New & Improved Chicken Parmesan - Chicken Parm Recipe

Learn how to make a New & Improved Chicken Parmesan Recipe! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chicken Parm Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/246867/New-Improved-Chicken-Parmesan/

[@woodswal]

If so they had a good run 😂😂😋😂😂

[@irishmancheckinin6540]

Oh wow, im seeing a patern here. Did you go back through your entire catalogue and pin a comment? Wow. Ive noticed as im binge watching some of your recipes id love to try someday. Really enjoy your content. I think your jokes are funny 😁👍 its no surprise you have so many followers, i had to sub myself 😃 your the best

[@nwbaldi]

Absolutely delicious, I used a fairly shallow Dutch oven style pan to fry and cook them and the cutlets came out uniformly golden and gorgeous. Would recommend!!

[@adrianacanales5924]

I like how you did not have flour, egg or bread crumb waste. 👍🏻

[@Aight-lg8fj]

👌

[@foodwishes]

The April Fools joke is that this was no April Fools joke. Get it?

[@TheGoodPubber]

+Food Wishes Well Played Chef John.... well played....

[@luckysbackupchannel]

+Food Wishes the joke was you didnt use panko bread crumbs for the coating. I caught it, dont lie John.

[@celestialscripture]

+Food Wishes I see what you did there.

[@_orko]

+Food Wishes I thought the April Fools joke was that your "one plate breading station" in fact dirtied 3 plates. :)

[@immortaljatt05]

+Food Wishes Redo Chicken Marsala please.

[@Psychotyzm]

I like the fact, that you keep your mistakes in the videos and tell people how to avoid them. Most people would just re-shoot the video and remove the mistake. One extra sub :)

[@Luke_Segovia]

Psycho Gaming you mean not getting another plate and putting the tomato sauce on the way he thinks works better

[@thishdude]

@@Luke_Segovia Exactly no need to re-shoot xD

[@joshua7015]

@@thishdude John only realized his mistake after finishing the video, when the chicken was cut up and eaten. He would've had to re-shoot if he wanted to hide his mistake

[@thishdude]

@@joshua7015 that's what I said....

[@joshua7015]

@@thishdude No? You said "no need to re-shoot". I said he would have to re-shoot if he decided to hide his mistake.

[@tehGabriol]

RIP the mozzarella industry 1570 - 2016. "They had a good run"

[@monmixer]

I prefer provolone any way

[@astrofrk]

Ricotta comes from mozzarella, it is recooked mozzarella.

[@tentifr]

@@astrofrk no, its not

[@oscarok321]

Ok pokemone master lmao

[@tehGabriol]

@@oscarok321 what

[@John-iv2oz]

This recipe rocks. I have the privileged of running a kitchen that feeds the poor and needy in my area and we served this to our guest and they loved it. Who says that a food kitchen can't serve something fancy to the less fortunate in life. We have served this three times now and the volunteers that come to help each week are stunned when we tell them what we are serving that day and they all go home with copies of this recipe. Chef John it 100% correct about the cheese mixtures taste and creaminess being so much better than a slab mozzarella cheese.

[@suewoo5]

Thats dope keep up the great work 👏

[@missqrowzy1955]

You’re awesome!

[@InvadeNormandy]

King type behavior

[@mixedmediaartgirl300]

I make amazing food with food bank abundance!! You are a gem for doing that for others

[@cpy]

1:27 "but not with the classic 3 station method" **realizes entire life is a lie**

[@ZeitGeist_TV]

I use 50 percent bread crumbs and 50 percent Parmesan cheese. Same crunch with the nice salt from the cheese.

[@TokyoBlue587]

Nice! Good idea

[@m.s.a.s9194]

Like Adam regusea

[@darylfitz4189]

because americans can never have enough salt.

[@wyattoleff5278]

daryl fitz wow you’re funny

[@joerobins5649]

elijah hodges someone's a bit...salty

[@asophfable]

I want someone to love me as much as Chef John loves saying frESHly ground black pepper

[@vietrofl]

Lol

[@obananagato]

thats a lot of love

[@pochuyma9530]

Me too!

