American Tries Polish Food For The First Time

[@Ilamarea]

As a Polish person, I love the connection and I sympathize with the 10 minutes of a husband giving the traditionally, completely honest opinion about his wives food.

[@Piru95]

This woman has no idea about cooking!!!🤣🤣🤣 In a Polish home, cooking is different. The dishes she prepared are garbage. Greetings and I invite you to Poland for real food 👍😉

[@vitobrown3157]

Jop...i agree...no sugarcockinng....honest love..

[@NajaranyJoo]

Siódma, a ja oglądam Thora jedzącego polskie żarcie, masakra XD Ale i tak fajny odcinek, łapka w górę poleciała :)

[@FuN-zv3gb]

Zanim nick Twój przeczytałem po komentarzu pomyślałem że ktoś po buszku to pisał haha

[@NajaranyJoo]

@@FuN-zv3gb A już dawno nie pale hehe :)

[@jjk3502]

Hahaha so true.

[@TallisKeeton]

haha jak zobaczylam go z tymi kubkami zupy to mi sie skojarzył z Thorem domagajacym sie kawy w 1 odcinku tej serii :D

[@NajaranyJoo]

@@TallisKeeton Mniej więcej w tym momencie mi się też skojarzył, tak ewidentnie, że to jednak ten Thor hehe, ale co tam, każdy jest jaki jest, mam nadzieję, że dla partnerki też jest takim "bogiem" w sensie superbohaterem i zawsze dobrym :)

[@Saiyyg]

While trying "tatar" or "befsztyk tatarski" we do usually mix the ingredients all together. Tasting meat, egg and the vegetables makes this meal special. I hope you will try it this way also.

[@Taki_tam_ktos]

Yep, he did it wrong, therfore it could teaste a bit „weird”. But tatar will be my number 1 from all of these.

[@bartoszjasinski]

I don't like Tatar but can force to eat it but when I saw how he eat it and his 'wife' didn't correct him I almost throw up just by seeing this. There is something wrong with this video. Why only 2 stars for Flaczki? Why 5 stars for Tyskie.... so much questions...

[@Saiyyg]

@@bartoszjasinski i dont fucking care dude, he ate tatar wrong, its not his wife and if he likes "tyskie" more than "fkaczki" then who cares because its his personal opinion

[@supreme3376]

Yup mix it aall and put on the bread

[@jjk3502]

Exactly.

[@robertsvoboda3508]

Watching this makes my half Hungarian, half Czech heart very happy! Great food presented by a wonderful Slavic woman, it doesn't get any better. And as a long time Buffdudes fan I really appreciate Hudson's enthusiasm and his love for Aga. 😊

[@przemek3995]

Polak, Węgier, dwa bratanki, i do szabli, i do szklanki Lengyel, magyar - két jó barát, együtt harcol, s issza borát

[@robertsvoboda3508]

@@przemek3995 😄🙏😎🙌

[@plucikson]

Kaszanka tastes best grilled with a mustard 🤤

[@wintol955]

+onions and garlic ❤

[@ToJaJackus666]

Yea dude xD

[@sanderus421]

No no no, try kaszanka grilled with sour kraut.

[@wintol955]

@@sanderus421 +1

[@lukaszrutkowski914]

or with ketchup but my best is with fried onions :)

[@adelaidereading]

This is such a beautiful and happy couple. I know social media shows people at their best, but man can you feel the love between these two. It's so wholesome

[@rodfer6201]

I hope He learns to speak Polish the wife does,

[@datzchrono]

Hudson is who I aspire to be as a man

[@steven-el3sw]

Your dad went out for milk huh?

[@DavidKArrrrgh]

Creepy

[@FuckYoutube-wf1wh]

​@@DavidKArrrrghgay

[@StuartLoria]

Love Poland, the food is amazing

[@_kat358]

Welcome to Poland my friend! Hope you had a great time :)

[@ArvidTheViking]

I’m going to Poland soon, looking forward to try out these dishes 👊 well done Aga!

