Jacques Pépin Makes Kale Soup | American Masters: At Home with Jacques Pépin | PBS

[@onlinehelpfulstuff8726]

Jacques Pepin always leaves you a little bit happier. It's amazing how his goodness and love comes through your phone screen or monitor. Thank you Jacques Pepin and American Masters

[@chrisdooley6468]

I can watch him for hours on here. I remember when I was a teenager in the 80’s I used to love staying home on a cloudy winter Saturday flip PBS on and watch him and Julia and many others cook such amazing things. I did that Saturday tradition during most of my adult life too. I don’t know why it’s so special watching him in the fall and winter but grabbing a coffee and flipping him on calms my nerves and gets me into the kitchen more.

[@FG-gt8om]

I love him for his delicacy, his skill, his joy in cooking! like you I could spend hours and hours watching and still watching him cook. I think he's the most gallant of television cooks. un maestro!

[@InformationIsTheEdge]

My mother was my first cooking teacher and she always said that the recipe was just a suggestion, that you can always sub-in or sub-out ingredients. Years later when I found Jacques Pepin in TV, I heard him say almost the exact same thing on one of his shows and thought that he must be some kind of genius to know the same thing as my Mom. Your description is exactly perfect for how I like to enjoy the Chef and his presentations with the added dimension that he always reminds me a little of how my mother liked to cook.

[@PDXGregor]

I feel exactly the same. It’s like spending time in the kitchen with your grand-père, who happens to be a fantastic cook.

[@dingfeldersmurfalot4560]

He has such a soothing voice and presentation, and an ability to convey the joys of simple pleasures and appreciation for life. When I watch Jacques, I feel comforted and a bit restored back to a more even keel.

[@BlancheDeverOh]

That was my childhood in the 90s! I’d watch Bob Ross also lol

[@gregkosinski2303]

He’s the best! His casual, unpretentious mastery always makes me happy.

[@Warmogs]

I see Jacques Pepin, I click as fast as I can

[@patriciacobb501]

Jacques pepin is one in a million billion trillion 😍❤️

[@maximemartin2928]

Protect him at all cost! Thank you chef for all that you do

[@patricklarry6645]

He's amazing.

[@chrisandersen5635]

A million variations of soup, and I am here for all of them because I love soup too, and winter is coming. Merci Chef.

[@aperson1908]

JP is OG! Made this soup as shown and it was absolutely delicious! Thank you Chef

[@Veronica-bc6pp]

I’m sad there are no more genuine gentlemen like him around anymore

[@dingfeldersmurfalot4560]

There are some. We just have to make sure to appreciate the goodness in who we find. A lot of what we see depends on how we look, and if we're looking at all.

[@-beee-]

Looks so delicious! What a comforting yet complex combo of flavors and textures

[@austin2842]

I make this regularly, and it's delicious. Thank you, Jacques.

[@catherinestarr8409]

Like visiting a fascinating friend.

[@monazaki7227]

Monsieur Pepin is a national treasure! I can watch him for hours too!

[@beckyjohnson2184]

Thanks! I'm making it on this very cold & wintry day in Nonesuch, Kentucky!

[@juliahelo9270]

Thank you, Mr. Pepin! I have been looking for cooked kale recipes. This looks delicious and easy, and I will be making it today.

[@ceciliagongora8777]

Thank you for this wonderful recipe. I made it and it is delicious. I even shared it with my neighbors and they wanted the recipe. Have a blessed day.

[@outtathyme5679]

The Energizer Bunny of cooking

[@katnip198]

Oh my, this kale soup looks absolutely delicious and I will try it! Thank you.

[@sogorgeous2257]

Bonjour Chef Jacques! I made this this evening! It was delicious! Me, too I love soup, warms the heart!🍲♥️

[@pvoshefski]

I love Jacques!

[@bonniehoke-scedrov4906]

Great video! Thanks!

[@NewfieAsianKid]

Him and Martin Yan are both of my celebrity chef cook host 😋

[@massabielle2821]

Jacque: The Master of the Kitchen! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@4leafclovermomto3]

Cooking this now.

[@patriciavincent5076]

Wonderful! Thickening with polenta……never knew!

[@valevisa8429]

That's a brilliant idea,never thought of that.

