Americans Try British Biscuits for the First Time!

[@artasium1]

You cannot judge biscuits like hob nobs and digestives without a cup of tea.

[@TheJaxxT]

This!!!! This is the voice of truth right here!! Completely agree

[@EdsCanineAcademy]

Agreed. Tea is a must for this

[@fionagregory9147]

Ginger nuts are best for dunking.

[@GOLDESCAFLOWNE]

Spot on

[@grahamstubbs4962]

@artasium1 These are wise words.

[@DesertRoamerUK]

I've never before witnessed a packet of Jaffa cakes return to the box!

[@MaterialGurl16]

I know! I feel like the Jaffa Cakes almost broke them.

[@BenBallard13]

Have you tried Jaffa Cake gin..? It's made with real jaffa cakes. It goes well with a ginger ale mixer and orange garnish or the Fevertree Madagascan coca cola, orange garnish.... (yes, really (I worked for a gin retailer, hospitality/bar 20yrs ish) )

[@TheJrr71]

I no longer have Jaffa Cakes... they're just too nice and I lack any self restraint 😢

[@caitlynabbott970]

Lol, that definitely doesn't happen in my house as I can polish off an entire box in minutes 🤤

[@sarahnunns8263]

I know what you mean, box open box empty tada! 😋

[@jenniferb590]

Whoever told you that Farley rusks were biscuits is nuts. They are a baby weaning food that is usually mixed with baby formula.

[@hubert2038]

😂😂

[@KC-gy5xw]

But they taste so good!!

[@uk-critz579]

you got to have warm milk with them for sure

[@gailharper9236]

But they are really nice to eat, definitely not biscuits

[@MichaelLynch1]

😂😂😅

[@davinatest8467]

This is the equivalent of eating fish and chips without salt and vinegar

[@malcolmross8427]

Both of which should never be done!

[@kazz288]

I love all the comments demanding tea and dunking of biscuits. Makes me proud to be British.

[@angelaregan475]

Dunking to me is revolting.

[@dermotshaw6775]

Bro... This got me emotional 😂

[@ChrisRoughley-do1rs]

Amen

[@tomdavenport2142]

I don't drink tea. But I will clarify to everyone you can dunk in coffee too

[@BigC1290]

😆🤣

[@pamelsims2068]

Biscuits are MEANT to be crumbly Steve! 🤣🤣🤣🤣🤣🤣

[@aniainlondon]

It is illegal to have a biscuit without a cuppa! The skill is dunking long enough to get the biscuit soggy enough not to collapse in your cup. The warm, soothing melt in your mouth is simply divine!

[@4bawbees]

dunking biscuits? how common.

[@bobbymimms]

The custard cream dunking requires split second accuracy. You also have to eat an entire packet with a big double sized mug.

[@Kittyburgla]

British person here and I find dunking biscuits revolting personally. Spoils a good biscuit and a good cup of tea or coffee. I don't like soggy biscuits and even worse if you mistime the dunk the nasty sludge at the bottom of the cup/mug. Also ruins the taste of the tea/coffee. Biscuits WITH tea or coffee yes absolutely but in the drink absolutely not thanks.

[@marionday5407]

Carley’s rusks should be eaten in a bowl with hot milk

[@marionday5407]

Farleys

[@fsimpson216]

Part 2 should be Bourbon biscuits, Party Rings, Malted Milk, Pink wafers, Rich Tea, Chocolate Fingers, teacakes, Caramel wafers. I'm just off to put the kettle on...

[@tommarshall7247]

And "NICE" biscuits, too.

[@Samphirebythesea]

Shame on you! You forgot to mention Garibaldis, Scottish shortbread and of course, the Gingernut! P.s..... any Brits here remember the Lemon Puff? (A personal childhood favourite of mine). Pps... Do Wagon Wheels count?

[@fsimpson216]

@@Samphirebythesea squashed fly biscuits - of course! And definitely wagon wheels, shortbread and ginger nuts. I think you might be on your own with the lemon puffs 😁 I also forgot Viscount biscuits.

[@Samphirebythesea]

@@fsimpson216 Now that's just name dropping! I have a distinct childhood memory of my Mother telling me that when I came home from school, I could help myself to a few biscuits, with the exception of the Viscount. Under no circumstances were I to have more than one! They were seriously posh!

[@gravyjamable]

​@Samphirebythesea Oh....Lemon Puffs with that sticky glaze. Cannot get them anymore. Loved them 😢

[@DiGiDaWgZs]

Guys, I cannot overstate the need for you to do this whole video again with tea. Seeing you munch through all those fantastic biscuits without a mug of tea is actually shocking to us Brit's. 😂 ❤

[@vinnyganzano1930]

It brings out the flavours that are hidden. A Hob Nob dunked in tea is divine, a Custard Cream dunked in tea is elevated beyond it's humble roots to become almost heavenly.

[@MichaelLynch1]

Not a cup of Tea in sight with all those biscuits, not one UK resident is going near that many biscuits without a cup of tea , dry dry dry need that tea taste , once you do it you will get it, but Dunking is an art to various biscuits you know how long to dunk jn hot cup of tea , Hob Nobs 2 - 3 seconds Digestives 2 secs wheres Rich Tea is 0.00001 seconds 😅😂 Anymore time and you have failed with soggy biscuit at bottom of cup of tea 😮 Hot Cup of Tea with milk guys takes you to a new dimension 👌

[@julieturner5281]

Absolutely

[@marlene7969]

But I hate tea…

[@c_n_b]

@marlene7969 That's ok because you aren't in the video 👍

[@cilla268]

"if it wasn't so dry"? That why you have a cuppa tea with them. They're dry in order to soak up the tea. 😄

[@Temeraire101]

OR Coffee as is in America.

