiggle always makes me smile and giggle.

[@DannysFoodTravel]

😍👍

[@sanjuanadeleon3742]

Gracias por hacer este video, vivo en México si lo hago con jugo de limón, pero quisiera saber que le ponen para hacer que se coagule? Te agradezco tu atención.

[@mariofilippi3539]

Thank you for taking us through the process, very interesting. Am a Tofu fan as a result.

[@DannysFoodTravel]

😍👍

[@voda5130]

Nhìn thấy bạn làm rất ngon và bắt mắt nữa cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui vẻ trẻ đẹp và hạnh phúc

[@DannysFoodTravel]

thank you ~

[@jasonwalker5950]

Hello there friend, brilliant video again! Smashed like as usual and waiting for more!

[@DannysFoodTravel]

👍

[@釋圓福-o4n]

好棒的豆腐 所有過程乾凈 能吃到這豆腐&豆漿 幸褔滿滿 謝謝

[@DannysFoodTravel]

😍👍

[@許嫄璋]

謝謝！

[@DannysFoodTravel]

感謝🙏

[@ikhlaskan6109]

Luar biasa tempat nya bersih cara bikinya juga bersih mknya tidak meragukan 👍

[@DannysFoodTravel]

👍

[@khoirulannas563]

Perbandingan Takaran cukak nya brpa ml pd kedelai cair kak​@@DannysFoodTravel

[@lavinalavina4965]

Trima kasih banyak atas kerja keras nya untuk bikin tahu dan sari kedelai. Dan saya tinggal menikmati nya. Tahu bikinnya detail sekali , bersih dan rapi. Sehat selalu dan succes selalu untuk semuanya.

[@DannysFoodTravel]

😍👍

[@elliejheng9348]

從那個豆漿就看得出來很實在 整個裝滿的飲品已經很少見了

[@DannysFoodTravel]

😍👍

[@dewicahyaningrum4939]

Pembuatan tahu juga tmpte sngt bersih.....salut,beda di negaraku.

[@DannysFoodTravel]

😍👍

[@luj520804]

👍112 作豆腐的步驟過程，也是ㄧ門學問，不簡單！ 👍👍👍👏👏👏

[@DannysFoodTravel]

沒錯 ~

[@wawanwawan2176]

nh liat mreka cara mengolah'y steril bngt loh patut dtiru nh bwt indonesia hrs bs brsih sprti tu toh bwt bngsa mu & kluarga klian smua jg kn keren dh nh

[@DannysFoodTravel]

👍

[@changjovi8314]

👍👍👍豆腐~好吃~豆漿也好喝，謝謝您的分享喔!

[@DannysFoodTravel]

感謝 ~

[@voda5130]

Đậu phụ siêu ngon và mềm như bún cảm ơn bạn đã chia sẻ Chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc

[@DannysFoodTravel]

thank you ~

[@Mouczlat]

我们江西乡下自己农民做豆腐，都是用石磨，添加的是石膏，有时候会采摘山茱萸一起研磨加到豆腐里，这样会有一丝丝苦味，但会让豆腐别有风味。我们还会采摘一种类似薄荷的叶子研磨加进豆腐，这样豆腐会神奇的变成半透明状态，并且带有一丝藿香？薄荷？的香气，但我个人不喜欢吃，因为吃起来像在吃牙膏......

[@DannysFoodTravel]

👍

[@王熙芝]

我聽起來很不錯🤣🤣

[@cmaampec749]

是的，我知道制豆腐用石膏添加，但视频内是用一种透明液体，是什么呢？对身体健康有影响吗？但豆腐制作过程也非常清潔卫生，👍👍👍

[@叔叔連]

@@cmaampec749 那個透明液體台灣叫鹽滷水，海水提煉出來的水，是可以讓豆漿凝固的！

[@我大委村最靓的仔]

@蓮開淨琉璃 豆腐做法有（盐卤水做）盐卤豆腐 醋点豆腐 （石膏粉做 石膏豆腐 葡萄糖做内酯豆腐）

[@LienChu-q5q]

Đậu hũ làm ngon, sạch hạo vệ sinh. Cám ơn kênh đã chia sẻ cách lam.

[@DannysFoodTravel]

👍

[@loveshow]

感觉最有营养的精华在黄豆渣里，高纤维，高蛋白。

[@DannysFoodTravel]

👍

[@nanarizki4027]

Tofu mantap salam buat Coco sehat selalu salam dari Indonesia 🇮🇩

[@DannysFoodTravel]

thank you ~

[@Selena-jv4zl]

Chà, sạch và ngon quá

[@DannysFoodTravel]

😍👍

[@koyah6197]

Saya suka alat cillernya seperti yang untuk minuman bedanya itu kotak dan baru lihat di chanel ini.Sukses selalu untuk semua

[@DannysFoodTravel]

👍

[@maryseokley6061]

Soybeans=pure protein....scrambled w/turmeric...& Herbes de Provence! ..very very healthy, & delicious for breakfast, or soups...

