Amazing skills of the Japanese who fell in love with Neapolitan pizza. japanese street food. ピッツァ

[@Greatalyfood]

Incredibile! Sei un vero pizzaiolo napoletano, con la cucina italiana nel cuore!!!! Bravo fratello 🇮🇹❤🇯🇵

[@emameyer]

the Japanese people are so amazing. whatever thing they put their mind on they take it to perfection

[@GaleGummola]

This is not perfection though, good but not perfection.

[@Snake-sg7yc]

In the East, the Japanese are the masters of oriental food #1

[@futurfry]

when it comes to pizza, you don't throw that word around

[@TheTrueVirus22]

@@GaleGummola Lmao there is always that one stickler in the comments, especially when it comes to Italian food. Because god forbid someone from another country is able to recreate a dish perfectly. I wouldn't know what to improve and I make a lot of pizzas myself.

[@GaleGummola]

​@@TheTrueVirus22 Lol god, fuck the god. And there are things in this video why i'll say it's not perfection(dough handling, volume too dark.) But it's still good looking. One example also in 20:41, that is perfect way to dip pizza in all char from previous pizza he made. 😢

[@Flexigem]

Japanese traditional accuracy meets traditional Pizza making. Excellent !

[@Maggioretom]

Hi! I'm an Italian Chef. It's wonderful to see how many attentions a Japanese boy pays to this preparation! Many Italians don't work as well as you do! The same for my job and this is very sad... Thank you very much for do your job with so many respect! I wish you all the best!!!

[@SuperFriendBFG]

You know this man's crust top notch the moment his wife slices up the first pizza. Just seeing how the outer crust of the pizza gave way to the cutter is exactly what you want to see. You get that firm outer crust and then the incredibly soft and airy interior.

[@alessandromazzotti341]

hai ragione, io sono di Rimini, ormai mi sono rassegnato e le pizze le fanno sottili secche senza bordo, i giovani la vogliono secca e schifosa.

[@meat_loves_wasabi]

The pizza crust looks fantastic

[@LlTEsama]

I do this as a job in America, it’s so cool seeing people there make the same recipes and use the same brands as I do at work, it’s a peaceful and fun job. ❤️

[@TheReverb1]

Hello; which Country in America?

[@crom7305]

@@TheReverb1Hi! America is a country… you should ask what city or what state.

[@TheReverb1]

@@crom7305 Retarded; America is a continent not a Country

[@alphacentauriFPS]

@@crom7305 xddddddd

[@BG1435q]

@@crom7305 when did he say that he is from North America? or are you just assuming that? maybe he is from South America in which case the question which country is completly valid.

[@iopersonelweb]

Da Napoletano e pizzaiolo amatoriale ti faccio i miei più sentiti complimenti. Le tue pizze sono un orgoglio, grazie per aver portato così lontano il bel nome di Napoli ❤

[@fabrigasan2150]

👏🏻

[@alessioscortecci6471]

Un grande uomo che viene da lontano e lontano ha portato noi con un cibo che fa con maestria grazie

[@BlackMind-69]

Bravo! Bella pizza, migliore di tante pizzerie italiane! Bella l'idea dei panini pizza... Complimenti 👏

[@Andmclnpl]

From a Neapolitan pizza lover.... Well done my friend, this is the true Neapolitan pizza! Thank you for being an ambassador of the true recipe 😊

[@nhojcam]

actually, this is not true neapolitan pizza, but is close.

[@meronpanoishii5613]

@@nhojcam Could you enlighten us what's making the difference?

[@InnuendoXP]

@@meronpanoishii5613 Perhaps they only saw the beginning, saw a pizza with dried oregano, sliced garlic, & fresh cut tomatoes, along with basil, pomodoro & fior di latte, and assumed that this was being sold as Pizza Margherita, which would be inauthentic. However the pizza being made at 15:00 seems about as true as it gets for a Neapolitan Pizza Margherita to me. I can't see any deviation from what an Italian Pizzeria would do. Perhaps they're the kind of person who disputes fior di latte's use instead of buffalo mozzarella, in which case their opinion may be discarded.

