American taste tests British mushy peas (surprising!)

[@johncallaghan3097]

Used to love the way my grandma made mushy peas (back in the 1950's) to go with home made meat pie, roast potatoes and gravy. She used to add loads of white pepper to them -- best mushy peas I've ever had.

[@alangknowles]

My (Brazilian) wife opened a tin of mushy peas and threw them out because she thought "they'd clearly gone off".

[@robertwatford7425]

Kalyn: Travel Guide, content creator and well-known Buzz Lightyear impressionist - and now two star chef and food critic! Is there no end to this girl's talents?

[@hardywatkins7737]

The idea that people may have been making pea and ham soup ten thousand years ago makes me very happy.

[@vijay-c]

"This is the internet so you don't actually have to be right when you say things" - Kalyn, 2024 🤣🤣

[@GirlGoneLondonofficial]

😂

[@walneygirl]

She's really picking up the culture isn't she 😉

[@joshbrailsford]

Surely the most entertaining and informative video on mushy peas in the history of mushy peas!

[@carolineskipper6976]

"This is the Internet, so you don't actually have to be right when you say things!" 😂😂 You are so right! Got told repeatedly by someone yesterday that I was wrong- when the truth was that it was simply something slightly obscure that she personally didn't know! Microwaving canned mushy peas is absolutely acceptible! I would do that every time! It was heartening to see that making the effort to make your own from scratch paid off. Not always a practical option, but worth the effort. Of course the origin of mushy peas is that the dried peas could be harvested and kept over winter and used in nourishing pottages (soups) when there was little else around - which is also the origin of Baked Beans in the US (I grew up on Little House on the Prairie books). Personally, I am a 'yes' to the addition of mint.

[@ShaneH42]

I love this format. I’ve often found tinned mushy peas to be a bit underwhelming but your highly advanced research will lead me in the right direction

[@GirlGoneLondonofficial]

I'm only here to serve. ;) Thanks for watching!

[@mpersad]

Absolutely solid knowledge. Great video of a British culinary delicacy, and I'm not being ironic! I love mushy peas, and with a Fray Bentos tinned steak pie they are peak!

[@GirlGoneLondonofficial]

thank you for watching!! Glad you enjoyed!

[@kevinwatson5451]

Kalyn once again dear lady you have brightened my day up yet again by making mushy peas have them every Saturday when me and my mother have our fish and chips. But it's the fact you can make a whole program out of peas brilliant. Love your channel and you are turning British. God bless and I wish you well x

[@hardcode57]

British guy here. I didn't know what the difference between marrowfat and regular peas: I always thought they were a different species of pea. So thank you for that.

[@dorianleakey]

Well, some varieties are better for drying, if you grow your own they focus on sweet tasting ones, zbut you can find ones grown for drying. You can still do both, but they aren't ideally suited.

[@ianb5949]

Well done! That was very brave you. Loved the whole video, including the lawn mower bit.

[@GirlGoneLondonofficial]

Thank you so much! Honestly didn't expect to like them as much as I did!

[@gillianrimmer7733]

​, fun fact - Morrisons sell bags of frozen, pre-soaked marrowfat peas - all you have to do is put them in a pan with some water and cook as normal - can't tell the difference between those and your own overnight soaked ones. - they're a game-changer.

[@pauljerome79]

I love your enthusiasm for mushy peas, I do hope your husband realises how lucky he is :)

[@veneration1]

American using an electric kettle, you are one of us now !!

[@GirlGoneLondonofficial]

True!!

[@stephenlee5929]

No Tea involved.

[@andyf4292]

one of us, one of us!

[@stephenlee5929]

@@6panel300 The empire strikes back. The force is strong in this one.

[@JulianSortland]

​@@GirlGoneLondonofficial Having (almost) twice the power available in a UK socket vs a US one helps make boiling times sensible. If you live back in the US you need a socket wired between both hits to get 240 volts for a UK kettle.

[@Keith-b4r8o]

The sodium bicarbonate tablet my mother used to add to the peas was green in colour. This was over 70 years ago and she used to soak the peas over night.

[@gazelliott5659]

That was a great comparison video ,funny and slick editing 👍

[@richardprescott6322]

Mushy peas song. Pease pudding hot, Pease pudding cold. Pease pudding in the pot nine days old. A favourite nursery rhyme. Mushy peas are yummy in the tummy with anything. Good for thickening soups and stews. Pea and ham soup is awesome now into winter. Cook the dried peas with a ham

[@PANTECHNICONRecordings]

Morrisons sell frozen mushy peas that you simmer for about half an hour, so unlike the tinned ones, you can control the texture. They taste pretty good too, and work out cheaper than tinned, while saving you the time taken to soak dried peas.

