Our favorite Holiday treat is Rugelach. I make them every year for Hanukkah, my. family loves them. Yummy!!
@brandons2199 Жыл бұрын
this is a legendary spot, respect from NJ
@wernerhaase2632 Жыл бұрын
Lecker sagt der Bäcker!!
@AmbientWalking Жыл бұрын
My favourite place to eat in NYC!
@風祭千流 Жыл бұрын
美味しそう食べてみたいです。
@VillageCookingWithParnik Жыл бұрын
Very nice sharing 👌 Thank you my friend ❤️ تو معرکه ای
@deliciousfoodranger Жыл бұрын
Wow,, good food in America…nice.. good journey
@yorukkizigeziyor Жыл бұрын
Very beautiful ☺👍
@nataliemscrzysxycoolharris Жыл бұрын
I don’t know why but I thought of Lucy & Ethel when they worked in a candy factory 😂. Never really a fan of fruit & chocolate until I tried strawberries 🍓 & chocolate 🍫. These look delicious 😋. Got milk 🥛?
@HasanRaja-jp4zf Жыл бұрын
nice looks good fan from nida qadir food
@Rinka_Devil Жыл бұрын
Просто и вкусно) печеньки
@HeyBoz-04 Жыл бұрын
Rugelach are the Totino Pizza Rolls of the cookie world. And I would eat them both the same way. Massively.
@Mr_Bob_A_Feet Жыл бұрын
Email me on this web zone if you want a pizza roll.
@asproman66 Жыл бұрын
I hope you back to Japan! I miss you make contents ramen, sushi etc
@adhamhussein5303 Жыл бұрын
Delicious Vid! The fun part is where they scoop and spread all that sweet Jam on the dough, by the way,looking at the Chocolate spread made me think of a Savoury varyant with liver pate spread stuffing and a Parmesan sprinkle on top! Should be something?
I was thinking about Mexico because the people have a way with food.
@ShabazAhmad-lh4sp Жыл бұрын
Good morning
@ibunurkusumoeny Жыл бұрын
Wow delicious
@ElCachorro97 Жыл бұрын
Do you have a plan to go to Israel? I miss this regulach when I was there. There is a place in Kiryat Mal'akhi that make best Shawarma, Falafel and Bukharans foods. Tamara Falefel Mehadrin.
@janinerolik6520 Жыл бұрын
Not with raisins!!! Excellent taste with pecan n walnut paste
@lemmykilmister873 Жыл бұрын
😋👍🏻
@Embeh18 Жыл бұрын
Pretty sure this dessert originated in the Jewish communities of Poland. Not sure why it's labeled "American". 🤣 Looks yummy, though.
@tichtran8792 Жыл бұрын
Do they still make it in Poland?! Plus Americans have eaten it. Plus made it part of American cuisine.
@dianerobertson5668 Жыл бұрын
Not sure we have these in Scotland, maybe under another name. They looked a bit dry to me
@Abtyntyrandaz Жыл бұрын
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