Super BIGt Fried Rice in Tokyo.The most powerful Machinuka restaurant with a long line of customers!

[@georgebarnes8163]

Respect to the Chef, he does the work of four people.

[@Nowseemypoint]

They are two chefs

[@newjourney9220]

Everything prepared by the chef, no kitchen helper. And kitchen is amazingly clean just like it was just opened yesterday. Highest respect to Japanese restaurants.

[@DAVIDMILLER-nc9vo]

My compliments to the cameraman and the staff. This is a busy kitchen with not a lot of room for maneuvering, so the cameraman had to be ever mindful of the movement of the cooks and staff; not an easy job! Great publicity for the eatery. Thanks for an inside look at what goes on in a busy "Chinese Style" eatery, both during the eating and the prep work before the place opens for business.

[@terryandtroy]

The amount of food is so big, but people look slim and healthy… Japan is a wonderful country

[@friktionrc]

I think it’s more to do with the ingredients they use…yes what we see is fried, but not all their meals are fried, and most are actually very healthy when compared to say what we eat in the West.

[@miosegs]

Because they walk 10000 steps everyday

[@Corpes-pl5bf]

The backround music is " ERE - by: Juan Karlos Labajo " 1:45 Represent 🇵🇭🫶🏻

[@t.kuuppery7013]

何を食べても旨い。ホントに旨いのよ。 麺が特別に美味い、だから麺類は外れなし。 チャーハンは、具がちゃんと調理されてるから超絶に旨い。 レバニラが、大大好き、旨い。 私は、東京で一番だと思い通ってる。 そして、そして、特筆すべきことが・・・・、 広い厨房が、常にピッカピカに清掃されていて油汚れなんてまったくない。 こんな町中華のお店って、なんて素敵なんだ。。。。 だから、いつもカウンター席で調理している厨房を眺めながら食してる。

[@budimanchandra9133]

wow the chef has the art of cooking quickly and calmly... can't wait to go to Japan to try the food..

[@user_hfkkkdeehh]

笑顔と声が良すぎるイケおじ 笑い方が古畑っぽくて好き

[@jakesolas2197]

1:40 seems like "IRE" (music on the background) is also heard in Japan ❤

[@wilkinssalazar6367]

ere by juan carlos 😮

[@jevicmacasarte2441]

Napansin ko nga sugui

[@tikkiplayz6161]

looking for this comment. 😅 repeated it many times. tot i was trippin.

[@juliusniro6160]

@@tikkiplayz6161 same here😅

[@吉田竜司-x6i]

炒飯のしっかり炒まり具合が最高に美味そう🙇‍♂🙇‍♂🙇‍♂🙇‍♂🙇‍♂

[@debraedmond3120]

We should’ve visited here when we were in Tokyo this food looks amazing and chef’s are awesome.

[@Optimalworld]

Wow so much heart and sole in preparing this food, looks absolutely delicious thank you for sharing ❤😊

[@тим996]

Повара вы настоящие тигры 🐅💪💪💪💪💪💪💪

[@みっく-y9h]

毎週行ってます！なに食べても美味しいけど、チャーハンとかた焼きそばは絶品！

[@百合香山田]

私も食べてみたいな～😋博多在住だからちょっと無理だな😔。正月に横浜の実家へ帰った時にちょっと足をのばしてみよう。正月休みでないといいな😋🍴💕

[@barrywilmeth3554]

This guy is AWESOME! He shows so much confidence, patience and pride in his work. I really appreciate watching a professional do such amazing work.

[@m-4103]

テーブルやイスの配置などお店の雰囲気がいいですね。

[@Leo010275]

Gracias por ser ese tipo de chef, con amor y pasión por lo que hace, muy motivante el video

[@taka94521]

中華料理系の動画をよく見るけど ここの店長の手際の良さは 日本屈指だな すごいスピード！

[@agach6283]

Chef nya Cepat dan Rapih dalam Memasak Makasih Sharing dan Cara Memasak yang baik 👍

[@luisstanker1491]

Very clean kitchen. Everything do it yourself. And cheap prices for perfekt handmade food. Respekt for that men. 🎉🎉🎉

[@markusfiebelkorn2730]

könnte ich dn ganzen Tag zusehen ! Top !!!!

