How to Make Delicious Lemon Pound Cakes / Easy Recipes

[@MOMMYOVEN]

all-purpose flour 110g, baking powder 3g fits. In the video, all-purpose flour 140g, baking powder 4g is a typo, sorry.

[@gwendolynpadgett4255]

W

[@a.maryse8622]

Merci beaucoup

[@elianefadel3257]

😋 uk como Fazer Delicioso Bolos de Limão Receitas Fáceis gosta 😋 🤲🥔 uau

[@jasybrigde4136]

Is it 110 or 140 grams the flour? I want to make this. And do u bake this 7 minutes on 160 and after that 35 minutes on 180? Thx

[@edivirgemalves4875]

Maravilhoso,obrigada por traduzir.

[@acciopocky]

I have made this recipe 3 times and it is exactly like the texture above. The lemon taste wasn’t as strong so I added more and yes, it still looks the same 🩷 thank you so much for this recipe. This has been my go to lemon cake recipe whenever I have extra lemon lying around.

[@ЛилияЛилия-р4л]

Добрый день всем! Вам хочу написать 1000 раз, БЛАГОДАРИМ ВАС ЗА РЕЦЕПТ!!!Вкуснее этого кекса ,я лично никогда не кушала.Очень нежный,мягкий, влажный.Всех вам благ !!!

[@krislirey7201]

Спасибо, Вам за рецепт. Очень люблю лимонную и яблочную выпечку. Надо попробовать, такой воздушный кекс.

[@shearentjhia5688]

I tried this recipe few days ago, it was so delicious and nice form of pound cake. Note from me: 1. Yes, you can make lemon pickled just using those lemon flesh and sugar as what written on the recipe. I make them few hours before or just let it sit until most of sugar dissolve. 2. I reduce sugar to 40 grams only (because we already put sugar in lemon pickled and also we use sugar glaze) and it turn so good and not too sweet. Thank you Mommy Oven 🙏🏻

[@mccabe938]

Thank you for let me know pickle lemon. how much vanillaput in?

[@shearentjhia5688]

mccabe938 your welcome, i just put half of tsp vanilla to beaten egg.

[@ЙошкинКот-п9ц]

Шикарный , пирог , да ещё в таком красивом исполнении , спасибо большое постараюсь , испечь тоже , удовольствие было наблюдать !

[@chidoan6419]

I tried this recipe and it tastes soooo good! It’s light and airy but still very rich. I didn’t have lemon pickles so I used 1/6 cup of lemon juice and around 2 tbsp of lemon jest instead. A pinch of salt would also enhance the flavor. Thanks for the amazing recipe!

[@neverending9803]

Does it taste lemony with just 1/6 cup? I'm trying this tonight but I'm not sure how much to add

[@bgs03548]

I’ve never seen or heard of pickled lemon.Where do you find it? How do you make it?

[@mesolehelen6088]

@@bgs03548 its written in the recipe on d screen that lemon flesh plus sugar

[@edwardjohn5]

@@mesolehelen6088 but what do you do with it? That's my question

[@blackvelvet375]

I made this before, and let me tell you it’s veryyyy good I couldn’t stop eating it! And now I’m back here to watch the video and make it again. Yummmm😍🍋

[@claudiadnz554]

This is the fluffiest cake I’ve ever made! It’s so delicious. I added some lemon zest too because I tried the bater and felt like I wanted a little stronger taste. My butter, sugar and eggs mixture curdled but I added a little flour while beating and it fixed the problem. Then I added the rest. I had to use a round pan so I don’t know if that changes the result but the knife trick didn’t work for me. Thank you for the recipe! 😘

[@Martina-rf8sd]

Zur Kontrolle ob der Kuchen gar ist, nimmt man ein Holzstäbchen (Schaschlik Spieß). Ist der Kuchen gar, bleib der Teig nicht mehr am Spieß hängen!😊👍

[@only.Allah0]

I usually don't comment but this recipe is delicious! It's so airy and moist and the lemon flavor is very subtle and soft. The glaze is balanced not very sour nor sweet. Thank you for the great recipe!

