Amazing Performance ! Master of Super-Speed Street Wok Cooking | Cambodian Street food

[@Wvk5zc]

Masterful wok skill. Really love the street vibe. I am only concerned about the piping hot food inside that plastic shelves

[@tnt1602]

And not the complete lack of anyplace to wash hands?

[@auvorthegreat9448]

Especially the seafood being stored at dangerous levels.

[@thomashollingsworth5618]

At those temperatures, I lose my fear of bacteria. Silly of me, but for ten thousand years we've been cooking the food to make it healthy. As for the plastic, I hope it was polyethylene.

[@steviehimesama8140]

same 🤣

[@holymoly8718]

in cambodia, you'll die of something else before the plastic gets to you.

[@MrAbu033]

Very fantastic wok skills ... but they just put the hot prepared foods the the plastic drawers...

[@graeson8769]

Amazing to see the wok skills and food preparation. It's an art form

[@hermiepedro7842]

@Iyas kelu dont worry ,they are experts, unless you try it, its dangerous.

[@steiny3353]

graeson8769 . It really is. fantastic to watch.

[@suzeel]

The big breathe of the WOK!!! 💯💯💯👍👍👍 ♥♥♥

[@divoarioo]

I like the way they use plastic drawer that usually for office utensil to store pre-cooked ingredients, really take the office vibes to the street! Awesome!

[@JBF-GST-Tanda]

Plastic + Oil + Heat = Poison 💀💀💀💀

[@johnq4196]

that plastic box just cracks me up. BPA yummmm

[@danglovetai5983]

พ่อค้าเก่งและหล่อมาก

[@jamesbomar3903]

Finally! Something besides rice! Amazing job, guys!

[@mobile8873]

@3:23mins i use that mini cabinet for my IN/OUT tray in my office, but he used that to put food 😂😂😂

[@petitephleng112]

Thx for coming ❤from Cambodia

[@nandakanda32000]

He has very good Chinese cooking techniques. and very efficient skill.

[@tanvirtanim3882]

I'm watching this video from Bangladesh Dhaka

[@梁風有訊-m6f]

點讚, 好功架, 鍋氣夠, 睇見都留口水, 柬埔寨, 謝謝分享

[@cutepet81]

My favorite place street food in Orusey Cambodia market 🤤🤤🤤 Thank you very much for your visit our country, hope to see you anytime 🙏🏼🙏🏼🙏🏼

[@paulhingorani4791]

Working hard to make a living. Nice cooking

[@dybala-kun]

Outdoor kitchen + big wok = legend. Love it❤

[@wahyono8296]

😅

[@htlow3598]

I like the way he stir-fries the rice without much (if any) flying out of the wok.

[@somchaikleebnin1208]

บลบฐฐบบบยบจยบบบแบบ​ยบย บบบแบบ​ยยยลยบบบผตตตตพฟห😂ถึง​เวลา​:?

[@윙바디초]

중국 어디 입니까 한번 가보고 싶네요

[@writing5788]

더보기 봐보셈

[@Ckcofficial15]

Mantap luar biasa ngimbang lamongan Jawa Timur ikut nyimak

[@DoDo-ot4yy]

nice video. What kind of mic do you use in this clip?

[@justpersonal2024]

nice cooking skills👏👏👏

[@angwise2295]

will appreciate if able to provide the address of the stall, this will allow more people to approach good food more easily

[@whiskeythree1622]

Those of u about to Wok -- I salute u 🤙🏼

[@rayray15307]

Everything looks great my concerns are food safety no warmer keeping food hot enough or cold storage

[@htlow3598]

@RAYRAY307, I am not sure if you are familiar with Asian cooking. The cooked food is used up during the day/night it is cooked. There is insufficient time for it go bad. Moreover, with the recooking with the fierce heat, no bateria, etc. will survive.

[@shadowx2447]

I’m not trying sorry…you can and will probably get sick!

[@capitangeeker9781]

Hey baby this it street food 😎 hello hi

[@garybest]

@@shadowx2447 lmao... only when your stomach has been sanitized to the point it's allergic to basic foods

[@suymarady4528]

from Cambodia ❤❤❤❤

[@lecouzdalleau2386]

Bonjour ! Je vous regarde cuisiner depuis lile de la réunion ! Très intéressant de cuisiner au wok avec beaucoup de préparation ! Avec le feu dans le wok le goût de ce que vous cuisiner, a un goût spécial ! Amicalement un passionné de la cuisine du monde !

[@cookcookstory]

The tempura and fried rice dishes look really good. I love Southeast Asian food.~^^

[@fadliammar]

so satisfied❤❤❤❤❤

[@viktorcheng2061]

This man got some serious wok skills 👍

[@giovannifinievoli8825]

I'm hungry! 😁😁😁

[@dewasaepurrahman]

super lezat thanks for sharing,,,, hope you successful...

[@tamanimaiesia5344]

This guy's good!

[@Teanuamoz987]

Love you Cambodia ❤❤

[@takako_fujiki]

all these utensils, skills are so familiar

[@UdinVlog4828]

Wow best video sharing friend greetings know me from malaysia 👍🙏

[@anuraj8292]

Nice chef🎉🎉🎉

[@naufalrizqullah9151]

Enak banget di Kamboja 🇰🇭🇰🇭

[@fireonhigh100]

You guy are awesome!!!

