Whole Grilled Turbot!! KING OF SEAFOOD - Grilled Fish Heaven at Restaurant Elkano, Spain!

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GETARIA, SPAIN - Welcome to Getaria, a small coastal town in Northern Spain, and the place where they invented grilling the whole turbot! Today we’re eating at the legendary Elkano, one of the greatest seafood restaurants in Europe, and dedicated to grilled turbot.
Friends in the video:
Gabriella Ranelli: www.tenedortours.com/
Jeffrey Merrihue: / xtremefoodies_
Elkano is a legendary seafood restaurant throughout Spain. The restaurant was originally started by Mr. Pedro, who is credited with being the first to grill an entire whole turbot. The restaurant is currently run by Mr. Aitor Arregui, the son of Pedro. They specialize in the ultra freshest and best quality seafood, prepared simply.
A few of my favorite dishes of the meal were the spider crab, deshelled and mixed with the head butter; Atlantic blue lobster with its roe; and the whole grilled turbot fish. Almost everything you’ll eat at Restaurant Elkano will be from the grill, with simple preparations to highlight the seafood without covering it up. Again, Elkano is yet another example of Spanish food - taking the best quality ingredients and simply preparing them.
All the food was delicious, but without a doubt the highlight was the whole grilled turbot - the fish that no one leaves without trying. Mr. Aitor brought it to our table and parts it out into each individual piece that has a different flavor and texture. He then proceeds to make a pil pil sauce on the fish plate from the fatty protein of the fish. It’s truly incredible. One of the greatest fish parting outs of the world!
Elkano (goo.gl/maps/6LQiC7poGMEKU1KLA)
Total price - €491.74 (for 3 people)
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[@Brian-ko4zz]

When Mark was born he didn't cry he said oh wow.

[@FOODBF]

Your comment is very nice..

[@gamerboss3d376]

Nice one I would not doubt it though o Lol?

[@Ben10LookinAss]

Also says that when he cooms

[@princejacky4303]

Right my bro he is over acting man

[@princejacky4303]

Why to much acting I think he did not look at comment

[@sonny9054]

The bone section of the turbot is what we call engawa in Japanese cuisine. An absolute delicacy. The British tend to discard this, but the Spanish really know their food. Just mouth watering.

[@ageoflove1980]

I love how knowledgeable they are about how to eat the fish. So you dont only get the best ingredients, but also the best way to enjoy it. They really show such a respect by serving and appreciating every last bit

[@Brian-ko4zz]

I live vicariously through mark

[@markel7]

The serving artist is Aitor Arregi, a former professional footballer of Villarreal CF.

[@Ilar-en7lg]

I've read that he is the owner of the restaurant.

[@deanawells4395]

The ultimate gift that just keeps giving….Mark !!! Thank You 🙏

[@frankmacleod2565]

Amazing! Thanks for sharing, you guys are loving it over there

[@deneenhanes8776]

Amazing video Mark !!! The food and city looks wonderful 😋. Miss seeing Ying and Jeffrey.

[@islynmercurius3338]

Wonderful Mark I enjoyed every moment of the tour food looks delicious especially the lobster and the fish love the preparation and ingredients Chef did an awesome job Well done thanks for sharing with your friends 😅

[@deenzmartin6695]

this place looks like heaven on earth.

[@MyMaitetxu]

It is, if you are a visitor , for sure.

[@peggyrooney7557]

Thank you for sharing your videos.

[@93atri]

My Mouth was Watering for the Grilled Turbot Fish !! Also the Historical Part of the Town was so Beautiful that U Showed just after Having Ur Meal !!

[@alexandreabranch6120]

You stayed true to the restaurants and places to eat. You not once told anyone on the vlogs in their restaurants, homes, land ect, to cook it the way you like. Worth the watch. Every place you've been is what you see is what you and you audience get. Thank you Mark. Until next time.

[@kristaready8812]

Loving this tour of Spain!

[@chanthafamilyvlog192]

Amazing video Mark ❣️❣️😋😋

[@SuperOutloud]

Wonderfully done! What a great experience to see the process and also how you enjoyed the food.

[@myboxandriod8078]

thumbs up to Gabriella, great job taking Mark around, as usual watching Mark eat and the way he describes makes me hungry. Love you

[@jimmyfumbanks6081]

i thought thats what he had the dude for . or has the dude taken mings place really weird

[@ladygreer9323]

Happy Friday Mark... Enjoy. The food looks very authentic... ♥️🐞

[@karenwolf5266]

What beauty to bring to those of us that will never experience this in reality. Thanks for all the history lesson. Hope your family got to experience this with you.

