American Gyros - How to Make a Gyros Sandwich - Lamb & Beef "Mystery Meat" Demystified

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/258848/American-Gyros/

[@kee7678]

Haha KURTIS BLOW reference! Wow

[@elihatamov634]

you can add lamb fat instead of the lamb meat for a mild lamb taste also :)

[@timmartin8191]

I love you Chef John, but 1/8-in does not equal 3/8-in. However, whatever... Your recipes are always fantastic!!!

[@danieldaniels1172]

Chef John my 9 year old daughter and I watch every one of your videos and we have made several of them. I just wanted you to know that every one has been a hit and has helped us be better cooks. Your videos are fantastic for adults and kids(educational and entertaining), we love your channel, and we wish you continued success and happiness.

[@Rachara]

Well that's just the nicest comment ever left on a youtube channel. And it couldn't have come from better people for a better person!

[@veravera862]

Such a wholesome comment 💛

[@rebeccaros1001]

The first time I had a gyro, over 30 years ago, the proprietor (who did have a lovely accent) told me the correct pronunciation was yee-row. I stand by that pronunciation and the incredible deliciousness of the dish!

[@donovanchang452]

Made this recipe. Simply loved it. Lot of people commenting on what type of meat makes gyro or how it should b done. Just happy to make it from home without the fancy equipments. My compliments Chef John!

[@mrkattm]

Awesome job, this is basically the same recipe I was given by a restaurateur in Greek Town Detroit back in the 80's, the only differences being that it used reconstituted dried onion, no bread crumbs and the loaf was compressed with weights for 2 days in the refrigerator and allowed to "ripen". Lastly, the cinnamon is the key to totally nailing the flavor but you have to be super careful with it because it is very easy to over do it, so when he says a pinch he means it.

[@PoeLemic]

Thanks for sharing that. Yeah, it's got too expensive to eat out anymore. My family can't spend $7 bucks each damned fooking Gyro at Arby's. So, I've got to make it at home. Thanks.

[@andrewh3684]

is the refrigeration and compression before or after cooking?

[@sarge727]

you are the robert de niro of your mispronounced gyro

[@daveogarf]

sarge727 - THANK YOU

[@0mnicide]

So you could say he’s a “Robert DeGyro”?

[@MikeStrafaci]

Apotheosis 😂😂 😂

[@MyMy-nu9ul]

🏁🤣

[@eminsarabsky6368]

@Mike Wilhelmson bruh

[@llamapianist]

Thank you chef John!!! We just came back from our honeymoon in ,Kefalonia, Greece. I don't ever tire of Greek food!!

[@dstone3241]

Made this tonight. Really good. I was worried the spice amounts were a little light but the flavor was great. Texture was good too.

[@swn69]

I was stationed in Greece for a year in 1996-1997. Specifically, the island of Crete. The Greek "gyro" is called Souvlaki... the meat they use on those spits is seasoned pork... and it is so gosh darn delicious I could eat it every day and not get tired of it.

[@etherdog]

Made this, the pita, and tzatziki for the fam tonight. FABULOUS! Helpful tip: mix your dry ingredients together first, and the meat should be almost pate' consistency. Thanks Chef John! Oh, my parchment didn't break :-)

[@amma2x310]

Loving the fact that almost any recipe I'm looking for has been covered by Chef John!

[@leolldankology]

You are the hero of your gyro.

[@leolldankology]

read the wiki for tziki

[@lizerdon]

Tzatziki

[@leolldankology]

Venoshock tatzeke

[@LIMINVL]

This is soooo good! It's now in permanent meal rotation. Also very versatile, throw the browned slices on a pizza, a slider or a greek salad. Game changer!

[@johnfedele6713]

Wow, these turned out great! Thanks, Chef John. You nailed it on this recipe. I love Greek Gyros and could never duplicate the same taste from the street vendors, but this recipe did it. They were awesome in your Lebanese Mountain Bread I made for them.

[@imnophd]

Chef John you are too much! You brighten my day every time I watch one of your videos.

[@glamazon6172]

Chef John: Specifically says a recipe is "American" in the title. Comments: "But this isn't traditionally Greek!"

