I love adding peanuts to or next to stir fried dishes.
@markshen3280 Жыл бұрын
The prawn 🦐 fried rice looks really delicious 🤤😋👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@markshen3280 Жыл бұрын
WOW! Their knives 🔪 🔪 are so sharp that can slice through the shells of prawns 🦐 ! 👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@papakpow Жыл бұрын
❤😊
@louisachong7059 Жыл бұрын
Wow, 4 whole eggs for 1 serving of Phad Thai! My mouth is watering!!!
@dr.baotran8448 Жыл бұрын
Fried rice looks yummy with big shrimp.
@papakpow Жыл бұрын
😊❤
@sinansn6499 Жыл бұрын
Look delicious fried rice
@papakpow Жыл бұрын
❤😊
@dezhaanirdaftaan329 Жыл бұрын
Hello i am from Indonesia Masakan yang sangat menggugah selera
@papakpow Жыл бұрын
😊❤
@tonyeatsintaiwan7047 Жыл бұрын
Oooo ... so good. I love coconut. Also great noodles.
@papakpow Жыл бұрын
❤😊
@maduczkitchen4761 Жыл бұрын
Wow..those thai foods make me hungry so much😳😍
@arleneagapitovibar9690 Жыл бұрын
Wow good job ❤
@Kanr__navjot-ed5qw Жыл бұрын
@@arleneagapitovibar9690 use 😮❤❤❤❤
@papakpow Жыл бұрын
😊❤
@enakyoe Жыл бұрын
Nasi goreng thailand wah bikin ngiler
@bonnaroo4 Жыл бұрын
The asmr from 0:47 is amazing
@user-fx2dq9df49 Жыл бұрын
볶음밥이 예술이네
@kershyllyt7878 Жыл бұрын
Hello i love your show ans i would like you to tell you the prices of the dishes you taste. Thank you
@cornholio4306 Жыл бұрын
Вот у второй бабули мне понравилось. Мало использует масло. Болтушка яичная хорошо прожарилась. И блюдо интересное, вермешелька. Наверное лучше ту, которую она вторую делала. Бабуля молодец!!! А у первого повара и масло растительное и масло сливочное... Не экономь, пожар на сливочном, так гораздо вкуснее!!!
@papakpow Жыл бұрын
❤😊
@ngoprekresepindung8541 Жыл бұрын
The shrimp dish is delicious, my friend👍👍
@papakpow Жыл бұрын
😊❤
@lanakyle950810 ай бұрын
Everything looks so delicious 🤤 but I wonder what kind of sauce was used in first video? 🤔 Lime, pepper and...??
@jajan-jajanmakan Жыл бұрын
Wow amazing
@MorrisChannel4 Жыл бұрын
One thing I have learned is egg is the number one ingredient for majority of the food I have seen cooked on this channel
@ngchoo2962 Жыл бұрын
I see very hungry
@dazuotv Жыл бұрын
Thanks for the great Thai street food collection video 👍
@papakpow Жыл бұрын
😊❤
@ngchoo2962 Жыл бұрын
I like good
@IZZOLOTRABEOJ Жыл бұрын
Rất chuyên nghiệp nhìn tất cả các món đều ngon. Very good
@ormand3000 Жыл бұрын
Duma may
@papakpow Жыл бұрын
😊😊😊
@Blue-pd3dv Жыл бұрын
The foods in Thailand are really cheap and delicious, 20 baht ($0.5) can have a meal with a lot of shrimps, unbelievable😋
@passdatsmokedogg1835 Жыл бұрын
Why don't they clean that black stuff between the shirmp
@papakpow Жыл бұрын
One grilled pork and 1stickyrice are 10bath
@ekotehnik9952 Жыл бұрын
Really Likes👍👍👍
@maheswarimahes5381 Жыл бұрын
சூப்பரா இருக்கு 🥰
@smokeytheweirdbear2070 Жыл бұрын
Whats the white square noodley shi on the last meal?