[@funnynotjokin2387]

He loves Cayenne pepper

[@Nickster292]

The Mozarella Industry is being taken down as we speak

[@tlechem9]

“In related news I did learn how to make a white circle in premiere” I honestly laughed out loud.

[@westonmartinez4481]

"unless your part termite" 😂😂

[@westonmartinez4481]

5:51

[@riproar11]

*you're (you are)

[@MrKWiley918]

There their they're riproar, it will be okay...

[@ericmorrow7505]

I laughed pretty hard at the simulation with the white circle =P You are the Norman Chad of not Cooking Bad.

[@cashie3694]

I always bread my chicken in half breadcrumbs half Parmesan cheese. Like real Parmesan not the sawdust crap lol. It's yummy yummy. My mom cuts the breasts in half first then stuffs them with Parmesan before pounding and coating in crumbs and cheese. (: we like cheese

[@shaerouzan4874]

You have forever changed the way I will make chicken parm. Cheese in the breadcrumb mixture sounds delicious!

[@cashie3694]

+Shae Rouzan yess it's delicious because the cheese gets like that crispy crust around the chicken

[@briang.2218]

Whoa your mom sounds awesome

[@pamb440]

Yes!! Thank you! That’s how you do a good chicken parm. Your mother taught you well and is a very smart woman. I do mine the same way, always have! Always use fresh parm.

[@cyndifoore7743]

Cashie〈3 really? The stuffing doesn’t come out?

[@Cookedbyjulie]

So unless you're part termite LMBO!!

[@BullshitDetector]

+Cookedbyjulie limbo

[@theasshole7383]

😂

[@LudeandLude]

+Bullshit Detector I don't think that was a error, she def meant laughing my butt off..

[@Cookedbyjulie]

Kos Mos Thanks hun! You're the best :)

[@GothicKittyMadness]

Cookedbyjulie Weirdo.....

[@nsxdarin]

video disliked by 645 employees of Big Mozzarella

[@mrn13]

Probably by Italian people for calling this crap dish Italian

[@MisfitsFiendClub138]

@@mrn13 More like a crap comment by U

[@yankeesfan8561]

@@mrn13 did a chicken parm video upset you that much you had to comment something negative? Jesus man

[@mrn13]

@@yankeesfan8561 Haha! It seems that my comment upset you more! Still, fact reminds- this is an insult to Italy and it looks horrible

[@yankeesfan8561]

@@mrn13 your comment did upset me. Why be so negative are you having a bad day?

[@fuckY0couch420]

its April Fools day.....thought this was gonna be a troll recipe

[@Q974]

Why he make a troll recipe that's stupid

[@draw4everyone]

I honestly can't tell. The fact that he completely changed the coating bit was odd, and the combination of ricotta and cheddar seems a bit odd too. But then again it doesn't look bad, so I guess it's supposed to be serious.

[@fickmeindreamcacao]

+NA because he tried a rather dubious recipe on last year's April Fool's Day (jury is still out on whether it was a prank recipe). Stands to reason that Luke may think he is repeating it this year.

[@DataStorm1]

+NA yeah, who wants to eat a troll....

[@meebosaur]

+rhn94 - You may want to use a different term than autistic. I'm autistic, and like most others with autism or Asperger's, I am very intelligent. The individual you're referencing is probably not autistic, but rather, just very dull.

[@pri2916]

Lol @ all the new Food Wishes viewers who haven't adjusted to Chef John's voice yet.

[@matteo51462]

hahaha too accurate

[@illudian]

+Usaya Owo I just thought of it like watching someone who has an accent. It was distracting my first few videos 3 or 4 months ago but you quickly get used to it and stop noticing.

[@shooden01042010]

I loved his voice from the beginning. I don't understand maybe it's his cadence which is different idk.

[@cherylc.5109]

+American Man here here!