[@刁韮勹]

that shrimp squid beef stirfried noodle looks so amazing！

[@johnbateman6883]

Everything looks really take 😊

[@miktison1999]

Dancing rice and noodle in the wok 😊

[@NewSekaaGongJaksel]

Delicious Cambodian street food

[@joralriver9052]

wonderful skills!!!

[@luisalfonsogomezbeltran227]

Las verduras que frita cuáles son ???? Saludos desde Colombia Bogotá

[@jossipi]

Nice cooks always wear flip-flops... 😄😄

[@Bountom1996]

หิวๅ😂

[@bamadad53]

Imagine how good this chef would be…if he had a little practice 😂😂😂 Just kiddin my man here amazing to watch.

[@NathanElcoate]

That all looks amazing!

[@ronaldokiehl4409]

Best of the best chef

[@g1g243]

The best!

[@GSB265]

Super

[@janakbhalani400]

Best ever fried rice cooking... From 6.45

[@ju4965]

Good beautiful ❤❤❤❤❤❤❤❤❤❤❤

[@MEME-qe4ze]

awesome and delicious!

[@mdyusri6055]

Terima kasih 👍

[@rmd9032]

What temperature is all that precooked food being held? Definitely in the danger zone of 40-140 F

[@Paulkfrsoldgit]

Probably reheated and eaten very quickly. No great time delay.

[@nasigorengnasgorboxcisauk8285]

wow

[@bmdtyr1]

I did my cooking training in Cambodia...I'm a Pan Asian Chef From Birminghamuk

[@くろこ-v1k]

雨の日は、何処で営業するのですか❓

[@johnsmith-rs2vk]

The blacker the Wok , the better the cook !

[@Foodbox-R76]

Master chef from Chamboja

[@ricorobles5606]

What makes his frying burst into flame? Was it wine?

[@JBF-GST-Tanda]

It seems that too much oil is poured into the wok to keep things from sticking together, but most of the oil vaporizes (or probably just gets pulverized and carried out by vaporizing water from the ingredients?) and burns away in the quick stir-fry process, creating splendid flambe visual effects as a byproduct. So the finished dishes are not that greasy at all.

[@dazuotv]

Thank you for a very nice video of amazing performance Cambodian street food 👍

[@dipeshchettri-hu2gr]

Respect very well played

[@best-foodshow]

i realy love this videos

[@raihanhabib7224]

Wow! Just wow! Respect ✊

[@Gunbardo]

Omg that stationary box tho…. Next lvl cooked food placeholder.

[@b0xy]

yeah, not food-safe material

[@normlor]

AMAZING WOK SKILLS, BUT I WONDER HOW A REGULAR PROPANE STOVE WITH NO COMPRESSED AIR BLASTS SUCH HEAT!!

[@wernerhaase2632]

I like Shrimps with rice !😚

[@dcmsr5141]

As in life prep is everything, his efficiency and efficacy proves this.

[@gila_masak]

Awesome cooking my good friend,you are so expert

[@renownusa]

Wow 🔥 Master

[@surferx66]

I would eat there all the time!

[@klausadams1150]

never!!!!!

[@razzyrazi2141]

Amazing

[@juice24kidflash]

I like how they're using regular storage containers that probably aren't BPA free smh 😂🤣

[@uripurip8066]

Speed👍

[@hengteng]

wonderful

[@MenniMennola]

So so comforting

[@ray7419]

Go to 1:37 for when the cooking starts.

[@VampireLord1024]

12:56 Damn! 🤘🏻😎🤘🏻🔥🔥

[@Mamazulkifle5052]

Best lah wow wow

[@Mamazulkifle5052]

Best lah main api wow wow

[@Kh-Adventure1991]

wow, so skill full.

[@ThomasLouie-mp1fe]

YumYum

[@AbsoluteFidelity]

Looks very similiar to chinese cooking in every aspect.

[@PatrickInCayman]

Looks awesome!

[@Rijnes]

just wow

[@shingocc]

aiya, put the boiled food 150c up to a plastic busket I wish you good luck men

[@MV-df8jl]

I’m concerned about putting the hot food in the plastic storage drawers🤷🏻‍♂️

[@billw.3557]

I love wok hei

[@ІринаБалабаєва-щ6о]

Это потрясающе!Какой ловкий и умелый парень!Респект!И в тарелочке такая вкусняшка получается от его умелых рук.Ням-ням!!!

[@Lily-xr8tu]

Это точно! Удивительно😘🌺💞

[@speedypanda454]

WOK AND MSG? Fuiyoh 👍

[@kinminghui4168]

Top chef

[@joshjordan6987]

plz keep the sound effect at the start of your videos it makes me smile every time i hear it :)

[@mrincredibox]

amazing cooking lur 👍👍

[@RobertJohnson-lb3qz]

At 3:10, was that milk???

[@君偉黄]

夠晒鑊氣、正呀！

[@FromBKI]

3:26 omg 🤣🤣

[@chrono9428]

Safety issue for the worker - fire. Also the hygiene issue for the preparation of the food. Can get food contamination and food poisoning easily.

[@eramos8916]

I mean if your American . Sometimes you got to out of the beaten path.