[@anandMario23]

as an Italian I can say that I didn't understand where the pizzeria was, because you used all the best ingredients that the pizzerias in Italy use for their pizza. really extraordinary. 100% Italian Pizza approved. Bravissimo 🍕😋

[@markesoutdoor4315]

Falsche Tomaten usw..

[@giuseppeapicella8191]

Ottimo pizza fatta benissimo 👏🏻👏🏻👏🏻

[@loweaffe]

@@markesoutdoor4315 Welche Tomaten hättest Du benutz?

[@petah96]

​@@markesoutdoor4315no è giusto, si usano i pelati per la pizza e non la passata o la polpa di pomodoro

[@markesoutdoor4315]

@@loweaffe San Mazano

[@maury1986]

As a napolitan i can only say your Pizza looks delicious! 10/10 would give it a try😊

[@Universe3-e7r]

Kudos to this guy. Perfect execution not only of the pizza but about everything. He looks like an Italian pizza chef. Greetings from Italy.

[@mjmcnult]

The Japanese are very good at anything they try to do. Amazing work ethic and culture!

[@Skankhunt668]

it is really cool how japanese people tend to master such a specific subject by putting so much time in it while most western people would see the point in it

[@kobzster06]

Oh man, that looks sooo delicious! The amount of craftsmanship and passion he has for pizza really shows in his food.

[@カンパイ-n3t]

イタリア料理店「オステリア＆ピッツェリア フェリーチェ」さん　オープニングから真剣な眼差し　それだけで、オーナーさんの熱い魂を感じました！　主婦の素人から拝見しても、食材全て、安心！「食べたい！！」に尽きます🥰　GRAZIE👍

[@giuseppeapicella8191]

Ottimo complimenti. Seria passione è con amore per gli ingredienti e rispetto per la nostra tradizione. Sono sicuro che è buonissima. Saluti da un napoletano e dall Italia

[@karmitfrog7968]

Japanese next lavel pizza god mode. Japanese are extra ordinary

[@RaffaeleSellittoNiInF]

A big hi from Naples !!! Very nice pizza 😊

[@kinsellakp]

I'm most impressed by that man's wife. She is there supporting him and working her ass off to build a future for their family. Protect that woman at all costs.

[@choanlpoto]

Asian women. The last ones who know their place.

[@JALLEN4303]

The panini looks so delicious.

[@FeastyBeasty]

Surprisingly edible! 14:42

[@Snake-sg7yc]

In Mexico they eat a lot of panini

[@mariettino1]

Spettacolo, molto bravo.......👌👌👌👌👌👏👏👏👏👏 molto più bravo di tanti sedicenti pizzaioli Italiani.....

[@nepotiums]

Food knows no culture. This shows how food unites us as one. Keep this spirit alive!

[@chrigicat]

you can literally see how much he Loves what he does.

[@dreamtvnes]

Ciao. Non hai nulla a invidiare rispetto tanti pizzaioli qui in Italia, continua così e prendi sempre ingredienti di ottima qualità. Un saluto dall’Italia 😊

[@AntonioSadi4]

veramente molto bravo con tutti i prodotti , bello il panino pizza , complimenti

[@Cr4z33_YT]

Wow even using a Sardinian sea salt so being Italian I am really impressed! 😮

[@derKarl_stp]

I am simply mindblown... this is beautiful... and if I ever happen to be there for real one day I have to visit this place... thx for sharing a passionate man with his dream coming true

[@manuwerde8697]

videos like these make me smile. you can see the passion and dedication to the craft how carfull he does everything and only picks the best he can find. a master at his craft mesmerizing every time

[@clarkcrossley7579]

That pizza looks AMAZING! I'd order one right now if I could.

[@funkmayer]

i love my country (italy) and love japanese culture too! It means that your pizzeria is the real paradise for me! 😊🇮🇹❤🇯🇵

[@thenext9537]

When I go to Japan, I will go here somehow. I think this is fantastic, technique is excellent and he understands the process. Pizza is hard to make correctly, and I mean I really do there isn't something as bad pizza, there is just different levels of pizza. Everybody knows the rules.