[@DannysFoodTravel]

👍

[@chunshanlee2441]

豆腐做得真好，味道看起来很不错，有机会去尝一尝！

[@DannysFoodTravel]

👍

[@PITBULL8298]

The process is very incredible, besides being entertaining, it continues like this 👍

[@DannysFoodTravel]

👍

[@민순옥-e1w]

아!두부만드는 모든과정이 너무좋아요😅 고객만족도 1위일거같아요 승승장구하세요😅한국

[@DannysFoodTravel]

😍👍

[@chen-py7bs]

黃豆視頻很精彩，Danny's 親自下廚更吸睛！👍😋🤗

[@DannysFoodTravel]

哈哈, 謝謝 ~

[@ryancheng9909]

早安

[@chen-py7bs]

@@ryancheng9909 早安安❤️🤗

[@ryancheng9909]

@@chen-py7bs 你辛苦了

[@chen-py7bs]

@@ryancheng9909 🤗

[@fazeinhaze2687]

我愛豆腐。謝謝師傅！

[@DannysFoodTravel]

👍

[@btfoodstory]

wow! amazing process of making tofu. thanks for sharing

[@DannysFoodTravel]

👍

[@triwidiati1819]

Suka lihat tempat dan peralatan produksinya bersih .

[@DannysFoodTravel]

😍👍

[@BaoChauAquarium]

Wow! Looks so delicious and yummy yummy 😋 Very nice sharing dear sister ❤ Thanks ♥

[@DannysFoodTravel]

thank you ~

[@ปัญญลีฟางลอย]

ขั้นตอนการทำสะอาดมากชอบค่ะ

[@DannysFoodTravel]

👍

[@absolutsoul2573]

Kami di indonesia tiap hari makan tahu dan tempe. 2 makanan ini berbahan pokok dari kedelai.. masyarakat indonesia memasak tahu dengan berbagai varian rasa..

[@DannysFoodTravel]

👍

[@ธัญญาเรศสุภามูล]

สะอาดดีจ้า.น่าทานมากๆจ้า.👍👍👍💚💟💖👌👌👌::.

[@DannysFoodTravel]

👍

[@BundaTengku]

wow ,, fantastic .. happy watching from indonesia great job friend , love from indonesia

[@DannysFoodTravel]

👍

[@dmytro2792]

Thanks for the video! I made tofu a couple of times at home but stopped cause it’s tedious. I simply admire the tofu makers who keep doing it day by day. Labor-intensive work deserves more credit than we give it nowadays.

[@DannysFoodTravel]

😍👍

[@sulingju6357]

真辛苦啊⋯老闆的右食指👆😯 所以為什麼需要工業升級革命 這樣的健康美味豆腐⋯ 食之有福卻也心疼不已⋯⋯🙏

[@DannysFoodTravel]

🙏👍

[@HoaNguyen-rv3bg]

Cho mình hỏi 2 thứ chất lỏng bạn làm là chất lỏng gì vậy bạn, và mua ở đâu vậy bạn, cám ơn ​@@DannysFoodTravel

[@DannysFoodTravel]

@@HoaNguyen-rv3bg brine

[@許嫄璋]

好療癒的影片❤

[@DannysFoodTravel]

👍

[@giovannagiordano5013]

Vero sorprendente!!! L arte della cucina è fantastica

[@DannysFoodTravel]

👍

[@Sanlin357]

Sukses selalu ternyata proses bikin tahu juga lama ya semangat ❤

[@DannysFoodTravel]

😍👍

[@nelidagalleguillospizarro3325]

Good preparation of tofu👍

[@DannysFoodTravel]

👍

[@georgepbriles696]

It's so great, eating the tofu makes me feel so good and nourishes my body so well, and it's very easy on my digestive tract compared to meets, my body doesn't seem to have any problems with soy whatsoever.

[@DannysFoodTravel]

👍

[@mamamiawchannel8118]

這豆腐看起來非常好吃😋下午我也煎豆腐 , 改天才拿出來😆謝謝你的分享哟😊👍

[@chen-py7bs]

Hello mama miaw.🤗

[@DannysFoodTravel]

😂👍

[@mamamiawchannel8118]

@@chen-py7bs 😊

[@nanarizki4027]

Sehat selalu buat Korea dan china terbaik,,🎉💜💜💜💜salam dari Medan Indonesia

[@DannysFoodTravel]

👍

[@dhitamajalengka3793]

bersih banget tempatnya 👍

[@DannysFoodTravel]

👍

[@KhornPark88]

