Amazing TURBOT grilled under coffee bags on open fire at Willem Hiele in Belgium

Restaurant Willem Hiele has become a “destination” restaurant in no time. It is easy to understand why. This restaurant brilliantly integrates experience into your meal on a manner that is naturally but spectacular at the same time. Without ever compromising on flavours. Get ready for a dining experience just like Willem Hiele is himself: raw, pure and passionate. ​
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[@geert574]

I like these videos in the background while I'm cooking spaghetti and tossing a jar of sauce on it, makes me feel like I'm doing so much more 🤣

[@joshuamendoza730]

This chef is very interesting to me he seems like he cares about everything being as natural and wild as possible

[@vilijanac]

I love fish and outdoor kitchens.

[@glenmarkgregorio8167]

Delicious!😋👌 Edit: I deeply apologized if the "dislike" react popped out by accident. For me, this video is wonderful. 😔🙏

[@wmchanel7541]

Wow nice

[@ColonelHarry]

Turbot = best fish.

[@samwheat2480]

I will stick to cooking turbot in my turbot kettle.

[@anthonydeacon881]

Rather a complicated way of steaming fish. I doubt there is much 'grilling' going on with all that green vegetation laid beneath the fish.

[@johnnyrook]

Please.

[@fremd4853]

The wine they're serving costs below 10 EUR retail, I'm surprised not to see a bottle of higher quality.

[@fvrs3411]

Eric McEntee Good wine doesn’t have to be expensive

[@vmctruong8466]

How many ton of CO2 released in the air for grilling 2 fish 🐠. It time we changed our....

[@JK-cz1km]

This has to be a troll

[@rejnaldonarkaj258]

Silly