[@chlopakzpolski]

This kiszka looks rather like kaszanka (bloody sasuage)- which consists of barley mixed with pork blood, giblets and spices, and actually is considered as super food (rich in minerals). Kiszka consists mainly of bacon ,onions and smashed potatos put together into gut and baked in the oven. Tatar usually is made of beef silverside - most delicate and lean part of cow and is reserved for special occasions like wedding (ppl dont bother making it in home on regular day). One thing is missing on the table, slice of bread with lard and pickled cucumber, it goes well with beer.

[@eleveneleven572]

Americans react like toddlers when it comes to trying other foods. Blood sausage, black pudding, is great and very nutritious. Add to that all offal is good and healthy. Lean meat is definitely not as good for you.

[@claudii2003]

W Wielkopolsce kiszka to wlasnie kaszanka.

[@heart5929]

@@eleveneleven572 stop the cap, its only some percentage older generation in poland that like kaszanka, most people dislike it or never tried it

[@tonymaries1652]

I always have a piece of Polish bacon in my fridge and when I make a casserole I cut a couple of thin slices, dice it and mix it in. It brings out all the flavour of the other ingredients.

[@InterTechne]

kiszka to kaszanka

[@davidellis7011]

this was pretty wholesome. thank you.

[@mahatmaandi2347]

The 100+ times I've been to Poland always haven been amazing, nice people - great food and the hospitality is next level. I'm glad to see one of my favourite beer make it into the video :)

[@brianlewis8722]

Nice couple! Nice video.

[@iowa435]

Lovely clip, the world is a better place with these guys

[@ukaszmarczak5313]

Hope you enjoyed visiting our country :) Best of greetings from two long time fans :)

[@mishukzoo]

Beef tartar is an acquired tastes for most people in other countries too but I think if you'd have had it a smaller portion with the veggies mixed in and alongside the fries you'd have enjoyed it more. Congrats for having the balls to try all of those! I know it must have been hard for an American on a first try

[@wintol955]

Tatar with a little bit of salt and pepper( ☝onion and ogórek kiszony as well ) then you mix it and taste it with fresh bread my bros.

[@marceladamczyk8613]

And the kufel from Górnik Zabrze! I love it!

[@kaskaderrrr]

Pani Agnieszko, jako polka powinna Pani wiedzieć, że kaszankę smaży się z cebulą, a najlepsza jest z grila. A tatara najlepiej wymieszać i doprawić pieprzem i solą. Pozdrawiam

[@lusovchak]

In Czechia for proper tatarák you first mix in the onions and pickles (if added) with the beef and yolk, then spread a 1/4 inch layer on a toast that has been brushed with garlic clove.

[@voldren]

didn't have much tatar's in my life, but i thought the same thing as far as i know you mix the yolk with beef and eat it on/with bread, i think it makes a huge difference, instead of eating a spoonful of just raw beef with yolk on top of it it's like eating vegemite straight from the jar versus spreading a thin layer on toast (never tried it, but i've seen some aussies saying it makes a great difference, basically from hating to loving it), or eating surstromming straight from the can vs having it with boiled potatoes and sour cream on bread

[@naonaonia]

It's the same in Poland! You need to mix the tartare ingredients before eating! Meat, egg, marinades (pickled cucumber, pickled mushrooms, onion, and sometimes even capers and anchovy fillets) With bread.

[@sochaoracza1506]

Try also butter on the bread and a bite pice of the tatar. She makes Him suffer to eat tatar like that.

[@Andrzej-o1t]

You are right. We also do it (onions, sometimes pickles, alway the egg and spices ). Best regards for Chech brothers from Poland

[@konradadamczyk5755]

In Poland too!!!

[@barteksegar]

Hudsons’ Pronunciation in polish is very good. All the best to you guys. Agnieszka looks amazing ;)

[@cicatrez]

that delcia at the end are basically Jaffa Cakes from the UK

[@BallCant]

Poland salutes you 🫡 🇵🇱

[@heroinebrand]

Smacznego! It’s so nice to see you guys enjoying food outside. Beautiful couple!