[@MimFoodTrip]

I'm really inspired of your videos and especially you 🙂 the way you do your vlogging, editing, expression , feeling, and always excited 😊 you're just amazing 🤩

[@Porscheman1]

One word: Phenomenal!

[@franciscovioque1101]

Amazing!

[@jamesc6877]

Every time I watch your video is a great experience of foodie.

[@algebrastyle]

Seefood always delicious, tnx for the inspiration Mark

[@ugur968]

Mark, you're such a sweet man. I see the pleasure you get from eating. Everyone enjoys eating, but you're getting carried away. I follow you constantly. we love you and your family.

[@PREPFORIT]

You have now ensured thar visiting Spain is on my List !!

[@someonewhocares5712]

Looked delish. Thanks

[@patigrove9937]

This looked so delicious!

[@FOODBF]

Your comment is very nice..

[@netindy]

เป็นตะแซ่บน้อ everything looks so delicious 😋😋😋

[@EnglishmaninMalta]

Love northern Spain, and you really found some great awesome food , Greetings from Englishman

[@Jackweskey]

Thanks a lot Mark ! 😋😄👍🙏

[@clentcharra953]

Hi my brother I'm from South Africa and will love for you to come over and taste our different cultures also my South African style cooking of Indian food that was thought to me by my mum. My grandfather past away at the age of of 111 years was brought to the country by his mother by lies.Be safe and God bless 🙏

[@rightperson4215]

Mark with his fever of Fish 🐠really he made me to love fish too n eating it is fun

[@daverichardson3744]

That fish looks so good!

[@kenyatacoleman2773]

I'm going to visit and I want everything you ate in this episode

[@canadianeskimogirl]

I would never have expected a waiter to make that wonderful and crazy emulsion in the plate for the turbot! What a great job!

[@felixcervantes5678]

Great video

[@tinysue5411]

Looks delicious

[@unscripted127]

Mark is wowing his way into KZbin immortality 🍀👏😄

[@radtech6576]

Wow, thats amazing, grilled fish on an open fire. He puts salt on the fish while it cooks, revolutionary cooking.

[@patrickdressler999]

Nothing revolutionary, it is like that since long time ago

[@007JNR]

​@@patrickdressler999whooosh!

[@baplotnik]

Dude I'm watching on my phone and I have Bach's fugues and preludes playing in the background and I swear this is so harmonious 💥. The video and the music are just the same vibe. Lots of respect to the piano. Great video lol Edit: the ads are not harmonious lol makes sense but kinda interesting

[@lightningwithin9186]

3:38 Giving strong Outkast energy right there.

[@unodepuebloisback8699]

,i would LOVE being in básque country😭. What a lovely,cosy place and the basque cousine... WoW... WOW....

[@surmaa2652]

When mark little kid, I bet his first word was "oh WOW" 😂🤣😂

[@andyfreer1343]

Mark what a great meal

[@ndiaz7829]

Mark Weins! A new channel or sub? Anyway I am glad I found it. Love your work brother. ❤️❤️❤️ from TEXAS!

[@ARoo-tru]

While Mark was eating the various seafood plates, I could almost taste the fresh, meticulously plated grilled food - looks so delicious in a special restaurant, Elkano.

[@ioannisbatas1614]

Superb !!!

[@hni4053]

Nothing like Donostia fish cuisine - love it! No-nonsensical and fantastic.

[@ceemartin5624]

And in this case, expensive.

[@snowtime1853]

Hombre es un restaurante con estrella Michelin por su rodaballo a la brasa algo inusual en España , si a esto le añadimos que los restaurantes en el país Vasco suelen ser más caros que en el resto de España

[@laurakagan834]

Wow! What an experience! Wish o was there to taste all the parts of the turbot fish and the juices from the fish. 😊

[@einbertalstein1036]

Drinking Game: every time when Mark say „oh wow“ Drink one shot

[@Biomendi]

Such a coincidence that you posted this video on September 6th which is exactly 500 years after Elcano's return from the first round-the-world trip!

[@luistorrao571]

You must come to Portugal, as well, mate ;)

[@kostastsanaktsidis4087]

I have been to this small town and I can justify 100% what you are saying 🙌

[@arleneagapitovibar9690]

Wow good job 🥰

[@daramc3998]

it Looks yummy full of nutrients

[@tarceypeter825]

“OH Wow” favorite line ever in every video.

[@vps1305]

Muito bom mesmo.. just amazing

[@230608grace]

I guess I shouldn't compare but this meal to me was so much more exciting than the Diver XO restaurant. Thank you Mark. Stay safe, God Bless you.