[@rockroyalty9500]

I just tried making this yesterday and it was sooooooo fluffy!!! The mixing was tedious but very needed for that light and fluffy texture! It makes a small batch so next time I would double this recipe. Thank you for sharing this recipe! 💛🍋

[@cathychats]

This recipe is super delicious!!! I've baked it in my toaster oven since it was so small and I even forgot the baking powder and it was still super delicious! My mom asked me to bake this again tomorrow😂

[@irmazagopiloni68]

Hi ! Can I ask how many eggs did you use in this recipe? ... thanks

[@lostinmyspace4910]

@@irmazagopiloni68 She used 2 eggs in the lemon pound cake recipe. Click on the more and you can see the recipe.

[@TanyaRecalde-z2u]

Thank you for this recipe. Can't wait to try it!😊❤

[@makayukoriti]

The cake turned out so soft. The technique shown in the video will remain with me for ever. Thank you.

[@PalomaThompson5]

Is the fluffiest and softest cake I've ever made, i love the flavor and it smells amazing. I can recommend this recipe i really really loved every piece ☺️❤️🥰

[@ТатьянаДобровская]

Выглядит аппетитно.Готовить не сложно.Захотелось приготовить.Спасибо за подробное видео.Лайк.

[@katarzynafiakowska2054]

bardzo smaczny przepis, ciasto puszyste i ma cytrynowy bogaty smak. Nie miałam pikli cytrynowych ( u nas nie w zwyczaju marynowania cytryn) więc wyfiletowałam cytrynę i dodałam cukier i wszystko zagotowałam na patelni, ostudzone dodałam do ciasta. Wyszło super.

[@reginadaskova7127]

Спасибо за рецепт "Лимонного Фунта"Это просто Супер!Бальшое Спасибо!

[@elsa-chaika_1410]

О, так чудесно! Сегодня испеку. Обожаю кисленькое! И всё так чистенько, аккуратно. Приятно смотреть. Хотелось бы дружить с такой хозяюшкой!

[@chagi4u]

Действительно очень вкусно. За раз съели. В следующий раз сделаю двойную порцию.

[@mazalmazal4781]

,

[@ilonakowalski4946]

@@chagi4u я так и сделала. Двойную порцию. Очень вкусно получилось. А с орехами очень классно.

[@Алиса-щ4б]

@@chagi4u напишите пожалуйста рецепт🙏

[@ЛюбовьКуликова-к6ж]

@@Алиса-щ4б на экране написан и внизу видео...

[@МаргаритаБолдина-м1в]

Восхитительно! Обожаю лимонную выпечку! Большое спасибо!!!

[@cathykim9001]

레몬 없을 때 담궈둔 레몬청 들어가는 이 레시피 넘 좋으네요!! 레몬틀에 20분 가량 구웠어요! 박력분으로 했구요~^^ 먹어보니, 포슬포슬 부드럽고 넘 맛나요!! 레시피 감사드립니다 ♡

[@selmamaria19_50]

Maravilhoso esse bolo.Eu já fiz.Vou fazê-lo novamente. Obrigada pela receita

[@floripedesdasilvatomasfari2825]

Que maravilha! Amo bolo de limão, mas como esse não tinha visto; vou fazer sem dúvida😍😍😍

[@nilcemendes5527]

Vc sabe como é essa conserva de limão que vai na receita? Da água na boca de tão lindo esse bolo

[@luizmenezes4736]

@@nilcemendes5527 também fiquei na dúvida nesse ingrediente. Eu descasquei o limão e piquei a polpa sem as partes fibrosas e branca bem picadinho. Fica com um pouco de caldo. Pesei 20g desse limão picado mais 20g de açúcar. Deu certo todas as vezes que fiz. Faz sim se possível com limão siciliano fica maravilhoso.

[@marciochris75]

@@luizmenezes4736 sim, é isso mesmo e funciona melhor com o limão siciliano!

[@lqxql7849]

I made this just now and it was amazing!!! I changed the sugar to 60g but my parents say it is still a bit sweet .Next time I’ll reduce the sugar to 40g.Thanks for the recipe!!❤️

[@jeanchan4693]

Thank you. I’m also looking out for comment on sugar reduction as most recipes are quite sweet.

[@malva4712]

Ни одного слова , а как здорово и все понятно. Спасибо !

[@ranareda731]

Very good

[@tatyanayachshinskaya1535]

Большое спасибо вам за рецепт и хорошее видео! Какой же аппетитный ваш пирог, обязательно приготовлю! 🎂👍👍👍💐

[@ТатьянаЗая-ь1я]

Сегодня пекла!!!!!ЭТО ЧУДО И ВКУСНЯТИНА!!!!!ЛУЧШЕ НЕ БЫВАЕТ!!!!!СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ!!!!!

