Amazing LAKSAM, NASI DAGANG- Malay breakfast dishes in SELANGOR | Food and Travel Channel | Malaysia

[@ChasingaPlate]

Hi guys, we finally got to try laksam thanks to our subscriber Foziah! A massive terima kasih banyak to Foziah for organising this amazing morning out! We loved spending time with you, Huda, Asha, Amy and Afiqah 😀 🙌 And as for all the food in this video- we want to eat all of it, all over again! Make sure you’ve subscribed to our channel: goo.gl/9rfeRS so you don’t miss out on more food videos! Thanks for watching, commenting, liking and sharing our content guys. Hope you enjoy this one! Cheers, Thomas & Sheena P.S KZbin is still stuffing up and only letting us respond to comments in fits and bursts so we're not ignoring you! We will get back to you asap :) Keep the comments coming- we love hearing from you!

[@rizlanghazali985]

Not enough Nasi Dagang and Laksam in Kelantan eh...

[@rizlanghazali985]

Someone should mention it to you by now that the Kelantanese are a business driven community hence you find many businesses including those outside Kelantan operated by them...

[@rizlanghazali985]

If the Nasi Dagang is made of Brown rice with the bran then is is for sure a Kelantanese version.. If the Rice is white especially if it made of Thai Fragrant Rice Variety With the addition of some Glutinous Rice then it more likely originates in recipe from the East Coast State of Terengganu...

[@muhammadnj7315]

daun kesum is viatnamese coriander

[@ChasingaPlate]

Never!!

[@TheWizcakes]

You have become a celebrity here already. Your loveable characters and very receptive nature towards the locals and the food make everyone drawn to both of you. Enjoy the rest of your stay here guys.

[@ChasingaPlate]

😂😝😆 what a lovely comment! Thanks Wiz Wahid- we are having such a wonderful time meeting locals and learning more about Malaysia's food culture through them. Hope you enjoy the content we have planned for our channel- we're so glad we're here for at least another few months to explore more! Thanks for watching and for commenting mate. Cheers, Sheena

[@akmalhisyam9829]

Wiz Wahid agreed

[@ChasingaPlate]

Thank you Akmal Hisyam! Thanks for all the support mate. Cheers, Sheena

[@nicholasplayz7535]

i am a Malaysian of 30+ years and you have tried more Malaysian food than me!

[@ChasingaPlate]

😝😆😝 we're eating so well Nic W. Malaysia truly is a wonderland for food! Thanks for watching and for commenting- hope you enjoyed the video mate. Cheers, Sheena

[@ariezalafzan]

You guys really deserve at least 100k worth of subs.. Your vlogs exude sheer passion with so much energy. You guys definitely deserve an award for the grittiness in hunting food lol :-p

[@ChasingaPlate]

😝😆😆 bring it on! Thanks so much for the kind words Ary Afzan! It makes us so happy to hear when our viewers are enjoying our content as we love making the videos so much. Thanks for supporting our channel and for watching our videos 👊 Cheers, Sheena

[@tanmei9981]

Hi Thomas and Sheena. You are now one of top favourite food videos on youtube. I always look forward to your latest video each time. So enjoyable to see both of you recommending all the yummy food from different places. Keep it up on your awesome videos guys!

[@ChasingaPlate]

Hi tan mei, thanks so much for watching and for supporting our channel 😀 We are loving making food videos and are so happy our subscribers are enjoying our content 😝 Thanks for taking the time to say hi tan mei and have a brilliant week! Cheers, Sheena

[@espreedupree]

The first time I tried laksam, I immediately loved it and it became my favourite dish ! though I think it looks a little weird . And daun kesom is yummy , I loved that it’s also used commonly in Asam Pedas !

[@ChasingaPlate]

It definitely tastes a million times better than it looks doesn't it? We LOVE it so much and can't wait to have it again soon. The daun kesom was so fragrant and so interesting to know it's used in asam pedas! Thanks for that info espreedupree 😄 Hope you enjoyed this video and thanks for watching and commenting! Cheers, Sheena

[@KHobbies_cina]

that aunty is so bubbly! Most Malaysian families plan their road trips based on the food they get to eat available , would totally travel Malacca for a day just to eat their laksa and chicken rice balls.

[@ChasingaPlate]

I think we were Malaysian in another life Kenneth! 😂😝 Aunty was so friendly- we loved eating at her stall and it was SO GOOD! Thanks for watching and for taking the time to comment mate. Hope you liked this one! Cheers, Sheena

[@kamerarosak]

I'm from Penang, a place known for asam laksa, but I love laksam more

[@ChasingaPlate]

Hi kamerarosak! There’s something so addictive about that creamy fish broth right?! We love it too 😍 thanks for watching and commenting and we hope you enjoy the rest of the content on our channel! Cheers, Sheena

[@dodol.pandan]

Terima kasih sebab sudi datang ke Malaysia dan cuba makan makanan sini. Hope you have good time here.

[@ChasingaPlate]

Thanks for having us in your beautiful country unidha! We love Malaysia and its food, culture and people so much. Thanks for watching and hope you enjoy the content we have planned for our channel! Cheers, Sheena

[@marumarumorimori165]

You guys' pronunciation of Malaysian food is A+++!

[@ChasingaPlate]

😝😝😝 thanks so much marumaru morimori!! We have been working on our pronunciation so we're stoked you think it's improving! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@ecachanred]

This is awesome!! I know the woman who recommended you guys to the restaurants in this video.. she even told me to check you guys out and oh my, absolutely love your channel!! All the best in reaching 10k subs!

[@ChasingaPlate]

Thanks so much for checking out our channel ecachanred! We had such a brilliant time with Foziah- she really knows her food! Thanks for watching and commenting and fingers crossed we get to 10k subs soon! Cheers, Sheena 😄

[@MrClarity8]

I really enjoyed this video. Tapioca can be eaten by boil it, then you can put either sugar, kaya, or sambal. It's one of the staple food during the Japanese Occupation in Malaya.

