Strain then add red wine to your juices, reduce by a third to a half. Add a teaspoon of blackcurrant jam and salt and pepper to taste. Simmer for ten minutes, removing any scum from the surface, thicken with flour or a cornflour slurry. Serve with roast or mashed potatoes and veg. Just throwing that out there.. 😊
@Zebra667 ай бұрын
Or... try using red wine instead of water in the bottom of your roasting pan. It makes way more difference than one might think.
@loungelizard3922 Жыл бұрын
Bone in lamb legs are the most common way to buy lamb in NZ, so thank you very much for this straight forward and simple recipe. 250 F = 121 C for metric folk like me, and if you don't have a roasting pan that can keep the lamb above the water/stock/wine, you can use onion under the lamb to elevate it. Thanks for the video, best on youtube.
@bondniko2 ай бұрын
Cool. I will put some onions underneath
@rjfisher7926 Жыл бұрын
I’m not sure I’ve ever seen a leg of lamb quite that perfectly cooked. That’s absolutely beautiful!
@johndavis79442 жыл бұрын
Mary had a little lamb... The farmer shot it dead. So Graham cooked it nice and slow to have with 2 slices of bread.
@Passionforfoodrecipes2 жыл бұрын
Fact check: ... True!
@999ThingsToCook3 жыл бұрын
This really IS the way to do it! Fantastic Job Man!!! I'm feasting on a leg of lamb me self right now..., a smaller one though. And This is the way it's done. Enough said. Nice Job brother!!!
@FlourEggsYeast3 жыл бұрын
Okay...so I must confess. I'm addicted to lamb. Lamb chops, lamb meatballs, give it to me all so THIS was an awesome video!
@Passionforfoodrecipes3 жыл бұрын
Me too, love lamb! Time for some lamb curry with leftovers 😁
@Mohjo992 жыл бұрын
I love it too and hope you’re smiling
@OneHotBite3 жыл бұрын
Oh wow, I love this Graham!! My mom does lamb all holidays and it’s always a little tough. This amazed me how tender and I’ll only do it this way in the future! Sharing with family now!!
@Passionforfoodrecipes3 жыл бұрын
Thanks very much! Yeah lamb is a tradition every year with my mom too 😁
@TaylorsFSCooking3 жыл бұрын
Looks delicious. Nice and fork tender
@simonesolas2672Ай бұрын
So so tender and easy. The best I've ever done.❤❤❤❤
@cookwithmaridel76323 жыл бұрын
It looks super yummy after roasting. This would be a great roasted lamb, can’t wait to try !
@Angela-zu5bk Жыл бұрын
I followed this recipe and my family raved. Simple tender and delicious 😋 Thank you
@IsabellasQuickRecipes3 жыл бұрын
Wow graham!!~~! A true Greek specialty just in time for Easter!! Pure perfection!
@Passionforfoodrecipes3 жыл бұрын
Thanks Isabella! I was trying to introduce my wife to lamb 😁
@pattyjacobson2 жыл бұрын
Just picked up a nice leg of lam (missing the bone unfortunately). Going to follow your recipe… looks easy and straight forward - thank you!
@YvonneBrilhart3 жыл бұрын
Thank you for the tips....it is looks very tender
@jinacooking2853 жыл бұрын
Wow, that is a really interesting recipe. I am surprised. It's the best recipe.🥰🤗😍👍😘
@SarahsAtticOfTreasures3 жыл бұрын
Oh my does that look good . We use to have it any time we wanted to. I miss it now. Your looks to die for.,
@Passionforfoodrecipes3 жыл бұрын
Thanks! I don't see nice big legs of lamb hear all that often myself
@gianlucapodda30713 жыл бұрын
What a beautiful recipe dear friend 😋👍😋👍Thanks for sharing 💯🔝💯🔝a big hug from Sardinia-Italy 🎸🤗🎸
@DadsDishes3 жыл бұрын
Sheepish, heh heh. Gorgeous final result! I was waiting for a "ya gotta be pullin' my leg" joke of some kind, that would have worked great at the beginning when you talked about how little prep time it took. Ah well, hindsight's 20/20. I have the same exact pan - just used it for the Easter ham!
@Passionforfoodrecipes3 жыл бұрын
Hah nice! I love that pan, but it's so big I have to remove the second rack from my oven to get it in there 🤣 Worth it!
@DadsDishes3 жыл бұрын
@@Passionforfoodrecipes totally worth it
@alexpizzabite9493 жыл бұрын
Mouthwatering 🤤 really well done 👏
@MayasKitchenUSA3 жыл бұрын
Amazing looks so delicious thumb up 👍❤
@lidam.91843 жыл бұрын
Looks gorgeous!!