[@luciauemura2954]

Maravilhoso tudo oque vc faz esse bolo de limão delicioso parabéns um grande beijo.

[@maggiemay3700]

I made this today and it is sooo good. It is super soft and yummy. For the glaze, I used some leftover buttercream glaze and added some lemon juice. Will definitely make this again. Thank you ♥️

[@reduce11]

so is it 140g or 100g of flour? Thanks

[@viriolvera]

Seems like it is 110 g

[@Pekara121]

I just made a cake for the first time. It turned out quite good. Im happy with myself.

[@hosamandmamaingermany1654]

kzbin.info/www/bejne/bGeWgImOg85njJY

[@highlightedreply8838]

but what is PICKLED .....(really? ) PICKLED ...LEMON ??? i looked it up it had vinegar in it

[@mcflurry5344]

@@highlightedreply8838 pickled lemon is sugar+lemon flesh, she wrote it in the description box

[@marthatx1]

Mine did not rise. I used the 110 flour and 3 g of powder. How much did you use. Did you let it sit for a while before you put it in the oven?

[@lebstat]

Hi. How did you bake?Baking instructions aren't clear. Bake 338-356 for 7-10 minutes then turn temp down to 302-302 for 30-35 minutes? Thank you.

[@jina0071]

진짜 부드럽고맛나요 레몬글레이즈 신의한수입니다 우와 선생님최고에요 저는 두배로구웠어요 저의팬크기가 커서 ᆢ너무 맛나요 이빵냄새 어쩔 ? 너무 맛난향이네요

[@m.angelesortega1759]

Hice esta receta y jamás he comido un bizcocho tan exquisito, lo recomiendo cien por cien. Gracias ❤️❤️

[@maricelamagno6076]

Para cuantas personas es amiga se delicioso

[@mehreentariq2243]

I've made this recipe and it made a delicious pound cake with a buttery and soft crumb and with just the right flavour of lemon , ill definitely make it again

[@lebstat]

Hi. Did you spray or butter the parchment paper?

[@mehreentariq2243]

@@lebstat buttered the parchment paper

[@ВалентинаГаражий]

Спасибо большое за рецепт. Это не пирог, а просто вкуснятина. И продукты доступные, ещё раз спасибо.

[@valentynamarchenko7370]

Спасибо за отличный рецепт! Я пекла в форме для маленьких кексиков вышло и красиво и очень вкусно!!!

[@ariella1357]

Сколько минут для кексиков? Где-то 25?

[@valentynamarchenko7370]

@@ariella1357 К сожаления не помню точно .Где -то около 25 минут будет.Очень симпатично выходит.

[@lilyleung2237]

The amount for this recipe needs to be tripled for a 9 by 5 loaf pan. I didn't do that and it was very small. But it tasted better hours later. The flavored of the butter harden and cake texture is better hours later uncovered. The glaze was delicious and perfect. Put it on when the cake is still warm but on the cooler side of warm. This way the glaze is easier to spread. It's 110 g flour 3 g baking powder not 140 g and 4 g. Triple the recipe. Peel the lemon like you would an orange to get all the pulp or meat from the lemon. 20 g of it was one whole lemon for me. The cake tasted buttery but not lemony. But the glaze is lemony

[@나나김-p1g]

와 폭신폭신하고 맛있는 레몬 파운드 케이크라니, 집에서 이렇게 맛있는 케이크를 홈베이킹으로 만들어 먹을 수 있다니 너무 좋아요. 레몬 글레이즈로 더욱 레몬 케이크의 맛도 좋을 것 같아요.

[@daguiomardorosariofaria1049]

A massa que sempre procurei, amei!!

[@cristianeestachio1770]

Digo o mesmo 😃

[@yuriwriting9388]

Just made it. My daughter loves it even i got trouble with my oven but the taste is very good. Thank you mommy ... regards from indonesia 💕

[@MonaMohamed-eg1xd]

I tried this cake today. I didn't have pickled lemon so I add the one lemon juice and grated peel. It came out great, so light, airy and melt in your mouth good. And the lemon add freshness and tangy flavor that made it really delicious.

[@u235u235u235]

you didn't have a lemon in your house? you had the juice in a jar?

