American IN-N-OUT style burger in Korea | bacon, egg scramble, shrimp burger - Korean street food

[@Delight_Studio]

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[@문지회-j2p]

역시 잘되는곳은 뭔가 다른게 항상있죠~가까운곳에 없으니 그림의떡이지만 행복한영상입니다

[@supreemcourt9181]

i binge these types of videos, i use to work in food service & hated it, but people in Korea make it look fun.

[@macrick]

13:15 Seems like a very delicious burger, BUT apparently the minced meat wasnt let to rest to room temperature and ""stirred" further before making into a ball. That's Y the patty is falling apart on the grill.

[@nasebear]

Yes, I thought so too.

[@osallivan231]

yah.... it hurt to watch... Seeing them measuring each ball to the gram, to make sure they all weight the same, only to smash them flat on the grill and let the meat fall apart all over the surface. Clearly some burgers looked way small than others after that...

[@shrector123]

I thought it was because they're using 50/50 beef. Half the burger melted

[@punkgrl325]

@@osallivan231 That’s a common way of making burgers in the US. It’s called a smashburger.

[@vorpalkiss]

why*

[@acexz8721]

Liked the fact that they cooked the onions with the bacon juice

[@theunfazed7109]

Man, if I worked here, I'd be addicted to that vegetable slicing machine. "TATATATATATAT" that thing is slicing up like mad, and making a very satisfying sound!! I'd be hoping we ran out of vegetables just so I'd have to slice more with this thing!! But they need to learn how to properly cook bacon

[@koopaGG]

It's weird to me that a large package of hamburger buns for a restaurant comes with each bun wrapped individually.

[@straywolf77]

I know, right? Just crazy

[@_wuster]

all that plastic...

[@syllenhaal64]

BIG BIG SHAME!!!

[@bunnymonster]

high quality buns. Not the lab made buns from the US

[@ayushanand7933]

@@bunnymonster lmao true, buns for dogs

[@skyblue1817]

오늘 오후 8시부터 10시까지 4자토론하네여.,티브이방영하니 봐야할듯

[@vorpalkiss]

i'll be there!

[@AmkoVK]

You guys need to learn how to make those patties a bit better. Their all over the place on the grill and falling apart

[@maugwei]

Go to the top!

[@vorpalkiss]

there*

[@edjeoranje4865]

I'm still confused the way they cook the bacon

[@warriorforchrist7227]

Me too

[@WootTootZoot]

Cooked flat on a griddle, what's the confusing part ?

[@julieashworth7193]

Or how many times they 'cook' it..it still looked raw 🤑

[@maxinef6654]

Not fully cooked 🤢

[@abbyd323]

@@julieashworth7193 Yes I agree! Seems like it would just be easier just to go ahead and cook the bacon one time and get it done instead of all those steps

[@clockchoker]

Maybe because of the whole wall decor, but it seems more like 5 Guys than In/Out. It looks so delicious though

[@alvinlee140]

Thank you for showing this restaurant

[@dagouming]

哇，看着好好吃！！！ 我要吃3个

[@MrKINGERRARD]

They tried there best but still failed 🤣🤣🤣

[@ericanderson8347]

Looks tasty but couldn’t be any further from an actual In-N-Out burger.

[@foodvillageplus6895]

Burger! Burger!! Burger!!! oh I love it. I have enjoyed this video like I am eating burger LOL

[@InTheRainy88]

*Korean handmade burgers are getting more tasty* *I liked your video* *Thank you* 😍💖💖💖❤❤❤👍

[@늘그렇듯이]

💖

[@ristizayn]

I love burger look so delicious 🤤

[@ClaudiaFernandes01]

Nossa que trabalho magnífico 👏🏻 Salivei !!!

[@chenjoey7142]

it looks very delicious😍

[@Dollarkat]

Its 5am here and now all I want is a bacon cheeseburger.

[@HanhNguyen-ki3kg]

Nhìn hấp dẫn quá đi. Còn sạch sẽ vô cùng. Khoái lắm à nghen.