[@seanmcmichael2551]

Yes, with a cuppa. There's even a biscuit type called Rich Tea.... a bit of a clue there.

[@davidcross8028]

Tea is too wet without a biccy.?

[@CeleWolf]

We had a coffee thing in the UK before tea...@@Temeraire101

[@Temeraire101]

@@CeleWolf Prob because we invaded and ruled most of the countries that grew Coffee back then.😁

[@craigbrewster6977]

ginger nuts are the indestructible biscuit for tea dipping

[@am-jddr]

Oh yes full pack easy

[@FlorntBringby]

Bro hands down Maryland cookies in tea has to be the winner

[@clairegriffiths7326]

Farley’s rusk should not be a part of th3 biscuit family. Even though they are classed as a biscuit they are technically a baby food. You add cold milk and they soften and become more like a porridge. However eat them straight away with ice cold milk just before they soften and they are delicious x

[@clairegriffiths7326]

Try the digestives with a bit of butter! Amazing

[@garylizard]

​@@clairegriffiths7326 correct. With a lid as well

[@jeanrobinson705]

The Jaffa Cake argument was that the tax authorities said that it was a biscuit, found in the biscuit aisle, and was therefore subject to VAT (Value Added Tax). McVities argued that it was a cake, and therefore NOT subject to tax. They won. But it's still found in the biscuit aisle. Good British logic!

[@emilyal-zeibak7862]

All of us british people yelling at the screen: "Where is the cup of tea?!?! What on earth is happening here?!?! Are they feeling ok?!" 😂😂😂😂😂

[@veew6890]

😂 yep

[@deborahprkn]

Yes lol.

[@1WillowMoon]

Exactly this, I have around 7 cups of tea a day, and my nighttime treat is chocolate digestives with tea. And crisps lol. Got to dunk those biscuits in the tea. Standard. 😂 I'm a brit if you never noticed lol.

[@juboy77]

Might as well have had a glass of sand with these, a mug of Yorkshire Champagne is a must for dunking

[@yoddytoddy]

Not tea as that is muck that belongs down the drain. Coffee is the way forward.

[@Ddjj338ddjj]

The hobnobs, digestives both types, custard creams all become elite when dunked in tea.

[@Niceandyogurty]

Prefer dipped in coffee

[@johnm8224]

Jaffa cakes have previously been legally proven in the UK to be cakes, not biscuits. They went to this effort in order to avoid Value Added Tax. (Cake counts as a food "essential", whereas biscuits are regarded as a "luxury" for VAT purposes.) During the court battle between Mcvitie's and Her Majesty's Customs and Excise, Mcvitie's baked a giant Jaffa Cake to prove that Jaffa cakes were really cakes and not biscuits. It was a long and costly dispute, but McVities were eventually successful and Jaffa Cakes were finally recognised as chocolate covered cakes.

[@corringhamdepot4434]

The reason for the case was that chocolate covered, or part covered biscuits are considered a luxury item and subject to 20% VAT. While all cakes are zero rated for VAT. Even if they are covered in chocolate. The judge in the case ruled that Jaffa cakes are cakes.

[@Rachel_M_]

I remeber coming across that case when I studied bookkeeping years ago... ... In my mind the judge ruled in their favourjust so he could legally "destroy the evidence" 😂

[@virtualatheist]

If I recall correctly it all came down to the fact that cakes go hard when stale, but biscuits go soft.

[@matthewdale4135]

You're correct cakes go hard, biscuits go soft

[@Rachel_M_]

@@virtualatheist that was the final definition in the judgement if I recall correctly

[@pamelabowden3017]

Right. So an experienced baker said that biscuits go soft when they're stale, whereas cake goes hard when it is stale.

[@DenisePeel]

That was the ruling when the VAT office was trying to say that Jaffa Cakes were biscuits, so VAT was due. McVities said they were cakes and it was the hard/soft argument that meant McVities won! No VAT on cakes.

[@pamelabowden3017]

@@DenisePeel wow! Thank you for that info, it's genuinely interesting. I might have guessed that tax had something to do with it

[@Mcdfr123]

Yup it's true, biscuits go soft when stale, and cake goes hard.

[@alistairpbigos251]

I love the fact that with the jaffa cake “ i need another to make sure” said everyone who has ever eaten a jaffa cake

[@mothermaclean]

And it leads to eating whole box

[@SeasideBandit]

So true, and before you know it, you have ate the entire pack.

[@no-oneinparticular7264]

Mine would be half the packet, just to make sure 😂

[@mothermaclean]

@@no-oneinparticular7264 lmao

[@lynnd.5135]

I hate them so much 😢

[@shininglightphotos1044]

Farleys rusks are designed to be flavourless. They're for babies movibg from soft food (mixed with warm milk) to solid food.

[@paulmilner8452]

exactly but making it even more bizarre someone would send them

[@SuzanneWalton-w8d]

A joke ? 😂

[@atrinder8944]

Or old people moving from solid food to soft.

[@martinbatley9512]

The Farley rusk is normally served with warm milk to make a mush for babies then weaned to dry food

[@raphaelandrews3617]

I also pointed it out, loved when they said it was awful, IT WAS BABY FOOD, hahahah.

[@jazz2012]

I still eat them at 67-years old! Nom nom nom...

[@myraroberts8208]

Digestive biscuits are good with cheese and also with just butter 😊

[@juliajones3613]

Digestives particularly good with blue cheeses!

[@janwilson4500]

Yea totally agree😊

[@carltaylor6452]

Plain digestive biscuits are great. Very versatile. Ideal for dunking in tea, but also very nice with a slice of strong cheese on top!

