American Bartender Tries Scandinavian BLACK LIQUORICE Liqueur

Marius went to Norway and picked up some Scandinavian Black Licorice Liqueurs... Are you as skeptical as Leandro? Are any of these liqueurs actually good?
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[@AlajBag]

Tyrkisk peber is originally danish but is now owned by finnish candy manufacturers Fazer. Incidentally, the Finnishs are the worlds biggest licorice consumers. And also biggest coffee drinkers.

[@PalleRasmussen]

The Nordic countries, Estonia, Northern Germany and the Holland province of The Netherlands are made of liqourice. We love it. Råstof is soooo good. "Hot'N'Sweet" used to be called "Sorte Svin" when we made them ourselves; also a derogatory term for immigrants. Best I had was when we found 75% vodka. The crushed sweets would not dissolve, so we had to shake hard before drinking.

[@AccursedSlug]

I’m enjoying this style of editing and I praise the integrity you are promising, great job Leandro and Marius

[@lassebangsgaard9422]

Pure Lakrids, nordså and Fisk are also some good danish liquorice liqueurs :) I had a party where someone made their own by putting "Tyrkisk peber" in a smirnoff vodka bottle, and i ended up mixing it with Tonic and it tasted decent. Would LOVE to see black liquorice cocktails, a way to try something very different from regular sours and old fashion variations

[@loganfinn2728]

Good episode. I'm excited to see the new style of videos you make

[@nathant2309]

Loving the pseudo chaotic high energy vibes for this channel

[@eriklindgren4770]

Now make some liquorice cocktails! It should work well with bourbon or rum, or maybe absinthe? A liquorice old fashioned? You could also go the dessert route with cream and so on. Looking forward to an in depth episode! 😀

[@MrMoney331]

"It looks like Dirty Water!" Marius over there like "Shit he knows I switched it with mud water!" 😆

[@Digital_Chef]

Salmari is a very VERY good one too. It's like a dropshot but made by grown ups haha. It's getting quite popular here in the Netherlands

[@fugu4163]

råstoff meaning "raw stuff" are a really catchy name. The Hot n´ sweet makes me understand why all the shotglasses in bars during the 1990s was opac black in colour.

[@BillHicks420]

I'd say a more accurate translation is "raw material". And "stoff" is more often "substance" in this sense.

[@jeffdoclewis7693]

Uhh, so glad Leandro did this. Just cannot do Black Licorice. Slainte to you sir!

[@reggeckmann3993]

Yeah, your back.

[@fuzzysteve]

Time to go to iceland and pick up a few of theirs. Brenivin, opal, their various other schnaps.

[@margefoyle6796]

This was fun! Lol!

[@Nemusplanta]

ah the tame versions of the finnish salmiakki liquor

[@TainakaRicchan]

No Koskenkorva Salmiakki? tsts Ok thath Finnish, but still ^^ FYI: it is really important to Shake Liquorice Liqeaur really well before drinking.

[@VeviserB]

As a fan of licorice and spicy things, I tried some Tyrkisk Peber when I was abroad. It was interesting, but I wouldn't go as far as saying it was "good". I can kind of see it being in a liqueur like that, but really only as a curiosity. Maybe try an American spin on it with Atomic Fireball candy macerated in vodka? Try it in a cocktail of some kind?

[@TikiDak]

So, hot and sweet is essentially aftershock for the Danes 🤔

[@Mark723]

No, no, no. No. Black Licorice is one of only three foods (along with kale and okra) served on all nine planes of hell. And, again: NO!