[@ChasingaPlate]

So interesting clarity chua! Thanks for that! We've only ever eaten it here in Malaysia and it's such a tasty root vegetable. So glad you liked this video. Thanks for always watching and commenting clarity chua 😄 Cheers, Sheena

[@zulhilmi9685]

Glad that you tried Laksam, Nasi Dagang, Kambing Masak Kurma, Pajeri Nenas and Bubur Pulut Hitam. Those are my favourite !!!

[@ChasingaPlate]

I can see why mate! They were all amazing!!! Thanks for watching and commenting. Cheers, Sheena

[@akmalzuhair1218]

Never miss a video since you guys come to Malaysia for foods hunting!!! p/s I see thomas drinking sirap bandung haha

[@ChasingaPlate]

Thanks so much for the support Akmal Zuhair 😀 There is still so much more food hunting to do here 🙏 I'm a real sirap bandung fan- so tasty! Thanks for watching and for taking the time to comment. Cheers, Thomas

[@mikhailkalashnikov2393]

I am a simple man, i saw you uploaded a video. I clicked it !! You guys are sooooooooo malaysian. Keep it up!! Now I'm starving af 😂

[@ChasingaPlate]

😂😂😂😂 hope you managed to find a snack Mikhail Zhirkov! Thanks for watching and for taking the time to comment mate. Cheers, Sheena 😄

[@raniefjo4129]

Love all your videos, both of you are great foodie. Being a Malaysian living abroad I really missed Malaysian foods.

[@ChasingaPlate]

Hi Ranie Fjo! Where do you live now mate? I hope you can eat vicariously through our videos until you get back to Malaysia for a local food fix! We are loving it here and can't wait to explore more states- Johor and Terengganu next! Thanks for watching Ranie Fjo! Cheers, Sheena

[@raniefjo4129]

I live in England originally from sarawak . Hope both of you have a great time in Malaysia.

[@ChasingaPlate]

Oh wow Ranie Fjo! We recently spent 4 days in Kuching and fell in love with Sarawak. We can't wait to return next year to explore more of the state. It was captivating. Here are our Sarawak videos in case you didn't see them: kzbin.info/www/bejne/a6DNZ4KHrJpnbMk Thanks for supporting our channel Ranie Fjo! Cheers, Sheena

[@sentitem2913]

Thanks for the wonderful vlogs guys! Keep up the good work. Gonna miss you guys when you aren't in Malaysia anymore. Hehehehe :')

[@ChasingaPlate]

Maybe we can just stay forever Sent Item 😝 Thanks for watching and for taking the time to comment mate. We are loving filming in Malaysia so much! Cheers, Sheena

[@nurulfarhanzahari638]

Hi Sheena..daun kesum is Vietnamese coriander.. Bunga kantan is lady's torch..laksam noodle is made from tepung bears which is rice flour,mix it with water and thinly steam it..once cooled down,roll it n cut it into bite size as u guys already have it in your belly 😂😂

[@ChasingaPlate]

😂 I want more in my belly!! Thanks for all that information nurul farhan Zahari- so helpful! We loved laksam so much! Can't wait to eat more of it yay! Thanks for watching and for commenting mate. Cheers, Sheena

[@doshie83]

i’ve watched almost all of your videos filmed in malaysia. it always feels nice when foreigners like something about your country or what your country has to offer. keep up the good work. hehe. i’m afraid not before long you’ll put on a lot more weight. if you look up for this gentleman by the name of Rhys Williams, he’s British and he’s called Malaysia his home for 5 years already. Learned Bahasa and can speak the language like the locals. He was quite skinny when he first set foot on Malaysia. Now, just look at him. 😬

[@ChasingaPlate]

😝😝😝 better hit that gym right Dosh AR?! Thanks so much for checking out our channel and our content. We are loving our time here in Malaysia so much- the food, the people, the culture- everything about it is exciting! Hope you enjoy the content we have coming up on our channel and thanks for taking the time to comment Dosh AR! Cheers, Sheena

[@ichigosan777]

when durian season, we used to make durian porridge...the durian porridge actually mung bean+corn+durian.

[@ChasingaPlate]

Stop. That sounds too good to be true. 😝😋 Hope you enjoyed this one ichigosan777 and thanks for watching! Cheers, Sheena

[@ichigosan777]

Haha cheers 😄

[@brilliantbutblue]

Fan meet up.... sooo jealous!! Looks like a great day of eating with new friends! Im pretty sure you still have the same cute bangles in some of your Mexico videos👍

[@ChasingaPlate]

Yep! One and the same 😄 it was a really fun day- we met so many friendly locals during our time in Malaysia and getting to eat with some of them was fantastic- always love visiting people’s favourite food spots! Thanks for watching this one Brilliant But Blue, hope you enjoyed it 😄 Cheers, Sheena

[@ashtriana1]

taking about bubur... there are pengat pisang (banana), pengat ubi (sweet potato), pengat nangka (jackfruit), bubur sagu or sago gula melaka (but the usual one sold in kl is always made from sagu mata ikan such as in the bubur jagung, try to find one that is from the sago flour cooked until its thickened and have a gooey texture and cut into but sized pieces)... sorry, i only have time to suggest these things and can't bring you around town hunting for them...

[@ChasingaPlate]

Great information ashtriana1! Thanks so much for that. We will definitely keep an eye out for the thicker bubur. It sure sounds tasty. Thanks for watching and for taking the time to write 😀 Cheers, Sheena

[@alongpol8091]

I luv laksam n all the bubur...looks great! Sheena n Thomas, your videos are always *AWESOME* 💕😍💕

[@ChasingaPlate]

That's so kind Along Pol! So happy that you are enjoying our content. We LOVED the laksam that Aunty made- it was super delicious! And that bubur- SO GOOD! Thanks for watching and for commenting Along Pol 😀 Cheers, Sheena

[@andyalias4708]

Great videos guys! You've given me more option of places to go to eat delicious Malaysian food in Klang Valley now. Keep uploading, it's interesting to watch foreigners doin' Malaysian food reviews ;)

[@ChasingaPlate]

Thanks Andy Alias! We're so glad you enjoyed this video and the rest of the content we're making! Plenty of videos lined up for the channel so we hope you enjoy them! Thanks for watching and commenting. Cheers, Thomas 😀

[@mohdfairus9647]

hai... good morning !!! thanks for this food video !!! i like you guys eating the ubi kayu rebus with sugar and coconut... it remind old time when i was kid.. when i go to my father grandmother kampung in pontian, johor. my Nenek@ grandmother do it at morning and evening.. i miss soooooo.. much this food and bubur too.. my grandmother was passed away long time ago.. maybe... one day i want to cook this food this future... thanks thomas and sheena......!!!!