[@Milus2006]

Kaszanka is called in England : Black pudding. In USA is called blood sausage. The taste is much, much better when it is prepared on open fire ( grilled ) or on frying pan.

[@Adam-dj1bh]

Z grilla z cebulą najlepsze ale jak dobra kaszanka to i zimna dobra, my kupujemy z jednego miejsca biała koszerną kaszanke i jest tak dobra że można nawet na zimno jesc

[@lafcad]

Beautiful couple and a delightful segment 💯👍

[@dankirslis5279]

Yay for Poland 🇵🇱

[@teemupuumalainen3051]

Yes pierogi fried is the best. They are boiled first in salt water but after that you also fry them it is the best. Na zdrowia from Kraków!

[@bartomiejszuszlak1185]

Pozdrawiam Was oboje, to dla mnie ogromna niespodzianka. Oglądałem Wasz 1 kanał o treningu, a teraz okazuje się, że masz żonę z polski pozdrawiam ;) !!! Greetings to you both, it's a huge surprise for me. I watched your first channel about training, and now it turns out that you have a wife from Poland, best regards ;) !!!

[@laoaganlester1728]

I am from the Philippines and I have been to Warsaw. I love the food and the fact that the prices are relatively cheap. We also have blood sausage called "Pinuneg." And I get a little similarity with the American actress Gina Davis when your wife smiles. Take care.

[@kasiakarewicz1210]

Well tatar, this raw meat, you should mix with all the ingredients, all together, before eating... It is like a Ikea's furniture, assembly before use!

[@beautystarlet]

Maaaan you should also try homemade "krokiety z mięsem i grzybami." - one of my favourite staples of our cuisine !!!!!

[@StarsoftheStreets]

Agreed, I miss krokiety big time. Going to visit my mum for Christmas and pretty sure I'll see them on the Christmas table, and I cant wait!

[@LimitlessBobby]

Damn! I've followed your channel for years and never thought you'd visit my home country :)! Hope you had a great time

[@SaltyLobster]

She'll make a polishman out of you, Hudson :) Flaczki means tripe soup and it's one of very few foods I just can't stomach (still somehow almost everyone I know loves it). Tatar is only served fresh so no worries, but you are supposed to mix the ingredients (egg, meat, onion) together before you eat it (I have no idea why some people insist to serve it separately like that). Twaróg is indeed amazing for anyone counting calories and caring for protein intake like bodybuiders. Low fat twaróg has almost 20g of protein in 100g of product (with only 5g of carbs tops and less than 1g of fat), it's around 100kcal and this ammount fills you up good for a long time.

[@Comicsnculture]

We have similar food those biscuits in the uk. Called Jaffa cakes

[@paulkowalik9604]

Poland also has pork, fish, steak and duck dinners with sides like coleslaw, red cabbage and cucumber salad. Not to mention all kinds of soups and pastries. Flaczki and bigos are also delicious.

[@MrsTreehouse]

Mizeria :)

[@snilf1468]

Same Surname Bro ! Have a great and proud life my man.

[@witekd.1021]

Becuase kaszanka (blood sausage) is usually eaten hot, fried on a pan or grilled with onion. It's made of blood, but main ingredient is groats (most often barley).

[@wojciechapacz1162]

That was my concern, too. I would never eat kaszanka uncooked. But fried... with onion... and fresh bread... oh, I am hungry now!

[@phillipl2267]

This is great! I’ve had a lot of Tyskie’s at the Polish festival in Houston!

[@The1Asher]

We usually eat flaki with some fresh bread and finish with a cold beer.

[@temujin2893]

I am a fan of your work for years. I am so delighted by seeing this episode. Respect . I have gained a lot by your training videos. you are a great content provider. best wishes.

[@bartasSM]

amazing video, who wants part 2 with more Polish food?