[@martxw]

Thanks for a life changing video. I'd never considered cooking mushy peas at home rather than just with fish and chips. I'm now converted!

[@GaryDiamondComedy]

Being Australian I have not tried these in any way, shape or form, but will source them out now to see what all the fuss is about. We do have a thing in South Australia, not the state I reside in, called a Pie Floater 😲 which is a meat pie submersed in peas that look very much like these concoctions you just made. I have seen food trucks that sell them and will source one out now I have seen your video, so thankyou Kaylyn for the heads up! 😂

[@steveosshenanigans]

You should Gary ……there yum 😋

[@braces2]

I'm a retired Chartered Accountant and many years ago one of my clients was a caterers wholesale suppliers. They used to supply supplies to many chip shops. One of the products they sold was called "Pea-Green" and it was green dye to add to the mushy peas to make them bright green! Great video btw.

[@scrappystocks]

Green food colourings in the UK are usually based on non-artificial naturally green substances, usually cholorophylls and chlorophyllins.

[@chixma7011]

Mushy peas made from scratch were my father’s favourite vegetable. Consequently, we had them at every single Sunday roast. These days I’m happy with a good quality branded tin, but that Saturday overnight soak is where the magic happens. Yummy!

[@PLuMUK54]

I wasn't a bit surprised by #1 and #2. We always used #1 when preparing for a family meal. However, now that I live alone, I use #2 because I can, greedily, eat the whole tin. I love them with lots of different meals, but especially with a roast where I partner the mushy peas with mashed potato and apple sauce. Peas and apple go well together.

[@oz25]

My favourite line "its color is very throw up" . Thanks for the mushy pea making/tasting video. X

[@owenmcgheeandbdawg]

This video is exactly what I needed today. You are definitely from UK and USA. Thank You for Being

[@zhukov43]

for god tier mushy peas, I always add fresh mint and fresh coriander, its a taste explosion and great palette cleanser from the fish and chips, also always have a gherkin with your fish and chips, it makes for the ultimate experience.

[@martinbobfrank]

The real way is the best (with dried peas), and well done on completing them. We used to take turns cooking on a night shift, and fish, chips and peas always went down well; proper peas, chips and fish.

[@GirlGoneLondonofficial]

mmm, I definitely need the fish and chips part now!

[@Bernard-np2fq]

I add vinager to mine❤❤❤

[@martinbobfrank]

@@Bernard-np2fq I add salt and vinegar to the chips, but do you add vinegar to the peas during cooking? I add a couple of pinches of salt and sugar to the peas during cooking, but only to help them mush up a bit better.

[@t.a.k.palfrey3882]

Congrats!! You are almost certainly the first KZbinr to spell out her channel name in dried peas. This is a joint Florida-London feat which will go down in the annals of Internet history. 😅😅 Truly, though, your videos are so much better, more entertaining, humorous, and informative than GGL 001. ❤

[@chrissaltmarsh6777]

Brilliant. Good vid. Me, I lose the sugar and put in a touch of cumin. Each to one's own. I usually get them out of a tin, because I do not think ahead enough, unless company is arriving for pie and peas, in which case soaking is required.

[@No_Rice_No_Power]

I love the intro! Great animation, love it 😄

[@stephenlee5929]

Hi Kalyn, I prefer the Heinz variety. They are canned. Slightly different as they are not pre mushed, a fork resolves this issue. The colour is a bit strange too, they are a sort of orange to red colour, rather than green. They are labelled BEANZ 🤔

[@weedle30]

This vid was my entertainment for the evening! Well done Kalynn! I experienced all the emotions that you have when watching a box office film!! Fear! Ohmaaagaaaad the girl’s gone cooking, she’s not done this before…I’m nervous for her! Trepidation at the preparation …. A block of bicarb? Excitement … (Pretend) Action Shots of the “mushy pea stir” Fear (again) at the taste test Humour - all those off the cuff “British sarcasm” Anxious panic - will she like a mushy pea? It’s foreign food to her! Relaxing…. She’s coping with all of the fuss about a mushy pea And That warm fuzzy feeling you have when you have finished watching the perfect film Conclusion - a film star of the future and a mushy pea MasterChef! 👍🏻👏🏻👏🏻👏🏻👏🏻

[@jaseinclee]

Love mushy peas. Sold in tins in the supermarkets and really nice from the local chippy too

[@GirlGoneLondonofficial]

Need some from the chippy now!