@Passionforfoodrecipes3 жыл бұрын
Thanks!
@tomhamilton77265 ай бұрын
Pink lamb is very, very nice. So is slow roasted lamb, like in the present video. In my kitchen, we use a lot of garlic. Not to everyone’s taste, but we prefer it.
@Passionforfoodrecipes5 ай бұрын
100% agree I love lamb both ways!
@cookingcorner52633 жыл бұрын
Mouthwatering bro💐👍
@RecipeswithResa3 жыл бұрын
I was literally about to ask you about that leftover juice! I was thinking, no way is Graham going to forget that. 🤤The gravy you could make with that! The lamb looks very tender, and I like this cooking method, perfect for anyone who is intimidated (like me)😎
@Passionforfoodrecipes3 жыл бұрын
For sure that pans use is awesome no way I would waste that 😁
@Baobabaloo7 ай бұрын
Very nice! Yum-yum!!!!
@secretsfromachef75962 жыл бұрын
That looks yummy!!
@MagicalCooking3 жыл бұрын
I have never cooked whole leg of lamb before. Meat looks very tender. I like rosemary addition. Great recipe!
@Passionforfoodrecipes3 жыл бұрын
Thanks very much! I love Rosemary and lamb
@khaledakm4 ай бұрын
That looked really yummy. MashaAllah
@SpAsthmaticShef3 жыл бұрын
Amazingly easy. Looks fabulous
@Zebra667 ай бұрын
I agree. Long and slow is the way to go. Medium rare meat looks pretty on TV shows but, in reality, it's often tougher and less flavorful. Especially after it has cooled down. If you have kids you will definitely find it easier to get them to eat the fork tender slow roast.
@mstory3072 жыл бұрын
I was looking for slow roast instructions; thank you! I'm going to marinate mine in a rub today and cook it tomorrow 🥲
@StaciesCountryCooking3 жыл бұрын
Looks so tender and delicious. I’ve never had lamb before. Have a great day
@Passionforfoodrecipes3 жыл бұрын
Thanks for watching, hope you had a good Easter guys!
@StaciesCountryCooking3 жыл бұрын
@@Passionforfoodrecipes Thank you. We did.. Hope y’all did too and had fun camping.
@MargaretsMakeandBake3 жыл бұрын
O my! fall off the bone tender. Nice one Graham.... Take care...
@Passionforfoodrecipes3 жыл бұрын
Thanks margaret, you too!
@jellybryce77422 жыл бұрын
great video. thank you!
@ReyOfrenVlogs Жыл бұрын
wow.....love it
@cspace1234nz11 ай бұрын
Yeah that's ok. I'm a Kiwi so lamb has always been a regular meal here. The only thing I would do differently with this one is for the last 10-15 minutes turn the heat up considerably to slightly crisp up that outside bit. The inside stays nice and tender but it adds so much extra texture and flavour. But that's just me.
@markm58682 жыл бұрын
So easy to get it right with a slow roast.
@PIGROLLER12 жыл бұрын
Great job , Thank You !
@arzofoodchannel84903 жыл бұрын
Looks amazing
@طبخةووصفةمعالهام3 жыл бұрын
Amazing recipse 🌹👍🌹👍🌹👍
@PaddyJoeCooking3 жыл бұрын
Lamb!!!!! Mmmmm My favourite protein of all.... *Ewe* have outdone yourself here Graham, perfectly cooked lamb. exactly how I like it and in a giro of yes that's one of my favorite ways to consume this deliciousness!!!!
@Passionforfoodrecipes3 жыл бұрын
Thanks patrick! I'm trying to get my wife to love lamb, it's a work in progress 😆
@PaddyJoeCooking3 жыл бұрын
@@Passionforfoodrecipes Tell her it's wallaby, she will love it 🤣😂😅
@PaddyJoeCooking3 жыл бұрын
@@Passionforfoodrecipes I had a lamb roast on Easter Sunday it was delicious😋👍
@jaclyn917 Жыл бұрын
Did you remove the gland? Because if the gland is not removed, your lamb will be bitter?
@Passionforfoodrecipes Жыл бұрын
I'm sorry what? You might be confusing legs of lamb and shrimp 😉
@SyntaxErr19287 Жыл бұрын
Lmaoo what
@MargaretsMakeandBake3 жыл бұрын
Lamb haa always been my favourite red meat. You cooked it perfectly Graham... That meat just falls off the bone.. Take care and I'll catch you again...👋
@Passionforfoodrecipes3 жыл бұрын
Thanks Margaret!