[@vinnyganzano1930]

I like them with a bit of butter on them then a dollop of strawberry jam👍🤤

[@Lowdowndog]

Butter then a slither of Stilton 🤤🤤

[@sharonmerritt8539]

And jam on the cheese.

[@steveymoon]

"If that caramel was replaced with peanut butter..." might be the most American thing I've ever heard. 😊

[@raphaelandrews3617]

I think that sound awful but may taste really good.

[@billytwo-hats9632]

Caramel and salt go so well together. It's unbelievable, but true!

[@johnchristmas7522]

Trouble is their 'peanut butter' is not very health friendly --read the ingredients on 'Skippy'

[@smcmullan995]

Like when the americans at cadbury tried adding peanut butter and oreos it didn't last long when the chocolate didn't sell

[@DennisReed-r9w]

I'd rather have coffee than tea. I drink tea sometimes, but it's so weak compared to coffee.

[@24magiccarrot]

It amazes me how many people in America don't know that jaffa is a variety of orange when looking at an item that has Jaffa in its name and then surprised that it contains orange as a flavour.

[@kathchandler4919]

yep & it's Jaffa after the place the Jaffa oranges are grown in Israel , it's situated near Tel Aviv & all you see for miles are rows of orange orchards (groves?) 🍊

[@marlene7969]

I’ve never heard of Jaffa… oranges or place.

[@24magiccarrot]

@@marlene7969 You obviously aren't that old or observant then, they used to have stickers on the orange that said Jaffa on them,

[@marlene7969]

@@24magiccarrot Neither very young nor unobservant… However, I don’t believe that every variety of orange is available in my area. So those available elsewhere in the world would not necessarily be familiar to people here. We’re probably missing out on a good thing, but there’s every possibility that we have varieties that are not available there. Have a great day!

[@steddie4514]

​​@@kathchandler4919citrus fruits (oranges, lemons and limes etc) are grown in what are commonly called groves. Orchard is used less commonly but is quite acceptable 👍🇬🇧

[@michelleuk3168]

Tea and biscuits is the way guys

[@rintin1874]

You need to be drinking tea trying biscuits 😂

[@neilgayleard3842]

No, coffee.

[@elemar5]

No, tea. We could do this all day.@@neilgayleard3842

[@W0rdsandMus1c]

So glad someone said drinking and not dunking, I hate dunked soggy biscuits

[@martinbatley9512]

Digestive with cheese goes really well together

[@creightonjason]

Blue stilton tBH

[@michellestephenson217]

Philly cheese for me

[@BelleNewman]

Even better - ginger nuts with cheese!

[@saraking6527]

Sorry but digestives are best with a crumbly white cheese like Cheshire or Wensleydale

[@creightonjason]

@@saraking6527 Thats worth a try

[@samk9729]

@ReactToMyRoots , Biscuits are meant to be dipped in hot tea or coffee so they aren't dry to eat lol

[@mattsmith5421]

Only if you're sick in the head, a soggy biscuit and brew full of crumbs. You'd get locked up for that if I was king lol

[@felicitywoodruffe4087]

Same here although I no longer eat them due to the sugar and fat content and you can't eat just one

[@felicitywoodruffe4087]

​@@mattsmith5421if its in your cup you dunked it too long it's a quick dip not the 500 yard relay

[@mattsmith5421]

@@felicitywoodruffe4087 doesn't matter, I'd love to see you attempt to not get any bits off a digestive biscuit, crumbs come off it just by picking it up.

[@Randi-Rabbit]

@@mattsmith5421Bite the biscuit then have a sip of tea and chew, problem solved.

[@saxonrose9531]

I'm from England and I just want to say all biscuits taste better dunked in a nice cup of tea 😊

[@W0rdsandMus1c]

Lindsay is the only American I have seen who holds the biscuits correctly, with the chocolate on the top not underneath.

[@geoffdevall9179]

Although McVities recently confirmed that the chocolate is the bottom of the biscuit, so the debate on which way up it should be eaten continues, having said that I totally agree with you

[@michaelsullivan1631]

FROM WHAT I HAVE SEEN ON TV PROGRAMMES, IT IS US BRITS THAT HOLD IT THE WRONG WAY. I DON'T KNOW WHAT THE REASON WAS, BUT THE CHOCOLATE IS SUPPOSED TO BE ON THE BOTTOM, BUT IT JUST LOOKS AND FEELS WRONG DOESN'T IT. I REMEMBER IN THE MCVITES FACTORY IT GOES ON FROM UNDERNEATH BUT SOMEHOW STICKS TO IT.

[@cjw419]

I suspect the chocolate is at the top for Brits because they are more likely to be dunked, the chocolate can melt so less likely to make a mess.

[@Justabitnosey]

I'm British I eat them chocolate side down. I like the chocolate melting on my tongue after dunking in tea of course.

[@RonSeymour1]

I understood that the chocolate should be on the bottom because it will be in contact with the tongue, where the taste buds are.

[@Jahbs]

You’ve got to remember babies were usually weaned on farleys rusks, so it was there first taste of solid food! Memories bring a lot to the table! ☮️ ❤️ 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@cragzuk]

And in my childhood, they were soaked in warm milk prior to eating with a spoon.

[@edwardbrownlee6746]

I used to enjoy Farley's rusks with milk as an adult. But I never tried eating them without any drink to go with them, they're far too dry for that.

[@jennigee51]

Farley's rusks are really only for babies, soaked in warm milk, till they get mushy, most babies enjoy them. I love hob nobs, especially chocolate covered hob nobs, and jaffa cakes. I live across the road from Morrisons, and I love custard creams too 😅

[@_MrL_]

Yes, soaked in warm milk … I never ate them dry!