[@Miksuss]

It is worth remembering that many dishes are eating with additives. For example, it would be difficult for me to eat bigos without additional bread, but bigos with bread is one of my favorite dishes. The same applies to "twaróg," it should be eaten with additives, like bread or in salad. It is often made into a spread for bread, mixed with chives or cream and sugar. This spread can also be used with polish pancakes. Also, hardly anyone just bites "kaszanka." Kaszanka is eaten warm, with onion and bread. In general, food additives greatly improve the taste of many foods that alone have a very distinctive strong taste.

[@MrsTreehouse]

Naleśniki with sweet twaróg!!!

[@ceglastymonster7799]

a gdzie pani znazała chrisa hemswortha? :) flaczki moja ulubiona zupa, ale musi byc dobrze przyprawiona pieprzem

[@Zielnik333]

Love the chemistry between yoy guys.

[@MbisonBalrog]

This is awesome. Bagels are from Poland originally. NYC Metro/NJ has polish restaurants and delis but they are slowly disappearing.

[@tomaszbogucki1582]

Greetings from Poland :)

[@lukaszrutkowski914]

I agree . The beer must be cold . The guy knows what he's talking about :) Cheers !!!

[@Izapach]

Czy ty przygotowywalas to jedzenie sama czy sa to gotowce ? Bo jest to wielka roznica miedzy daniami polskimi gotowymi a przyrzadzanymi w domu

[@krzysztofmachaj598]

Wygląda że wszystko kupne.....

[@prezeskodaty4637]

original bigos is made from two types of sauerkraut with the addition of raw cabbage to soften the sour taste and extend the shelf life before eating.

[@PaulCss-h6b]

Actually, all the meals and soups depend highly on the quality on who and how made it. It means you can taste the worst borscht and best żurek and vice versa on the same day.

[@Sandro_de_Vega]

I would die laughing if Aga bring Czernina as answer to "its looks like blood soup".

[@mikaelmoss1233]

Why a polish woman let a foreign guy try beef tartate which is not properly mixed and spiced??? Why?

[@xfiles3251]

Po tartanie to się biega ! To taka nawierzchnia na bierzni

[@andrew_ep_curtis]

So that first desert you had. That Delicje... is super popular in England but they're called Jaffa Cakes

[@CzystyLuz]

no i fajnie =) elo pozdro. Szacun za kubek Górnika

[@HFVidShotz]

Thank you for sharing!!

[@carlos84ldz]

Tatar należy zmieszać z żółtkiem, cebulą, i przyprawami, dopiero wtedy jemy. Pani prezenterka powinna się podszkolić trochę. Zamiast kiszki powinna być kaszanka z musztardą. I naprawdę tradycyjna zupa czyli czarnina.

[@krzysztofmazurkiewicz5270]

I have to say that in case of the Bewsztyk Tatarski, it tastes a bit better when you mix the yolk, meat, diced onion and pickles, maggie before consumption and allow the tastes to mix (in a fridge preferably). Then you can actually taste something unique ;) Also having a good bread with butter with it makes it an amazing dish. Eating it like this at least for me makes it not as good as it can be.

[@marekbarycz4397]

Saying that Tyskie is Polish beer is heresy.... There are tons of true Polish beers...

[@danielmilewski7659]

Man I am Polish and was buff dudes fan years back! I didn't know you had a Polish wife and visited Poland! Enjoy our tasty Polish food and our country!

[@niktniewiem4785]

I'm 100% sure you would love Tatar and Kiszka (it really is called Kaszanka), if they were a little differently served. Kaszanka is best when sliced and fried on a pan with onion, makes it taste 10x better and creates a nice crusty texture, and ofc onions make everything better :D As for Tatar it is best made out of beef loin and you should mix all the ingredients together (although you would need a bigger plate for that xD). The egg yolk mixed into the meat makes it's texture silky smooth and other ingredients slightly break the taste creating a perfect mix. Pro tip: There should be some pre-boiled water (but cooled down cold!!) added to the meat in preparation. This is my aunt's secret, and she makes the best tatar in the world (I know, I've eaten in some very fancy restaurants, still hers is the best). I hope you will get to taste other grat Polish dishes including vension dishes, golonka or ofc schabowy :) Na zdrowie!