[@peterpan9448]

Amazing

[@anisamaulia86]

Bergernya besar besar sekali kak mantap i like eat 👌

[@telmacoelho2400]

Expetacular 👏 perfeito 😋 parabéns e muito sucesso. Quando eu for na Coreia vou comer 1 de camarão e 1 de bacon. Adorei.

[@RosaLopez-im6te]

Wow k ricura k deleite verlas y también comerlas, gracias mi chef por compartir.

[@toneramos2503]

If only burger king in the state's had that tamari slicer machine it would make are day so much easier😥

[@t3mp3redc60]

Australia really needs some restaurants like this! damn shame theres hardly any

[@ladygrinningsoul992]

How many times was the bacon cooked? Are these served cold?

[@pedrodomingos7437]

Meu sonho ter essa maravilhosa comida no Brasil trem bão demais uai parabéns 👏👏 mandam muito bem 👏👏👏👏

[@ryananthony7115]

This is not in and out this is totally different.

[@dernkinrimtaang]

It's a very tasty burger, mouth watering.

[@KKElichika]

It's a wrong time to watch this when you're hungry

[@resepsimple3403]

Look so good

[@sandyakumari2132]

wow looks tasty

[@soulstripper]

These look so yummy.

[@Channel-fx6pf]

Good Good I like

[@Losttoanyreason]

Those were some really nice burgers.👍 I'd have to ruin mine with some catsup and mustard. 😁

[@wanglee21]

I find it kind of funny how in these Asian burger spots there burgers are made at such a high level, while here in America most of my burgers my tomato is falling off before I take my first bite and the sauce is only on one side of the burger.

[@kaybouie1972]

hmmm, Style is the key word. 🤔

[@khairulnisaR]

The buns really doesn't need to be individually wrapped.

[@youtubeshortscooking7330]

Nice 👍👍👍👍👍👍

[@yassand]

Burguer? that's a thin layer of grounded frozen greasy meat, it's amazing the nice and clean production for such bad quality food.

[@vorpalkiss]

burger*

[@marvinm8446]

The burger is most popular in the US and I like it🍔😍🤩😋💯🔥!!!

[@claimedusername]

nice

[@maylinaharuto5420]

Look so delicious

[@cndtn04]

왓더버거 드뎌 울집 근처에 생겼드아!!!

[@taylorjolicoeur2603]

Nice

[@rigger314]

the hamburger patties would stick together if you used a binder in them such egg and bread crumbs

[@CPTownage567]

That would be a meatball weirdo. I believe they were falling apart because the meat was never mixed before forming the pattie. Traditionally hamburgers do not have binders in them

[@runestigart8028]

I wonder if any of these burgers are warm when you get them, because these processes look rather slow.

[@esmeraldadavila3203]

Gracias por compartir

[@rfsecrets]

Super delicious 🤤

[@mohamedalgeria9253]

🍔🍔🍔food 😋

[@KQLIMA]

Healthy greetings to all culinary lovers 🙏🙏

[@mariaelenamendoza1662]

Gracias por compartir la cultura de la cocina con México, saludos.

[@hailgerald2060]

Are gloves for Hands or for FOod?

[@g3no11]

added this to my favourites,best burger video ive ever seen,wish you guys were in NEW ZEALAND

[@norieidegarcia3533]

Qto capricho e carinho , tudo limpinho, coisa linda de se ver imagina comer então ,parabéns para todos, Deus abençoe vocês, deu até vontade aqui. Gostaria de saber será que no Brasil tem fritadeira pra vender assim?

[@조커-p4w]

토마토써는기계는 토슬러 슬라이서고 양파써는 기계는 뭔가요?

[@MooseMeus]

i want to eat one of those burgers and then take a nap on the floor near the chef.

[@romeovidalrodriguez7754]

hola Y acá estamos... excelente video está muy bueno 🤜🤛👍👏👊

[@Junpang_1]

베이컨을 몇번을 조지시는거지 ㅋㅋㅋ맛나겠다.

[@teznejensel9099]

Delight is really reposting the same videos on here.