[@D1331D]

Farley's Rusk is like a starter food for babies. Add milk to them and they are like porridge. As children grow they can then eat them like biscuits. Adults eat them too. The little Jammy Dodgers are for kids lunch boxes.

[@sarahclapp505]

My kids dad loved eating them with the kids

[@spritbong5285]

Rusks are amazing and I am 60 yrs old and still remember being a child. hahahhah

[@CarolWoosey-ck2rg]

Going to get myself some- I'm 67!

[@Cat-yn6mk]

I wouldn’t even class them as biscuits They are baby food to me. I loved them. My sons love them when babies. and now my grandchildren love them

[@shininglightphotos1044]

Farley Rusks are definitely baby food, but for those of us who had them when we were tiny, they bring back happy memories.

[@FlorntBringby]

As a brit myself, jaffa cakes have to be one of our national treasures, there actually was a debate for a long time on whether or not jaffa cakes are a biscuit or a cake, we decided it was a cake in the end because there is more sponge cake than chocolate also because of the jelly part goes mostly on cakes here. But as another commenter said, you can’t really judge custard creams hobnobs both digestive packs of biscuits and the fox’s melts without a cup a tea. Great vid 👍👍👍🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@lynnejamieson2063]

Out of all the biscuits on the table Digestives are by far, the most versatile. They’re used to make pie crusts, as the base for caramel shortcake, can be eaten plain, dunked in a hot drink, smothered in butter, can have a sweet topping added like jam or fresh berries and have savoury toppings added like cheese or pâté. Which makes them a good staple to have in cupboard/biscuit tin. McVitie’s Biscuits was founded in Scotland in 1830 and have had a Royal Warrent since 1893. They are also responsible for creating many different biscuits, most of which Supermarkets and cheaper brands make their own versions of. Digestive Biscuits were actually invented by two Scottish Doctors in 1839 to aid digestion and have been produced by McVitie’s since 1892. McVitie’s also made the principal wedding cake for the then Princess Elizabeth and no longer Greek Prince Philip Mountbatten in 1947 and also a large chocolate biscuit as the groom’s cake for Prince William. Though we’re first commission to create a royal wedding cake in 1893 for the Duke of York’s wedding to Princess Mary of Teck…who later became George V and Queen Mary (the current monarch’s great grandparents)

[@lailachopperchops9290]

They make a lovely cheese cake base

[@andreab449]

thats why americans compare them to graham crackers (pronounced gram) as thats what they use on cheesecake bases etc. ive learned. ❤

[@lynnejamieson2063]

@@lailachopperchops9290 in my head I grouped cheesecake base in with pie crust and just presumed that everyone would know that’s what I was aiming for, so my apologies and you are perfectly correct.

[@AndrewwarrenAndrew]

or banoffee pie@@lailachopperchops9290

[@GlitterMoonbeam]

We invented all the most important things seemingly, Penicillin, tv, phone….digestives 😂

[@Gazbeard]

The magic of digestives is that "tea is too wet without a digestive" (1970s TV advert tagline)

[@philipharrison1701]

I thought that tagline "A drink is too wet without one" was for Rich Tea. Witness the popular game of trying to get as many in your mouth at a time, or was that just for students?

[@bluebirdwales]

It was Rich Tea biscuits… kzbin.info/www/bejne/iom5oImZj5yIraM

[@Melanie_7796]

For the love of GOD close up those Jaffa cakes before they go stale 😅 and you absolutely must have a cup of tea with them! All of them guys! Hello from Ireland 🇮🇪 😊

[@stephenwest9757]

You are right they go stale. Cakes go stale but biscuits go soft.

[@jessieb7290]

If they’re like me, then those Jaffa cakes are probably already gone. 😂

[@matthewfranklin7541]

"Full Moon", "Half Moon".... "Total Eclipse" 😂

[@Melanie_7796]

@@matthewfranklin7541 oh my god remember that 😹 ☘️

[@Cdot2]

It should be stated, all of these apart from the Jaffa cakes are dipping biscuits. Make a hot cup of tea with a little bit of milk and sugar, and a couple of biscuits to dunk. Goes down a treat anytime of the day!

[@pjlightning1995]

You're supposed to dunk most of these in tea. You can use coffee if you want. The very dry ones are MADE for dunking.

[@lynby6231]

Your supposed to eat a few biscuits not nibble a bit off one.

[@pjlightning1995]

@@lynby6231 How is that in any way relevant to my comment?

[@ManOGatt]

Cakes go hard when they're stale, biscuits go soft. That's how you know the difference. Jaffa Cakes are definitely a cake

[@rogerthepigeon2950]

Love this. Definitely settled the argument.

[@stephenlee5929]

The problem with this definition is by the time you know if its a cake or a biscuit, its stale.

[@richardjohnson2026]

Definitely! It's simple, they are cakes, your so right

[@davidthrower1553]

This statement was proved in law therefore Jaffa cakes are zero VAT rated whereas biscuits incur the full VAT….and if HMIR state that….it must be true!!!!

[@nicolacox4063]

Then why are they always in the biscuit aisle and Jaffa cake bars in the boxed/packet cake aisle?

[@jennief700]

Just yelling “You need a cup of tea!” with the introduction of every biscuit!! Also, adults eating rusks is hysterical!

[@Jjudes9665]

I used to be a children’s nanny for a British police sergeant. When he worked the night shift, his favourite night time snack would be a hot flask of Heinz mulligatawny soup and a few Farley’s rusks. I’ve never been one to judge anyone’s strange food cravings. 🤷‍♀️

[@ThisFiasco]

Adults eating rusks is very silly, but I can say I've done it myself after a bad stomach infection when I couldn't keep much down.