@sentino68 Жыл бұрын
So many errors on that fried rice in the first part. 1. Adding onions in raw hoping they’ll cook with all that rice and shrimp 2. Adding the cooked shrimp in way too soon thus making it too well done and rubbery 3. Not enough oil after adding the rice and the onions 4. Adding carrots way too late in the game. Those take more time to cook and need to be added early on
@SideWarlock Жыл бұрын
Why this extreme closeup when filming?
@asturiametal Жыл бұрын
can somebody knows what is the purple liquid use in the making of the pad thai and the thai noodles? also the kind of oils use it in the pad thai ?
@aphisada5145 Жыл бұрын
In Thailand we normally use the vegetable oils and in video she use one type of vegetable oils that is soybeans oils. But if u can’t find it u can use palm oils. The purple liquid that you see i don’t think it purple color. But pad thai sauce it made from 1 tamarind juice 2 Vinegar 3 fish sauce 4 coconut sugar but if you can’t find u can use white sugar. All of them have brown color. Tamarind juice that rare in abroad it made from ripe tamarind, squeezed and mixed with water. In my home if we have tamarind juice we not use vinegar because both of it have sour taste but in street food they use mix of them for deep flavour. Hope my answer helping you. ❤
@leilani-rose Жыл бұрын
@@aphisada5145 😊I have a question too! What are the two ingredients that she put in the pad Thai, after the sugar, before adding the dried shrimp? At 24:22 They’re brown in color and in the rectangle containers, next to the sugar, peanuts and dried shrimp.
@EFFERVESCECHANNEL Жыл бұрын
@@leilani-rose that's a ground chilli (cayenne pepper) and pickle turnip chopped.
@leilani-rose Жыл бұрын
@@EFFERVESCECHANNEL ooooh! Thank you so much!
@EnakMadang Жыл бұрын
Udang gorengnya beuhh enak sekali kayaknya
@Klubni4ka86 Жыл бұрын
안녕히 주무세요! 영채널을 응원해주시고 구독해주세요😉🙏 지나가지 못한 분들께 감사드립니다.
@alia12314 Жыл бұрын
Nice recipe 👍👍👍likeeee, from my cooking channel
@kazemicheng1648 Жыл бұрын
好喜欢第三个鸡蛋包面!阿婆一个人张罗这么多,井井有条好厉害!看着好好吃啊😍
@papakpow Жыл бұрын
😊😊
@mariapineda-kd9vk Жыл бұрын
amazing
@ivana4716 Жыл бұрын
Автору видео неплохо было бы писать что это. В некоторых эпизодах непонятно.
@user-ts3fz4vq5o Жыл бұрын
جيد جدا ممتاز ،👌👍👍👍
@markshen3280 Жыл бұрын
What is this fried noodle omelette recipe called ?
@fritzkreisler3467 Жыл бұрын
Pad Thai ผัดไทย
@christinalo9666 Жыл бұрын
Yummy!!
@markshen3280 Жыл бұрын
Coconuts flesh and juice are delicious but for these workers it is time consuming to chop and to shave all the inedible parts.
언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :) Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
@chipstips101 Жыл бұрын
Whats in that water that they soak the coconut in?
@TheThaiStreet Жыл бұрын
I think it's 0.9% concentrate of Sodium Metabisulphite. It prolongs peeled coconut to be freshly white and free of fungi. And it's not hazardous. After soaking they finish the prolong process with steam blanching.
@josephinefong398 Жыл бұрын
The rice water can be use as fertilizer for any plants or tree as they nèed water also dont pour it to the basin drain so wasting...
@juliannafng748 Жыл бұрын
3rd video clip - half of the wok had already rusty yet it was still in use to cook for the customers!!! 😰😰😰Taiwan n Japan street food hygiene are far better than any other places!!
@chairatsuwanwong4448 Жыл бұрын
you will learn it later by use the keyword "wok patina".