[@hhhhergc224]

Glamazon 617 Gyros is a Greek word BECAUSE GYROS IS MADE IN GREECE 😂😂

[@scratchyinkittenmittons]

Wow, who knew cuisines could incorporate techniques from other cuisines? Jesus fuck

[@joyanna9433]

Ccold GT so i guess you don't eat pizza? Because the shit you call pizza isn't pizza. Just saying

[@tbb033]

"Gyros is" lern grammer, "gyro is" or "gyros are"

[@markeishapope944]

tbb033 *learn, since we are correcting people now😒

[@VacFink]

This is modern recipe perfection. Perfectly paced to quickly show the key visuals for reference and oh so entertaining to boot. You sir are a master of many crafts!

[@jons6834]

"Never let the food win" - my new cooking mantra.

[@evanhall9671]

Chef john... I've been working at a local Greek restaurant for almost 1 year now, I can't even begin to describe the amount of times I have heard people absolutely butcher the pronunciation of gyro. Great video as usual! Keep it up

[@Barneyrubble241]

Overworking the meat is necessary for this meat. I put mine in a food processor and turn it into a paste. It comes closest to the real Kronos Gyro meat texture.

[@ouxu597]

This isn’t a gyros by any stretch of the imagination

[@maryann7619]

@@ouxu597 How so? The meat has the same texture. Slice and brown it up! The toppings are not right, I agree. For gyros at home, though, I think this is reasonable.

[@passionfruitfruit]

I'm always hypnotised by the mirror reflection in the bowl... And as always, great recipe, Chef!

[@garlicgirl3149]

"We never let the food win!" I love that!

[@ericfuhrer2013]

Chef John, I can't thank you enough for your recipes. I consider them a starting point for my own version. For example, my wife has celiacs so I substituted the instant mashed potatoes you recommended last year for bread crumbs. I used 2 lbs of lamb and 1 lb of beef. I added 50% more of every ingredient.

[@Teelirious]

"I'm too upset now." Cracking me up, Chef J.

[@SuperDolly64]

Oh Chef John you have revolutionized my life-no more late night kebab shop woes !! xxxxxxxx thank you!!!! Looking forward to the bread to go with xxxxxxx

[@sunflower4924]

I absolutely love your personality

[@swn69]

I lived on the Island of Crete for a year. The souvlaki stand I always frequented (souvlaki Mike) used either seasoned pork or chicken for his gyros (souvlaki). He grilled that pork on a spit and sliced it off as you ordered. Oh my GOD was it so good. Mike always had a shot of Raki with us before we left... he called it "Holy Water blessed by Mike."

[@reccreate2146]

I frigging LOVE his voice, it is very unique.

[@dimstamat]

I'm so glad you mention that it's American Gyros, as it has nothing to do with the Greek traditional gyro. You nailed the pronunciation btw! :)

[@bennichols8113]

PREDICTION HAVENT WATCHED YET: After all you are the Robert De Niro of your Gyro

[@albefandy]

Ben Nichols We should make this a tradition in each Chef John video

[@0mnicide]

Robert De Gyro?

[@PlayaSinNombre]

We got two... hero and Curtis Blow

[@socialmedia8349]

kzbin.info/www/bejne/fKCre5iVaZyZmM0

[@brettomomyces]

I love this youtube channel if anything because the comments are always filled with love and zero hate

[@NickyKnickerson]

Waaaay easier than Alton Brown's "build your own rotisserie broiler" version. Great stuff as always, CJ.

[@rickmcmullen6360]

the whole paper thing is a good example of why I love watching Chef John!

[@alkinoosmpoukouras]

Hello from Drapetsona Greece!

[@bowlingbbabe]

alkinoos mpoukouras hello from Kefallonia

[@ma-scalia8629]

alkinoos mpoukouras how do you pronounce it? Gyro or 'yeeroh'?

[@deathspeeed]

ma - scalia yeero. keep the "o" short like doll, bond, cod etc

[@AlarisH]

alkinoos mpoukouras I would ❤ to visit Greece with my husband 😊

[@alkinoosmpoukouras]

Anytime!

[@grottostar]

one of your most ingenious recipes. turned out to perfection.

[@sootydooty4346]

I know youve seen my past comments. Just make the Baklava and I'll go away.

[@Imadurazno]

Sebastian Michelis One day grasshopper

[@shes1ofkind554]

Sebastian Michelis bakalva is easy as long as you dont comit to making home made phyllo.

[@DavidFSloneEsq]

Seriously? You try formulating any version of "You are the ___ of your baklava" that doesn't sound off-color.

[@deealexandra6928]

David Slone "..and since this is a pretty old and traditional recipe which often times gets passed down from generation, one might even say you are the babushka of your baklava" That's all I got.