[@Jjudes9665]

@@ThisFiasco My Mum did this for me and my siblings when we were children. It was either that, boiled fish or semolina….yuck!!🥴😂

[@kathleenleslie5527]

I just LOVE rusks, and so does my other half to the point he actually brought some home for us to eat. 😂😂

[@Jjudes9665]

@@kathleenleslie5527 Well, at least you can argue that they are healthy and full of added nutritional values.🤷‍♀️😃

[@IsisBarom]

There are so many biscuit varieties in the UK and artisan biscuit makers. The creme de la creme for me are Fortnum and Mason biscuits, a real treat as they are very expensive. But Marks and Spencer biscuits are excellent value!

[@DE-xt7jv]

We always used to pinch the farleys rusk meant for the baby. Mum knew we loved them so much that on Christmas morning, she knew made us have farleys rusk and warm milk before being able to open presents. They are usually served in warm milk, which makes them soft

[@markthomas2577]

Farley's rusks is probably the first solid food that British babies eat for the last 140 years !

[@joshuachalkley6883]

The real skill is learning how long the dunk time on each biscuit variety is. Takes years of dunking to hone that skill 😂

[@CazPea]

So true 😂😂

[@HeatherMyfanwyTylerGreey]

Especially with each variety of rich tea finger!

[@fayesouthall6604]

@@HeatherMyfanwyTylerGreeythey are so thin. Best dunking is ginger nut and hob nobs preferably chocolate.

[@roserobson6707]

Remeber 3 times a dunk, 4 times and it snaps!

[@andylett2255]

If it doesn't wobble on the way to your mouth, it does not count!

[@Truth-s9m]

As an American I can tell you exactly what the biggest issue with Jaffa Cakes is and why I don't eat them anymore. And that reason is, I can't stop once I start eating them. I can eat 3-4 packs no problem in one sitting. Even if I am full I just can't stop, they are so damn good.

[@TanyaRando]

I could eat 12 jaffa cakes with a coffee and not even notice I'd done it lol, I have a ritual of deconstructing them too.

[@shaunportlock4924]

Same here, melt the sponge off first.

[@shaunportlock4924]

They sell seconds at my local market without cardboard boxes 2 tubes for £1.20

[@VickyAitch]

There’s only 10 in a pack these days. Grrrrr! 😉

[@charlottehardy822]

I would have to agree

[@TheJaxxT]

Full moon…. Half moon…. Total eclipse!! 🤣🤣 (that’s probably really confused any American reading this)

[@spritbong5285]

British biscuits are predestined to be dunked in tea.

[@kevdipple5000]

Dunked every time,just make sure you get your dunk timing correct. Otherwise it's nooooooo grab a spoon lol !!

[@normanwallace7658]

Farley rusks ate a babies first Introduction to cereals also good for sick people eaten in warmed milk not really a biscuit !!

[@davidcross8028]

Or coffee.!

[@annamarialajos2763]

Or dunked in coffee or even hot chocolate/hot coco if they are plain biscuits

[@CeleWolf]

Or with coffee

[@markmosley3547]

Darth Vader voice. “I find your lack of chocolate hobnobs disturbing.”

[@vinnyganzano1930]

I don't trust anyone who doesn't like Jaffa Cakes.

[@jojeffrie962]

Ha ha most excellent comment 😂😂😂😂

[@susangarvey9415]

​@@vinnyganzano1930everybody knows you whack the whole jaffa cake in yer gob and don"t stop until the whole pack has gone. A glass of milk after is a must.

[@keefbeef2002]

The best biscuit ever! DIP ME!😂😂

[@markopolo1271]

Honestly tho

[@neillgowans4350]

Dark chocolate hobnobs are a genuine delicacy. 😂

[@wendyjkennedy]

You’ve got to dip digestives, choc digestives and hobnobs in a cup of tea or coffee. Custard creams are good dipped but it’s got to be a quick dip or the end will fall off into your drink. Farleys rusks are intended for babies, dissolved in warm milk to make them soft and mushy. As babies start teething they can then have them dry to bite and chew on.

[@kimtopp5984]

Eating biscuits without tea is a punishable crime in UK

[@TheStar798]

​@@kimtopp5984😂 I've narrowly avoided lock up by dunking in hot chocolate (I hate tea! Don't tell my Mum 🤫)

[@janemoney5144]

I wouldn't dunk chocolate biscuits and I wouldn't eat custard creams at all.

[@kierhudson1328]

Custards need to be dunked when the bru is cooling down and it has to be a strong coffee to get the best out of it.

[@stuey-77]

When you do get an electric kettle, it turns itself off when it boils. I've seen some youtubers looking at them, asking is it done, thinking it is and turning it off early. Nothing worse than not hot enough water to make tea! Plus you need the tea for the biscuits!

[@Jagz1872]

the problem is that the US have a different voltage of electrictricity and kettles take forever to boil which is why they are not widley used there

[@slytheringingerwitch]

And don't as some have done, is put the tea bag in the kettle either. The kettle is for boiling water only...

[@ElizabethDebbie24]

To make the perfect cup of tea the water needs to be 98 degrees, so that you do not scald the tea and spoil the flavour.

[@dchippie]

The digestive biscuits are made for dunking in your tea or coffee 😊

[@GeoffBoulton]

Biscuits absorb water and go soft when left out, cakes lose water and dry out when left out

[@KM16539]

To judge hobnobs, you need a cup of tea. You don't need to drink the tea as around 8 hobnobs will absorb the entire brew..

[@bluesilvahalo3576]

I had to stop the video half way through and get a cuppa tea, just watching you was making my mouth dry lol!