[@jaseinclee]

@@GirlGoneLondonofficial Can't beat chips and mushy peas from the chippy. Add some salt and vinegar on top. Very nice

[@stevetrevor2633]

Try Cheese and Beans on toast Must be grated cheddar cheese and make sure to sprinkled over the beans at the end! Dont mix it in the together pan.. pinch of black pepper and Cathedral City cheddar (Recommended)

[@oopsdidItypethatoutloud]

Love the pea introduction 😊 ❤ from North East England ❤️

[@GirlGoneLondonofficial]

When I tell you how long that part took to edit...glad you liked it!

[@frankmitchell3594]

Mushy peas from out local chip shops usually look a bit suspect, they seem to have green dye added. Years ago a old farm worker told me that garden peas have white flower and green peas while field peas have purple flowers and yellowish peas. My guess is that dried peas and field peas meant for long term storage.

[@russelsellick316]

The mine canteen in Rhokana Nkana-Kitwe in Zambia effectively served up mushy peas. The baking soda brings up the colour..

[@TrevM0nkey]

the box of marrowfat peas... use a couple of boxes, add in celery, carrots, onions, herbs and spices, cook it till it's all soft then mush it with a potato masher or blend it.. while you're doing that, boil a joint of gammon, chop it up, add it into the peas and you've a banging pea and ham soup

[@GirlGoneLondonofficial]

great suggestion, thanks for sharing!

[@neilgrundy]

Best served with heavily buttered, crusty, bread rolls. Absolute food of the gods.

[@GirlGoneLondonofficial]

mmmm, amazing!

[@PaulMGleeson]

Fascinating video, which I enjoyed a lot. I like a bit of vinegar on my mushy peas. For a variation on a theme. Look up Pease Pudding (porridge). Pease pudding hot Pease pudding cold Pease pudding in the pot nine days old. Some like it hot Some like it cold Some like it in the pot Nine days old. Traditional English nursery rhyme

[@timcowell2626]

This is almost the same recipe that my better half uses for pea soup. She tends to make a massive soup pan's worth , split into tubs and frozen. Pea soup with fresh bread straight out of the breadmaker... top job 😊

[@pin_spanner]

The best simple recipe for the the dried Bigga home soaked peas is pea and ham soup. Wrong time of the year now but come Autumn well worth making a pan full. Great vid

[@alanesq1]

Lifelong mushy pea fan here ;-) Fully agree with your findings. Tinned mushy peas are never anything like real mushy peas and nothing like the mushy peas you used to get from chip shops (may be different these days as a good chippy is getting very difficult to find in my experience). You can buy frozen mushy peas which you have to boil or ready to eat which are very good. Lots of vinegar or mint sauce (made with vinegar) is well worth trying.

[@chrisaskin6144]

You're a legend Kalyn! Can we now presume that mushy peas will be 'de rigueur' on your plate when enjoying fee and chee, or pie, peas and gravy? Which of course is how it really should be.

[@TukikoTroy]

I have never been allowed to forget burning a pan full of mushy peas meant for Kidsmas dinner. Homemade mushies are always (except when I burn them) way better than the tinned versions. As for mint, we always made a mint 'sauce' (chopped up fresh mint, touch of sugar and marinated overnight in malt vinegar).

[@idristaylor5093]

Only marrowfat peas & tablet; no mint or butter or whatever. So glad you removed the paper from the tablet. 😀 Strainers and colanders are different but its not worth stressing over. Glad to see you have a decent tin opener. Microwaves are OK for simple heating. Good verdict; what I use, Batchelors, when I have time to soak and when I don't.

[@martinbobfrank]

They should put making mushy peas from the box on the British National Test. Can't do it, and your not coming in! Or maybe making Pea and Ham soup from a box of peas, a Ham Shank and carrots. You will also need to slice a loaf by hand, and butter it.

[@mrstoives2444]

I remember my mother making mushy peas the traditional way decades ago. It shows that convenience foods are just that. Great vid.

[@johngrimshaw523]

Dried every time, although it was interesting that your second choice was also Batchelors. I make up a packet and then freeze in 250gm (ish) portions then a quick microwave et voila😋

[@mitsy40uk73]

I love the direction this Chanel is going, great video Kalyn keep up the great work 😊

[@steveknievel]

Congrats on making your own from dried peas, good to know they slayed the others, good things come to those who wait. I have two tins of sainsburys 'chip shop style' pre-made mushy peas that I haven't tried yet. I've only every had them from the chippy.