[@brunkva]

Приготовила этот пирог в выходные. Очень вкусно. Благодарю за рецепт.

[@hhhhjj7398]

Vielen lieben Dank für das tolle Rezept zitrone 🍋 Kuchen ist meine lieblings Kuchen VG aus Stuttgart 😀 😀

[@Татьяна-г4ш8н]

Благодарствую! Подписка и лайк! Превосходно подана вся технология приготовления, без лишних слов и телодвижений . Кратко, ясно , доступно и, главное, очень вкусно! Справится любая хозяйка!

[@elisetea.v.c.s.4230]

A massa é divina, parece uma nuvem! E depois de pronto, que delícia de bolo!

[@crika3636]

Vc fez a receita?Ficou bom?

[@mariahelenagomeslima5898]

Parabéns 👏👏 me deixou com água na boca, só não entendi essa conserva de limão, seria o suco. Obg. Por Traduzir 🥰

[@andreiaaguiar6692]

Tbm gostaria de saber

[@olga2447]

@@andreiaaguiar6692 eu também me parece que é limão em conserva nunca vi isso no Brasil 🇧🇷

[@aydelinsanchez]

Excelente y sencilla receta, lo prepare ayer y quedó exquisito, me encanta lo esponjoso y suave si uno sigue al pie de la letra el procedimiento queda perfecta, yo le agregue una pizca de sal para resaltar el sabor y rayadura de Limón a la mezcla y le coloque almendras molidas, por encima en vez del glaseado.. Pero quedó estupendo , además los ingredientes son pocos y las cantidades de los ingredientes son menores, en comparación con otro Poundcake que yo había, preparado antes... Felicidades agradecida con esta, linda receta, espero que la preparen, no quedarán defraudados..

[@simoneeisentraut1930]

Dieses Rezept ist ein Traum vielen Dank ich liebe ihn so so so so so sehr mein allerbester Lieblingskuchen❤❤❤😅😅

[@ЛарисаЧистяк-у2б]

Девочки, попробовала. Это нечто. Вкусно, жаль мало. Нужно готовить как минимум две порции

[@Лидия-п8е]

Спасибо за отзыв❤️❤️❤️

[@Лидия-п8е]

А на скольки градусах выпекали ?

[@ranareda731]

Very good

[@ЖумагулАкбаралыкызы]

А можно свежий лимон добавить????? Пожалуйста ответьте

[@Selena1441]

@@ЖумагулАкбаралыкызы Приготовьте лимон, пока будете смешивать тесто, лимон замаринуется

[@djeusquinones9707]

Exelente receta 👍 muchas Gracias por compartirla !! 🙏

[@luvjoesong]

I made this for my mum yesterday for Mother's Day, i used 58g of sugar instead of 80g. My parents like it! Thank You Mommy Oven 👍🏻😋💕🇸🇬

[@koesrikoesri5347]

Is it true too sweet with 80gr. Sorry to ask....but how about the flour did you use w/140 or 110gr. Please tell me...tq so much

[@luvjoesong]

@@koesrikoesri5347 Hi, I used 110g of flour as per the video. I did not eat the cake, my parents prefer not so sweet cake. If you have a sweet tooth, you may want to adjust it to 65g or 70g of sugar perhaps?

[@koasookfun3517]

Typically pound cakes are made with equal portion of flour, butter, eggs and sugar. Actually in this recipe the sugar is already reduced to 80g+20g in the pickled lemon. The rest of the ingredients are 110g (2 eggs weigh about 110g). So don't think sugar shld be reduced any further as sugar keeps cakes moist

[@koasookfun3517]

@@phedralasram1028 so is the cake moist with only 10g sugar? Good to know as some are intolerant of sugar. Technically it is no longer a pound cake.

[@GaBi-rr2ox]

Habe diesen Kuchen gebacken, er wahr fantastisch, habe den Kuchen fast allein gegessen mit meiner Tochter. Danke dafür.

[@elianeprado7482]

QUE SUSTO!! Com fone de ouvido, bateu a forma na mesa 😅😅 Acordei cedinho ,para fazer esse bolinho🥰 Gratidão

[@Жанна-ь8ф7д]

Привет из России 👋 такое вкусненькое видео, спасибо за рецепт 😊👍💖

[@goodvibesonly153]

Thanks for the video. I love how you went straight into making the cake.