[@jessieb7290]

I’m having a coffee. Such a nice video

[@faithpearlgenied-a5517]

There had better be a cup of tea involved in this video..... 😂

[@-elle-o.o]

I regret to inform you luvvy.. 😅😅

[@TonyHavenMusic]

Biggest difference I noticed were the flavors British : orange, ginger, savory, chocolate, cheese American : red sugar, blue sugar, green sugar etc

[@linnysau]

You need a cup of great British tea to go with this exercise. The biscuits go with and taste better with tea!

[@geoffpoole483]

Why not take it a step further and compare the biscuits with different types of tea? Do custard creams taste best after being dunked in Darjeeling or Ceylon tea? Endless possibilities.

[@Welcometotherox]

As the person who sent the Farley's Rusks (Steve, I gave you preparing instructions! You could have saved yourself some pain!) this had me absolutely howling. Thankfully I also sent some of the others that you loved. As you'll get sick of reading, you really need a warm drink to enjoy them. Things like the hob nobs or McVities and even the Jaffa Cakes really come into their own when melted. If you don't love tea, coffee is an option too! Wouldn't recommend hot chocolate, that's probably gonna be too sweet.

[@karenspurway6187]

I love Farleys rusk 😂

[@DevonMel]

I'm from Plymouth, UK where Farley's rusks were invented. Shame they don't taste the same as they did 50 years ago :(

[@mickmcnich]

@@DevonMel That might be because your taste buds have aged 50 years🤣

[@lo1079]

Farley's Rusks with ice cold milk (in a bowl, like cereal)...😋😋

[@thomaseland3136]

I love the taste of Farley's rusks. I have two younger siblings so got to sneak theirs but I still buy them now and have in a bowl of milk. 😊

[@atrinder8944]

Never in my life would I believe I would be spending Saturday night watching other people eating biscuits, yet a totally brilliant video. 👍👍👍🇬🇧🇬🇧🇬🇧

[@1WillowMoon]

Same here but im on a Sunday night lol 😂😂😂 brit here too, and they SO need a cup of tea with them biscuits.

[@ftmighty9513]

You gotta try them all dipped in tea!

[@davidsouth9979]

You need a cup of tea but as American power is only 110v your kettles will take ages if ever to boil. In GB our power is 240v so a kettle boils in a few minutes. It maybe why Americans don’t like tea you can’t make it without boiling water and not much milk. It needs to be quite strong and not milky. It’s also why we have switches as well as plugs in out electric sockets.

[@cargra49]

No it needs to be milky

[@davidsouth9979]

@@cargra49 Then why not have a cup of hot milk instead of tea? I prefer to taste the tea not an insipid weak milky fatty tasteless horror.

[@JanetBrown-k1f]

Plain digestive is nicer with butter & a piece of cheese with a cup of tea

[@jellymogcreative4298]

I was on the floor laughing at the Farleys rusks test! 😂 They’re supposed to help with baby’s teething, and are made with formula. 👍🏽😂

[@peterrussell3854]

Try Digestives with cheddar cheese and slices of apple. Sounds weird, but tastes great.

[@ladykaycey]

I like digestives with butter and cheddar cheese. I was given Scotch pancakes with butter and cheddar cheese when I was little and I still love them like that 😊

[@Gabaja21]

Before quitting sugar I used to love digestives with a really strong cheddar and jam. Don’t knock it til you try it 😁

[@nsim8930]

Yes! Delicious

[@lizanderson8458]

Rusks is really a baby food, next step up from milk when weaning on to solid foods…..you add a little warm milk till it melts then feed baby, it isn’t a biscuit! 😂 you should have tried all with a cuppa tea ☕️

[@Turquoise-Pink]

Farleys rusk is given to babies mixed with warm milk, basically a weaning food, mum's end up eating them

[@daphneparkin6869]

I suspect that box was the low sugar version; they might be healthier but they're not as nice as the originals. I'm one of the moms who loved them in warm milk - interestingly, I read that Stephen Fry likes them! too

[@jonathanhicks140]

So did my cousin’s dog, it would patiently follow her children around when they were toddlers waiting until they had eaten sufficient of it ( about half generally) & as they then dropped it on the floor it would snaffle them before the second bounce. My cousin approved as it avoided crumbs all over the carpets but also, & more importantly, the children couldn’t pick them back up off the floor & risk an upset stomach - quite a consideration before young children become potty trained & more frequent than usual nappy changes can be avoided.🥴

[@linnycook]

It’s good for teething

[@ABirdOnTheMoon]

the dislike of Jaffa cakes is hurting me. I will go and eat some to comfort my feelings lol.

[@MrRiceGuy95]

Absolutely shocked at the Jaffa cake reaction, damn 😂

[@Elaineshaw-d6m]

Surely the only way is by the packet 😂

[@DavidCoates-yt5rs]

And, just put the whole thing in your mouth, don't just nibble a little bit.....shove it all in and savour. @@Elaineshaw-d6m

[@MrRiceGuy95]

@@Elaineshaw-d6m haha exactly!

[@rocketrabble6737]

It is not the first time I have seen that reaction to Jaffa Cakes from Americans. They don't seem to get them at all!

[@yvonneevans2360]

I used to like farleys rusks, before they took out most of the sugar, so they used to be sweeter.

[@stevejacques9359]

The definition of a cake is it's soft when baked but goes hard when stale and a biscuit is hard when baked but goes soft when stale. That's what cooks tell me anyway.

[@johnm725]

You can't be eating biscuits without tea. Savage. The game is the dipping integrity, the absorption and then the taste.

[@andrewmurrell4962]

The legal definition of a Jaffa cake is it IS a cake, when stale biscuits go soft and soggy but cakes go stale and hard. But they are still awesome.

[@ThomasHillier-p9e]

I had a box of Jaffa cakes today, ate them all didn't need a drink, so that makes them cakes.