@0eace2 жыл бұрын
Wow you make this look so easy peezy.. here goes.. gonna try it for Xmas!
@Passionforfoodrecipes2 жыл бұрын
I'm sure it'll turn out great! Merry Xmas 😁
@0eace2 жыл бұрын
@@Passionforfoodrecipes it turned out perfect. thanks for great video
@randykimbrough30462 жыл бұрын
I'll shall try this
@SafaryPakistan3 жыл бұрын
Great 👌👍
@teknerds2 жыл бұрын
Like that guy who sold his brotherhood for soup, I'd happily swap my plate of porridge for this roasted lamb leg, I'd need an hour or so in peace afterwards... looks delicious
@LadyLikeables3 жыл бұрын
Lamb is my favourite Meat but only served with mint sauce. The way you have cooked it, very nice and it’s falling apart Tfs
@Passionforfoodrecipes3 жыл бұрын
yeah my mom loves the mint sauce too! I don't know I just always associate mint flavors with toothpaste and I can't get out of my head 😆
3 жыл бұрын
Super yummy
@vahas512810 ай бұрын
Do you have a size guide vs cooking time? Just struggling to know how long to cook at different sizes. Thanks for the video
@Passionforfoodrecipes10 ай бұрын
40 minutes a pound @250f I think is the estimate I used for the video
@matthill32932 жыл бұрын
Where did you get the cooking vessel/pan from? I'd love that!
@Passionforfoodrecipes2 жыл бұрын
I had to think about it! I think it was actually ebay like 15 years ago. The fact that it's thick stainless steel looks cool but it actually slows down cooking somewhat. It wont let me post links here in the comments but id look on amazon for "19 roasting pan" and grab one of those classic black speckled ones!
@HannahMattox3 жыл бұрын
I've been watching a lot of Gordon Ramsay shows lately... And I think he'd approve 👀😍
@Passionforfoodrecipes3 жыл бұрын
Thanks! 😁 Hopefully there isn't anything I forgot that Gordon would miss.. 🤔
@HannahMattox3 жыл бұрын
@@Passionforfoodrecipes WHERE'S THE LAMB SAUCE?! 😂😂😂😂 I had to do it, forgive me 😂😂😂
@Passionforfoodrecipes3 жыл бұрын
@@HannahMattox 😁🤣 busted!
@Kerithanos5 ай бұрын
Does anyone recommend an internal temperature to look for when cooking this way? I seem to be a poor judge of the tenderness of meat when using a fork as he does, haha.
@Passionforfoodrecipes5 ай бұрын
I know for a pork shoulder cooked in a similar way you're looking for an internal temperature of around 205 degrees fahrenheit, not sure if that completely translates to here though! Fork test is best test 😁
@طبخةووصفةمعالهام3 жыл бұрын
Wow so deliciuos
@thaistreetfoodjune11983 жыл бұрын
Yummy👍👍👍😋😋
@Liz.6893 жыл бұрын
He is my dad
@Passionforfoodrecipes3 жыл бұрын
😁
@SyntaxErr19287 Жыл бұрын
Trying this recipe right now with a grass fed bone in shank on New Zealand prime cut
@Passionforfoodrecipes Жыл бұрын
It works well with ribs too!
@SyntaxErr19287 Жыл бұрын
@@Passionforfoodrecipes lamb came out beautifully plating up now
@SyntaxErr19287 Жыл бұрын
@@Passionforfoodrecipes a good rack of ribs aren’t too easy to find in the uk
@gabrieljalles8092Ай бұрын
Except my complaint at nearly every restaurant is it is too salty, you can always add more salt later but too much salt and it’s sea water
@theunknownguy2653 жыл бұрын
🤩🤩
@andyman8630 Жыл бұрын
broil it for 5 mins? at what temp? surely not 250f
@Passionforfoodrecipes Жыл бұрын
My broiler has never had a temperature setting! I suggest broiling on high until it's as brown as you'd like it to be 😀
@andyman8630 Жыл бұрын
@@Passionforfoodrecipes i 'broiled' my lamb shoulder today at 480f and it took nearly 15 mins to do what was shown in the video edit: thanks for the reply! much appreciated (just about to take it out of the oven afer 5 hrs)
@Whatever_Happy_People Жыл бұрын
Did that first go under the grill to brown please?