[@hector-m-carrillo]

+American Man they're trying to express their concerns if criticism is should be embraced not neglected even though chef John embraces his voice inflection, doesn't mean it can't be pointed out especially by those unaware of such statement by chef

[@thezionzion]

"But if so, they had a good run" Lmao

[@Brainhoneywalker]

If you had any idea how much your goofy, irreverent jokes breathe pure joy into my life as I attempt your recipes and how your tips and tricks have added to my sheer and utter enjoyment of cooking ... why, you'll just keep pumping out videos. Don't forget your occasional blunders, as they are also quite amusing and instructive❣️

[@Ateyaaa]

I'm making this TONIGHT! Excited

[@stereomike75]

We need an update, do you remember making it? How did it go?

[@Cindy-vl7xj]

How was it ?!?!

[@deutschelehrer69]

You left us hanging for 2 years didn't you?

[@melissabrowne100]

We need answers Ateya!

[@GrimKhazi]

We waiting lady

[@marrewp]

So you used three plates for breading after all! haha

[@Chill2man1]

Could you use Basil leaves instead of Parsley, I think Basil would, possibly, give it a nice kick?

[@Tonithenightowl]

The tips for using less flour and eggs is the way to go. I see so much waste these days it's appalling. My grandmother would fry whatever egg mixture was left till it was very crispy and I have followed suit. It's a great cook's treat :o)

[@stanislausklim7794]

I made pierogi and I took the rest of the dough and boiled little balls of dough

[@nonenoneonenonenone]

Yes, mix the egg and remaining breadcrumbs and fry them for delicious tidbits.

[@msr1116]

Chef John's technique is a God send for those of us who cook just for ourselves and like to make only one or two servings at a time. Liquid eggs work too but they contain no yolk.

[@baldu5672]

​@@stanislausklim7794 When I have some left over pierogi dough I make a kind of matza bread of it on pan set on high heat. It's soooo good with hummus :)

[@charliechuckles6494]

The way you talk is so quirky. I like it

[@westernrider100]

Chicken Breast Topping = Ricotta + Cheddar + Cayenne + Pepper + Olive Oil

[@CynBH]

"...we all saw that coming." Yes, yes we did. And we love it!

[@timberdish]

It would be interesting, now you've kind of put the idea out there, to try a pizza with the 'Chef John custom cheese mixture' in place of mozzarella. Hmmmm.... ;-) (thanks for another great vid, btw)

[@Luisgvn]

Thanks for teaching me to be the boss of my sauce.

[@Chronove]

+GamingVlogNetwork you can now proceed calling yourself: The "SauceBoss"

[@p3rs0n42]

Chicken Permission.......

[@chromeheartsonme]

p3rs0n42 yea ok sure go ahead

[@kmg1802431]

p3rs0n42 YES👐

[@tinysmall9697]

Yes! I love rob!!!! And u for this comment!!!!

[@CrazySaiko]

I have a dream where people are not judge by the sound of their voice but by the content of their speech! -^_^-

[@bmeo1234]

same

[@CrazySaiko]

2k GoDsZ the content or the material that is discussed in his speech is about cooking chicken parmesan. If you find this material annoying, then why would you click and watch this in the first place? Unless that is what you enjoy doing to yourself. Which is okay. Different strokes for different folks. However I am really curious now. Would you please explain your decision making process on watching videos that you find annoying on KZbin?

[@anitadappen9992]

Desiree Tran

[@CrazySaiko]

We're not talking about the video. We are talking about the content of the video which is chicken parmesan. Are you saying that you didn't know if you liked chicken paremsan before you watched this video?

[@CrazySaiko]

Correct. And you replied that you found the content annoying Would you please clarify and breakdown the parts of the content you found annoying? Thanks!

[@leagueoftriton1115]

I was supposed to sleep....now I need some chicken parm in my life right now.

[@serenityprincess6546]

Lol it's like he sings when he speaks

[@ryanp6999]

Princess Serenity drives me fucking crazy

[@GOASTize]

Singing? I thought he was having a stroke...