[@colourific]

Farleys Rusks are really for babies. You mix them with warm milk. Adults don’t normally eat them

[@kathrynplatten-higgins3464]

Oh yes we do!!! Lol

[@vallee3140]

we sure do@@kathrynplatten-higgins3464

[@SuperMaureen2009]

Speak for yourself 😂

[@andythoms8130]

Sad comment lol do yourself a favour go eat some lol

[@iansmith1286]

Still enjoy a rusk every now and then, and I’m in my mid sixties !

[@countesscable]

I think packets of biscuits should include the instructions: “Best enjoyed dunked in tea”

[@papapabs175]

Dunking is an art form, so many failures in the past 😂

[@Susan-o8u]

I recently retired from my job, which was immediately behind the McVities Factory. The air always smelled so good and made you hungry.

[@janetlogan2031]

Assume that was Harlesden. I used to walk past it on the night shift. Heavenly aroma.

[@justinereid6374]

Or Carlisle?!! With the legendary “cracker packers”

[@susanfrancis3966]

In the UK, biscuits used to be subject to tax and cakes were not. That is why Jaffa cakes were marketed as cakes - ie to avoid the tax. I think the rule has changed now, both plain biscuits and cakes have no VAT, but if they have chocolate on them they are subject to VAT.

[@christopherwarren9439]

Steve the farlese rusks are a baby biscuit you can put warm milk on it to make a porrage out of it. I love eating them as a biscuit and I am 62 and still love them

[@gabbymcclymont3563]

When i was 2 50 years ago our Doctor told my mother to stop me having them, they were making me fat.

[@christopherwarren9439]

@@gabbymcclymont3563 but did you stop eating them or not I was told the same but they taste so good

[@karentaylor8487]

Farleys rusks, are typically a baby food. You would place a rusk in a bowl and add warm milk. Gets nice and mushy, and babies love it 🥰 All of the other biscuits, especially the Digestives, are so much better dunked into a cup of tea

[@vickycornes8117]

Yes it's weird they are there with biscuits like we all eat them. It's baby food.

[@macelven]

The Fox Viennese dunked are awesome!

[@NoiseWithRules]

And mum steals one, Then dad sneaks in...

[@twittery001]

Yes Rusks weird to eat dry. Supposed to be soaked in milk.

[@samdax4517]

I would recommend watching Peter Kay's stand up bit about tea and biscuits to really appreciate the importance of having tea with your biscuits to dip them in! Great vid apart from that minor hiccup lol

[@ladykaycey]

Absolutely! 😊

[@dianewatts486]

Dip me!

[@littlefreckles7004]

Haha! It's fallen in me brewww!! 😅

[@samdax4517]

@@littlefreckles7004 Quick! Get a spoooooooon!

[@nekobat1962]

It's always fun to watch people's reaction to different types of snacks they've never had before.

[@davebyrne1980]

A key difference between a cake and a biscuit... When a biscuit goes stale, it goes soft... when a cake goes stale, it gets hard So Jaffa cakes ARE cakes

[@Rachel_M_]

They won a court case against the VAT man with that very argument, and also made a family sized jaffa cake for the court because biscuits can't be scaled up.

[@waynemorton6120]

and the fact the manufacturer call them "Cakes" kinda backs up your point. Anybody who thinks they're biscuits need their bumps feeling!

[@CHEEKYMONKEY2647]

its a cake, a micro cake, very tasty cake too lol

[@viviennerose6858]

Oops! I just put that, before reading Your comment 😂

[@LaPOLEA]

Yep !!!

[@andrewlaw]

Digestives as their name suggests were invented for stomach health originally. They are very nice with a bit of butter spread on them. They are what most people use for a cheesecake base, crush them and add melted unsalted butter to bind together.

[@christineunitedkingdom1824]

Two sandwiched together with chocolate spread

[@patriciaangeles4816]

I love them with a huge chunk of Stilton cheese on top 😋

[@annekean1550]

Or add nice slice of cheese when buttered

[@munkfish101]

Another great video. I’m British and my wife is American… the great biscuit debate still rages after all these years 🤣 also you really do need a cuppa lol

[@VixGB]

McVities are the kings of British biscuit making 😂❤ Farleys Rusks are baby biscuits 😋 a fond memory! All biscuits are better with a nice cup of tea to wash them down 😊

[@deanbrookes165]

Foxes better

[@deanbrookes165]

@@Zippy66 yeah very true but always loved foxes they had that superior taste maybe the coconut they add

[@tommo3190]

You don't wash down biscuits with tea, you drink the tea with biscuits.

[@tracysmith9393]

Most of these biscuits are for dunken in to tea yummy😋

[@LS-ft7ho]

Farleys rusks are for babies to suck, and turns like milky " mush" so they don't choke on the crumbly biscuit. As they get older and have more teeth they can eat as a biscuit, of course minus all the sugar. They will be bland to suit a baby's pallet. My five all loved them, and still have on a very odd occasion as adults. I think maybe it gives them a cellular memory of enjoyment rather than the biscuit itself. Bless them 😁

[@HallowedTurf]

You have to dunk the biscuits in tea!! Most people (not all) dip the biscuit in tea which softens it and changes the taste and texture. Tea (English breakfast/Yorkshire/PG/etc)

[@nicolaimrie9008]

Yes to dunking but there is an art to dunking. Depending on the biscuit the dunking has to be brief or very brief to avoid losing the biscuit in the tea.

[@foghornleghornish]

McVities Rich Tea are the best for dunking

[@stephenlee5929]

Specially the Farley Rusks, even babies know to dunk them.

[@lylobean]

Due to your electrical system and the low voltage your electric kettle will take at least twice the time to reach boiling point, so be patient and remember we don't have to suffer those extra minutes.