[@yanahs1st]

🙏love your videos 👌🇿🇦

[@gerome215]

I just like ur edits

[@Robert-fc7tf]

I enjoyed this video it was nice to see how the restaurant presented the food but for me personally I don't like servers hoovering at my table. I ate in higher end restaurants a few times but didn't enjoy the experience at all. I rather want the server to bring my food and leave myself and friends alone so we can enjoy the experience ourselves. That's just me lol.

[@bechayramos5478]

Turbot or Rombo in Italian is one of the most delicious fish in all seafoods. Just a simple grill or in oven without any spices, and its really yummy.

[@tatianaprieto5853]

This is Spain🥰

[@fernandonavarromartinez5722]

Best fish ever ... enjoy

[@TheAlwaysAp]

OH WOW

[@230608grace]

This episode was wonderful. I felt like I was travelling with you. Thank you

[@actiaint]

Wow! My dream is to dine at that restaurant :)

[@BongiePilapilMacas]

I need to eat fish tonight!!!

[@juiceekira3273]

Enjoyed

[@isanvicente1974]

i am basque , no fish fingers here...., no sauces (except pil pil ...)... pure ingredients, mark knows what good food is, i love how he enjoys.... and how he knows how to properly eat things...marvellous guy...genuine world food ambassador ....

[@snowtime1853]

Bacalao a la vizcaína, chipirones en su tinta así que se me vengan rapido

[@susanart1468]

The best food in the world 🤤🤤🤤🤤🤤🙌🙌🙌🙌🙌🙌Spain🇪🇸😍😍😍😍

[@arnoldyap2766]

so many oh wow😆😆😆

[@sangeetadasappa1947]

Oh that crab looks yummy

[@keshavshenoy6563]

Unbelievable... Wow... 😲

[@juliajones2611]

Mark is there any other word than WOW that you can say 😆 LOL

[@chastitylee381]

HI from Farmington New Mexico ❤️

[@user-zc2vr2tv9r]

СУПЕР !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😋😋😋👌👍👍👏👏

[@navyap.n6445]

Markieeeeeeeee❤️😍😍

[@johny5933]

You should go to Albania and experience some amazing food.

[@yangchandolkar7485]

I'm a Great Fan of your videos...Please show some Very Best Vegetarian Restaurants also ...GOD BLESS YOU 🙏🙏🙏🌹🌷💐🏵🌸🌻🍀💮🍁

[@Dogglisschief]

Mark once liked my comment. Thankyou for blessing me mark.

[@patt335]

It’s so good they provided you with a proper server. You wouldn’t have eaten it correctly.

[@audremoon4947]

This man should really have his own TV channel.

[@crabmusic1]

Mark not there I want those lobster heads you're eating what I love and I have to watch you do it not fair great video kid I really am enjoying it peace ☮️🇺🇸

[@CarmenHernandez-cc6kz]

He love any plates 🍽🍷he eating never said no,but enjoy all seafood you like 😋i have to go visit there to see my own eyes that seafood 🐟 i like that dessert yum yum.Mark one thing hope you can visit someday tropical 🐠 island Puerto Rico to see good plates seafood they’re make

[@zekelucente9702]

Mark I’m sure you’ll understand that I love and hate your channel at the same time. San Sabastian has always been a dream of mine.

[@MichaelSacamos]

This new episode of MARK WIENS Video here on MARK ABROAD KZbin Channel...

[@MikeVlog-ss9wo]

Nice

[@7rays]

The Oh Wow channel in Spain. Oh El Wowo

[@drewengles4477]

Turbot is one of my two favorite fish to eat of all time. Shame it's so hard to find in the US though. Trader Joes used to sell it and I always bought it then they stopped carrying it :(

[@victorlui5955]

Hi Mark Weins. For the turbot!!! 😁

[@FOODBF]

Your comment is very nice..

[@diegoapalategui579]

Its the Best fish i ever had in my life,

[@yesandno000]

yummm

[@seraphicpresence]

i'm no lip reader, but i think most could watch this muted, or just about any of his other videos, and still pick out precisely when and where mark says "wow"...

[@JoseEspinoza-vr4pm]

Mmm flounder

[@sunrain4820]

It’s always beautiful 😍

[@aitoriri1]

22:36 you can hear ppl singing in the background, the song is "Zorionak Zuri" and is a birthday song

[@LaMaiStyle]

Wow‼️This fish looks so delicious ‼️I want to eat it with seafood dipping sauce and sticky rice

[@piroskamuller-middelhof3333]

Fantastic episode! Tip: try cutting food with a knife instead of with a fork! 😉😁