[@ChasingaPlate]

Hi mohd fairus!! So glad you enjoyed this one mate. Terima kasih for sharing your food memory with us. I love how certain foods can conjure up memories of people and places and in a way bring us closer to them, even if they're no longer with us! Thanks for watching and commenting mohd fairus. Cheers, Sheena 😄

[@tosht2515]

Super nice local subscribers indeed! Love sardines - fresh grilled or tinned in oil, does not matter. And they're so healthy for you as well. I'm quite sure I would love the laksam. Another terrific video, guys! As for food adventure days, ummmmm, yup. In the middle of a Paris trip, took a break from all the sites and spent 12 hours visiting six of *_Ernest Hemingway's_* regular cafes and restaurants. 150 yo iconic eateries serving up delicious coffee, tarts, bread, cheese, oysters, mussels, fish, wine. In addition to the food experience, there's so much history and beautiful architecture that they're like living museums to me. 👍

[@ChasingaPlate]

You would love the laksam I'm sure Tosh T! We love sardines too- mushed up tinned sardines with a bit of vinegar and black pepper on toast- heaven!! Love the sound of your Ernest Hemingway food crawl! Bet you ate well that day 😄😋🙌 Thanks for watching and commenting Tosh. So glad you enjoyed this one. Cheers, Sheena 😄

[@saschannel810]

Hi Sheena & Thomas! Glad you guys can finally have a taste of Laksam. That Daun Kesum is also known as a Vietnamese Mint. Oh yeah, next time you guys need to try Bubur Durian 😊

[@ChasingaPlate]

Hi Shahrul Azwan Shakrani 😀 Thanks so much for the information about the daun kesum and for letting us know about bubur durian! OMG heaven!! Hope you enjoyed this one and for taking the time to comment! Cheers, Sheena

[@erryshuk7882]

I love laksam

[@ChasingaPlate]

Oh gosh us too erry shuk788! The broth is so rich and creamy and it's such a unique flavour! Thanks for watching and commenting and we hope you enjoy our other Malaysia videos! Cheers, Sheena

[@dumbbunnie123]

The corn desert porridge looks and sounds so good!

[@ChasingaPlate]

It's such a comforting dish! We were so lucky to get to spend some time with locals and to visit some of their favourite spots. Hope you enjoyed this one SaRaH Kruch! Cheers, Sheena

[@lanahylana664]

Laksam my fav

[@ChasingaPlate]

Laksam is so good isn't it! Such a tasty dish! Thanks for watching! Cheers, Thomas 😀

[@mrazalisalleh]

my grandmother always eat ubi kayu rebus cecah (kelapa parut..sugar..or gula melaka ) that ubi kayu also can make tapai

[@ChasingaPlate]

We tried the ubi kayu as tapai too Mohd Razali but didn't film it 😆 It was so tasty and definitely one to eat again. Thanks for watching and commenting bro. Cheers, Thomas

[@danishiqbal2583]

That laksam look sooooo delicious

[@ChasingaPlate]

OMG ダニシューイクバル NsWind it was REALLY tasty. The rice noodles were so smooth and soft and that fish gravy was incredible. So glad we had an epic first laksam experience. Thanks for watching and for commenting ダニシューイクバル NsWind 😀 Cheers, Sheena

[@altheaamthyst1704]

I wish we have laksam in sarawak..

[@ChasingaPlate]

😝 Where in Sarawak do you live Marcella Cella? Arrggghh we loved our time there. Can't wait to return soon. Thanks for watching this one! Cheers, Sheena

[@haslimansalleh6019]

You both should also visit sarawak n sabah..we got some badass cuisine too..btw, so glad that you both really enjoy eating malaysian food..which ki must say, a very rare sight to see foreigners enjoying eating local food as much you both do..

[@ChasingaPlate]

We really love it Hasliman Salleh and are having the time of our lives exploring the food culture here. We tried some Sarawakian dishes today and LOVED them. We can't wait to get to East Malaysia next year. Bring it on!! Hope you enjoyed this one- thanks for watching and commenting. Cheers, Sheena

[@BrendaBenoit]

Another amazing video. Thanks to you I have a new respect and admiration for Malaysian cuisine. The dishes are so very pretty!

[@ChasingaPlate]

Thanks so much for the kind words Brenda Benoît Dudley! Our appreciation for Malaysian cuisine has grown immensely since we started exploring the food culture here. The variety in dishes and ingredients is simply staggering. And you're so right- the food is so visually appealing! So glad you enjoyed this video. Thanks for watching and for taking the time to comment 😀 Cheers, Sheena

[@firdausmramli]

you guys should try nasi ambeng next!! travel to tanjung karang, selangor (my hometown) and have nasi ambeng, satay hut and others!!

[@ChasingaPlate]

Great idea mate! Thanks for that recommendation- we're totally up for new dishes woo hoo! Thanks for watching and for commenting mohd firdaus Ramli. Cheers, Sheena

[@megzulaikhalaiabdullah6250]

My favourite dish Nasi Dagang.... yummy yummy 😋

[@ChasingaPlate]

Yum! So good isn’t it. Thanks for watching. Cheers, Thomas 😀

[@nihazdamba]

OMG u guys was in Shah Alam! My hometown..! Welcome to Shah Alam... The state capital of Selangor...😀

[@ChasingaPlate]

Thanks mate! We loved seeing a little more of Shah Alam and totally have to get back there soon! Hope you enjoyed this one- thanks for watching and commenting. Cheers, Sheena 😄

[@nadadya]

I love eating sardines,especially sardine rolls or sardine sandwiches.