[@mrmarcusfarcus]

specifically lady fingers!!

[@SillyMe2718]

I've been looking for a simple recipe for years for Gyros...One of the best sandwiches ever made! Thanks so very much.

[@fiatvoluntastua9183]

"Which are traditionally found in the most dangerous neighborhoods"😂 Love Your Videos Chef

[@michaelallen6635]

are you trying to say black neighborhoods are dangerous?

[@lusteraliaszero]

@@michaelallen6635 No. Mystery meat carts are in poor, often high crime neighborhoods. Why make this into a race thing.

[@Makelikeatreeandgetoutofhere]

Michael Allen yes

[@tushae88]

Funny; where I live at the Beach isn’t considered a high crime neighborhood.

[@yahsgracemercy1676]

He ain't shit for that! 😂😂😆 he didn't tell a lie either! Love this dude

[@obsidian4844]

THIS MAN IS EXTREMELY WHOLESOME AND DESERVES MULTIPLE RAISES

[@paulwagner688]

That texture looks like the texture of my meatloaf. It's lovely and moist coming out of the oven, but cold and reheated it's amazing.

[@kimberlyrobinson3992]

I made this tonight for dinner and the meat came out flawlessly! It was exactly like a restaurant gyro but better; gyros in New York City can be ridiculously priced and then some places don’t even pile on enough meat! This way, you can make it precisely how you like it. This is definitely going into my standard dinner rotation from now on.

[@tomh1106]

I've never laughed so much at a cooking video. "I'll remove it later, I'm too upset now" 😆

[@chlowery23]

Made these last night and they turned out WONDERFUL!!!!

[@shotjohnny]

"... and I know, the paper is still on the bottom. I'll remove it later. I'm too upset right now." Ha ha! And Chef John, you were closer to the pronunciation the first time around, it's gee-ros, (not guy-ros) ... or if you want to sound like a real Greek "yee-ro. : ) Interesting spin on traditional gyros.

[@ichigeri]

I just had a muslim style one in Seattle the other day that had that aleppo pepper and some other stuff. like instead of tzatsiki it was like feta/mayonnaise like sauce. the flavors where very different than a Chicago style one that we are all used to in the US. didnt like the sauce so much, but it did work ok and they sauteed the gyro meat with additional flavors that I can't figure out. I'm thinking Lebanon style or somewhere around there. Oh and the place also served Shawarma.. soo....

[@shotjohnny]

ichigeri maybe it was a döner you had? Coz the "germanized" version of döner has a variety of sauces that you describe here... Gyros is traditionally served with tzatziki so if it looked like a gyros, but had a different sauce, and the meat was a bit different, my guess is you had a döner. My other guess would have been shawarma but since you say the place also served a separate shawarma dish, I'd say it was a "german-style" döner. Turks usually serve döner simply with (a) yogurt (sauce). Or maybe the place did their own spin on either dish. All three - döner, gyros and shawarma -- are after all closely related :)

[@isodoublet]

It's "jye-ros" because, as he said, there's no such thing as a geeroscope, or a yeeroscope, or whatever. Use the correct pronunciation for the radical.

[@raedwulf61]

The 'yee-ro" is why subs in the New York metro area are called "heros" or "heroes".

[@yahsgracemercy1676]

😂😂😂

[@alinblaze4534]

Dat fail paradoxically just showed me why I think u have the best cooking channel on youtube.

[@GLAKJack]

If you didn't slice the meat off a giant hunk thats rotating on a vertical spit, is it really a gyro?

[@amatullahf3873]

Where is the love button for this video?! Ugh! I have been looking for a (EASY) recipe like this. Love lamb!

[@Dixon_Cider]

CAN WE PLEEEEEEEEEEASE DO A "HOW TO MAKE PUPUSAS?" the two most common ones (queso & chicharron) would be amazing!!! The serve it with a side of tomato sauce & pickled cabbage w/ jalapeños. Gotta get the recipe from a legit Salvadorean lady. #greatestfoodever #please #makethefoodgodshappy #pupusas #nationalfood #elsalvador #centralamerica

[@charlesrocks]

I just cooked this for the family this evening. I puréed these ingredients with the meat in a food processor and ended up smoking it for about 2 hours at 200f degrees until the internal temp was about 150f. Your Lebanese mountain bread recipe is really decadent. My Tzatziki sauce includes a splash of lemonade. Incredible. The Wagner Family says, “Thank you, Chef John!”