@Passionforfoodrecipes Жыл бұрын
Yup
@AspienPadda3 жыл бұрын
I'm terrified of expensive meat because I know I'll ruin it because the pressure to not ruin it would be too much
@Passionforfoodrecipes3 жыл бұрын
The kitchen equivalent of test taking anxiety, the struggle is real! pork shoulder is a good cut to practice this type of super low and slow method on, I'm not sure about there but here it's a lot cheaper than lamb. I splurged on this for sure 🤫
3 жыл бұрын
It looks very delicious. I watched it to the end without getting bored. I'm connected to your channel. .👍🎁🔔. We are waiting for you, too.☕
@ianlvt3780 Жыл бұрын
In the oven now, thanks!
@londongirl6711 Жыл бұрын
Help please! I made lamb, 1kg, 200°C 2.5 hours and it was chewy on outside pink inside?! Why?? It was covered in foil, marinade overnight. Help please why?!
@Passionforfoodrecipes Жыл бұрын
Did you forget to turn the oven on?! 😅 Only joking. But I would expect it to be at least cooked through after that long at 200C! 2.5 hours is a long time for 1kg of lamb
@PratimSC4 ай бұрын
Try cooking at 160C with fan on, for around the same time i.e 2.5 to 3hrs . Lamb should be at Room temperature before you star baking. Wrap it with aluminum foil to hold moisture. Towards the end, remove foil or tear it on top, and roast for 10 minutes at 220 for that crisp top.
@davidhoydic70682 жыл бұрын
What is the final temp you pull out the lamb?
@Passionforfoodrecipes2 жыл бұрын
Well I don't really go based on temperature so much as fork tenderness, but going on the same thermodynamic principles as something like pulled pork I would guess around a 200 Fahrenheit
@Shaf1ur2 жыл бұрын
When you broil it. What temperature have you done it on?
@Passionforfoodrecipes2 жыл бұрын
My broiler doesn't have a temperature setting I just broil it on high until it starts to get golden brown!
@Shaf1ur2 жыл бұрын
@@Passionforfoodrecipes thank you 😊
@dronetheworld4k67 Жыл бұрын
How much does it weigh?
@Passionforfoodrecipes Жыл бұрын
The one in the video was about 8.5lbs (3.8kg)
@bonniemaze31635 ай бұрын
What if the leg of lamb is boneless and already seasoned with rosemary and garlic? 🤔
@Passionforfoodrecipes5 ай бұрын
You can still use the low and slow method with the time per pound of guidelines here, should work. But a pre trimmed&tied leg of lamb like that should be tender enough to just cook to an internal temp of 150 Fahrenheit or so for medium well if you want to go that route!
@nickking24919 ай бұрын
No garlic, ?
@yellowman6172 ай бұрын
I js got two boneless legs of lamb
@paulphillips99917 ай бұрын
No garlic! Not for me without garlic.
@boiragirules11 ай бұрын
Low fodmp at least
@marareporteroficial60833 жыл бұрын
Olá amigo bora qui delícia muito bom
@amjadhani8929 Жыл бұрын
Making slots in meat is big mistake. It drives all the tasty juices out
@RigmorTalonbeard Жыл бұрын
Do you not have a good butcher in your area? It shouldnt be hard to find a bone in shank on lamb leg
@tangalicious45152 жыл бұрын
🥺 no gravy..... criminal
@Passionforfoodrecipes2 жыл бұрын
*best Joe Biden voice* Come on man!
@tabathabucci33522 жыл бұрын
Over salting isn’t good either
@Passionforfoodrecipes2 жыл бұрын
Yup but it would be pretty hard to get too much to even stick to the outside of a big piece of meat like this
@vincentlanza5155 Жыл бұрын
You didn't take out that horrible gland that gives off a terrible odor and flavor, that should be removed before roasting
@Passionforfoodrecipes Жыл бұрын
That's not a thing.
@chrispayne915811 ай бұрын
Looks dry
@Passionforfoodrecipes11 ай бұрын
*Greta thunberg voice*: how dare you! 😜
@amaloushichnaq42772 жыл бұрын
NO!!!!
@Passionforfoodrecipes2 жыл бұрын
Maybe?!
@peanutaxis Жыл бұрын
Tender but gross.
@RP-ue9wy4 ай бұрын
Found the 5 year old
@wadejameson5389 Жыл бұрын
It’s over cooked. Classic rosemary is 🤢. Garlic, Salt and pepper is all you need and if it’s not rare or medium rare, you can throw it in the trash. Stop over cooking this meat!!!!
@Passionforfoodrecipes Жыл бұрын
In the same way tender ribs are "overcooked", you're a silly man wade.