[@silviac8189]

Ma sei un mito! Sono napoletana e mi sono entusiasmata a guardarti. Lascia perdere chi dice che in Giappone non puoi avere tutti gli ingredienti originali, la tua passione si vede nei risultati. E poi sei diventato pure un chiattone, come un vero pizzaiolo napoletano 😂, figlio mio ti adotto e ti chiamerò Gennarino 'o giapponese ❤😂❤

[@roselynd1586]

Infatti è molto bravo e poi si possono anche mettere prodotti nuovi e scoprire gusti sorprendenti .dajeeee

[@Cr4z33_YT]

@@roselynd1586 ammazza aveva pure l'impastatrice italiana ed il sale sardo, più di così non gli manca niente! 😁

[@outis4]

Hahahahahaha! Ma sicuro è diventato chiattone perchè è venuto a Napoli ad imparare l'arte della pizza e l'avete fatto sfondare di pizze, pizze fritte, babà, sfogliatelle e frittatine di pasta!

[@fabrigasan2150]

Gennalo?

[@mariettino1]

@@fabrigasan2150 GennaLino😂😂😂😂😂😂 comunque bravissimo.....

[@stumakespizza]

Wow I was kind of mesmerized by his technique. Interesting how he pulls the pizza onto the peel before going in the oven. Gotta say his pizza looks on point. I would love to check his pizzeria out if I'm ever in Itoshima city, Japan!

[@CarbonaraKing]

I also love how everything is figured out in his head. Dough first,...then prep,...then wood. Very organized.

[@goldkeef1177]

grande uagliòòòòòòò ottima pizza continua cosi よかった、おめでとう

[@GabrieleBonetti]

when it comes to craftmanship, japanese can really pick up anything and do it perfectly. great job

[@VLLVN420]

I work at Pizzeria Madre, (In London, Ontario, Canada) and I started on a similar oven. Your dome technique is very nice. It's always important to get the bake right with that dough.

[@bimbobazar2238]

Bravissimo, uno dei più bravi che abbia mai visto. Semplicemente innamorato del lavoro che fa e si vede.

[@flaviovianna4889]

Soft and crunchy at the same time! Beautiful!

[@hohen3867]

Great and fulfilling work, Italian craftsmanship and Japanese Kaizen come together.

[@claudioorlandi73]

Non sono un esperto, ma è bravo!! Complimenti, dal video viene voglia di pizza!

[@nobody.3792]

Wow. Wonderful video! I sincerely admire this guy: he has achieved his professionalism in making Neapolitan pizza. If I'm in Japan, I'll definitely visit him. Good luck to him and his partner, may they be healthy.

[@forrest1216]

Italian here. 100% accurate, good job buddy keep going!!!

[@samsmithbr]

Beautiful to watch! Such love and dedication! Everything looked just fantastic,, and the two of them, work in such perfect harmony,, that hardly a word needs to be said! I wish I could have a bite of one of these pizzas!

[@qbatmobile]

Great video mate! I strongly recommend using mozzarella bufala. Next level of flavor!

[@giuseppepandolfo4815]

Hats off to you my friend nice work

[@maxcap8923]

Bravissimo ! 👍👍👍

[@stilusforfun]

You warmed my heart with this amazing job, you happiness and joy of doing this. As a guy from Naple I wish you all the best with my whole heart

[@hornets419]

Bravo, da italiano apprezzo il modo in cui realizzi la tua pizza.

[@basico59]

Bravissimo...pizza da applauso! 👏👏❤

[@renatopiras3315]

Well done!! Looks like real Italian. 👏👏👏👏 I’m from Italy

[@alessandrocabras9000]

Fantastico, wie eine Maestro Napoletano. Bravo 😊

[@minds_and_molecules]

You know it's good when the italians show up to say good job :D

[@nicokyriak]

Excellent pizza and hard job.

[@gabrielegentili7684]

In Rome we would say "mecojoni!!" as an expression of amazement for a thing done well, congratulations !!!

[@jshim100]

Calzone looks amazing. You are the first priority on my next visit to Japan!

[@FufuGagaa]

I'm italian and those pizzas look delicious, well done ❤ 🍕

[@burakacygnushumer5540]

Omedetou from France great vidéo A-ri-ga-to for that, peace 😁🎨🍕

[@uddek]

Pizza looks Amazing. Japanese artisanship with Italian recipes, I would love to eat here.