[@GirlGoneLondonofficial]

It was definitely worth it...would I do it again? Probably not, I'm lazy.

[@Riz_]

Hi Kalyn, This video was so good you earned yourself a new subscriber.

[@GirlGoneLondonofficial]

Yay! Thank you!

[@MrPercy112]

Loved it! 😂 A great vid, cheers! 👍

[@GirlGoneLondonofficial]

Thank you!

[@duncanbell4054]

home cooked dried peas are the best but take too long to do , we get frozen mushy peas from asda which turn out like the dried ones ,batchelors is the best tinned , eat with plenty of salt and vinigar that is how I have eaten them for the past 50 years (they go well with meat pies)

[@julianbarber4708]

A bowl of mushy (not mooshy) peas, with vinegar, at Nottingham's Goose Fair, is to die for.

[@karl9091]

For tinned mushy peas I always add a knob of butter and a pinch of salt. Heat up in a pan, job done

[@lawrencegt2229]

My local chippy makes a blinding mushy pea fritter - brilliant!

[@GirlGoneLondonofficial]

oh that sounds amazing!

[@chrislee5981]

You are so Brave! Well done. The only reason to buy mushy peas is to tell my American visitors to the UK that they MUST try them and watch their faces as they try not to throw up! Had them as part of school dinners int he 70s so I don't touch with aa barge pole! Only marginally nicer than grits!

[@fishtigua]

The fresh pea is called a crushedpea, often served with chopped fresh mint leaves. Just crush them with a fork. You can do the same with new potatoes and butter.

[@robertstw]

I had either salt and malt vinegar or mint sauce both yummy

[@johnbartlett8510]

I was pleased to note on your chart that you spelt “ Colour “ with a “U”. Another step in the process of full U.Kism. Of course if your Husband drew it up it would be the expected spelling.

[@chrisoram1266]

Very good with Gammon as well. One of your best videos, really enjoyed it and will take your advice in future.

[@GirlGoneLondonofficial]

thank you SO much! Appreciate you watching. :)

[@arthurvasey]

Love how you spelt colour both the English and American way - colo(u)r!

[@ethelmini]

1:55 Go sista - taking on Big Pea like a true warrior 💪

[@Poliss95]

Mushy peas is a southern softy dish from way down south in places like Yorkshire and below. I tried them once. We prefer Pease Pudding in the true north of Tyneside.

[@Rick-me3xr]

Come on. Pease pudding: Mushy peas minus the colour and the flavour

[@Poliss95]

@@Rick-me3xr The colour is because we use split peas, not marrowfat peas. I have been know to eat split peas raw. 😁

[@woodentie8815]

So, the further - or is that farther - north you go, the harder you are? By, those Shetlanders must be made of granite!🤣

[@DavidRichards-n1m]

@@woodentie8815 That is "further".

[@DavidRichards-n1m]

Used to (and still do) have pease pudding in London. Mushy peas is a soft northern thing.

[@raibeart1955]

Mushy pease are “livened up” with lots of white pepper ,malt vinegar and of course fried bacon. all the best.Rab😊

[@mickg8306]

In the first test, the home cooked peas, you boiled the peas until the skin can away, if you simmer and keep an eye on them the skin won't come away from the peas........when the peas are soft "drain any excess water away" you can if you wish "mash" both the peas AND the skin together, add a blob of butter as well........

[@mickg8306]

And if you boil or simmer them for too long the peas break down into watery green mush........

[@walneygirl]

I don't care for it with fish but I love it in its natural place with a Lancashire-style meat-and-potato pie.

[@chrissmith8773]

You could have got some from a local chip shop for a proper ‘control’ sample. Good video 👏

[@JacknVictor]

Good luck in London finding Mushy peas in a chippy. I know Peter Kay jokes about it, but it was true, none of our local chippies sold them except for one Chinese owned chip shop, but even they were tinned mushy peas and they are vile. Either cook them fresh or don't bother. It was worth moving up north just to know every chippy had them.

[@tonys1636]

Only works if the chipper makes their own, many just open a large can and heat over a Bain Marie, often for hours so get really mushy.