[@giostisskylas]

Und ich könnte den ganzen Tag dort essen :))

[@garyjarvis2730]

Amazing to watch an expert Chef work as if it is easy.

[@nabi5864]

He hit it on the nail ....LOW PROFIT -HIGH SALES... Most these food stall owners really do get carried away with giving guests beyond expectations and value

[@しゅんしゅん-c1f]

とても作る姿がカッコイイで👍魅了されます。東京に行った際は食べたいです。

[@pierovalentino14]

Gracias por subirlo con subtítulos al español 😊🙏

[@Nanananasanae]

💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗صين. 😏😏😏😏😏

[@まといあしで]

こんな丁寧な仕事するのはすごい。時短やら楽する為にが多い飲食店。

[@Nanananasanae]

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💗

[@WilliamLatorrepuente-kr5rf]

Mis felicitaciones amigo me encantó el esfuerzo y dedicación para traernos este video 👍 y mencionar EL SUBTITULADO EN ESPAÑOL..Y..LA BUENA EXPLICE gracias a ti

[@ヨッシー-z9g]

料理を極めた匠の料理人さんの鍋振りは本当に見惚れてしまう程鮮やかでカッコいい過ぎますね！！

[@Nanananasanae]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤مهذا. 😮

[@javierflores8874]

Como Mexicano 🇲🇽 me facina el arroz frito, gracias amigos por dejar ver como lo preparan.

[@chesterallantangub8758]

I do really love watching dancing woks and fried rice but I`m more surpriced of the ERE song played on the background 🤣🤣🤣!

[@itsthesherthing]

Hahaha I noticed it too! And I tried to repeat a couple of times 😂

[@Nanananasanae]

صين. يامه. فخر. الكل. ❤

[@sherlocklourembam6109]

that spooning the seasoning is just perfect

[@ShimaKN]

Parabéns ao Chef e toda equipe! Uma verdadeira arte, equilíbrio e simplicidade no pré preparo e preparo.

[@jimmyabeo7086]

Nice one bro, I like Japanese food, Godbless Arigatu

[@aoi39]

まじお腹すく〜 9:40，麻婆丼今すぐ行って食べたい！

[@johnmarks7818]

Am i hearing it right? The restaurant playing the Buwan - Juan Karlos Labajo

[@ayessadailisan7003]

is that ERE by Juan Carlos on the background? such great taste in music lol

[@Eduardo-v3i2c]

Qué Rico me encanta la comida china

[@WJRAGGS]

I love how he cooks and prepares the meals for the day!! This is art!!! I'm hungry now!!

[@pochopov]

i know...crazy right.....especially in restaurant that preps food

[@lericosalvador3772]

Around 1:20 i hear the song "Ere by Juan Karlos" a filipino song. Havent watched the rest of the video yet, but im guessing you have Filipino employees as well?

[@minihopper]

店舗まで100mと離れていない場所で仕事していた26年前から店長の変わらないスタイルに頭が下がります。 当時、自身の調理はもちろん、他の料理人の調理もすべてこの店長さんが味をチェックしてから料理が提供されていました。 ほぼ毎日通っていたので、しいたけそば、とくにらそば、たんめん、五目そばがヘビロテだった（レンゲにお酢をたっぷり入れて、その中で味変利かせて食ってた）。 ランチの混雑が終わったころ入店し笑顔で挨拶すると、これでもか！というほど野菜・具が増し増しの料理が運ばれた思い出。 大盛チャーハンがまだ1000円以内だったなあ。 この動画を偶然発見したことだし15年ぶりに行ってみようかと思う。長文ゴメン

[@IndustrialExplorer91]

The chef is very experienced

[@ErwinChua-k1c]

Japanese people are truly amazing, their attitude and discipline our out of this world on how they do their work, very dedicated people..