[@ChasingaPlate]

Us too nadadya!! One of the best fish out there! Thanks for watching and commenting. Cheers, Sheena 😄

[@padli85]

Hi, really like your channel and I think the best food travel channel ever..please spend more days in Malaysia and try more food. My recommendation: location: Temerloh Pahang, try our fresh water local fish from pahamg river. Especially silver cat fish cooked in fermented durian.

[@ChasingaPlate]

Hi m padliey, thanks so much for the kind words!! We are here at least until the end of the year, head to Singapore and South Korea for a few weeks and then come back to Malaysia woo hoo! Guess what we tried the other day? Ikan patin tempoyak but only here in KL- the video will go up tonight :) Can't wait to try it in Pahang! Thanks for supporting our channel m padliey 😄 Cheers, Sheena

[@lerock1310]

Watching u guys making love to the foods makes me jealous. I too love authentic nasi dagang & laksam.😋😋😋😋😋

[@ChasingaPlate]

Such great dishes right?! ❤️ we love both so much! Hope we can get to Terengganu one day to eat nasi dagang there! Thanks for watching and commenting mate. Cheers, Sheena

[@GabanZPotong2]

i'm really glad you've finally found bubur pulut hitam to sample! :D~ it was one of my recommendations in my previous comment on here. lol

[@ChasingaPlate]

And it was a great recommendation! Thanks so much for that Gaban Z Potong 2- I've been looking out for it ever since! Can't wait to have it again it was so delicious! Thanks for watching and for taking the time to comment. Cheers, Sheena 😄

[@varkkha]

daun kesum(kesum leaf) is a type of herb that have strong fragrance and usually use with fish cooking(specially fresh water fish) becoz it can get rid the fishy smell. but there other dish use kesum as part of it salad.

[@ChasingaPlate]

So good to know! It certainly is very fragrant and strong smelling :) Thanks for watching and commenting mate. Cheers, Sheena 😄

[@nurhusninahanisbintimohmad6269]

Omg !! Those are my favourite dishes everrr !! ❤️

[@ChasingaPlate]

Fast becoming ours too Nina Fisol! 😍 Thanks for watching and for taking the time to comment! Cheers, Sheena

[@nurhusninahanisbintimohmad6269]

Chasing a Plate - Food and Travel Channel I hope so ☺️☺️ sama2 Sheena 😊

[@belle8228j]

Hi Sheena & Thomas daging salai masak lemak cili api.. the best is in Negeri Sembilan. Sabak Salai, Kampung Kundur Hulu in Rembau

[@ChasingaPlate]

Awesome tip! Thanks so much Nura Hilwa! We can't wait to visit Negeri Sembilan and we LOVE daging salai masak lemak cili api! Hope you enjoyed this one- thanks for watching and commenting. Cheers, Sheena 😄

[@rizlanghazali985]

Have food, will travel!!! Jalan-jalan Cari Makan!! yes I have traveled or food... the craziest thing we did ... long time ago is Breakfast in Singapore, Lunch in KL and Dinner in Penang... suffice to say we had a great car and driver...

[@ChasingaPlate]

Too right Rizlan Ghazali! WOW- NO WAY! That is an epic JJCM adventure 🙌😝😆 Respect! Thanks for watching this one and for taking the time to comment. Cheers, Sheena

[@ryzalnasir1912]

Great video !! Cant wait for you guys to try fish head curry and sup meletop.. 👍

[@ChasingaPlate]

Hi Ryzalll Nasirrr!! Next week is fish head curry week mate!! Sorry it's taken us so long 😝 Thanks for watching and commenting. Cheers, Sheena 😄

[@ryzalnasir1912]

Chasing a Plate - Food and Travel Channel cant waitttt

[@ChasingaPlate]

👊

[@aishaismail3421]

Hi guys! You should definitely go to Kuching, Sarawak and try our local delicacies. Mi Kolok, Laksa Sarawal, Mi Jawa etc. And traditional delicacies such as the Umai, Ayam Pansuh etc. Gosh I miss kuching and the food haha!

[@ChasingaPlate]

We cannot wait to visit Aisha Ismail. We reckon we'll get there in March next year. We were able to try mi kolok, mi jawa and laksa Sarawak today- SO GOOD! Watch out for that video sooon! Thanks for watching and commenting. Cheers, Sheena 😄

[@Proxima-gu4zp]

Daun Kesum is cilantro or coriander and of course it’ll make food more delicious! 😁 Both of you are loved by many Malaysians already 😎

[@ChasingaPlate]

Thanks so much for that info Harry Ismail! It was SO fragrant and hahaha it totally made the food more delicious 😋😂😀 Thanks a lot for the support mate- we really appreciate it! Cheers, Sheena

[@kudinkun8545]

haha,,, daun kesom... cant wait to see u at terengganu, Home of Nasi Dagang :)

[@ChasingaPlate]

We can't wait to get to Terengganu! We'll be going nasi dagang crazy!!! Thanks for watching and for commenting mate. Cheers, Sheena

[@zoolkaam]

Nasib daun kesum. Bukan daun ketum,kalau tak berpinar je kepale diorang ni

[@kudinkun8545]

Huhu, silap eja Daun Kesom - Daun Ketum habisla... Different tu...

[@hijazzains]

If you are in Johor Bharu or cross over from Singapore try visit ZZ Mee Rebus tulang in JB. Another legend.

[@ChasingaPlate]

COOL!! Noting this down for our trip to JB. Thanks mate! Thanks too for watching and commenting. Cheers, Sheena 😄

[@ikacapren5824]

My hometown is in Kelantan but now i'm studying in KL. You guys make me miss my hometown so much😭 thank god i'm going home this weekend and i'll take revenge for this disrespect!😂😂

[@ChasingaPlate]

😂😂😂😂 shame on us ika capren! Hope you have a wonderful trip back home and get to eat all of the delicious foods woo hoo! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@zriq1581]

Wow... I love nasi dagang

[@ChasingaPlate]

Me too mate! Definitely one of my favourite dishes in Malaysia so far! Thanks for watching and commenting. Hope you enjoyed the video! Cheers, Sheena 😄

[@cecapit]

laksam is my favorite

[@ChasingaPlate]

I can totally see why! It's INCREDIBLE! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@sleepyowl5252]

Hey guys i really do enjoy your video very much! On every food u guys try is the amazing food of my favourite too... I'm from kedah, the northern part of Malaysia. If u guys want to hv an island vacation with small budget come to Langkawi Island. Food? We love our Laksa Kedah and u can try 'kerabu beronok' and the seaweed called 'laktud'. If you lucky u cant crash on a wedding and have our generous 'gulai kawah' with rice, we always welcome people to come and hv food in local wedding even though not directly invited hahaha.