[@daedric2684]

the yolk in the tatar

[@jonmoller3502]

The delicje are called Jaffa Cakes in the UK....stay buff

[@yakeosicki8965]

Nie chcę mi się pisać historii tatara. Nie ma on nic wspólnego z Tatarami, to legendy i mity. Danie pochodzi z Francji ale jego Amerykańskie korzenie są starsze niż w Polsce. Dziś tatara zjesz w USA w eleganckich restauracjach z kuchnią europejską lub w kanapka kanibala w stanie Wisconsin. Na początku XX wieku to, co obecnie jest powszechnie znane jako „befsztyk tatarski”, w Europie nazywano stekiem à l'Americaine. Jedną z odmian tego dania było podanie go z sosem tatarskim; wydanie Le Guide Culinaire Escoffiera z 1922 r. definiuje „stek à la tartare” jako „stek à l'Americaine” przyrządzany bez żółtka jaja, podawany z dodatkiem sosu tatarskiego. „Stek à la tartare” (dosłownie „podawany z sosem tatarskim”) został później skrócony do „befsztyk tatarski”. Z biegiem czasu zanikła różnica między stekiem à l'Americaine a jego odmianą z sosem tatarskim. Wydanie Larousse Gastronomique z 1938 roku opisuje befsztyk tatarski jako surową mieloną wołowinę podawaną z surowym żółtkiem jaja, bez żadnej wzmianki o sosie tatarskim. Twaróg to curd, ta nazwa określa proces produkcyjny. Twaróg otrzymywany jest poprzez koagulację mleka w sekwencyjnym procesie zwanym zsiadaniem. Może to być końcowy produkt mleczny lub pierwszy etap produkcji sera. Wyrób i technologia jest popularna w niektórych francuskojęzycznych regionach Kanady, takich jak Quebec, części Ontario i Atlantycka Kanada.

[@loverofemptiness2672]

Fajne jest to, że malzonka opowiada historię (bardzo uproszczona, ale zawsze to cos) danej potrawy, produktu. Przyjemnie się to oglądało 😉

[@MbisonBalrog]

Have you never tried steak tartare? It is delicious. You can find it most higher end Restaurants in US, or French restaurants in US.

[@MANIANes]

8:29 the Szarlotka drink from Żubrówka vodka and apple juice is sometimes also called Tatanka, (actually was called that name quite often after "Dances with Woolves" camed out) because of the vodka name Żubrówka comes from Żubr wich is european Bison... also fan fact... Bisons from Poland had major role in rebuilding population of American Bison because those spieces are so close genetickly. You can say that current American Bisons have ancestors both from Great Plains and Puszcza Białowieska xD

[@mattybbg6850]

11. Good old jaffa cakes, love em.

[@marcustripico]

This guys voice is amazing

[@LelouchLamperouge235]

Also those cookies are basically british jaffa cakes :D In Czechia we also have them - they are called "Čokopiškoty " .. produced by many companies but most notably Figaro and Opavia.

[@lukaszys]

Ale oryginał skąd jest? Samochody są też produkowane przez 300 firm czy są włoskie koreańskie czy francuskie?

[@albin2232]

I live in Scotland, but I love Poland. The people are nice. The country is beautiful. The food is great. What more could anyone want?

[@tomaszscheller5125]

Kaszanka should be served hot (fried on the pan or barbecue). Tatar should be mixed with all ingredients served on the plate and additionally with olive oil. One of the ingredients of żurek (or traditional żur served in Silesia region) is onion OF COURSE! How is it possible that Agnieszka does not know about this?! 😮

[@konradadamczyk5755]

probably doesn't like cooking ;)

[@wrathchildrocks]

'its a little gummy' hahaha Was surprised to see a new upload on bufffood channel so this is cool 💪

[@konradadamczyk5755]

Mój Boże, jak tak można zbezcześcić tatara! Nie dziwne, że mu nie podszedł jak go nawet nie wymieszał. To tak jak by komuś podać kawę z mlekiem w osobnych naczyniach i mieszać mleko z kawą w ustach albo pić jedno po drugim. O zimnej kiszce nie wspomnę xD

[@bakters]

Lots of stuff to try and like/suffer through in the future. I honestly recommend sourdough bread, smeared with spiced lard, with sour spiced cucumbers for perfect balance, and a shot of home-made seasoned vodka (starka). I'm literally salivating.