[@ousawakun1977]

ser latino ; ver tanta comida deliciosas y su gran preparación al instante es volver a nacer ver al mundo demasiado bello

[@HowardRiach]

Next year when we are back over to Tokyo visiting our. grandchildren I will ensure we visit your fine restaurant. 👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@hieuho-h7]

This dish has transformed my expectations of what great food should be.

[@cossiefordman720]

Who else would want to see Uncle Rogers take on this? This is amazing!

[@fawazalnahari_911]

😊私は日本食は好きではありませんが、イエメンのファワズは大好きです。

[@OfficialSaren]

Background song playing pilipino juan karlos “ERE” wow so iconic ❤

[@kuzuire7271]

11:40が凄くて何度も見ています

[@jeffnix3307]

If they deliver I am in the United States. Fascinating.

[@Novnal]

Everything Looks Delicious❤❤❤

[@faithmedina5813]

2:00 waw Filipino song called ERE by Juan carlos

[@jongdakkel]

1:27 heard it too

[@RaphaelKentCordero]

loving the filipino music in the background

[@jamesmiller4346]

Simply Amazing meal preparation and you know it taste Incredible, totally enjoyed this “Real” Fried Rice.

[@ChristianPetrilli]

uir79'0'p'ppp

[@SimpolKaiTV]

This is why i love Japan, Foods looks so great

[@jeffyam36]

炒飯不是用熟蛋炒的，是半生熟開始落米飯

[@Nanananasanae]

اليابان. من. اخطر. لاءشغال. ولاءفعال. بتذقيق. العنف. ذاخلي. وخارجي. 😰😲

[@umisora2707]

人礦韭菜知納人不得發言, 在一旁靜靜地觀賞文明世界的視頻就好

[@Nanananasanae]

@@umisora2707 🩷

[@robertbolsover2397]

Super efficient chefs.

[@asianstreetfood123]

pls go to my channel to see chinese food videos. Thanks !

[@ladislaoiiimendiola4262]

Why is it the background music is from the Philippines? @ around 1:52 onwards ?

[@garykos]

@ 10:00 … Full Body Workout ….watch for the Calf Raise @10:11

[@garykos]

Golden Left Arm Isometric Hold

[@emikoriley4561]

Look like great food I like to go to Tokyo and visit your restaurant.

[@ajtorre8509]

Am I the only one who noticed the background music on the first 2 minutes was ERE by Juan Karlos? :)

[@julianoleandro18]

Eles são bons de rango eu almoço e janto um prato desse

[@archebi]

Very reason why japanese is so successful with whatever their doing. Food is top notch

[@jafetfamaranglas5001]

Filipino here, all the food looks delicious but that one Filipino Song playing in the background called Ere by Juan Carlos. nice nice 🤭🤭

[@MrMadvillan]

Chef has a wonderful laugh - enjoys cooking I think.

[@LS460ar]

料理人は本当にすごいわ。 半端なく疲れそうだ。

[@GLOBAL-s]

料理人てめちゃくちゃカッコいい‼️‼️色んなお店の見てきたけど始めて感動した笑

[@Nanananasanae]

يا حبي. لكل. صينين. يييييا مما. ❤❤❤❤❤❤❤❤❤❤❤❤

[@iyolimlimgo8822]

Wait is That Ere playing in the Background????😳

[@viktorvogel3761]

Молодцы. Слов нет. Классно было и вкусно 😋

[@resddfefw-fsf]

高画質で見るとさらに食べたくなってきた。

[@davechapman7735]

excellent food excellent work, I would love to try this restaurant, best wishes from NZ

[@JohnnyCarroll-wi6tx]

those scrambled eggs.delish.good job.good vidio

[@JoseRoldan-y4x]

Congratulations to the Remarkable Owner and his Wonderful Staff to serve with smile on they faces and very inviting for the huge hot food and the customer happy before they sit and order,it's a Heart warming place to eat and enjoy❤❤❤❤❤❤❤❤

[@streetfoodAAA]

画面がとても綺麗ですが、どのようなカメラとレンズを使用しましたか？

[@すし太郎-w5m]

iPhone8だったと思います

[@cjf20005]

I was taken aback by how much oil was used for fried rice, but then I see how much was made. Looks delicious!