[@omega311888]

sorry but his intonation is.... annoying. i usually cannot make it all the way through his videos. THAT BEING SAID, he DOES have some good tips.

[@ShovelShovel]

its really weird he talks with an inflection like hes always asking a question.

[@bruce_tee]

I hate it

[@WinterGibbs]

+flanker22 i have to mute the videos. He always punches the third or second to last word in a sentence and it drives me fucking crazy.

[@vietlove4u]

Yeah, it's super irritating but I continue watching because I'm hungry as shit right now lol.

[@BusinessOwl]

The end of every sentence goes up. Drives me nuts.

[@Alkorri]

Come now, it's just the way he talks. I find it comforting for some reason :)

[@russdiculous8485]

Chicken Parm you taste so good

[@bobdonovan34]

looks good but I can't take the voice inflection

[@SynchroRat]

I can listen to your voice all day Chef John.

[@tedstrauss999]

7:16 they had a good run?! my uncle Jasper didn't work in the mozzarella mines of Kentucky for 40 years, scraping white goo off his raw shins day after day, to listen to some new fangled Chef John defame a once proud and honorable profession. Then again, maybe he did.

[@madampawsy1903]

Ted Strauss he's referring to the mass produced mozzarella which I think we can all agree is gross. I'm sure he doesn't mean to insult your uncle jasper

[@AmandaLovesOldFords]

That joke went right over your head, didn't it?

[@oscarfelix1952]

I think Erica is playing along and most people realize it.

[@NatalieCWilliams]

Geez dude! I don't think its in Chef John's nature to insult! He's just sharing info...no harm intended! Just enjoy the video and chillax!

[@tedstrauss999]

You guys know that mozzarella doesn't come from a mine right?

[@acmulhern]

Good cheese is one thing that makes me really happy to live in Europe :)

[@RealityIsTheNow]

+Anne-Catherine Mulhern There is good cheese available everywhere in the world.

[@frankkolton1780]

Wow, look up the history of winners for the last 70 years at international cheese events like the the Natwich International Cheese Awards or the World Champion Contest. The USA has won more awards than any other country by far in these blind tasting events. I'm really happy you live in Europe.

[@KingHylianSW]

Heaven forbid anyone have pride outside of America. If anyone is pretentious and thinks they're the best it is BY FAR USA, I know, I am one. Thinking we are the best and the center of the universe is basically all our country does, I don't even feel a need to argue it because if you're not blind, you already know this. Our ingrained patriotism is obnoxiously strong and most the other countries kinda think we are dicks for it. I know, I know, you don't care what other countries think blah blah blah... It's also worth noting that if "american made cheeses" are the best, American learned how to make cheese from Europeans (who learned it from hundreds of others since bible times). That's kind of like me buying a car, changing a tire on it, and then saying I built that car. At the end of the day we are LITERALLY debating who's rotten milk tastes better. Shut up, let everyone be proud of their own country, while also respecting others right to do so. Would make this planet just slightly more livable for us all....

[@joyanna9433]

ShoeNice Exposed enjoy the schoolshootings.

[@eWarriorDLC]

I think the beauty of living in Europe is that really good cheese is easier to find... especially if you're looking for like free range pastoral fed cow ants sheep varieties. From what I've heard from friends with dual citizenship is that the European Union has higher standards for their cheeses, which brings the entire industry up. Yes, the US also has some really dedicated arms fantastic farms and cheese makers, but the average consumer cannot run to the specialty wine abs cheese shop and get that $30/lb sharp aged cheddar. And there's no one writing home about the great flavor and texture of Crystal Farm. Sorry.

[@monstarxl77]

I like fettuccine with my chicken parm.

[@einsteindarwin8756]

Whooohoo thanks. I have fettuccine. My husbands likes angel hair but I need a break from it.

[@KansasCityDude2023]

You need to update this video to add just a dASh of caYANne

[@TheGryffindorable]

Don't improve chicken parm, CRAFT!