[@seven_hundred-seven_hundred]

Back in the 1980's, I would make a weekly lunchtime trek to an "authentic" greek gyro shop in Bellaire, Texas (Houston). It appeared to be a home converted to a restaurant. There was always a line... When I got to the "ordering" spot, I would tell the olive-skinned, mustachioed Owner, "I would like a gyro and fries." He would then speak into a 60's microphone, about the size of a tennis ball, metal mesh covered, placing his lips and mustache upon said ball, and utter "Year-oh and fries" in a deep baritone foreign accent. This announcement would blare loudly over the entire establishment. This hereby settles the pronunciation debate.

[@karlpoppins]

"Gyro" is an English word and it can be pronounced however its native speakers want - typically, it's pronounced as in "gyroscope". As a Greek living in the US for a few years now, I get bothered every time people ask me how we pronounce this or that, because it's pointless. Foreigners can't possibly get it right, and changing one's accent mid-sentence is a waste of effort, so "gyro" works fine. If someone wants to go the extra mile and call it "yee-ro(s)", that's their thing but nobody should be asking for it.

[@Jordan-ot7qf]

The debate is hereby settled!

[@carbon2858]

2 years late, but a long while back I actually researched the correct pronunciation and yours is as close we can get here in the states.

[@erikbradford456]

@@carbon2858 Im not worried about the gyros coming out of my mouth, just the ones going in my mouth

[@annemarie8483]

I love your word picture description. Lol.

[@imranhaider2013]

You are a truly great chef of all times.

[@donvanco3078]

Is there a blog post the details the back story to your "pinch of Cayenne"?

[@TheFronkinator]

Don Vanco he answers that in one of his benchmark q&a's. Possibly the 1000 vid one

[@lr2011ish]

Chef John, You have rocked my world once again. I love your humor and your inflections. I don't care what you cook, I always learn something. You Sir are my kind of entertainment and inspiration to try new dishes. I have been adding a pinch of Cayenne pepper to just about everything because of you for a couple of years now. Maybe it’s more a dash, perhaps a shake. anyways...Thank you for another awesome video!

[@Josh_Fredman]

This video was hilarious. "Never let the food win!" And I almost choked on my water at the bit about dangerous neighborhoods and cities. And your ingenious parchment paper technique...LOL!

[@pockit5107]

Best gyros I've ever had were from this little greek place in Chicago. They pile your gyro up high with meat and typically top it with slice onion, feta, tzatziki sauce, sliced tomato, and kalamata olives. I don't ear their often because their food gives me heartburn but it's absolutely amazing.

[@GoddessesGodsCosmeticsLLC]

how he know who Kurtis Blow is LMAO.😂

[@wyatt92563]

CHIEFTAINESS KALINGA cuz these are the breaks! He's pretty fly...... for a white guy. ha ha !

[@ELEVOPR]

CHIEFTAINESS KALINGA He has to know, he always mentions "round the out, round the outside, round the outside" 3 Buffalo Girl's. So if he knows that jam, He know's , "These are the breaks" by Kurtis Blow 😁 Something tells me he knows all about the Roller Skating Day's 😁 Now those were the day's.

[@cyndifoore7743]

My area has a large Greek community and many places sell gyros. They traditionally are beef and lamb and are quite delicious. So the way you made the meat is close to the original. I have a rotisserie and I think I might try it in it. This should be wonderful with your Lebanese mountain bread or your Naan recipe. Yum

[@PoeLemic]

Thanks for sharing that. Yeah, it's got too expensive to eat out anymore. My family can't spend $7 bucks each damned fooking Gyro at Arby's. So, I've got to make it at home. Thanks.

[@darkprose]

"As you've heard me say before, we never let the food win." I've never heard you say that.

[@hoosierarcher]

When I was serving in The Middle East there was a street vendor selling gyros made with ground goat meat. I am not going to say it was fine dining; but after 3 weeks in country with only MREs for a guy that grew up a 40 minute drive from Greektown in the Greater Detroit area it was wonderful. I don't have the "glass stomach " as European's call it, of most Americans so it didn't cause me problems but two other in my platoon had the green apple quickstep for a couple of days. Thanks for the recipe because Gyros are one of my favorite sandwiches.

[@lemjor10]

I love this guy's vocal pattern. Listen to how his voice pitch changes every time he ends a sentence.

[@SFCspoonman]

I want to eat at your house Chef John! I don't say that often, I am horribly picky. I think I have watched more of your cooking videos than any other. You are my kind of chef!