[@angelicacardenas1427]

DWSAXOI ACF

[@ЛюдаАхмедова-к2й]

Рецептик просто супер, довольна обезательно сделаю мне понравился. Лайк

[@jasminetanshuming]

I doubled the recipe to fit my 4x9 inch pan and added 3 earl grey tea bags (6g worth of tea leaves) to make it earl grey lemon flavour. have just tried a slice before i even put the glaze. tastes amazing. thank u for this recipe!

[@nisreentell1517]

Wow .. what was the baking time and temperature for the double portion?

[@jasminetanshuming]

@@nisreentell1517 170 degree celcius for 10 mins then turn it down to 160 degree celcius for 35mins for my oven

[@nisreentell1517]

@@jasminetanshuming thanx 😊

[@ВераМихайличенко-ж2я]

Супер👍🥰, очень нравятся ваши рецепты. Смотришь и хочется бежать на кухню и приготовить.👌

[@laurabarber6697]

Thank you for putting the recipe in so many different languages!

[@solominka]

Благодарю🙏 должно быть,это очень вкусно👍. Спасибо за подробный рецепт

[@sili9817]

Que lindo cuando no hablan se aprecia más!🤗🌹!

[@Tomes23]

Y sin musica!

[@ОлесяХмелёва-э5щ]

Приготовила. Получилось очень вкусно и волшебно! 👍Благодарю за рецепт. ☘️

[@lidiyavasilivna8468]

Як це смачно виглядає! І без борошна. Обов'язково приготую. Дякую!

[@imeldasantana1652]

That cake looks so yummy 😋. Thank you for sharing the recipe.

[@tianaivanova6880]

Благодарим за прекрасную выпечку

[@ТаняЛихач]

Очень красиво, вкусно, восхитительно, спасибо😋

[@swetzona]

Приготовила кексик. Получился очень нежный и воздушный. Муки положила 140 гр. не испортила. Спасибо за отличный рецепт!👍🌹

[@НатальяЛевенец-ь4ы]

А можна ложить лимонный сок?

[@منوعاتمامارحابيوسففيالبيت]

حاجه حلوه خالص تسلم الا يادى شكرا على الفيديو جميل ومفيد ،👍👍👍👍🔷🔷

[@irenedefatimadejesus4477]

Quanta delicadeza ! Esse bolo deve ficar incrível

[@АлексЗемекес]

Спасибо за чудесные рецепты. ❤❤❤

[@denisecastro1139]

😱😍Que bolo Maravilhoso !! Estou encantada ! Só queria saber sobre esse limão em Conserva , que você adiciona a receita . Seria o suco do limão ? Descobri hoje seu canal . Parabéns pelo canal! Amei !! 🌻😘😘😘🤗

[@sandravalevalle82]

Eu tirei as raspas do limão e misturei com 20 Gr de açúcar apertando as raspas ao açúcar pra soltar bem o sabor das raspas, ficou perfeito, cor e sabor

[@agrandefamilianoeua8096]

Poderia me dizer se posso coloca suco de limão

[@dasilvahuziirosamaria7119]

Amei que lindo egostoso bolo hummmm fiz ja esta no forno vou esperar pra ver o resultado😊

[@rosaalvarez4970]

Lo prepare y me quedo exquisito, soy de mi país Chile felicitaciones.

[@veronicareyes4985]

Soy de mexico gracias por la traduccion en español 😘

[@zairafernandespardo7560]

Que maravilha está receita.Amarelinha super macio Deve ficar delicioso.

[@ilzapontes30]

@[e-mail] Costa vc usou o suco de limão fresco?( conserva de limão)

[@ilzapontes30]

@[e-mail] Costa obrigado por responder vou fazer, amo bolo de limão 😘

[@priscilacosta453]

@[e-mail] Costa sucodelimao

[@olivalucilene7657]

Obrigado por traduzir essas delícias que você faz para o português. Deus abençoe você e sua família. 😘

[@원우리]

오늘 해 먹었어요 진~짜 맛있더라구요 도넛츠, 피자등 많이 만들고 있으며 다 들 맛있다고 했어요 감사합니다 늘 건강하시고요^^

[@abrahamhernandez2313]

Muy fácil muy delicioso y muy económico muchas gracias y muchas bendiciones saludos cordiales desde Michoacán México

[@reginadaskova7127]

Пироги лимонного фунта,слушайте это Супер!Вот это класс!Спасибо огромное,о.очень понравился кекс,такой-НАСТОЯЩИЙ!Браво!