@jakelakota301010 ай бұрын
That's the Asian Bob's Big Boy at :29
@neiltruslove7520 Жыл бұрын
Dee Dee Dee Mack 🙏🙏🙏👏👏👏
@ClTlZEN_X Жыл бұрын
What's that at 24:19? MSG? 🤔
@garysanchez4601 Жыл бұрын
How many fingers are cut during the coconut process before you figure it out?
@visions30 Жыл бұрын
Hi the location links seems to be wrong...
@arleneagapitovibar9690 Жыл бұрын
❤❤❤
@gazlansahmeiy7983 Жыл бұрын
💟
@garishepordd9118 Жыл бұрын
круто
@rmendoza720 Жыл бұрын
So do they just eat the shells and legs of the shrimp there?
@jjgeotyeyo8314 Жыл бұрын
Some people do.
@westonhood62779 ай бұрын
no. Definitely not lmao. That guy "some ppl do" lol ok heres the real story, my wife grew up really poor in philippines. As a white person going over there, its a bit of a culture shock cuz they serve the head on and legs and tail and you're like WTF they eat the whole thing??? NO - they eat the meat and peel the shell, but then suck the head, where you pull the meat from the shrimp theres a socket/pocket and they suck that out, its really just fishy juice its not like they suck the brain. They serve with shell and head bc it shows that its fresh and not frozen. I have never seen anyone eat the head and def not the shell, even extremely improverished ppl will pass on the head. But sometimes if the head is like fried extra crispy ppl will eat it. Or i've seen it where its ground up into dust and then put into a dried cracker, its a delicacy thing in japan and prob other countries to do that.
@rs461911 ай бұрын
I can never understand why South East Asians do not shell shrimp/prawns. First it's cumbersome to remove the shells while eating and second and most important when the shell is removed the coating/sauce is removed. The flavour is gone.
@westonhood62779 ай бұрын
My wife is filipino. So over there, they love serving the shell on as a sign that its fresh and not frozen. Also, the harder it is to peel is actually an indication that its fresh, so if the shrimp has aged a bit, the shell comes right off, so they like the shell on so they can tell its condition, or estimate. I actually say the same thing to my wife that when you have to peel the shell after cooking you remove the garlic butter flavoring (or whatever you cook it in) that you tried so hard to get into the meat while cooking, its ideal to peel it before cooking, I absolutely 100% agree.
@user-jk8xd1pj2v Жыл бұрын
От этой монотонной работы к старости , он будет просыпаться от боли в руках ....
@lf4651 Жыл бұрын
??? ... was ist mit dem vollen darm der garnelen ... ??? ... bleibt drin ... brrrr....
@wilsonparra5896 Жыл бұрын
Excelente video gracias por las recetas saludo desde Colombia
@papakpow Жыл бұрын
😊❤
@tbutt12 Жыл бұрын
The carrots is not cook you must put it first while frying the eggs
@theunfazed7109 Жыл бұрын
I like carrots to be kinda crisp, I dont like mushy carrots lol
@synniechau9497 Жыл бұрын
👍👍👍😋
@jozerojc8950 Жыл бұрын
素晴らしい、それがどのように起こっているか、世界での食事の準備、、vs3ec を知っていること 🍽 🍺 🍷 🍜 🥣 mmmmm good
@chuankim8638 Жыл бұрын
👍😋
@zolawilliams1 Жыл бұрын
Eggs in North America are tragic. lol
@TedDekens Жыл бұрын
That cover shot looks like gutter grease if I’ve ever seen it. 😂
That kinda heat they use can kill everything even the chef…wdym it’s not hygienic 😮
@sebastian993 Жыл бұрын
no added botulism
@rapsi1978 Жыл бұрын
¿Y todo este hueveo de 40 minutos solo para hacer arroz chaufán con camarones?
@user-cy6wt3bl5m Жыл бұрын
Дети орут, петухи кукарекают Лето в деревне или неудачно наложенный звук. О, добавился свисток полисмена. Совсем, как в городе. Где вы эту коллекцию раздобыли?