[@prophet71124]

John you're a friggin gyroenius. Einstein would even be proud of you. I always wanted to make homemade gyros and I finally found the recipe! Kudos to you!

[@jrubybowman]

Chef John, so should we not use parchment paper then? It seemed to come out of the pan ok, didn't it? Looks delicious and I want to try but I don't have parchment paper, could I use foil? Or nothing?

[@darkprose]

Did you make it yet? My guess was that the meat shrunk enough so that it was easy to just lift out of the pan. Let us know.

[@msr1116]

Dollar tree might carry parchment paper. I prefer it to foil.

[@janagardy4559]

I recently learned how to make Labneah, a Middle Eastern cheese, so I needed a main dish to serve it with & here you are with a wonderful recipe. And yes, I do know that Gyros are Greek but that's closer to the Middle East than my other choices. It was wonderful, tasty & a good counter point to my Labneah. Thanks for anticipating my recipe needs & as always we did enjoy.

[@cowaton]

rofl rip parchment paper

[@porsche911sbs]

tin foil would have worked better, I think. or nothing. EDIT: tried it, works quite well without tin foil. Everything comes out clean (after cooling) with just a light coating of olive oil in the baking dish

[@johnmal801]

I can't watch this any more... I just noticed I was drooling on myself for the last five minutes. Thanks for the great video Chef John...

[@UnbuckleUrLimitz]

Great vid! You should make a Doner kebab video sometime soon

[@porsche911sbs]

this basically is döner, I think

[@nikosfragkedakis]

You are correct, Gyros (or Yee-ros as is the right pronunciation) in Greece, is chopped pork meat. Not ground meat.

[@nunzionapoli6325]

By far this is the best way to make gyros at home that I have found. The frying pan at the end is brilliant! Delizioso 🤌🏽🤌🏽 Well done! Pun intended.

[@sootydooty4346]

Please make me some baklava

[@iriso2882]

yesss please!!!!

[@sootydooty4346]

See!? People want this!

[@CelesteTheeDragonLady]

He has a video for Baklava.

[@eileenfb1948]

I must try this, t looks like a convenient dish for eating on a picnic camp stove. Thank you, love your channel.

[@sootydooty4346]

If only you made baklava I could get my diabetes in peace

[@grobiegirl12]

Sebastian Michelis honestly your string of baklava comments is super amusing 😆

[@kyeoptawerk93ah]

Sebastian Michelis baklava takes so long to make though! (at least the good kind)my aunt had me help once and damn i got tired making it with my sisters

[@sootydooty4346]

kyeoptawerk93 True, but I still want it

[@sootydooty4346]

grobiegirl12 lol thanks

[@rucussing]

Baklava, is time consuming, but hella easy! All you need is Filo dough, butter, honey, and maybe some nuts and dates. Put a couple of Filo layers in a square metal pan, butter the pan, butter the layers, add honey and whatever else you want, and repeat until you reach the top of the pan. Bake it until it slightly browns and you have Baklava!

[@simpli5208]

"It does not matter if the chicken is blind, as long as it tastes good.". So I don't care you call it a Jyro or eero or Gyro... I am going to make and eat it .... Thanks Chef, one of the foods I never thought possible to make at home...

[@oldbayking5429]

Feta? Cucumber?

[@Joeybagofdonuts76]

have I said lately how much I love your videos?

[@3DBelch]

what if you don't own any bear hands?

[@brettomomyces]

you do at least have the right to bear arms

[@sisselmylius4289]

Use your feet

[@cyndifoore7743]

The Greeks I know pronounce it gHero. These are delicious. We have several Greek restaurants in my area so i get to enjoy these when I want but thank you for the recipe. I love lamb.

[@bl8k3]

Arigato Gyro ..

[@felixargyle1285]

The 3 year old JoJo reference

[@sharonlea786]

Made this tonight, turned out great! You're right, frying the meat in the pan is key. Tried others before and were never quite the same taste or texture.

[@morganchilds9054]

With a nod to the Canadian regional variant on this, the Halifax Donair: "you are the Sir Charles Tupper, of your mysterious ground meat supper."

[@miyubail]

Thank you, chef John for posting this. My whole family loves Gyros.