[@sadiqmohamed681]

Hilarious and informative. The last time I made mushy peas from scratch was nearly 50 years ago. It was much easier to find dried marrow fat peas back then. More recently I keep Batchelors in the cupboard, but at the moment I have ASDA own brand which got good reviews so I thought I would try it. In my experience mushy peas are different between every chippy that make their own. These days most use pre-made to save time and effort. Also the seasoning can be completely different. I don't get out of the London are very often since I retired, but "back in my day" I used to travel round England a lot and I have eaten fish-n-chips in all sorts of places. The best has always been somewhere like Whitby, where the fish would have been landed that morning, and the chips made fresh. The last time I was there the mushy peas were made fresh as well, and were very mushy, and quite peppery. When I used the canned pre-made variety I sometimes like to add garlic salt, and recently I have tried Maggi Hot Seasoning. Experiment! Enjoy! Thank your for a most entertaining episode.🙂

[@MisterChrisInTheUK]

Loving the way you say 'Mushy' with a northern accent. Excellent!

[@GirlGoneLondonofficial]

haha, is that how they say it up north? It's just how I would naturally say it - perhaps I've settled in the wrong part of the UK!

[@primalengland]

@@GirlGoneLondonofficial I’m from Bolton, me and Peter Kay. I noticed that straight away. You are an honorary Northerner. Don’t forget to bring an umbrella.

[@Tuco86]

Aaaaaaaahh! They are mushy peas not mooshy peas. Greetings from Leicester, love the channel

[@Nutrient-Gold]

"Mush" as in "hush". 👍

[@alton171]

Kalyn! That was fantastic, I thought Batchelors would win.Great video!

[@GirlGoneLondonofficial]

Aw thanks so much for watching! I thought it would too but I just finished eating my leftover homemade mushy peas for lunch today and they are SO good! I'm guessing you're a mushy pea fan?

[@popski3226]

Great video! I really enjoyed it’ great banter as well, 😂🤣 I like it hot with salt and vinegar poured over my chips it’s called a pea mix from the chippy! 👍💚

[@GirlGoneLondonofficial]

thank you so much! Will try the pea mix next time!

[@popski3226]

Hiya’ it’s me again, How about making a gypsy tart’ it’s from Kent, I think as an American you will love it! It is unique and goes down well with tea and coffee 😂

[@GirlGoneLondonofficial]

that's a great idea, added it to my list! Thank you :)

[@chuckmaddison2924]

Interesting, I've never had. Thinking some Tabasco would be nice with it.

[@lemdixon01]

They're nice on Hagro Biscuits from Hitchhikers Guide to the Galaxy (TV series not crap film)

[@scooter91170]

Loving the way you say mushy. 😀

[@Stephen-Fox]

Follow up question - Is the extra time and effort to make your own worth the quality increase over the best tinned alternative for you? i.e. knowing that you can get a mushy pea you enjoy out of a tin, would you choose to make them from scratch again or is Batcherler's good enough to compensate for how much prep work there was to make them from scratch. As for me, I've only really had mushy peas from a chippy. And usually go for the curry sauce.

[@GirlGoneLondonofficial]

I think the tinned one was plenty good enough to not have to make my own mushy peas again! But it wasn't really that difficult, I just don't like to cook, haha!

[@tonys1636]

Not a lover of Mushy Peas since my Nan died 60 years ago, the dried peas from the summer pea crop that has been left to grow, picked and dried, soaked for 24hrs in salt and Bicarb water, rinsed thoroughly then boiled for 30 minutes, scrumptious. Mum never bothered and I got to hate canned ones. Her dried peas made great antique Blundabus pellets but all I managed to hit was the greenhouse and her dog, both by accident, he growled at me whenever I went near him after.

[@MrStephenLodge]

Some how I missed this one at the time I found it more gripping than I thought I would. To me there is nothing like dried peas with their slight taste of bicarb.

[@CollectiveWest1]

I learned something here. Although I do not like mushy peas, I am now willing to reconsider my prejudice, based on your taste test. An alternative approach would have been to visit half a dozen chippies.

[@woodentie8815]

A great advocate of the dried peas, I don’t think they can be beat (excepting that the mushy peas of old we got from the chip shop - circa 1960s - which were beyond compare), a lot of messing about but worth it. Interestingly, my choice of the tinned peas are Morrison’s, never tried the Bachelor’s tinned but would expect then to be, er, ok? I remember trying the tinned when they first came out and they almost put me off the pre prepared for life, tasted like boiled down processed peas-ugh! I’d b*gger the sugar and halt the salt in the preparation of the dried peas, and no mint! The subtle hint of bicarb in the finished peas adds to the overall flavour - delicious with a splotch of ketchup and a dust of salt and pepper (vinegar even?)😋

[@johncrofts4393]

Malt vinegar on mushy peas . Essential and delicious.