[@ChasingaPlate]

Hi Syaza Solehah! Thanks so much for watching and we're so glad you're enjoying our videos! We're planning to visit Kedah in a month or two and we can't wait! It looks and sounds brilliant! Thank you very much for the tips! We've been invited to a wedding while we're there actually so that will be amazing! Thanks so much! - Thomas 😀

[@ChasingaPlate]

Hi Syaza Solehah! Thanks so much for watching our videos and we're so happy you're enjoying them :) Guess what? We're heading up to Kedah in December and we will be attending a wedding whilst we're up there as well! We can't wait to try all of Kedah's amazing food woo hoo! Hope you enjoy the content we have coming up on our channel Syaza Solehah. Hope you enjoyed this one and thanks for taking the time to comment. Cheers, Sheena

[@rull7373]

all those look so good.

[@ChasingaPlate]

They were ALL amazing rull- not a dud at all! Thanks for watching and commenting. Cheers, Sheena 😄

[@IAZ-sb8yr]

finally! you guys managed to try laksam! btw, if you guys are going to terengganu, other then trying the most popular keropok lekor, nasi dagang, nasi minyak, ayam percik, and fried seafood there, please try laksa terengganu as well. in which there are two types of laksa terengganu, laksa kuah masak (red gravy) & laksa kuah putih ( white gravy- it taste about the same as laksam but they just use different types of noodles.). these laksa i mention wasn’t popular even to other malaysian. but i know it taste good. my favs is laksa kuah masak. other than that, you can also try air gelas besar/air gelas bapak at bukit besar (bapak = big in terengganu dialect) . they serve a very big size of juices. you also need to try the nasi lemak in terengganu, its a bit different than normal nasi lemak u’ve tried. the sambal is a much sweeter & they always serve it with tuna. make sure you try the satar, paih and pulut lepa. the best ones are in kemaman, terengganu. oh, if you’re keen to try exotic turtle egg, they do sell it in pasar kedai payang (the biggest market in terengganu) and there are a lot of different kuihs in the market as well! please have a try on all of them. haha near pasar kedai payang, there are boat services to different island i mentioned in my other comments. i hope you will enjoy terengganu as much as i love being there each time i’m visiting my late gandma when i was a lil girl. can’t wait for your terengganu videos! one of the best place in malaysia for me.

[@ChasingaPlate]

This is such amazing information- thanks so much ili Amirah!! We will have to do a laksam comparison and eat red and white side by side. We just cannot wait to get to Terengganu and to eat all of the amazing foods! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@ismanugget8828]

Wow this vid make me craving for nasi dagang,where to find nasi dagang in the middle of the night,aduiiii

[@ChasingaPlate]

😝😝😝 any luck Isma Nugget? Or did you have to wait until morning?! Thanks for watching and commenting. Cheers, Sheena 😄

[@abambassleo]

Wowwww sheena and thomas..finally you found the laksam and nasi dagang too..im very glad...in terengganu laksam will eat by hand hahahaha ..when u eat laksam in terengganu u must put belacan ( prawn cube) salt and chili pes , vege and creamy tuna..yum yumm..and must eat by your hand.....and nasi dagang kelantan is little bit different in terengganu..the choice of stickey white rice will be steam ( kukus) and the creamy tuna curry...the bubur you took is amazing...more dishes like bubur you can get such as pengat pesang, pengat ubi, bubur cha cha and so on..to many dishes to write hahaha....take care and save journey mate.. * i see your previous video in another country...you took so many video in Malaysia other than another country..it show proof you like to eat malaysia food ..Im happy for you..

[@ChasingaPlate]

So true penberbulu senyum, we are obsessed with the food here in Malaysia! We can't wait to eat laksam Terengganu style woo hoo! Bring it on! We can't wait to get there and to eat EVERYTHING! 😂 Thanks for watching and for commenting on this one penberbulu senyum. Hope you enjoyed it 😀 Cheers, Sheena

[@skylarbil3315]

I tak pernah tengok orang kat terengganu makan laksam guna tangan.

[@tengkumohdadham5453]

Inas Laily da jarang org mkn mknn berkuah dgn tgn. Tp pnh la buat dlu.

[@syafiq271]

hey you're finally at shah alam - my place! that pajeri nenas is one of the very few savory local dishes using pineapple as the main ingredient and it's so good! can't wait to see your other videos in the area. by the way I'm curious what's that necklace Thomas is wearing?

[@ChasingaPlate]

Hi Syafique Sharif 😄 That pajeri nanas was mouthwatering. We can't wait to eat more of it. We will definitely be spending more time in Shah Alam in the future- what a food haven it is. The necklace I'm wearing is pounamu or NZ greenstone. It's a Maori pendant I wear as a proud symbol of my country 😀 Thanks for watching and for commenting bro. Cheers, Thomas

[@honeymawar583]

mmm I am craving some mung bean porridge right now..If you guys could find mung bean porridge with some durian flesh in it, you will be amazed..that is something I can guarantee!

[@ChasingaPlate]

Mung bean porridge with durian??! No way Nurhani Ashek- that sounds sedap gila! We love durian. Thanks for watching this one and hope you get your fix of mung bean porridge soon! Thanks for watching and commenting. Cheers, Sheena

[@sharrunshabab007]

"Daun kesom" in english is vietnamese coriander

[@ChasingaPlate]

Thanks so much for that sharrunshabab007! So helpful 😄 Hope you enjoyed this video and thanks for watching. Cheers, Thomas

[@chrobb99]

I heard in one of the Australian cooking channel (either Kylie Kwong or Poh's Kitchen where she called it polygonum leaves.. (full name is polygonum odoratum)

[@fujigoh]

its used in penang asam laksa. aka laksa leaves

[@simplyj5853]

Yup 'daun kesom' is the laksa leaves known in this region.