[@rachelpierre1727]

😩😩looks good

[@Kowzorz]

Spot on for the american gyro version we would make at one restaurant I worked at. Southern style everything food and they had a gyro too. Got frozen beef (maybe little lamb mixed also?) slabs cooked on the flat top, looking just like those but longer when done frying. Exactly the same toppings in that order, but with none of that fancy stuff and add feta. Oh how I miss those things.

[@g0urd_dude246]

"He's goin' to get a gyro, though technically, it's pronounced 'yee-ro'...."

[@_samuel_6951]

Made this and your Tzatziki (skipped out on the pita bread and used store bought). Used half the meat for gyros, and the other half for beftiki. Both turned out awesome! FYI-Beftiki is this meat made kind of like a burger with feta cheese melted inside.

[@Dontom1990]

Greetings from Germany !! Nice channel, but i just wanna say, here Gyros, is one of the most loved Fast foods bougt by our nice greek neighbours. Just make a nize Pita-Gyros and take some fries with u :)

[@oregonpatriot1570]

I made this up last night to let the flavors mingle (except I ran it all through the food processor). My probe says it's at 155(f) right now and the house smells AMAZING! Another 15 minutes and I'll be able to finish the bread. The tzatziki sauce will come after that! _Feeling proud of myself today!_ *BTW? I learned from your mistake and put a double layer of foil under it.*

[@cigarobsession]

So....lamb Spam lol

[@ShaeqAhmed]

This is nothing like spam. Spam is made from trash like instestins, tendons, ligaments. This is actually meat.

[@normalman4762]

@@ShaeqAhmed that just a straight up lie lol

[@getsome5483]

Amazing chef John. I really appreciate your work. Plus it always inspires me to create something new in the kitchen.

[@null0byte]

"Now add a bunch of chopped onions, and some rosemary, and some oregano, and a bunch of salt, and some fresh cracked black pepper, a pinch of cinnamon, and..." No, don't say it, don't say it! "...a little sprinkle of cayenne!" *Dammit!*

[@chris415-a]

Thanks Chef John, you always come thru with the right process!

[@merQree]

Chef John, in the US they call this "Greek Gyros" wherever I'd go. You're the first person I see that names this "American" which is actually correct. In Greece they don't make Gyros with that kind of meat. It's just pork slices that are slowly cooked and had been marinated. In fact, nobody in Greece knows most of the products they sell in the US as Greek products. Js

[@Imadurazno]

LasombraQ Do Greeks still eat that tsaziki sauce normally or is that another fake-Greek food only in the US? I'm probably misspelling it.

[@merQree]

No, you wrote it correctly. The Greeks yes, they still eat that dip normally. But it has nothing else but yogurt (there's no such thing as a "Greek" yogurt btw), garlic, olive oil, grape vinegar, cucumber and dill. That's it. Nothing else.

[@aspasianikolopoulou6687]

I'mAPeach yea we do lol like the other person said, but most probably american tzatziki is very diff than greek one. Also i want to add that we do have what americans call greek yogurt, we just name it strained yogurt :) (στραγγιστό γιαούρτι). I cant be completely sure since i havent tasted the american "greek" yogurt, but to my knowledge thats what it is. In any case theres nothing here we call "greek yogurt".

[@bryanjensen355]

merQree and beside the yogurt being "Greek yogurt" thick the cucumbers are seeded and salted to remove much of the water so that the sauce has a better texture than what often passes for tzatziki in the US.

[@LukeStrongflame]

Food wishes popular enough to be on trending just by posting a video. Feels good man.

[@JonManProductions]

"I'm too upset now," - Allegedly.

[@Mordecai9052]

Underrated comment. I'm crying here 😂😂

[@lizoconnor2752]

Good evening Chef John , thank you so much for all of your wonderful videos....your food is delicious and your presentation is delightful!

[@itsjustrenee1320]

Those greek things, thats how I pronounce it.

[@dstone3241]

I made this for the 2nd time this past weekend. I cannot recommend this highly enough. My two teenagers devoured it as well. The tzatziki is awesome too - tangy, cool, garlicky - all without any one flavor dominating.

[@heisenburger2212]

I’ve always been told it’s pronounced With a silent G, so Yeero

[@rawan1047]

He makes everything look incredibly delicious..

[@TumYumSoup]

at the end of every sentence his voice becomes a much higher pitch

[@mmyra13]

LOL, yeah! Valley girl upspeak! XD

[@rogerdodger8415]

TheOne TrueSausage! Isn't that ANNOYING??

[@crreplogle]

Thanks Chef John! I've been searching for a good recipe, this is it!