[@frantisekkoudelka9276]

Looks better then in n out in America..👌

[@marvinm8446]

Korean homemade burger of the United States 👍👌

[@maxinef6654]

No it’s not!

[@turnerjacob3042]

Perfect!

[@TheStrangeKage]

Yummy

[@bmjv77]

So is crispy bacon not a thing over in Korea?

[@garyburk3760]

Overall the burgers look delicious. Just can't understand why they would waste cheese by melting it on some of the burgers than taking it off.

[@youtubeshortscooking7330]

So yummy

[@michaelperez8946]

VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️😊😊

[@abc-vw6cs]

I'm hungry 😂

[@buynsell365]

I LOVE this !!! I would eat there every day.

[@MaruChaJovi]

Me to

[@RayTitske]

Korean burger alot beter then americans. American dont work that clean as Korean. Greats and love.💖💖💖

[@r1fftastic]

The plastic waste on those buns is disheartening.

[@markanderson4163]

being on diet, this is like an alcoholic watching a bartender make drinks.

[@annabellaura8539]

BAGUS BANGET KAK

[@theodorospapanikos1791]

After this meal u can rest in piece!!!

[@prince.gallant]

Fantastic recipe It looks delicious.

[@mortemicrorreactor8851]

Hamburguesas coreanas 🤤😍

[@Dollarkat]

I like your onion slicing machine. I’ve never seen one like it, I have always had to do it by hand where I have worked.

[@Dollarkat]

The Onion Blues I call it, because tear’s would be rolling down my face.

[@mizbootsie8175]

An meat slicer has attachment that your can just load up and put it on automatic. I worked in a sandwich shop in the 90s so I know they're even more updated now!

[@mizbootsie8175]

@Asherah -😯Bless you.

[@conik007]

isnt that burger cold before you serve???

[@VietnamTravelGuide.]

I love the way they make the ingredients.

[@relativestrengthindex7010]

yeah massive production of burgers

[@muhermukbang9757]

Mantap

[@AussieAngeS]

Oh my goodness how delicious do those burgers look 🥰😍😍😍

[@HKBian]

Does anyone know how much they are selling for a burger?

[@saintracheljarodm.holy-kay2560]

That's not in n out burger: though it looks good the California based restaurant serves only traditional burgers, fresh cut fries, sodas, and milk shakes. Nothing like a 4X4 cheese burger 🍔 😋 👍, and fries 🍟 and a milkshake. God bless amen.

[@saintracheljarodm.holy-kay2560]

You need a patty shaper, that you put the meat on the grill put the ring around it and take the press handle and shape you don't lose meat that way!

[@veramelati3301]

no one cares parents

[@Gntlik]

wow, burger lord is here

[@syunafrost351]

Read the title dummy it's called " in n out style burger" they never claimed it was an exact copy.

[@abbyd323]

@@saintracheljarodm.holy-kay2560yes I have to agree! The burgers are just falling apart

[@ahmadsodik6966]

enak banget deh kayanya

[@FUNNYPETS_DAILY]

wow! your food preparation was very interested me. thanks for sharing

[@MrCoors68]

Korea always had a culinary deficit.............. raw bacon, under cooked onions, burnt buns........... the list goes on and on.........

[@tinahobbs5217]

Those tomatoes look good!!!!!! Lol

[@sevitom999]

>When they fry the bacon, put and pour it over the onions, then fry the bacon again😍😍😍😍😍😍😍😘👌👌👌👌👌👌👌👌

[@mrCetus]

Hamburguesas coreanas 襤😍

[@우림-m4g]

토마토가 비쌀때는 야채가 대체되나요?

[@Kilroy_washere]

Neat

[@simonlau7652]

I need those onion slicing machines

[@Telmach]

The number of times the bacon wasn't cooked ...

[@nunkap8874]

One day 🙏🏾

[@DanielMorales-dz4nv]

Esos coreanos saben hacer las cosas bien.

[@HolgerLovesMusic]

The tomato slices should only be half as thick and salted. Otherwise you have a wet burger that also corrupts the taste.

[@milaputri9648]

Hello!! im from indinesia