[@ChasingaPlate]

Vietnamese coriander is so much easier to pronounce 😂 Thanks for that chrobb99! Cheers, Sheena

[@allylee9520]

Laksam my favourites dishes

[@ChasingaPlate]

Us too ally lee! There's something really special about it! Thanks for watching and for commenting on this one. It was such an awesome day out! Cheers, Sheena

[@T.W.T_TV]

Sheena such a lovely lady. I juz love her personality. 😀

[@ChasingaPlate]

That's such a kind thing to say, thanks so much Aries fufo 😀 😘 Hope you enjoyed this video- we had such a brilliant day out with our new friends trying some amazing food. Thanks for watching and for taking the time to comment. Hope you enjoy what we have coming up! Cheers, Sheena 😀

[@T.W.T_TV]

Chasing a Plate - Food and Travel Channel Always Sheena. I'm your fan now. You such a genuine person. I can see it from all your videos..not to forget Thomas too. What a good partner you hv there...

[@bukharishamsudin1947]

Wish to join u guys too..., Noooooo.... not that type of rice again for nasi dagang haha, well it is kelantan stall isnt? Well, glad u like the laksam... it is awesome!!! Well, well, well.... that kind of bubur is my favourite... black sticky rice, it very delicious 😋😋

[@ChasingaPlate]

😄 yes it was a Kelantanese nasi dagang 😋 We can't wait to try the Terengganu nasi dagang soon woo hoo! Loved bubur loved the laksam- oh Malaysia your food is so epic! Thanks for watching and commenting mate. Cheers, Sheena

[@PrinceRightyI]

Notification Squad here 🔔 Aaaaaah laksam... How I missed it... 😂 Nasi dagang? I'm looking for the best here around University of Malaya. For now if I really crave nasi dagang, I will buy it in the nearby pasar malam.

[@ChasingaPlate]

Good idea Prince Righty I! The laksam was SO GOOD! We loved it so much. Thanks for watching and for commenting. Hope you enjoyed the video mate. Cheers, Sheena 😀

[@faiqahsihabudin]

U guys should try eating "ubi kayu rabus bersira (coated with liquified palm sugar) ", dont worry i will make it for u guys!!! Sedap gilerrr!!!

[@ChasingaPlate]

faiqah sihabudin that sounds amazing!! Can I make it with you??! 😄🙌 Sounds sangat sedap! Thanks for watching and for commenting mate. Cheers, Sheena

[@faiqahsihabudin]

Absolutely mate, yumyum the pandan smells will glorify ur stomach, hehehe gnight

[@ChasingaPlate]

CANNOT WAIT!!!!!!!! 😝😍🙏

[@naninadza]

Oh my... That laksam look sooo awesome! One of my fav too. It's difficult to find good laksam near my place. When the aunty cut the laksam it looks so soft... So must be good! I must go on food hunting to Shah Alam too. The bubur pulut hitam my fav too. It is best eaten with thick coconut milk cream/santan (bit of salt added). Pour a bit over the pulut n mix it. Ask for the santan next time u hv bubur pulut hitam. Enjoy yr JJCM.

[@ChasingaPlate]

Hi mate, it was top notch. Even though it was the first time we'd tried the dish I could tell from the smoothness and the slipperiness of the noodles that it was a great one!! Thanks so much for that tip for the bubur- sounds well worth a go! Thanks for watching and commenting. Cheers, Sheena 😄

[@elyaszainal]

Aahhhh.. cant wait both of u come to ipoh...

[@ChasingaPlate]

Not long now Elyas Zainal 🙌 😀 We can't wait to explore the food scene in Ipoh woo hoo! Thanks for watching and for commenting on this one! Cheers, Sheena

[@diesterntaler]

Finally you guys got to eat bubur! Pengat pisang next! Hehe

[@ChasingaPlate]

For sure diesterntaler! Can't wait to try it! The bubur was SO GOOD! I especially liked the bubur hitam! 😋😋😋 Thanks so much for watching this one and we hope you enjoyed it! Cheers, Sheena 😀

[@cgreenlls]

Go to the open air Hawker Center in SS2, PJ. They open about 6pm. The grilled stingray is sedap. The nasi lemak is also yummy. Kuey Teow goreng is my favorite. 😁

[@ChasingaPlate]

It all sounds sangat sedap cgreenlls! Thanks so much for the recommendation 🙌 Hope you enjoyed this video and thanks for taking the time to comment. Cheers, Sheena

[@wansalim8054]

Hi Sheena! "Daun kesum" is called Vietnamese mint in English. It is an essential ingredient in making different types of Malaysian laksas. I remember I tried to find daun kesum to cook laksa Johor in Dunedin and I couldn't find it at any supermarket or Asian shops. Guess what? I finally found daun kesum at Mitre 10, at their garden section LOL!!! Imagine shopping for your kitchen ingredient at a hardware store!

[@ChasingaPlate]

😂😂😂😂 this is the funniest story Wan Salim! Mitre 10! Glad you eventually found it though mate. Do you have to get your fix of Malaysian food by cooking most of it yourself or are there good Malaysian restaurants around? Thanks so much for watching this one and for taking the time to comment 😄 Cheers, Sheena

[@wansalim8054]

Chasing a Plate - Food and Travel Channel Hi Sheena! There are a few good Malaysian restaurants in Auckland and Wellington. Dunedin, being a small city, does not have much choice of Malaysian restaurants. The two distinct ones are KL Aroma and Madam Woo. They both have some good dishes and some dishes that are plain mediocre. Madam Woo is owned by the celebrity chef Josh Emmett, so he keeps up some standard, but the dishes seem a bit too pricey for something that I could easily cook myself at home. Growing up in a family of cooks in Malaysia, I mostly enjoy home-cooked food. Give me a buzz if you visit Dunedin sometime! 😀 Cheers, Wan.