[@sleebs]

PROTIP

[@fairiIu]

PHANDOM

[@christiannegreros7689]

+Victoria Daisy I hate you all

[@hahakjfdd]

Fax

[@jackdavis6603]

Chickem parm you taste so good

[@faisalr2783]

I don't even cook, why am i watching this?

[@bigb3598]

its pretty simple tho

[@matthmatthmatth]

This isn't tumblr, get out of here. NOW!

[@jukecarolinabransiecq7112]

Food porn, man..

[@JesseJTV]

but at least you learned something.

[@Ebvardh]

Because your brain is subconsciously telling you to cook, man. It's one of the simple joys of life and quite a cool skill to have.

[@number51oco]

This doesn't just change Chicken Parm, it changes Veal Parm, Eggplant Parm, and any other Parms that though they were safe.

[@mariavignonivargas9191]

Did Chef John just indeed bring down the Mozarella Industry ?? 🤣🤣🤣🤣🤣🤣 What if someone did that to your Beloved Cayenne? How would you feel then, Chef John? 😢😢😢🤣🤣🤣🤣🤣

[@kfranco7491]

I hate mozzarella, it's usually so bland. I always replace with Provolone and or white cheddar or monterrey jack.

[@WirelessJoeJackson]

cheddar with Italian sauce sounds disgusting

[@msr1116]

Prob bec so much mozzarella out there is the part skim kind, like ricotta. Whole milk cheeses and yogurt are infinitely richer tasting but not to be eaten all the time.

[@tre-moon-dous6122]

i'm a fan of watching recipe video, i've watched many youtube channels, but Food wishes is still the only one that satisfies me the most, his voice and his bad puns is really throughout the years is truly on a whole another level

[@Joint145]

basically Schnitzel topped with cheese :D

[@foodwishes]

+Hiep Ha Le Yes, if that's helps.

[@murrayaronson3753]

+Hiep Ha Le Yes that's what it is, but it's a different cuisine.

[@melonsoda123]

+Murray Aronson I consider it classic Italian-American food.

[@MaZEEZaM]

It's supposed to also have a layer of tomato sauce like passata and a slice of ham under the cheese. 😭 he forgot the ham. (Unless they don't have ham on an American version) missing out in that case.

[@darafeth]

+MaZEEZaM I've never had ham in my Chicken Parm so I think the lack of ham is an american thing. I had never even heard of ham being part of the dish until now!

[@Marco-iy7lt]

"Your the chef John of your chicken parmigian'..."

[@XLGravy]

There goes my mozzarella stocks... it's all your fault John!

[@theonewiththename5867]

Covid 19 + john= rip your stocks

[@3316sdick]

This morning, my wife asked me what I wanted her to make me for dinner this evening. I I said, I would love it if you would make that Chicken Parmesan that we saw Chef John make a couple of nights ago. She agreed to try it. (She is an outstanding cook, so I rarely ask for anything that isn't already in her repertoire.) So, we just finished our meal and we both greatly enjoyed it. (Because you told us to, of course.) Thank you for this recipe and for your enticing, entertaining, and funny videos. They are our current KZbin favorites.

[@victorpapillon1487]

My caulk is huge bro!

[@lyneljohnson2960]

"In related news: I did learn how to make a white circle in premiere." LOL Chef John, I made this Saturday night. We had my dad over for dinner. We were all SUPER impressed!! This is delicious. The video focused on the cheese not being rubbery, of which I was a huge fan, but an added bonus was the wonderful tenderness of the chicken! I loved it! Saved this video to my favorites, and look forward to learning more from you. THANKS!

[@jesse98362]

Thanks, but cheddar? Cheddar?

[@neilcalhoun3384]

But cheddar is.....beddar!?! Haha. New minds fresh ideas! Can’t knock it till you’ve tried it is my philosophy 😉

[@TheLoyalOfficer]

I just made this and it came out perfectly! I used Swiss cheese, though. Fantastic. You're the best, John!