[@cilla268]

Only put the amount of water you need into the kettle. As long as it exceeds the minimum mark. No need to fill to top. If I do myself one mug of tea, it takes 1 minute to boil and switches off (uk 240volts.)

[@SolarVibeEnergy]

​@@cilla268 Boosting this 🆙

[@flemishhaggis3474]

I'm almost 63 and I love having Farley's rusks from time to time in milk for breakfast

[@oldboy5001]

Haven't had that for years but it's so good!

[@bricoak]

Here's an 81 year old baby who still loves them

[@sarahbrooks1801]

Same here! Especially if unwell with warm milk so comforting

[@jopaymemore8056]

You're eating the Farley's rusks all wrong. You have to put them in warm milk and let them dissolve into a delicious rusk flavoured puree. Not the same since they changed the recipe though.

[@jules.8443]

Here's a tip for the digestives. If you don't want to dip them in tea or coffee, spread a soft cheese on them & put some ham on top. I love it.

[@littlefreckles7004]

I love soft cheese too and a slice of tomato. I'm from Yorkshire though lol

[@dawnrosewallflower508]

I find spreading them with peanut butter and jam is always delicious!

[@gabbermensch]

I was raised on Rusks. In Scotland, in the 1980s, we didn't have a lot to go around so my mother would buy Rusks for me and my brother then cook them with a bit of milk and it would make a type of porridge for the babies. What we used to call "milk-sop"

[@littleannie390]

Most of the plain biscuits are meant to be eaten with a cup of tea or coffee. Hobnobs are the ultimate dunker along with my favourite ginger nuts. Rusks are for babies and supposed to be crushed and soaked in milk.

[@oldboy5001]

They are secretly eaten by many adults though, just don't tell anyone.

[@vallee3140]

including me@@oldboy5001

[@MrBollocks10]

​@@oldboy5001😂

[@keanestar07]

My nan would put butter on the plain digestives

[@MsPeabody1231]

I used to put butter and jam on them. It had to be a thin layer of both. Mainly because I don't like tea.

[@ChloeAndBetty]

The Digestives biscuits are designed to go with a cup of tea, the advertising slogan for them is 'a drink's to wet without one'

[@davidticktum6867]

I thought that was the advertisement for 'Rich Tea' biscuits.

[@brxee]

That's Rich Tea.

[@fionacowan2426]

Defo rich tea not digestives😊

[@thegroovetube3247]

Yup, Rich Tea. So much for the power of advertising.

[@bluebirdwales]

Rich Tea kzbin.info/www/bejne/iom5oImZj5yIraM

[@TanyaRando]

A slice of mature cheddar on a digestive is lovely.

[@juliedowning7782]

And on a Jaffa cake! 😋

[@neilgayleard3842]

Stilton with a light drizzle of honey.

[@TanyaRando]

@@juliedowning7782 I’ve never tried that, I’ll be popping to the local shop soon 😂

[@TanyaRando]

@@neilgayleard3842 I’ve never tried this either but I like both of them so I may give this a go!

[@grahamtravers4522]

Some (blue) stilton cheese is even better.

[@glenntownend9047]

The hobnobs must be dunked in hot stong english tea to appreciate them . Same with digestive biscuits.

[@lynettemahoney1710]

Digestive are the best I’ve eaten them for 48 years plus.My 3 children and all ten of my Grandchildren looove them.

[@JG-fv9bv]

Digestive Biscuits make a perfect cheesecake base ..... 300g finely crushed biscuit 80g melted salted butter 1 tablespoon runny honey Combine all ingredients until it resembles damp sand , then press into a cheesecake/flan tin and smooth down with the back of a spoon .... refrigerate for half an hour , then add the topping of your choice and chill be for eating .

[@beckscroft18]

I can confirm this is an amazing recipe.. I make lots of cheesecake, favorite family one is Mint Aero Cheesecake.. just add cream cheese, caster sugar and grate a couple of mint Aeros in to the mix then add bigger bits to the top, pop in the fridge for about 2 hours.. sit and devour 😋❤️

[@Temeraire101]

Even if I do say myself I’ve used Digestives to make great Raspberry and White chocolate Cheesecake a few times using a recipe from YT.

[@suecrump5265]

Or digestives with cheese...yummy 😊

[@Temeraire101]

@@suecrump5265 The Hovis Digestives are pretty damn nice as well.

[@eh-i1841]

Lynsey called it pie crust.Oh dear me.

[@boggleboggle100]

And LO....the argument of the Jaffa Cakes has crossed the pond!!😂😂😂😂They would be gone in a heartbeat in our house!!!😂😂😂

[@hopper7234]

Total eclipse 😂😋😋

[@boggleboggle100]

@@hopper7234 yep!! Any day of the week!!!🤣🤣🤣🤣

[@jessieb7290]

Bet you Sophia would love the Jaffa cakes, if she likes orange and chocolate and cake.

[@michaelcartwright1260]

Fox's have you covered. They do a biscuit called Jam N Cream which is basically a better jammy dodger with a lil extra.

[@helensmusings]

Fox's Classic is the best biscuit ever!

[@michaelcartwright1260]

Solid pick @@helensmusings

[@deroweart]

Being British… when it comes to a cup of tea and a biscuit. The two of them go together. Dunking biscuits in tea is controversial in the uk. To my mind a biscuit needs to be dunked. Some people don’t like to dunk. But I do. Certain biscuits don’t dunk so well as others. Some will fall into the tea. But being an experienced tea and biscuit person you get to know how long or short you dunk your biscuits for. I would highly recommend having tea with biscuits. Always ❤ it’s interesting to see your take on the biscuits. There are soo many great ones that are missing from your collection. But it’s a great start ♥️♥️