[@ChasingaPlate]

Ahhh yes we visited Madam Woo the last time we were in Queenstown Wan but it was a little $$$. I bet your home cooking is just as good if not better!!! 😋 We'll definitely give you a buzz if we're down your way! 😄 Hope you're having a great Sunday Wan. Cheers, Sheena

[@holyknight6673]

wow.always make me hungry

[@ChasingaPlate]

We had some great food during this food hunting day Edward venus! So tasty!! 😋 Finally getting to try laksam was the best too! Thanks very much for watching and commenting! Cheers, Thomas 😀

[@TitaMariamLovesfoodandtravel]

Masha’Allah... Masha’Allah... Masha’Allah 😳😱😍😍😍😋😋😋😋❤️💕 Alhamdulillah for everything. 🙏❤️

[@ChasingaPlate]

😍 thanks for watching miss cool. Hope you enjoyed the video mate! Cheers, Sheena

[@212Hasse]

Excellent Segment. Bubur Pulut Hitam with Coconut sauce. Simply Awesome. Yowzzer. Try for Dinner at Gle' Wak in Sri Cemerlang, Kota Bharu, Kelantan - across the street of Sri Cemerlang Apartment. Order Nasi Lemak Special with Apple Juice Asam Boy. That's my usual dish for dinner at Gle'Wak. BTW; Gle' Wak = Crowded.

[@ChasingaPlate]

Thanks for the excellent recommendation Hazman Noor! We can't wait to get back to Kota Bharu and to explore more of the city. We were there over Hari Raya last year and it was very quiet. Thanks for watching this one and glad you enjoyed it! Cheers, Sheena

[@arifrosli3305]

Do try Laksa sarawak Mee bandung Mee hailam Mee/kuetiau kung fu Mee jawa Sata ikan Yong ta fu (not sure how it's spelled) Tauhu faa, tauhu curd in syrup usually found in any soy stall in pasar malam

[@ChasingaPlate]

Amazing list of recommendations Arif Leeroy. We managed to tick off mee jawa and laksa sarawak today woo hoo! SO TASTY! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@sayalehoozeher7449]

Did you eat the 'tapai'? The fermented sticky rice or fermented tapioca, those wraps in the leaf on the table. Tapai, you should definitely taste those.

[@ChasingaPlate]

Tapai is one of my favourite snacks Saya Lehoozeher! We ate a few but didn't film it 😝 I love the taste of them so much. Thanks for watching and for taking the time to comment. Hope you enjoyed this one! Cheers, Sheena

[@lanahylana664]

Laksam is best eaten warm... don't wait for it to get cold

[@ChasingaPlate]

SOOOO tasty when it's warm. We had some takeaway this day and it was so nice reheated for dinner! Thanks so much for watching and commenting! Cheers, Thomas 😀😀

[@MissShaKookie632]

Laksam..my favourite 😍

[@ChasingaPlate]

SO. GOOD. We cannot wait to have it again, and again, and again, and again 😍 Thanks for watching and for taking the time to comment mate. Cheers, Sheena

[@mhabdullah82]

You should try mung been bubur with durian. its a good dipping sauce for plain bread as well.

[@ChasingaPlate]

That sounds SO GOOD Hanif Abdullah. We'll definitely be keeping an eye out for that! Thanks for the recommendation. Hope you enjoyed this one and thanks for watching and commenting. Cheers, Sheena 😄

[@ziehafizi2102]

try what im suggest u last time husin soup and popiah behind setapak mosque... the soup is super super delicious....

[@ChasingaPlate]

Thanks for that zie hafizi! Our list of things to eat keeps getting longer and longer by the day but we definitely want to get to this soup- YUM! Thanks for watching this one and hope you enjoyed it mate. Cheers, Sheena

[@ziehafizi2102]

hope so u try that suop...cant wait your video...jumpa lagi mmmm mmmmm mmmmmmmmm

[@ChasingaPlate]

Fingers crossed we can get there soon! Jumpa lagi mate 😄🙏

[@MieTongGas89]

Im not sure if u guys try or not yet the Malay traditional breakfast PULUT SAMBAL? its a compressed pulut topped with the dried serunding (anchovies + herbs) thn wrapped with banana leaf with a pyramid shape. OMG please react to this ! our all time favorite breakfast !!!!

[@ChasingaPlate]

Hi DKZ! We haven't yet tried Pulut sambal! It sounds AMAZING! Where can we get it from? Thanks for the delicious suggestion and for watching this one mate. Cheers, Sheena

[@HUGO-mj4wq]

nasi dagang from terengganu the best !! oril....

[@ChasingaPlate]

Are you from Terengganu HUGO? We hope to get there early next year. Can't wait to try all the food!!! Thanks for watching this one mate. Cheers, Sheena

[@altheaamthyst1704]

In selangor i hve tried nasi ambeng which is java food.try it.

[@ChasingaPlate]

Putting it on the list! Thanks for that recommendation mate. Cheers, Sheena

[@Nasxtye]

You should try bubur cha cha, my favourite bubur 😋

[@ChasingaPlate]

Great idea Nasx! We have heard so many people rave about bubur cha cha- can't wait to give it a go. Thanks for watching and for taking the time to comment 😀 Cheers, Sheena

[@dlela11]

keep it up mate...you done a good job...jumpa laggii

[@ChasingaPlate]

Terima kasih banyak mate! Thanks so much for watching and for commenting on this one. Have a brilliant week! Jumpa lagi. Cheers, Sheena 😄

[@jumbeaux1]

When will you try the different types of soups. I think you would love Sup Gearbox. And if you're adventurous, you can try the Sup Torpedo...