[@darlenenielsen7770]

Faltou só a receita do limão em conserva 😋👏

[@esperanzaloayza5400]

Los felicito!!sus recetas son excelentes,muchas gracias.

[@ТамараТормасина]

Вы молодец! Я восхищаюсь Вами! Обязательно испеку этот замечательный кекс🌹🌹🌹❤💖❤

[@cocinoconmihijaalcantara5471]

Que rico me encanta la receta 👍 that is very delicious

[@manchiri1]

Just made it and it was a success, my husband loves it. I follow the suggestion of double the recipe. Thank you

[@designdeepa]

manchiri1 hi did u use lemon flesh + sugar or did u use just lemon juice?

[@manchiri1]

@@designdeepa I used fresh lemon, I took out the white skin and left only the fruit, and mixed with sugar. I did it at the beginning and by the time I added it to the cake mix it was a little watery, more like a jam consistency

[@ДавайГотовить-щ8ц]

Очень вкусненько😉👍 Давайте дружить🤚

[@chenhenn6122]

hello :) what butter did you use ? unsalted or salted

[@sherrizhang2002]

Hi did you also add more minutes to bake? thanks

[@екатеринасалова-н1х]

ШЕДЕВР!!! ОГРОМНАЯ БЛАГОДАРНОСТЬ!!!

[@worldtraveller118]

This cake is a must try, it's amazing 🍋just follow the steps exactly

[@nyra26]

Wow!!!ya quiero hacerlo. Gracias por compartir. saludos desde México 🇲🇽

[@vanessar7017]

Que bello y delicioso se ve ese pastel . Gracias por la receta, voy hacerla..

[@sizzlingkitchen2010]

Wow excellent I just love it. So soft and fluffy.

[@leilamariabittosandrini1334]

Amei!! Obrigada pela receita e tradução 👏👏

[@ТатьянаАртемьева-е7ж]

Класс! Спасибо большое! Испеку обязательно!

[@yevtushenko91]

Здравствуйте 🙂 заходите в гости на мой канал, смотрите мои видео про природу Югры и не только, оставляйте свои комментарии буду рада подписки 🙂 🌹 🌹 🌹

[@ЛюдвигаКраснухина]

Испекла!!!👍🔥 Спасибо огромное!!!

Nossa que lindo bolo 🍰🍰🍰 like garantido 🎈👏🎈🎈🎈👏

[@enunuaeu]

This pound cake is so delicious, flavourful and soft! Added to my favs! But I had to double the recipe, for my pan size. Thanks!

[@ChauToSourmilk]

Hi, do you know what size your pan is?

[@user-uz2xk8uu9v]

@@ChauToSourmilk هح تددج

[@user-gb4ln8py9j]

Obrigada pela tradução. Brasil!

[@susanaabrahao7409]

Perfeito! Suas receitas são especiais, como você! Sou do Brasil 🇧🇷 Marília SP

[@mar.san.9870]

Sewi defrt emilkeri dattusi vesdela sumaricetuta la de.nade

[@dilmaribeiro2157]

Olá vc tem a receita?

[@luasgyn]

Você sabe explicar o que vem a ser esmalte de limão???

[@cristianeoliveiraluz565]

@@luasgyn É aquele glacê que vai em cima, a decoração, provavelmente foi o tradutor que fez essa tradução bizarra

[@jessicadoan5996]

The lemon cake is delicious, I like it very much,thank you so much

[@edithgutierrez8560]

Wow. Las recetas con limón son ricas y esta se ve deliciosa 🤗

[@amalbent9866]

Je viens de la tester et la recette réussite avec un goût de citron superbe merci ,je suis fun de vos recettes 🇩🇿 Keep doing 👏

[@slimaninaouel1671]

Only Espoir bonjour pourriez-vous me dire pour le sucre et le citron marinés comment c’est préparé Merci

[@xm6359]

Se ve delicioso 😋 gracias por traducir al español

[@noemipereyra9508]

Gracias!!!! Por que esta en español Lo voy a preparar!!! Felicidades desde Argentina

[@marasilviamartinsmara123]

Esse 🎂 bolo ficou lindo! Parabéns.