Ambate uppinakayi | Pickle recipe | Amtekai uppinkayi | ಅಂಬಟೆ ಉಪ್ಪಿನಕಾಯಿ | Hog plum pickle recipe

Ambate uppinakayi | Pickle recipe | Amtekai uppinkayi | ಅಂಬಟೆ ಉಪ್ಪಿನಕಾಯಿ | Hog plum pickle recipe
A meal without pickle is not at all perfect one. So it is a primary requirement with meal. There are varieties of pickles. So today's video is all about pickle with raw hogplums. This has a shelf life of 5-6 months. There are many conditions and precautions while preparing any pickles. Cleanliness is first one. Use only saturated salt water and ordinary water should not be used for it's long life. Tools used must be clean and dry. Use only Raw hogplums and reject riped ones. Take care while frying masala, as you feel suffocated aroma.
Ingredients:
Hog plums 50
Salt 1&1/2kg
Spicy dry red chilli 100grms
Mustard seeds 50grms
Methi seeds 4sp
Hing
Turmeric powder 1tbsp
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kannada language

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ಸುಂದರವಾದ ಹಿನ್ನೋಟ ಹಕ್ಕಿಗಳ ಕಲರವ ನಯನಮನೋಹರ ಗಿಡಬಳ್ಳಿಗಳು ನಾಲಿಗೆಯಲ್ಲಿ ನೀರೂರಿಸುವ ಕಿರು ಚಲನ ಚಿತ್ರ ಮಾಲಿಕೆ ಒಟ್ಟಿಗೆ ತುಂಬಾ ತುಂಬಾ ಸುಂದರವುಂಟು ಭಟ್ಟರೇ 😋🔥🤩😍🙏🌹❤️

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Delicious pickle,nice presentation & beautiful atmosphere, thanks.

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Real amazing batre..

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This is the good way prepared pickle in tulunadu super

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ಒಳ್ಳೆಯದಾಗಲಿ ಬ್ರದರ್ ಇನ್ನು ಹೆಚ್ಚಿನ ವಿಡಿಯೋ ಮಾಡಿ...

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Mouthwatering recipe

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Mouth watering pickle

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Mouth watering pickle.thank u brother .you are so hardworker.

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Super recipe God bless u

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Simply super

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