[@ChasingaPlate]

Done jumbeaux1! We tried to find Sup Torpedo here in KL but failed. The abang said that it was really hard for him to source. We might try it in Penang! But we will definitely hunt down the Sup Gearbox! Anything bone marrow is our cup of tea! Thanks for watching and commenting mate. Cheers, Sheena

[@massacuzer4997]

have you try claypot rice ??? one of my fav

[@ChasingaPlate]

We have Massa Cuzer but just haven't filmed it yet! It's so tasty! Where are your favourite spots to eat it? Thanks for watching and for taking the time to comment 😄 Cheers, Sheena

[@hafizuddinazhar591]

U should try rojak kateh,traditional dish from terengganu 😁

[@ChasingaPlate]

Popping it on the list of Terengganu eats! Thanks for that bro. Hope you enjoyed this one- thanks for watching and commenting. Cheers, Thomas 😄

[@tash211186]

hey guys if i follow. i dont think uv covered kl/selangor enough..theres alot of great food from other states u cn find in KL. As many of them migrates to the city for work. i think u haven't tried mamak version of popia/spring roll, mamak soup usually eaten wth bread ... bihun soup (malay version of beef noodle soup) ... its pretty comforting... may i take u around and join ur food escapade

[@ChasingaPlate]

You're so right tash211186, we definitely need to explore more of KL/Selangor! So much food, so little tummy space and time 😝 We'd love to try more mamak food- the soups sound amazing! Thanks so much for the offer to take us around. That would be fun! Thanks for watching and commenting. Cheers, Sheena 😄

[@rizlanghazali985]

In Shah Alam... try a restaurant called Padangs on Wheels in Section 13... it serves a typical West Sumatera (Nasi Padang) cuisine and their cooks are also from Padang... the chilli dishes will blow your head off... although they have toned down their chilli somewhat to suit local tastes... The people of Negeri Sembilan largely have roots originating from Padang...

[@ChasingaPlate]

Thanks for that recommendation Rizlan Ghazali. We haven't had Nasi Padang in Malaysia yet- only in Indonesia so it'll be great to try. Thanks for this 😀🙌 Cheers, Sheena

[@rizlanghazali985]

Many Nasi Padang in Malaysia are branded and charge fine dining prices... so find out beforehand

[@ChasingaPlate]

Good to know! Thanks for this Rizlan Ghazali! Cheers, Sheena

[@fasterquick3228]

Heys guys you should try nasi sumatra malaysian version Its pretty good..

[@ChasingaPlate]

Great idea faster quick! Thanks for that suggestion- any favourite places you can recommend? Thanks for watching and for taking the time to comment! Cheers, Sheena

[@Marsyaradzi]

Daun Kesum is the Persicaria odorata btw or more known as the vietnamese coriander

[@ChasingaPlate]

Thanks for that info mate! Super helpful! Hope you enjoyed this one- thanks for watching and commenting. Cheers, Sheena 😄

[@buttet]

you can try a different version of nasi dagang..I mean from terengganu.

[@ChasingaPlate]

We can't wait to get to Terengganu! The nasi dagang there sounds SOOOOO good 😋! Fingers crossed we can make it soon! Thanks very much for watching and commenting! Cheers, Thomas 😀

[@adamshahril9295]

Nasi Dagang , lapar pulak

[@ChasingaPlate]

Me too adam Shahril 😝😆😋 hanks for watching and for taking the time to comment mate. Hope you enjoyed the video! Cheers, Sheena

[@adamshahril9295]

😉😉

[@plejade4125]

To be honest, the fist dish (thenLaksam) didn't look that incredible stunning like other dishes befor BUT as soon I saw how you both took the first bite and reacted I knew it has to be some reeeally incredible tasting food, ahh another dish I's love to try :D beside of that, I had to smile because of your lovely viewers, see them smiling and giggeling, to see they have an incredible time with you and a super special moment touched my heart, vice versa the same seeing you have a great time. I love the talk with the owner of the restaurants, it's such a rare thing, plus it haves a better connection somehow to all this, what a lovely lady ^^ Thanks for all those impressions, it was like beeing there too ^^

[@ChasingaPlate]

Hi Plejade! Thanks for watching and commenting on this one mate. We had such an amazing time with our subscribers- they were so friendly and we loved eating at a local spot with them. I totally agree that the laksam doesn't look as appealing as other dishes- especially with the greyish gravy but wow it packs a flavour punch! It's fresh, creamy and spicy all at the same time. Definitely a must eat! So glad you enjoyed this video Plejade 😀 Cheers, Sheena

[@sogekingable]

Don't judge a book by its cover. It is really tasty. Even I'm not kelantanese I love this dish.

[@plejade4125]

sogekingable oh I absolutly agree, as I wrote my message I hoped to explained good enough so no one will be offended^^' most dishes who doesn't look that interesting are the best in taste, would looove to try it out myself because I bet it's really amazing :D

[@nur-xy4sp]

It is terengganu n kelantan food..

[@fujigoh]

have you guys tried tapai or pulut durian? its another traditional malay food item but its an acquired taste.

[@ChasingaPlate]

We have fujigoh! I love tapai and I reckon I was ruined for life when we had pulut durian in Kelantan where our friend's mother made us some- kzbin.info/www/bejne/mXK4oH2km6hsqc0 It was INCREDIBLE. Thanks for watching and commenting. Hope you enjoyed this one. Cheers, Sheena 😄

[@fikriarshad6859]

Hi Thomas & Sheena...pls try Fatty Crab at Taman Mayang PJ..a chinese restaurant..there's a super delicious chilli crab, garlic prawn n fried rice to be try. Hav fun guys!

[@ChasingaPlate]

Great recommendation mate! Thank you! Hope you enjoyed this one and thanks for taking the time to comment. Cheers, Sheena

[@faiz_perut]

Why did I watch this in the middle of a night 🙈. Definitely going to try the laksam

[@ChasingaPlate]

😆😝😆 sorry to give you cravings Faiz Mahmood! I could totally go a bowl of laksam now too! Thanks for watching and for commenting mate. Cheers, Sheena

[@user-cq6wf2ff3cc]

i have to said this. i maybe watch all of ur video in malaysia. u guys seem like already eat most of malay traditional dish/sweet. which me malay myself been a while since last time eating those food.some of the food u guys eat are rare to find in a restaurant and too lazy to cook by myself.

[@ChasingaPlate]

We have definitely been eating well M although it just seems like everyday there are more and more dishes to try! 😝 Definitely not complaining though :) Hope you enjoyed this one and thanks for watching! Cheers, Sheena