[@Lagger01]

Hi Chef John. Wanted to ask if you ever tried the north east UK version which replaces the tomato sauce with bechamel

[@OldManCookin]

Chicken Parm... Yummo! Thanks Chef! :)

[@cbanks1980]

I like his side jokes, he does it so smooth lolol! Great recipe I'm gonna do this!!

[@kenknerr7226]

I made this today for my family. I thought it was great, but my family is apathetic.

[@jeremyking6668]

time for a new family

[@vietrofl]

+Jeremy King lol

[@alanw-g5050]

Delicious. I made it for my wife's birthday tonight. A great success.

[@michaelkennedy1520]

Made it last night. I love the cheese blend; magnificent!

[@TheRamenSeal]

am I the only one who likes panko better than Italian crumbs for chicken parm?

[@godfist787]

no sir you are not.

[@FIVEOFEVER]

I use wheat germ..Comes out much crispier...

[@chuck430]

i can only get my hands on panko, no bread crumbs on this side of the world. i just toss in some italian herbs to spice it up.

[@JohnVC]

Panko works well, especially if you grind it down to a finer texture for better coverage. The large flakes don't cover as thoroughly, so the crunch is defeated by less coverage.

[@JohnVC]

if you have access to bread, you have access to breadcrumbs

[@madiis18account]

I genuinely expected this to be an April Fools day joke

[@mightydorchux]

I made this tonight. My wife said it was better than any she had eaten in a restaurant😊 Thank you Chef John!😉

[@shrewkumar]

love how honest this video is plus the subtle humour. Thank-you for posting this delicious recipe.

[@ReadySetNitro]

Why not panko? :D On a side note, I like how people try to criticize Chef John and just end up facing a title wave of backlash lol. WE GOT YOUR BACK

[@juliecostello42]

The reason why not panko, is because most bread crumbs have italian seasoning in them like basil and oregano premixed in there. Panko is really more for tempura or a plain taste.

[@flawless0110]

loved this, this man is hilarious

[@dianemilligan3839]

I like your idea for the Chicken Parmesan. Looking forward to trying it very soon. Thank you, Chef John! :)

[@jewels64628]

Do you have a homemade marinara sauce recipe? Thanks!

[@RBNightlinger]

Go to Allrecipes.com and type in Marinara Sauce Chef John.

[@KarmaHatesBlue]

Im fucking hungry

[@Yaya-bb2gc]

Nooooooooo!!!!! 😖😫 whyyyyyy, why did I watch this... It's 1:37am 😪💀

[@nataliepetrenko5525]

Yaya you just hungry

[@Travio567]

3:34 where I am ¯\_(ツ)_/¯

[@FamousPixels]

But I like rubbery stringy mozzarella:(

[@Froge4291]

FamousPixels then after you fry the chicken add mozzarella then melt it in the broiler ( brits would call it a grill ) Cuz your house your rules

[@madiganblake7255]

then leave it on! after all, u are the cinderella.. of ur rubbery mozzarella. lol

[@juana4580]

@@madiganblake7255 lmaooooo

[@ushomestead]

I’m a college student with a monthly food budget of around $50, and I can without a doubt say that a four dollar block of Parmesan has completely changed the way that I cook and eat. It is hands-down, one of the best (and most affordable) kitchen investments I’ve ever made.

[@kellyb2332]

What in the world??? A block of parmesan costs 25$ where i live!!

[@ushomestead]

@@kellyb2332 My word, how big are they?

[@BobGymlan]

Be careful with the scalding oil! You could mess up the coating.

[@STE4LYOURFACE]

I punch my chicken bc I lost my tenderizer, it doesn't work very well tho.

[@Kaiser499TV]

You're supposed to choke your chicken, not punch it.

[@ChingJanYu]

Kaiser499 dont beat your meat

[@hewhoscratchedthechaiselon6757]

Try a small pot or sauce pan instead.

[@anitadappen9992]

LO LOLOLOLZ i

[@jyothi1723]

Beat the meat

[@pamelakelly5869]

I sure hope retirement is treating you great.... Thanks for the wonderful lessons on cooking! I feel so grateful to have watched so many of your amazing cooking sessions. Hope you stay blessed.... Hugs....