Wow, beautiful and delicious looking dish. I am hungry now 😂

[@DannysFoodTravel]

😂👍

[@ThienThanhCoffeevlog]

Cảm ơn bạn chia sẻ quy trình làm đậu hủ rất hay

[@DannysFoodTravel]

👍

[@dx9060]

手工 豆腐就是贊！

[@DannysFoodTravel]

沒錯 ~

[@emelinadearevalo4065]

Deberían decir con que lo cortan gracias

[@bichvanle722]

Nhìn qui trình làm đậu hũ và sửa đậu nành đóng chai sạch sẽ chất lượng quá. Cảm ơn bạn đã chia sẻ nhé chúc bạn buổi chiều vui vẻ nhé 🥰🤝🤝

[@DannysFoodTravel]

thank you ~

[@AZUREAZURE007]

“一步一腳印之 多一點的豆腐人生” ～香荷豆腐T Shirt 👕 背部格言

[@DannysFoodTravel]

👍

[@dinahmangaoang4604]

I miss and love Taiwan

[@DannysFoodTravel]

👍

[@63chess]

The tofu at the and looks like butter so beautiful.

[@DannysFoodTravel]

👍

[@cilacila771]

Buat pengentalnya pakai cuka ya? Kalau di kampung saya pakai air titisan tofu

[@DannysFoodTravel]

👍

[@thulanothi9180]

Chất tạo đông cho sữa đậu nành là gì ạ? Xin cám ơn❤️ Nhìn rất sạch sẽ và rất ngon

[@DannysFoodTravel]

Brine (a high-concentration solution of salt)

[@marinaxi1]

Qué buena fábrica tienes!!!!👏👏👏👏

[@DannysFoodTravel]

😍👍

[@beebeesfuntasticadventures6110]

Interesting procedure on how to make tofu.

[@DannysFoodTravel]

👍

[@Satyo.Laksono]

tks ❤...from Indonesia 🙏

[@DannysFoodTravel]

😍👍

[@Preeyachanel]

The way to make tofu is wonderful. I've just seen a detailed way of doing it.

[@DannysFoodTravel]

👍

[@saraiarmineotero4294]

Me gustó, muchas gracias por el video😊

[@DannysFoodTravel]

😍👍

[@AbizarFood]

Great video Danny 😉

[@DannysFoodTravel]

thank you ~

[@thanhtungtran7372]

nhìn làm sạch sẽ thích quá

[@DannysFoodTravel]

👍

[@FoodOscar]

The tofu at the end looks like butter 😱 So beautiful!!!

[@DannysFoodTravel]

😍👍

[@user-ng9lo3cs9devielika]

apakah ada pembuatan 干豆腐

[@DannysFoodTravel]

👍

[@MommyFiras]

Thanks Brother for sharing wonderful process of making tofu Love it

[@DannysFoodTravel]

👍

[@cookingwithmimmo]

非常感謝您分享您的視頻

[@DannysFoodTravel]

thank you ~

[@PriyaRajDiaries]

Delicious food preparation...👍

[@DannysFoodTravel]

👍

[@54242445]

看完只有一個感想 真有水準品質

[@DannysFoodTravel]

👍

[@vietus1040]

Kinh ngạc ! Đậu phụ được chế biến như thế nào - Món ăn Đài Loan. Video hap dan va thu hut nguoi xem tu dau den cuoi. Xem ngay 22 thang 7 nam 2022 rat thich. Thank you so much

[@DannysFoodTravel]

👍

[@ggfffh7898]

ขอบคุณที่แชร์ขั้นตอนการทำเต้าหู้ที่อสนอร่อย...ฉันชอบกินเต้าหู้มากๆๆ

[@DannysFoodTravel]

👍

[@patricia.pitaro]

Nunca comi Tofu, fiquei até com vontade. E a higiene é excelente. 🙏🏼

[@DannysFoodTravel]

thank you Patricia ~

[@DannysFoodTravel]

@@ТатьянаБенза soy beans

[@caracariciri5159]

Datang ke indonesia bro.aku belikan sepuasmu Disini banyak berbagai macam tahu Tahu bulat,tahu aci,tahu pong,tahu sutra,tahu asin,tahu walik,tahu sumedang dan ada ratusan macam tahu lagi disini

[@RiskyFerdinan]

Ehmmmm,rasanya enak pasti ❤❤❤tahu putih aku menyebutnya tahu menul menul😂😂😂

[@DannysFoodTravel]

😍👍

[@気ままなおやじの趣味]

台湾豆腐🇹🇼美味しそう🤤✨✨🕺👍

[@DannysFoodTravel]

😍👍

[@気ままなおやじの趣味]

@@DannysFoodTravel 🕺✨✨🇯🇵

[@freechina-8964]

日本🇯🇵のもとてもおいしいですよ～

[@気ままなおやじの趣味]