[@HarlanP-gb4cz]

Nicely eating everything…Super

[@KNURKonesur]

Such wholesome content :D Enjoy our lovely country!

[@pavik80]

Wow, buff dude visited my country, and has wonderful polish wife? Absolutely awesome ,you both are great together. Pozdrawiam !!🙂

[@Izapach]

Powinien sprobowac karkowki z ziemniakami lub gulaszu z plackami ziemniaczanymi ,wtedy to by byla prawdziwa polska kuchnia

[@Adam-c5d6z]

Albo kartoflanki.

[@coalacorey]

My eyes almost popped out when I saw how big your vodka glass was 😂

[@RealRuler2112]

I really enjoyed this video - much different than the normal ones, but very enjoyable. Love it when you do videos that draw in more of your family. 🙂

[@baniol381]

Where are the uszka?

[@solidsnake892]

Pozdrawiam z Polski! :D I love your content Guys (and Girls ;) )

[@widar0]

As polish person I have to tell you, you ate tatar wrong way. You should mix everything, meat, egg, pickles, onions etc. Then you put it on good, quality bread, not cheap white one. Then it's delicious. The way you ate it was discussting. I think your wife never ate tatar.

[@alicjaawksom8339]

Tripe is not guts. The soup we call tripe is made from cow stomachs. I'm very sorry that you didn't tell your husband to mix everything before he started eating the steak tartare. Very brave man, it's a pity you don't know more about Polish cuisine.

[@wfqsfg]

Discovered zurek in Poland. Excellent soup.

[@EugeRaven]

You guys are such a beautiful and happy couple!

[@normandia2121]

I never thought I will ever seen a Thor eating polish food

[@krzysztofputerko1943]

2:34 it was kaszanka, not kiszka. Kiszka is a word mostly used for similar dish, but inside is filled with potatoes and greaves.

[@magdalenasteplewski3963]

English for flaczki name is tripe soup. Beef tartar is quite popular in Canada and strangely not in Polish restaurants but French

[@krzysztofsafin7505]

Super now we have Thor in Poland XD Have a great time here :)

[@SzajKornik]

Serce sie kraja jak patrze na tego niedojedzonego tatara, nie ma nic lepszego niz dobry tatar

[@nano0873]

mogła mu go wymieszać bo serce się kraja jak mu sie to jajo ciągnie

[@robertab929]

Polish lady got very sensitive person as a husband. Kaszanka is very tasty food :)

[@kml8732]

7:34 Why haven't you mixed your Tatar with all the ingredients????

[@timmyboyadvance]

Ooh I remember we had Pierogi when I we met up in Poland years ago💪🏻

[@jonasfusniak920]

She’s so funny 😆 and he’s got good sense of humour 😆 Good match .I send my love to both of you ❤

[@spartacussimulations5571]

Awesome beautiful couple, cheers!

[@BleeDwojak]

Żubrówka and Apple Cider/Juice is the best drink for the Fall.

[@Adam-qo1pb]

Kaszankę na surowo chłopu dajesz? Kobieto, to się smaży z cebulą. Oh my God.

[@MikrySoft]

Tatar, called in English "steak tartare" is actually an American invention. It was popular in late 19th century in New York, a ground (or minced) beef patty, served raw (sometimes smoked or lightly cooked) with a raw egg, and it was called "hamburg steak". Yes, early hamburgers, before they became sandwiches, were raw. The dish then traveled to Europe, where it was called "steak a l'Americaine". In 1922 a French chef Escoffier defined a version called "Steak à la tartare", with tatar sauce replacing the egg, but later the two versions merged and the name "steak tartare" remained.

[@colonellKurtz]

Guys , eating tatar without mixed all ingrediens is a crime 😁