[@wayneclark2823]

An unexpected and interesting video well done! A few points: weren't they cold by the time you got around to eating them, unless I missed something heating up a can of marrowfat peas gives you hotter marrowfat peas not mushy peas, in my experience frozen mushy peas are the best - you can boil them to the consistency you prefer. The next thing to try is grey peas and bacon (a Black Country thing), but only use those two ingredients don't tart them up as many on-line recipes do. Soak grey peas overnight/two nights with bicarb, boil and when consistency is nearly right add small pieces of fried bacon. Add a fair amount of white pepper when done and eat with crusty bread. Bostin.

[@littleannie390]

Home made with dried peas are far superior to tinned. My mum always made them to go with Sunday roast and they were delicious.

[@geoffpriestley7310]

Mushy peas use to vary from green to a light yellow but that was 60 years ago

[@lemdixon01]

I never used to like mushy peas as a kid when we got fish and chips but my Dad would get them for him as well as a steak pudding. Now I like them and for me it's like if I get chicken pieces from KFC I have to get coleslaw and corn on the cob.

[@kinolibby6580]

I wonder if the bicarbonate of soda makes them cook faster? I boil scotch broth for 90mins and the peas in the soup mix are usually fairly firm (how i like them) so I was amazed how soft and mushy yours were after 30min. Any food scientists have the answer?

[@continental_drift]

I tried mushy peas in 1964, it took me decades to recover. I liked your stop motion intro, very creative. Cheers 🦘

[@b3564]

Too true, vile stuff!

[@fenradast3577]

The food of Satan.

[@shaunw9270]

Best mushy peas I've ever tasted are from a fish & chip stall in Great Yarmouth market place. Just add a pinch of salt and a drizzle of mint sauce 👌

[@GirlGoneLondonofficial]

Mm, now I want chippy mushy peas!

[@woodentie8815]

Haven’t been in a chippy in years but remember the old chippies used to have a tall aluminium pot with the peas steaming away, but like the bovril we used to get at the Baths, you could never replicate that unique delicious taste at home, however hard you tried?😋

[@Jack-fs2im]

I love them with fish n chips but only a golf ball size as I find them strong flavoured and can dominate the meal

[@ara3592]

Who would have thunk an audience would be engrossed in pea scoring 😂😂

[@williamronneywilliams2639]

I always use dried marrow fat peas though I have tried frozen variety but dried always wins.

[@woodentie8815]

Yeah I forgot about frozen, certainly preferable to tinned, I don’t seem to see them anymore?

[@grahambell5865]

I would say brand would have have one!!had a bit of vinegar for a bit more flavour 😊

[@GirlGoneLondonofficial]

ah, will have to add vinegar next time!

[@brianjohns5636]

In our house we just add mint and vinegar. Mmmm food of the gods.

[@tonycasey3183]

I always use dried peas to make mushy peas. There's no decent alternative in my opinion. To reduce the mushy pea fart index, I always use a slotted spoon (halfway through boiling the peas) to skim off the loosened skins.

[@GirlGoneLondonofficial]

still finding them under the kitchen cabinets!

[@tonycasey3183]

@@GirlGoneLondonofficial Wow! That's a powerful fart!

[@shanesmith2600]

This made me laugh, thank you.😂

[@potownrob]

Knot shore eye wood halve watched this all the way through if London Girl weren’t at the helm, but it ended up being an interesting video. Anyone else think they accidentally were speeding up the video during the score tallying??

[@LeslieGallier-pe2jj]

I put malt vinegar in my mushy peas before I heat them up..

[@GirlGoneLondonofficial]

That's a good idea!

[@Bernard-np2fq]

So do I .

[@ianhutchinson1783]

Mushy peas - the refried beans of northern England. Delicious.

[@Sine-gl9ly]

Mmm love mushy peas - and the un-mushy (but cooked, of course!) marrowfat peas. I'm vegetarian and often, when friends are having fish and chips, I'll join them with a plate of chips and mushy peas. Lots of vinegar in the mushy peas, please! Have you ever tried Parched Peas?

[@dylantrinder1571]

My grandmother used to make the Bigga dried peas…..for some reason they got the whole family farting like crazy every time. 😂

[@KC-gy5xw]

Amazing, a video about mushy peas.

[@GirlGoneLondonofficial]

can't get better than that!

[@jeh1333]

Mushy Peas! 🥰 Also known as: 'Yorkshire Caviar '. 😊

[@Sparkypark]

More of a Nottingham association than Yorkshire.