@@freechina-8964 日本の🇯🇵豆腐美味しいです✋

[@freechina-8964]

@@気ままなおやじの趣味 👍👍

[@pejuangnafkah1679]

Wah tahu yang enak nih

[@DannysFoodTravel]

👍

[@makoto3192]

我光是看到豆漿就想喝了😆😆😆

[@DannysFoodTravel]

😂👍

[@learntechbasics]

Wish I get to work at this place. It's soo soothing. 🙂

[@DannysFoodTravel]

😍👍

[@doitsavemoney]

Healthy tofu ,well done ✅ today Great work

[@DannysFoodTravel]

thank you ~

[@justatwalk5796]

the food look amazing , nice cook , yummy

[@DannysFoodTravel]

👍

[@puijalifestyleinturkiye]

Tofu is my favorite food. Yummy Yummy 😋 😍 😘

[@DannysFoodTravel]

👍

[@freechina-8964]

Me, too All kinds of dou-fu products 👍👍

[@alyaamelia1440]

wah ternyata begini cara pembuatan tahu, wahh akhirnya saya tau 😍😍😍

[@DannysFoodTravel]

👍

[@even1007]

裝起來的時候好療愈哦

[@DannysFoodTravel]

哈哈, 對阿 ~

[@jennywu2164]

我都買這家，豆香味濃郁😊

[@DannysFoodTravel]

👍

[@eliasteixeirajr3729]

Adoro o tofu no missoshiro ... Dificilmente encontra soja para fazer o tofu no Brasil ☹obrigado pelo video!

[@DannysFoodTravel]

👍

[@iitr1123]

Trop super j'ai beaucoup aimé la vidéo . Est-ce le vinaigre vous avez versé dedans pour que ça caille après avoir préparer le lait ?

[@DannysFoodTravel]

salt water ~

[@jackanddan]

This is awesome Danny we’ve seen other videos like this people have made but this is definitely one of the best we try to talk to a lot of our patients and clients that we work with into trying tofu as it is not as popular here in America so we will share this video with them when they have questions about how it is made

[@DannysFoodTravel]

i knew you would love this, thanks Dan !

[@thomaswhitten2537]

I think it's not as popular because Americans have a misconception of Tofu all the way around. I live in the Deep South and you can't find it on a menu anywhere. We can find in stores but there's not telling how old it is. If you can't coat it and deep fat fry it, we don't want it. I like it but some is prepared and served by individuals that have no clue and it turns out nasty. However, our local soybean growers could use a local outlet for soybean sales if someone would learn how to make it.

[@jackanddan]

@@thomaswhitten2537 honestly the whole soybean is healthier and we eat those a lot too….but tofu is great like you said if you cook it right…..we’ve been doing it a long time and we’ve gotten pretty good at it 🌱💪😀👍

[@HadriaBoussioud]

I want to know the coagulants used ,thank you so much ​@@jackanddan

[@susieworld]

👍👍👍好棒的分享…見識了！

[@DannysFoodTravel]

👍

[@FoodPlays]

살짝 말린 두부도 정말 맛있죠 ❤️

[@DannysFoodTravel]

yes ~

[@lyraSaenz.d21]

Wow so amazing!! Now i know how they process may fave tofu and soya milk.. 💖😍

[@DannysFoodTravel]

😍👍

[@ryancheng9909]

我愛吃美食

[@dx9060]

嗨！

[@ryancheng9909]

@@dx9060 我吃藥了去睡覺了，我愛你

[@dx9060]

@@ryancheng9909 晚安 好夢

[@DannysFoodTravel]

美食大家愛, 感謝 ~

[@ryancheng9909]

@@dx9060 早安吻

[@mariocolman4087]

I would like to know what proportion of vinegar is added to the soy milk, or magnesium chloride, and at what temperature, since in my case I could not obtain enough firmness in the tofu. I am very grateful in advance. a big greeting from Argentina

[@DannysFoodTravel]

sorry, i am not sure what is the proportion the vendor used to make this

[@bobjoatmon1993]

I made a mistake... I've worked in 17 different countries and loved my times in SE Asia. One of the things I loved was tofu in all sorts of ways and yet I retired to NE Texas where it simply doesn't exist. Watching it fry at the end made my mouth water and my stomach growled.

[@DannysFoodTravel]

😍👍

[@InspirationSaveurCulinaire]

Hello thank you for sharing

[@DannysFoodTravel]

👍

[@teresafierro1789]

Una lástima que no estén activados los subtitulo en todos los idiomas..KZbin se ve en todo el mundo y nos interesa conocer la cultura asiática culinaria..Gracias

[@DannysFoodTravel]

👍

[@ThaoABCcuocsongPhap]

Nice sharing video

[@DannysFoodTravel]

😍👍