[@raulsalazar2994]

the best chef in the world

[@Nanananasanae]

😅❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mitchlee3483]

where? I was in Tokyo for a week and look all over for fried rice. I saw a Thai restaurant that I eat their everyday.

[@eatlikealocal]

The restaurant name, street address, and Google Maps location link are posted in the video's description section.

[@alejandrocastillosantelice7923]

El cocinero de gorro blanco me bota mucha comida, hay que mandarlo a RRHH!!! 😁😁

[@nustada]

@1:50 was that water or oil

[@wizardwhohasmorempthanhp]

One of the gnarliest videos like this I've ever seen

[@anyapogi4854]

1:48 Background music was Ere - Juan Karlos?????

[@PAVEL--JAKL]

Great cooking skills..👌

[@jjonwards]

Amazing, wish there’s a restaurant like this near my home

[@カースケ-e4i]

やはり、中華料理店の厨房は 迫力があって最高です❗ 椎茸ソバのコンビネーションも最高❗

[@AK-mf9gh]

buck-tickの名バラード「JUPITER」だ❢😊

[@frankenstein3163]

I Loved watching this. Ty for shearing. Subscribed.

[@jimmierasmussen9298]

Nice owner/chef making fried rice and various noodle soup looks so delicious and quick.

[@evadelossantos7034]

Awesome cooking skills! I so badly wanna turn off that faucet though while he was cooking the mapo tofu sauce 😅

[@morrisdancer11]

That tap is behind all the cooking rings and hot pans. If hot oil splashes It is quenched by the water

[@eatlikealocal]

That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.

[@perryl3476]

He cracks the eggs individually into a small bowl first not to ensure there is broken egg shells, but in case there is a rotten as that would ruin all the eggs in the large bowl.

[@duketogo7744]

the guys wok skills are top notch, both of them using really efficient techniques

[@LeeElvesenioSecapure]

A Ninja prepared fried rice. Ancient Chinese secret ingredient is simply eggs. We used to frequent a favorite Chinese restaurant in the middle of Japan Town in San Francisco, California for excellent "Kung Pao Prawns".

[@sudhindrakopalle7071]

Amazing scenes, such a busy place!

[@PolyCiasico]

i wanna go in Japan and try this

[@nuvola5532]

Idem…. ma solo una volta, tutto fritto 😢

[@staceyk.210]

Running a full-time restaurant/shop can be a bit much but when you factor in the time that it takes to prepare all the ingredients and food that your cooking on a daily basis well that can definitely be a lot!! Yet the manager seems to handle it with grace and precision!! I love the way he prepares the meals his cooking skills are Amazing🔥!! Definitely gonna have to keep this little spot in mind when I visit Tokyo!! Phenomenal 🎇 Video and Thanks for Sharing🙏🏽

[@SaizenRoshi]

Wait??? Is that Ere by Juan Karlos in the Background???

[@luke125]

I like that they have jazz playing in the background

[@TheKingdamm]

Wat a lovely chef❤

[@singapaul1]

1:10 Why does he crack one egg into the small bowl first before pouring into the bigger one? Why not straight away into the big bowl? 1:10 なぜ彼は、大きなボウルに卵を注ぐ前に、まず小さなボウルに卵を1個割るのですか?すぐに大きなボウルに入れてみませんか？ 1: 10 Naze kare wa, ōkina bōru ni tamago o sosogu mae ni, mazu chīsana bōru ni tamago o 1-ko waru nodesu ka? Sugu ni ōkina bōru ni irete mimasen ka?

[@harapanyunotch]

This is to eliminate the possibility of egg shells getting into the large bowl.

[@MelovesPugs]

Wow that’s a huge amount of fried rice. I can only eat 1/4 of that rice😂. Looks delicious!

[@meecheongkim3980]

I wish I can work there and learn cooking from the Master Chef. The wok is too heavy for me though 😅

[@Nanananasanae]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Rb0208]

nice to hear "ERE" song @01:27