Amazing Pound Cake with Reverse Creaming Technique

Ingredients:
• Flour: 150 g (1⅓ cups)
• Sugar: 150 g (¾ cup)
• Baking powder: 4.2 g (¾ teaspoon)
• Salt: 1.2 g (¼ teaspoon)
• Unsalted Butter, softened: 160 g (⅔ cup)
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• Milk: 80 g (3 tablespoons)
• Eggs: 3 large (150 g)
• Vanilla extract: 5 g (1½ teaspoons )
• Vegetable Oil: 20 g (1½ Tbsp)
Instructions:
- Grease the mold and then preheat the oven to 180 °C .
- Mix together the dry ingredients.
- Combine the dry ingredients with the room temperature butter. to adjust the texture.
- In a separate bowl, beat the eggs on high speed for 2 minutes, or until creamy.
- Mix in the milk, oil, and vanilla extract.
- Then, in one step, add the wet ingredients to the dry and mix quickly until the dough becomes thick.
- Pour into a pre-greased mold and mark the center with a greased spatula.
T & t of baking: 180 °C (356 °F) for 45-55 minutes
Tips:
● Use room temperature ingredients for the best results.
● Don't overmix the batter, or your cake will be tough.
● Bake the cake in a preheated oven for the best results.
● Let the cake cool completely before frosting.
Enjoy!
With these tips, you'll be sure to make a perfect pound cake that everyone will love!
What exactly is reverse creaming?
Many bakers employ reverse creaming, also known as two stage creaming, to achieve a more tender and velvety cake texture.
The butter and sugar are creamed together until light and fluffy in the traditional creaming method.
This causes air bubbles to form in the batter, allowing it to rise.
It can, however, cause the formation of gluten, which can make the cake tough.
The flour and sugar are beaten together first in the reverse creaming method. This coats the flour molecules with butterfat, preventing gluten formation. The butter is then added and beaten until combined. Finally, one at a time, the eggs are added, and the batter is mixed until just smooth.
The reverse creaming method takes a little longer than the traditional method, but the results can be worth it. The cake will become more tender and smoother.
Here are some more details on reverse creaming:
Mix the flour and sugar together until it resembles coarse meal.
When the butter has been added, it should be beaten until just combined. Overmixing will result in the formation of gluten.
The eggs should be added one at a time, and the batter should be thoroughly combined.
Bake the batter in a preheated oven according to the recipe directions.
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مواد اولیه:
• آرد: 150 گرم (1⅓ فنجان)
• شکر: 150 گرم (¾ فنجان)
• بکینگ پودر: 4.2 گرم (¾ قاشق چایخوری)
• نمک: 1.2 گرم (¼ قاشق چایخوری)
• کره بدون نمک، هم دمای محیط شده: 160 گرم (⅔ فنجان)
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• شیر: 80 گرم (3 قاشق غذاخوری)
• تخم مرغ: 3 عدد بزرگ (150 گرم)
• عصاره وانیل: 5 گرم (1½ قاشق چایخوری)
• روغن نباتی: 20 گرم (1½ قاشق غذاخوری)
دستورالعمل ها:
- قالب را چرب کرده و سپس فر را با دمای 180 درجه سانتی گراد گرم کنید.
- مواد خشک را با هم مخلوط کنید.
- مواد خشک را با کره دمای اتاق ترکیب کنید.
- در ظرفی جداگانه تخم مرغ ها را به مدت 2 دقیقه یا تا زمانی که کرم رنگ شود با دور تند هم بزنید.
- شیر، روغن و عصاره وانیل را مخلوط کنید.
- سپس در یک مرحله مواد مرطوب را به خشک اضافه کرده و سریع هم می زنیم تا خمیر غلیظ شود.
- داخل قالبی که از قبل چرب کرده اید بریزید و وسط آن را با کاردک چرب شده علامت بزنید.
مدت زمان پخت: 180 درجه سانتیگراد (356 درجه فارنهایت) به مدت 45-55 دقیقه
نکات:
● برای بهترین نتیجه از مواد با دمای اتاق استفاده کنید.
● خمیر را بیش از حد مخلوط نکنید، در غیر این صورت کیک شما سفت خواهد شد.
● برای بهترین نتیجه، کیک را در فر از قبل گرم شده بپزید.
● بگذارید کیک قبل از فراستینگ کاملا خنک شود.
لذت ببرید!
با این نکات، مطمئناً یک کیک صبحانه عالی خواهید داشت!
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Key Moments:
00:00 Intro
00:12 Mix Wet Ingredients
00:28 Prepare Dry Ingredients
00:35 add Butter
00:47 Creaming
00:55 Mold and Forming
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[@wellingtonpauloneves2070]

Super like 34 👍 Wowww, the cake was very soft and looks delicious.😋 God bless you, your family and friends immensely!🙌🙏 Have a blessed new week my friend!

[@homebakingdiary]

Thank you so much 😊

[@AMERICAILoveYou]

Hi I am here with you on playlist "Cake"/Have a good one L37

[@homebakingdiary]

wow... Thank you very much for your support and attention... ❤❤❤❤❤❤

[@AMERICAILoveYou]

@@homebakingdiary 🌺🌺🌺

[@Nashi_Dni_v_Toronto]

so true, really amazing pound cake

[@homebakingdiary]

Thanks a lot 😊 Thank you for your support and kindness 🙏🏻😇❤

[@mehdiSQU]

amazing. i always wondered how they do the middle of those cakes

[@homebakingdiary]

thanks for your attention ❤🙏🏻

[@foodfactory5644]

Amazing cake 😋

[@homebakingdiary]

👍🏻

[@behdadhajipour1916]

It looks delicious 🤩

[@homebakingdiary]

😊🙏🏻

[@user-tk7wd9zp4k]

Good method 👍🏻

[@homebakingdiary]

👍🏻

[@saadivlog344]

Wow so nice and soft i like this❤

[@homebakingdiary]

I'm glad you like it ❤

[@baranb5033]

It's so amazing

[@homebakingdiary]

Thanks 🙏🏻

[@saeedRahimzade]

Great 👌🏻

[@homebakingdiary]

👍🏻👍🏻

[@labtani]

Looks very yummy food

[@homebakingdiary]

Thank you for your support and kindness 🙏🏻😇❤

[@pinguininterchannel9390]

Yummy 😋

[@homebakingdiary]

Stay connected

[@rohulaharsan]

به به

[@homebakingdiary]

thanks

[@RespectShorts819]

❤❤

[@BlinkySkyHeaven]

Hmmmp love to pair with coffee

[@homebakingdiary]

This is the best choice 😋☕

[@KingNothing-ik7nd]

Gr8👍🏻👍🏻👍🏻

[@homebakingdiary]

🙏🏻❤

[@nitsua803]

Lose the music!

[@homebakingdiary]

Thanks for watch and comment ❤