[@mariavignonivargas9191]

Did Chef John retired ? 😢😢😢😢

[@KiloCharlieOne]

Damnit now I have to make this too.

[@lokahund135]

😂 you and me both

[@reginadickerson4822]

U TALK WITH ADDING A HIGH PITCH FROM NORMAL TO HIGH PITCH,I THINK THAT'S WHY IT'S HARD TO UNDERSTAND U, PLUS U TALK TOO FAST ALSO AT TIMES WHEN U HIGH PITCH...HOPE U CAN TAKE A BIT OF CRITICISM, IT NOT UR METHOD IT UR VOICE AVA SPEAKING... : /

[@shiyaluo2485]

What's with all that hate with Chef John's voice? His voice is the reason I keep watching his videos instead of some other guy with a chicken parm recipe.

[@chocolatechipash1]

chicky chicky parm parm!

[@Richie_P]

Don't worry. There's no "mozzarella industry" to destroy. Mozzarella (at least the stuff that goes on pizzas) is made by the same companies who make all the other cheeses. They would be more than happy for you and everyone else to switch to more expensive stuff.

[@rimatabrah9418]

The best food channel ever ❤️ so much fun to watch

[@GunGlutton]

Yo what if you also stuffed the chicken the custom cheese blend ??

[@zarzeckak312]

The base is how my mum makes polish kotlet recipe, I apso add pressed galic and parsley to the egg stage , works well.

[@johncarteriii9079]

This is blasphemy, cheddar cheese on chicken Parm🤦🏽‍♂️🤦🏽‍♂️. He would be persecuted by Italian grandmothers everywhere

[@stankassboy4395]

Notice me

[@amberts180]

Thank you for helping me learn to cook and get l.. lots of compliments!

[@FrankGutowski-ls8jt]

This looks similar to what I had recently at Olive Garden. I like the idea of trying different cheese mixtures.

[@XX-lg6my]

He talks like Grover.

[@ShaddoXYZ]

"It only gets 1 plate dirty" >Dirties 3 plates in the process lul .

[@DaleB68]

I this video, but chef John sounds like he’s talking while driving up and down hills every sentence.

[@msr1116]

Well, Chef John does live in San Francisco.....

[@josh24441]

I like to do all that but also in addition I like to put some spighitti pasta on top of it when the chicken is cooked. I love it. It makes it like a chicken spighitti.

[@SuzanneBaruch]

Food Wishes foodies: I made this and served it with a side of penne in Chef John's Segreto Sauce. *IT'S A HIT.* Unless you dislike cheese, this is a *HOME RUN DISH* that's good for a weekend meal or for company!

[@lsb2623]

"you only dirty one plate" ... USES 3 PLATES

[@Kyaide]

Had this for dinner tonight. Absolutely delicious! Highly recommend to anyone. I used seasoned panko because it was all we had on hand & I thought it was perfect.. I did have to watch the chicken in the olive oil though, it was close to burning at the 2 minute mark. Could just be my stove though.

[@TK0_23_]

I love that mozzarella. But this looks great too.

[@eo1830]

“Crispy crumbs” = another potential band name….

[@psammiad]

Note Chicken Parmigiana is an American invention, not an Italian dish.

[@maserin1]

I totally agree that chicken parm usually has rubbery cheese and a soggy bottom. Very nice improvements, Chef! In Argentina, we have a very similar dish to chicken parm called "milanesa de pollo napolitano." The chicken is pounded even thinner (1/8"), breaded and fried, and topped with tomato sauce, cheese, and sometimes a slice of ham. It would be awesome if you would make a milanesa video... all of Argentina would heart you forever!

[@jdalbiac]

For all you vegos out there, this works super well with eggplant

[@rickyvielmann9698]

I literally felt everytime he smashed that chicken 😂 it hurt

[@skytran13]

Ricky Vielmann I like you

[@rickyvielmann9698]

@@skytran13 I like you too soooo much!