[@billspooks]

Lettuce, especially Romaine lettuce goes great in soups and friend rice. I love leeks, too. I use the heavy green part after running it through a food processor until it is puréed. I have found it makes a good broth when simmered for a long time. But this is just my experience.

[@evadeanu1]

You make it look so easy. Thank you sir!

[@GabrielA-mw4in]

I look be the rustic approach. Will try it soon. Merci

[@damien884]

Dug Some kale out of the snow. Inspired to make tasty soup 🍲

[@sogorgeous2257]

Chef Jacques, I made this and it was delicious! Soup really warms the heart, as you know! I know this is a vegetarian soup but I like to add Better Than Bouillon Roasted Chicken Base for flavor.

[@LazyLifeIFreak]

You could fry up some chicken breasts and tear them up to get some protein, besides he uses chicken stock so not very vegetarian.

[@sogorgeous2257]

@@LazyLifeIFreak Yes, I forgot about the chicken stock. We are not vegetarians but we made it as is. Grilled cheese tomato sandwiches on the side. Splendid meal!🥘

[@katnip198]

Better than Bouillon Chicken Roasted Chicken Base "is the bomb"! love it! What flavor it ads.

[@skip123davis]

nice thing to bring to a potluck too! quick, easy to make. bring the soup course!

[@hayretvadisi]

çok lezzetli bir tarif, teşekkürler

[@thomasdecarlo8543]

I know he is technically French …. But this man is an American icon …

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸; this is fabulous; American Master at Home 🏡 Media Technical Support People and Staff, thank you; again, American Master at Home 🏡 Media Technical Support People and Staff, thank you

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; Master Chef 👩‍🍳 Jacques Pépin , thank you; I plan to try to make this soup 🍲 very, very, very soon- it will be incredible! Nice, nice 👍 job. Again, thank you, Master Chef 👩‍🍳 Jacques Pépin.

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; in thanksgiving; love ❤️, hug 🤗 and be very, very, very safe. GOD BLess

[@Donaldopato]

Great soup! But I am not a kale texture fan. Going to make with escarole.

[@alexanderclaylavin]

Coo-king at home!

[@jerryhill735]

Hey chef I’ve a question about your thickening agent for this soup did you use POLENTA or corn starch or,⁉️l didn’t understand jerry a long time fan of yours 🇺🇸

[@maydaygarden]

He used polenta. You can substitute cornmeal. The only difference between the two is the grind size. For soup it's an ok substitute but if I were making polenta on it's own, I would use polenta.

[@kajoules]

I'm fixated on that high-capacity soup ladle with such an ergonomic handle. I would love to get one just like it, but after much searching found no matches. Any suggestions?

[@bengt_axle]

Is there not a lonely mushroom in the refrigerator?

[@daveklein2826]

Not necessary

[@wilfrieddegeest1644]

You can also just add water and some chicken and make the chicken stock as you go

[@sandraoss326]

Kale is very good for you

[@hooberdoober576]

Kale soup => one of my favorites. Ciao.

[@LelaStrika]

sweet accent 😄Lick (leek) 🤣

[@mikesaucier5457]

What knife is Mr Pepin using?

[@shakin-it-boss]

Cutting up vegatables for a 120 years and he still has all his fingers. Lol

[@beegee22]

😋👍👏

[@evgenykhamlov8423]

Very nice! You are my man! If you have old fashion ugly pots please used them... let us see real pots

[@KL005]

ALLONZ Y

[@vivMak23]

Put some garam masala or sambar masala while sauteing,.you have a curry soup 😂

[@markwoldin162]

Perhaps one small piece of sausage for flavor.

[@charleshowell7855]

Needs some ham

[@daveklein2826]

Not necessary

[@captainkev10]

Gross. Old man needs to clean the leeks. That's disgusting.

[@babazulu4415]

He rinsed it. Although a little bit of dirt never killed anyone.

[@noragardino9715]

It's a shame that you would respond in this way.

[@flowercook3915]

He did clean the leeks,and has fully demonstrated how on many other recipes. That's why he showed slicing the greens and mentioned rinsing them He has demonstrated the rinsing that he always does AWAY from the white part,thoroughly under the faucet so the grit comes out and not lodged in the whites. We can ALL learn much from 'this old man' including his generosity in sharing and relaxed cooking style.

[@AngelusBrady]

Your attitude is more disgusting that he is.

[@ragheadand420roll]

Merci chef 🙏🏻👍🏻🇺🇸