[@MsPleed]

some say amazing skills, others say "slowly making a pizza"

[@thenext9537]

Wonderful! Hydration with dough is super important. Rainy days, sunny days, humid days, it can change. Once you get it right, then you have to duplicate it. It's a craft!

[@ginojc73]

Great Video and amazing Chef! Well done

[@stopit4uca]

It's great to see that pizza found its way back home to Asia where originated from.

[@romulus_]

I want the panini made with this pizza dough. the calzone also looks quite special.

[@SatansYardsale]

OMG that bread technique was next level. Mad respect.

[@giangigiangi-fq1ep]

Well done, very nices Naples Pizza... yuo do all process perfectly... 😀 greetings from Italy

[@Adam87th]

everything looks amazing! that calzone made my mouth water hah

[@lucaalbanesi670]

Bravissimo 👍🏻!!!! From Italy 🇮🇹

[@ninomarrazzo6121]

Hi Mr. Miyahira greetings from Naples! Your pizza is a perfect neapoletan one! congrats

[@tizianaoldi7708]

Congratulation! Wanderful... from Italy

[@massimoserra4787]

Great stuff 👍👍👍 as Italian I know how a good pizza looks 👋👋👋

[@clsieczka]

Beautiful work. Wish you and your wife the best of success.

[@robertolanni3763]

Bravo guagliò 😊Napoletano 100%

[@geektarded]

That arm hair you add in at 2:31 really adds flavor!

[@sissiwasabi]

I just love how this is not fast fast fast ... its love love love to the dough, to the product, to perfection.

[@doggodoggo3000]

i was thinking that. i want to work there.

[@juantroncoso3971]

Que genial, habré su imaginación para satisfacer a sus clientes, un verdadero maestro

[@Huardo]

wow, all amazing, but that oven is beautiful.

[@SantinoDeluxe]

nice guy doin good work, the pride on his face says it all

[@guycalabrese4040]

12:28 A friendly tip how to cut the pizza - start in the middle and go outwards so you dont press down/damage the crust/edge of the pizza. Friendly advice from an italian 👨🏻‍🍳

[@winterbird4447]

In this time of automatication in the pizza and food industry, this is very refreshing.

[@muzzykolip]

You are very good my friend . Very well done pizzas 🍕

[@paolaferoci2264]

👏💯 superba interpretazione👏Grazie da Roma

[@わた-l8h]

手際よく丁寧に作られていて素敵❤近所なので行ってみたいと思います！

[@Nezhnik]

Wow, looks so yummy and delicious ! :)

[@WilbertIglesias]

A Japanese improving prefectness 🥰💗

[@luthier78]

otttimo . otttimo ! numero 1 bravo. la prossima volta in giappone vengo a mangiare da te

[@Jasiu1106]

Wau! very well implemented! I would love to come and try it! I've discovered some interesting variations that I'll try out too! Excellent!

[@PrinceCharmingNY]

I’m not even gon lie … Neapolitan pizza is like a gift from the heaven 😂😂 shit good asf when made correctly .

[@Riveraeon]

The moment I see her chopping their own firewood = ❤

[@eggmansizzle]

This guy knows his stuff, this looks incredible!

[@jaehyunro]

Looks really good!

[@Junior-ut2er]

This guy is epic pizza! Wow pizza dough you make it so versatile.

[@ednamariarocharezende8906]

Se ou Brasileira adoro pizza, amei vê como ele às faz com prazer. Parabéns!!

[@pici5533]

Homie is sourcing really good ingredients for pizza. Wouldn't expect this is Japan!

[@stefanoballiero8319]

The appearance is great but I should taste it to be sure 😋

[@twisterwiper]

Excellent work. I like you do things traditionally and use fresh ingredients and herbs. Looks delicious 👍🏻❤

[@Alansmithee007]

So well done! Great skill and craft. Love the pizza sandwich!

[@winniehumphreys2623]

Your pizzas are works of art that are very extraordinary. Wish I could visit and taste one of your yummy Neapolitan pizzas. The heart pizza is a great idea too! From US/CA.

[@georgeskinarakais9910]

That’s beautiful craftsmanship I’m inspired thank you